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How to Make Refreshing, Sweet, and Easy Cabbage Roll Soup

Cabbage rolls soup is a rustic dish, offering a sweet and fresh flavor from vegetables blended with rich minced meat filling. Not only nutritious, this soup is also very easy to prepare, suitable for both family meals and restaurant menus. Let Kamereo discover how to make simple yet attractive minced meat cabbage rolls soup in the article below!

How to make minced meat cabbage rolls soup

If you are looking for a soup that is both easy to make and nutritious for your family meal, minced meat cabbage rolls soup is definitely an excellent choice. This dish is not only fresh and mildly sweet but also provides full nutrients. Here is a detailed recipe to help you make this soup quickly and deliciously:

Ingredients

To prepare delicious minced meat cabbage rolls soup, you need the following ingredients:

  • Minced lean pork: 400g
  • Cabbage: 500g
  • Green onions: 2 sprigs
  • Garlic chives: 1 bunch
  • Fish sauce: 1/2 teaspoon
  • Other seasonings

Buy fresh, good-priced ingredients for cabbage rolls soup at Kamereo:

Prepare fresh ingredients for minced meat cabbage rolls soup
Prepare fresh ingredients for minced meat cabbage rolls soup

How to make minced meat cabbage rolls soup

With a few simple steps below, you will have a fresh, attractive minced meat cabbage rolls soup for a more complete meal:

Step 1. Prepare and marinate the pork:

  • Rub the pork with salt and rinse 2-3 times with water to remove odor, then mince it.
  • Marinate the meat with seasonings: 1 teaspoon sugar, ⅓ teaspoon salt, ½ teaspoon MSG, ½ teaspoon fish sauce, ½ teaspoon seasoning powder, 1 teaspoon ground pepper, and chopped green onions.
  • Mix well and marinate for about 15 minutes to absorb the flavors.
Properly prepare and marinate pork for a richer dish
Properly prepare and marinate pork for a richer dish

Step 2. Prepare vegetables:

  • Separate cabbage leaves, soak in diluted salt water, then rinse with clean water and drain.
  • Cut off the roots of the garlic chives, wash thoroughly, and drain.
Prepare cabbage and garlic chives before rolling

Step 3. Roll the cabbage:

  • Boil 1 liter of water in a pot, quickly blanch the cabbage leaves and garlic chives in boiling water for about 1 minute, then take them out to soften.
  • Place one tablespoon of meat in the middle of a cabbage leaf, roll it up, and secure it with a garlic chive. Repeat until all the meat and cabbage are used.
Roll cabbage with minced meat filling and tie securely with garlic chives
Roll cabbage with minced meat filling and tie securely with garlic chives

Tip: Reusing the blanching water for the soup will make the dish sweeter and retain more nutrients.

Step 4. Cook the soup:

  • Add 500ml of water to the reserved cabbage blanching water and bring to a boil again.
  • When the water boils, add the cabbage rolls and season to taste.
  • Cook for about 7-10 minutes, sprinkle with green onions, ground pepper, then turn off the heat and scoop the soup into a bowl to enjoy.
Add cabbage rolls with meat to the broth to cook the soup
Add cabbage rolls with meat to the broth to cook the soup

How to make minced meat cabbage rolls soup with pork bones and carrots

If you want to add more natural sweetness to your soup, try combining it with pork bones and carrots. The process may be a bit more elaborate, but the broth will be richer and sweeter.

Ingredients

  • Cabbage: 700g (about ½ head)
  • Pork bones: 200g
  • Minced meat: 150g
  • Pork paste (giò sống): 200g
  • Fresh shiitake mushrooms: 100g
  • Carrot: 1 tuber
  • Green onions: 200g
  • Cilantro: 2 sprigs
  • Shallots: 2 bulbs
  • Garlic: 3 cloves
  • Cooking oil: a little
  • Fish sauce: 1.5 teaspoons

Buy ingredients for minced meat cabbage rolls soup with pork bones and carrots:

Full ingredients for minced meat cabbage rolls soup with pork bones and carrots

How to make minced meat cabbage rolls soup with pork bones and carrots

To ensure the dish retains its full flavor and nutrition, you can refer to the detailed step-by-step instructions below:

Step 1. Prepare pork bones:

  • Quickly blanch pork bones in boiling water with a little salt for about 30 seconds. Then rinse thoroughly with cold water and drain.
Pork bones are blanched to clean them
Pork bones are blanched to clean them

Tip: How to clean pork bones and remove odor:

  • You can add a little white wine to the bone blanching water, as wine effectively eliminates odors.
  • You can use lemon, vinegar, salt, or ginger to rub directly onto the pork bones and let it sit for about 5-10 minutes, then rinse thoroughly with water.

Step 2: Prepare cabbage and other ingredients

  • Separate cabbage leaves, wash thoroughly, then blanch briefly with green onions in boiling water for 1-2 minutes. Then take them out and let them cool.
  • Soak shiitake mushrooms in diluted salt water for about 10 minutes, squeeze dry, and rinse several times to reduce odor.
  • Peel carrots, cut into slices about ¼ finger thick, and carve into flowers if desired.
  • Finely mince shallots and garlic.
  • Wash green onions and cilantro, then chop finely.

