Compilation of Delicious, Simple Cabbage Soup Recipes

Cabbage soup is a familiar, easy-to-cook dish that provides many essential nutrients for the body. With the natural sweetness of cabbage combined with other ingredients, this soup will surely satisfy every family member. Below is a compilation of delicious and appealing cabbage soup recipes shared in detail by Kamereo!

How to Cook Cabbage Soup with Minced Pork

If you’re looking for a simple, easy-to-make soup that still provides full nutrition, cabbage soup cooked with minced pork is the perfect suggestion. The combination of the sweet and clear taste of cabbage and the rich flavor of minced pork will create an incredibly appealing dish for family meals.

Ingredients

100g minced pork shoulder
1/2 small head of cabbage
Spring onions, cilantro
Seasonings: Salt, seasoning powder, pepper

Instructions

Minced pork cabbage soup is prepared very quickly with the following simple steps:

Step 1. Prepare ingredients:

Cut the cabbage thinly or shred it, then wash it thoroughly several times under running water and drain. Wash spring onions and cilantro, then chop finely.

*Cabbage, spring onions, and cilantro are cleaned and ready for cooking*

Step 2. Cook the soup:

Place a pot on the stove, add an adequate amount of water, and bring it to a boil.
Once the water boils, add the minced pork, stirring well to separate the meat and prevent it from clumping. Skim off any foam to keep the broth clear.
Next, add the prepared cabbage to the pot.
Season with salt and seasoning powder to your family’s taste.
Cook until the cabbage is tender, then add spring onions, cilantro, and sprinkle with ground pepper.
Turn off the heat and ladle the soup into a bowl; it’s ready to be enjoyed immediately.

*Minced pork cabbage soup after cooking, with clear and fragrant broth*

How to Cook Cabbage and Tomato Soup

Cabbage and tomato soup is a delicious dish that offers a harmonious sweet and sour, refreshing flavor, perfect for cooling down on hot summer days. Each crispy, sweet piece of cabbage combined with the slight sourness of tomatoes creates a truly captivating combination.

Ingredients

50g dried shrimp
500g cabbage
100g tomatoes
Spring onions, cilantro
Seasonings: Sugar, seasoning powder, pepper

Instructions

To preserve the natural sweet and clear flavor, you need to cook cabbage and tomato soup according to the detailed steps below:

Step 1: Prepare ingredients

After purchasing, wash the cabbage thoroughly and cut it into bite-sized pieces or shred it as desired.
Wash dried shrimp to remove dirt, then soak in hot water for about 15-20 minutes until soft.
Wash tomatoes and cut them into bite-sized pieces.
Wash spring onions and cilantro. Mince the white parts of the spring onions, and finely chop the green parts and cilantro.

*Cabbage is cleaned, finely chopped, and properly soaked until soft*

Step 2: Cook cabbage and tomato soup

Place a pot on the stove, add a little cooking oil. When the oil is hot, add the minced white parts of the spring onions and dried shrimp, and sauté until fragrant.
Pour an adequate amount of water into the pot. When the water boils, skim off any foam to keep the broth clear. Then, add the tomatoes and season with sugar and seasoning powder to taste.
Bring it to a boil again, then add the cabbage and continue to cook until the cabbage is just tender, then turn off the heat.

*The soup is cooked with eye-catching colors from tomatoes and vegetables*

Step 3: Finishing

Ladle the soup into a bowl, sprinkle with some spring onions, cilantro, and ground pepper. It’s very appetizing when served hot with rice.

*Finished cabbage and tomato soup, perfect with rice*

How to Cook Cabbage and Egg Soup

A unique yet incredibly appealing soup you shouldn’t miss is cabbage and egg soup. The unique combination of the sweetness of cabbage and the rich, smooth texture of eggs will bring an exciting culinary experience to the whole family.

Ingredients

½ head of cabbage
2 chicken eggs
Spring onions, cilantro, chili
Seasonings: Fish sauce, cooking oil, salt, sugar, MSG, seasoning powder, pepper

Instructions

Here are the steps to complete a delicious and appealing cabbage and egg soup:

Step 1: Prepare ingredients

Remove the hard core from the cabbage, then cut it into small shreds or bite-sized pieces. Wash the cabbage thoroughly several times and drain.
Wash spring onions and cilantro. Bruise the white parts of the spring onions, and finely chop the remaining green parts and cilantro.
If using chili, wash it and cut it into small shreds or slices.
Crack 2 chicken eggs into a bowl, and use chopsticks or a whisk to mix thoroughly until the yolk and egg white are completely dissolved.

*Shredded cabbage, beaten eggs, spring onions, and cilantro are ready for cooking*

Step 2: Cook cabbage and egg soup

Place a pot on the stove, add about 1 teaspoon of cooking oil. When the oil is hot, add the bruised white parts of the spring onions and sauté until fragrant.
Next, add about 300ml of filtered water to the pot, along with seasonings: 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of MSG, and 1 teaspoon of seasoning powder.
Boil the water for about 5 minutes to dissolve the seasonings and deepen the broth’s flavor.
When the water boils vigorously, slowly pour the beaten eggs into the pot, gently stirring in one direction with chopsticks to create beautiful egg strands and prevent clumping.
Then, add all the cabbage and stir well for about 1 to 2 minutes.
Finally, add 1 tablespoon of fish sauce to the pot and stir well to enhance the flavor.

