10 Golden Principles in Safe Food Processing You Should Know

10 golden principles in food processing are essential rules to ensure food safety and prevent food poisoning. Adhering to these principles helps protect the health of everyone. Join Kamereo in exploring the 10 food safety principles in the following article!

Table of Contents

1. First: Principles of choosing safe food
2. Principle 2: Cook food thoroughly
3. Principle 3: Eat immediately after cooking
4. Principle 4: Carefully store cooked food
5. Principle 5: Reheat food thoroughly before eating
6. Principle 6: Do not mix raw and cooked food
7. Principle 7: Always keep hands clean when processing food
8. Principle 8: Always keep processing surfaces and kitchen dry and clean
9. Principle 9: Protect food from the invasion of insects, rodents, and other animals
10. Principle 10: Use clean water

First: Principles of choosing safe food

Vegetables should be washed thoroughly under strong running water. Meat, fish, and seafood should be cleaned with saltwater or lemon water. Do not use expired or spoiled food.

Principle 2: Cook food thoroughly

Cooking food thoroughly is one of the best ways to kill bacteria and parasites that cause food poisoning. Therefore, meat, fish, and seafood should be cooked well until there is no pink inside. Vegetables should be cooked until soft and no longer raw.

Principle 3: Eat immediately after cooking

Food left after cooking has a higher risk of bacterial contamination. Therefore, it is advisable to eat the food immediately after cooking. If not possible, store the food at the appropriate temperature.

Principle 4: Carefully store cooked food

Cooked food should be stored at a temperature below 5°C or above 60°C to prevent the growth of bacteria. Therefore, you can store food in the refrigerator, freezer, or steam cabinet.

Principle 5: Reheat food thoroughly before eating

Reheated food can still be contaminated, especially if the food has been left at room temperature for a long time. Therefore, you need to reheat the food thoroughly before eating.

Principle 6: Do not mix raw and cooked food

Cross-contamination is the phenomenon of bacteria from raw food spreading to cooked food. To avoid this, use separate utensils and surfaces for raw and cooked food.

Principle 7: Always keep hands clean when processing food

Hands are one of the most common sources of bacterial contamination in the human body. Therefore, you need to wash your hands with soap and water for at least 20 seconds before, during, and after processing food.

Principle 8: Always keep processing surfaces and kitchen dry and clean

Processing surfaces and the kitchen are places where bacteria can grow rapidly. Therefore, it is necessary to keep processing surfaces and the kitchen dry and clean. This helps limit the formation of harmful fungi and bacteria.

Principle 9: Protect food from the invasion of insects, rodents, and other animals

Insects, rodents, and other animals can carry bacteria and parasites that cause food poisoning. Therefore, you need to protect food from the invasion of these animals. The most common way is to seal the food before, during, and after processing. In addition, you should also discard the part of the food that has been infested with insects to reduce the risk of bacterial and parasitic contamination.

Principle 10: Use clean water

Clean water is an important factor in food processing. Therefore, you need to use clean water to wash food, cook, and make drinks. Polluted water contains many impurities and harmful bacteria that directly affect human health, such as diarrhea, stomach pain, vomiting, etc.

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Above are all 10 golden principles in safe food processing that everyone must know. Adhering to the 10 principles of food safety and hygiene will help you protect your health and your family from food poisoning. Follow the Business Tips section to update interesting knowledge!