Step 3: Marinate the meat filling:

  • Mix minced meat with pork paste in a bowl and marinate with 1 teaspoon minced shallots, 1 teaspoon pepper, 1 teaspoon seasoning powder, 1 teaspoon fish sauce, and ½ teaspoon sugar, then mix well until the mixture is cohesive.
  • Marinate pork bones separately with ½ teaspoon fish sauce and ½ teaspoon seasoning powder.
Mix pork paste with minced meat to make the filling
Mix pork paste with minced meat to make the filling

Step 3. Roll the meat filling:

  • After blanching, cut off the stem of the cabbage leaves, keeping only the leafy part.
  • Place the filling in the middle of the cabbage leaf, roll it neatly, and secure it with blanched green onions.
Roll the meat filling into cabbage leaves and tie with green onions
Roll the meat filling into cabbage leaves and tie with green onions

Step 4. Cook the soup:

  • Place a pan on the stove, add cooking oil, and sauté the minced shallots until fragrant. Then add the pork bones and stir-fry until fragrant.
  • Pour 1.5 liters of water, shiitake mushrooms, and carrots into the pot and simmer over medium heat for 15 minutes.
  • Add the cabbage rolls with meat into the pot. Increase the heat to high until the soup boils, then reduce to medium heat and simmer for another 4-5 minutes.
  • Season to taste, sprinkle with cilantro, and serve.
Ingredients are simmered with pork bones to create a naturally sweet broth

How to choose fresh ingredients

How to choose pork

The quality of the meat will directly affect the flavor of the dish. To ensure you get fresh and delicious pork, pay attention to the following characteristics when buying:

  • You should choose pork with a light pink to bright red color, a dry cut surface inside, bright white fat, and a natural characteristic aroma.
  • Fresh pork usually has good elasticity. To check, you can press your finger into the meat and release; if the meat leaves no indentation and the muscle fibers are firm, it is fresh meat.
  • Good pork usually has a layer of meat and fat that are firmly attached to each other; avoid choosing pork with dark fat, unusual color, or being too pale.
  • Additionally, to ensure food safety, choose pork with clear origin from reputable supermarkets, clean food stores, or order from reliable e-commerce platforms like Kamereo.

Buy fresh, quality pork at Kamereo:

Fresh pork has a light pink color, bright white fat, and good elasticity
Fresh pork has a light pink color, bright white fat, and good elasticityFresh pork has a light pink color, bright white fat, and good elasticity

How to choose cabbage

When choosing cabbage for rolls or boiled dishes, selecting the right type will help the dish maintain its tenderness, sweetness, and be easier to eat. A few characteristics of fresh and delicious cabbage below will help you choose more easily:

  • Prioritize cabbage with large, soft leaves: Large and soft leaves not only make it easier to roll meat but also provide a softer, sweeter, and more flavorful eating experience after cooking.
  • Choose cabbage with a round, even shape: The shape of the cabbage is also an important factor; evenly round heads usually develop uniformly and are less prone to pests and diseases.
  • Moderate size, heavy in hand: When picked up, fresh cabbage should feel firm and have a weight proportionate to its size – this is a sign that the inner leaves are still fresh and thick.
  • Color that is more green than white: The color of the cabbage also indicates its tenderness or maturity. Young, delicious cabbage usually has a light to medium green color, with fewer hard white inner leaves.
  • Avoid choosing cabbage that is too old or too young: Old cabbage often turns very white, with thick and hard leaves, while too young cabbage feels light, has fewer leaves, and less flavor.
  • Do not choose cabbage with wilted or yellowing leaves: These are signs that the vegetable has been stored for a long time, has lost water, and may affect the flavor and quality of the dish.

Buy fresh, good-priced cabbage with full VAT invoices at Kamereo:

Fresh cabbage with large, soft leaves and a natural light green color
Fresh cabbage with large, soft leaves and a natural light green color

Buy fresh, good-priced ingredients with full VAT for F&B businesses

Kamereo is a wholesale food supply application that accompanies F&B businesses. Aiming to build a comprehensive, sustainable supply chain, Kamereo is always transparent in all information, providing VAT invoices for all orders.

As a pioneering supplier applying technology, with Kamereo you can easily order, search for products, and track orders quickly via the application and website. This helps customers save time, reduce operational errors, and improve cost management efficiency for raw materials.

Kamereo - Supplier of fresh ingredients with full invoices for businesses
Kamereo – Supplier of fresh ingredients with full invoices for businesses

Not only limited to technology, Kamereo particularly focuses on price transparency and product information. Each item is fully and clearly updated on the platform, helping users easily compare and choose products suitable for their business needs. This builds trust and proactivity for businesses in building menus and controlling quality.

Fast and flexible delivery service is a big plus for Kamereo. Customers can order until 12 AM and still receive goods by 6 AM the next morning, helping to ensure an uninterrupted supply. With stability and speed, Kamereo is an optimal solution to help F&B units operate smoothly and compete effectively in the market.

Conclusion

We hope the detailed information above has helped you easily prepare delicious and nutritious cabbage rolls soup for your family or business. If you are looking for a source of fresh, clean, safe, and good-priced ingredients, don’t forget that Kamereo is always ready to accompany you. Following our Food and Lifestyle section will also help you gain many interesting and useful cooking tips every day!

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Thảo Lê

Thảo Lê

As an SEO Content Writer with a passion for exploring culinary cultures and staying updated with the latest trends in the F&B industry, I have turned my interest into the material for my writings. With the goal of providing practical and diverse perspectives, I aim to help readers gain a deeper understanding of the stories behind each dish and food business model. I hope to offer valuable and useful information to you on the Kamereo website.View Author posts

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