*Eggs are slowly poured in to create beautiful patterns in the soup*

Step 3: Finishing

Ladle the soup into a bowl, then add the chopped spring onions, cilantro, chili (if used), and sprinkle with a little ground pepper to complete a visually appealing, sweet, and delicious cabbage and egg soup.

*The cabbage and egg soup has a beautiful yellow color and a mild flavor*

How to Cook Cabbage and Beef Soup

Cabbage and beef soup is an excellent choice for those who love the combination of the natural sweetness of vegetables and the rich, tender taste of beef. This soup is not only nutritious but also very easy to prepare, bringing a unique and appealing flavor to family meals.

Ingredients

Beef: 200g
Cabbage: 300g
Tomatoes: 1-2
Spring onions, cilantro: 50g
Garlic: 3 cloves, minced
Seasonings: Salt, fish sauce, seasoning powder, pepper, cooking oil
Filtered water: 1.5 – 2 liters

Instructions

With just a few simple steps, you’ll have a delicious and nutritious cabbage and beef soup:

Step 1: Prepare ingredients

Wash the beef thoroughly and slice it thinly. Marinate the beef with a little pepper, salt, fish sauce, and minced garlic for about 15-20 minutes to allow the meat to absorb the seasonings and become more tender.
Wash the cabbage thoroughly several times to remove dirt, then chop it finely or cut it into bite-sized pieces according to your preference.
Wash tomatoes and cut them into wedges.
Wash spring onions and cilantro and cut them into small pieces.

*Beef is marinated, cabbage and herbs are cleaned*

Step 2: Sauté beef

Add a little cooking oil to the pot, heat it, then sauté the minced garlic until fragrant.
Next, add the marinated beef and stir-fry quickly over high heat.
Stir-fry until the beef is just cooked (changes color to pale), then transfer the beef to a separate bowl.

*Beef is stir-fried quickly to maintain tenderness and rich flavor*

Step 3: Cook the soup

In the same pot where you stir-fried the beef, add the tomatoes and sauté briefly until soft and vibrant, which will give the soup an appealing color.
Add 1.5 – 2 liters of filtered water to the pot, then bring it to a boil.
Once the water boils, add the cabbage to the pot and cook for about 5-7 minutes, until the cabbage is tender but still retains some crispness.
Finally, add the stir-fried beef back into the pot, season with seasoning powder, salt, and a little fish sauce to make the soup more fragrant and flavorful.

*The soup has a beautiful color thanks to the tomatoes and fresh vegetables*

Step 4: Finish the soup

Taste and adjust the seasoning to your liking and continue to cook until the cabbage is tender and the beef is cooked through, then turn off the heat.
Add the chopped spring onions and cilantro to the pot to make the soup more fragrant and appealing.
Finally, just ladle the soup into a bowl and enjoy it while hot.

*Cabbage and beef soup is seasoned to perfection and full of nutrients*

How to Cook Cabbage Soup with Shrimp

Cabbage soup cooked with shrimp is considered a wonderful blend of seafood sweetness and refreshing vegetable notes, very easy to eat and rich in nutrients. To prepare this delicious dish at home, you need to prepare all the ingredients and follow the steps below:

Ingredients

500g cabbage
100g fresh shrimp
1 purple onion
Spring onions, cilantro
Seasonings: Fish sauce, MSG, cooking oil, salt, pepper

Instructions

Step 1: Prepare ingredients

Prepare shrimp: To remove the fishy smell from shrimp, you can soak them in a mixture of water with a little sugar and wine for about 2-3 minutes, then rinse thoroughly with water. Gently remove the shrimp heads, carefully insert a toothpick into the back of the shrimp, and carefully pull out the black vein.
Prepare cabbage: Use a knife to remove the core of the cabbage, cut it into small longitudinal shreds or bite-sized pieces, and soak for 5 minutes in a bowl of diluted salt water. Then, rinse the cabbage thoroughly several times with water, then drain in a colander.
Prepare other ingredients: Peel the purple onion, wash it, and mince it. Wash spring onions and cilantro, then chop them finely.

*Shrimp need to have their heads removed and the black vein on their back extracted*

Step 2: Cook cabbage and shrimp soup

Place a pot on the stove, add about 1 tablespoon of cooking oil. Wait for the oil to heat up, add the minced purple onion and stir constantly until the onion turns golden brown and releases its fragrance, then add the prepared shrimp.
Continue to stir until the shrimp turn light orange and firm up, then add about 500ml of water and cook for about 5 minutes.
After 5 minutes, when the soup boils, season with 1 tablespoon of fish sauce and 2 teaspoons of seasoning powder. Next, add all the drained cabbage and cook for another 3 minutes.
Add 1 teaspoon of MSG and stir well to dissolve the seasonings.
After the soup is cooked, taste and adjust the seasoning to your liking and turn off the heat. Finally, add all the chopped spring onions to make the soup more fragrant and visually appealing.

*Cabbage and shrimp soup after completion has harmonious and appealing colors*

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Conclusion

Above is detailed information on cabbage soup recipes delicious and nutritious. If you want to prepare delicious dishes from cabbage yourself, don’t forget to choose fresh ingredients from Kamereo and follow more interesting information in the Food and Lifestyle section!

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