The food service industry is growing rapidly, leading to an increased demand for restaurant design. A beautiful and impressive restaurant space not only attracts customers but also enhances the dining experience. Follow this article by Kamereo to refer to impressive design samples as well as some important notes during the implementation process!
Beautiful and Attractive Restaurant Design Ideas
To attract diners and create a unique brand identity, designing a luxurious and professional restaurant is an important factor. Let’s take a look at some outstanding design samples that are favored by many restaurants below to get inspiration for your culinary space:
Japanese Style Restaurant Design
The Japanese style uses wood as the main material, combined with typical cultural elements such as cherry blossom paintings, samurai paintings, kokeshi dolls, sake bottles, etc. Green trees are also frequently used in this design style, contributing to creating harmony and bringing a relaxing feeling to diners. This is a simple style but still exudes sophistication, creativity, and closeness to nature.




Chinese Style Restaurant Design
Chinese-style restaurants are often characterized by wooden tables and chairs with partitions, traditional paintings, decorations, and patterns. In addition, feng shui elements are also very important in this style. In which, red and trầm colors are often used as the main colors, implying luck and prosperity.




Korean Style Restaurant Design
Korean style is a trend favored by young people, especially hot pot and barbecue restaurants. The restaurant space often uses warm, bright tones, combined with lanterns and round lights to create unique lighting effects. This design style not only brings modernity and luxury but also creates accents, helping the restaurant become prominent and easily recognizable.




Vietnamese Style Restaurant Design
Beautiful Vietnamese-style restaurant design focuses on coziness, closeness, and boldness of tradition. The restaurant space is often designed in harmony between the rustic beauty of the Vietnamese countryside with sophisticated architectural features, creating a familiar feeling for diners.




Thai Style Restaurant Design
Thai-style restaurant design often uses temple architecture motifs as a characteristic highlight. Elements such as triangular roofs, high arches, and intricate motifs are often combined harmoniously. Besides, the combination of modern and traditional elements also creates a unique feature for the Thai restaurant space.




European Style Restaurant Design
European-style restaurant design bears the hallmarks of Western culture, expressing luxury through the use of sophisticated curves. These designs often focus on spacious spaces, high-class furniture, and harmonious colors, creating a classy and different atmosphere.




Bar & Lounge Style Restaurant Design
Bar & Lounge restaurant design often pursues a classic, luxurious style with dark tones such as black, brown, brick red combined with soft lighting to create a mysterious and unique space. Restaurant furniture often uses spacious and comfortable sofas. In particular, the bar counter will be designed in the center position, playing the role of an accent, attracting attention.




Notes When Designing a Restaurant
Design in the F&B industry always poses significant challenges for investors. Effective application of design principles plays a key role in realizing business ideas and creating success for the restaurant. Here are some notes in restaurant design that need to be carefully considered:
Choose an Architectural Style that Matches the Orientation
Architectural style is an important factor, contributing to shaping the overall design of the restaurant. This affects every aspect from space layout, material selection to interior decoration. Deciding to use a style that is consistent with the brand orientation will help optimize business efficiency, create its own identity, and increase brand recognition for the restaurant.

Choose the Right Table Size
Choosing the right table size not only ensures aesthetics but also brings a comfortable experience for diners. Below is a summary table of standard sizes for dining tables according to the number of seats and table shape:
Number of Seats |
Table Type |
Table Size (cm) |
2 people |
Square |
60 x 60 x 75 (length x width x height) |
Rectangular |
80 x 80 x 75 (length x width x height) | |
Round |
| |
4 people |
Square |
|
Rectangular |
120-140 x 80 x 75 (length x width x height) | |
Round |
| |
6 people |
Rectangular |
180 x 80-100 x 75 (length x width x height) |
Round |
| |
8 people |
Rectangular |
240 x 80-100 x 75 (length x width x height) |
Round |
| |
10 people |
Rectangular |
280 x 80-100 x 75 (length x width x height) |
Round |
|

60-30-10 Area Division
The division of the area will directly affect the business efficiency as well as the customer experience. The 60-30-10 principle is commonly applied by businesses, ensuring a balance between areas. Specifically:
- 60% of the restaurant area: This is the main business area, where customers are directly served. This space includes dining area, waiting area, reception area… Because it is the place to create the first impression and bring experience to customers, it needs to be prioritized with the largest area.
- 30% of the restaurant area: This area is for the kitchen, including functional areas such as cooking area, preliminary processing area, food preservation area, raw material storage area, warehouse…
- 10% of the restaurant area: The remaining area is used for auxiliary areas, including warehouses, restrooms for guests… Although occupying a small area, these areas still need to be scientifically designed to ensure convenience and aesthetics.

Harmonious Color Combination
Color is the decisive factor for the beauty and atmosphere of the restaurant, directly affecting the emotions and experiences of diners. Warm colors such as red and orange stimulate the taste buds and evoke feelings of appetite. In contrast, cool tones such as white, gray, black, brown, and gold bring luxury and sophistication to the space. Therefore, when designing a restaurant, it is necessary to harmoniously combine these colors to create an overall picture that is both beautiful and attractive to diners.

Pay Attention to Lighting
Lighting in restaurant design is not merely for seeing, but also a key element in creating the atmosphere and emotions for diners. Using reasonable lighting with the right type of lamp, quantity and intensity will contribute to creating an impressive and attractive space and enhancing the dining experience.

Choose Furniture Materials
In restaurant interior design, material selection is an important factor, contributing to creating visual appeal. Each type of material possesses its own characteristics and structure, supporting the shaping of the overall style. In which, natural wood is often favored to create a cozy space, close to nature. In contrast, metal, glass or stone materials bring modern and luxurious beauty.

Feng Shui Element
Besides aesthetics, feng shui is also an aspect that needs to be considered when designing restaurant interiors. Good feng shui will help create a harmonious and balanced space, bring comfort to customers and attract fortune. Usually, investors need to pay attention to the location of important elements such as the altar of the god of wealth, cashier counter, kitchen, entrance, toilet … to ensure the circulation of positive energy in the space.

Conclusion
Above is a summary of impressive restaurant design samples and some important notes when designing. Hopefully, the article has provided useful information, helping you create a unique and attractive culinary business space. To continue to discover more effective restaurant business secrets, don’t forget to visit Kamereo’s F&B Business Tips category!
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