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Experience in opening a successful shrimp paste vermicelli and tofu restaurant for newcomers

Opening a shrimp paste vermicelli and tofu restaurant is a business model chosen by many people. According to this, this dish is popular because of its rich flavor and harmonious combination of ingredients such as vermicelli, fried tofu, pork, and vegetables. Therefore, the business of shrimp paste vermicelli and tofu can bring in substantial profits. Let’s explore how to successfully open a shrimp paste vermicelli and tofu restaurant for newcomers in this article!

Detailed plan to open a shrimp paste vermicelli and tofu restaurant for newcomers

Starting a business in the food and beverage (F&B) industry is a significant challenge. Therefore, you need to research and plan carefully. Here are the steps summarized from many successful shrimp paste vermicelli and tofu restaurant owners in the market.

Prepare capital to open a shrimp paste vermicelli and tofu restaurant

Although it is a popular dish, the capital to open a shrimp paste vermicelli and tofu restaurant is not small. Especially during operation, many activities require capital. The initial cost of opening a shrimp paste vermicelli and tofu restaurant depends on various factors such as the restaurant’s scale, business location, equipment, etc. According to the experience of many people, you need to prepare capital ranging from 30 to 100 million VND to meet the investment requirements.

The minimum cost to open a shrimp paste vermicelli and tofu restaurant is 30 million VND
The minimum cost to open a shrimp paste vermicelli and tofu restaurant is 30 million VND

Here are some costs to consider when opening a shrimp paste vermicelli and tofu restaurant:

  • Rental cost: This is the most important cost, accounting for about 30-50% of the total opening cost. You should choose a business location with a convenient location, high foot traffic, or close to schools, offices, residential areas, etc.
  • Equipment cost: Mainly tables, chairs, cabinets, cooking utensils, etc. Choose quality equipment suitable for the restaurant’s scale.
  • Raw material cost: This is a mandatory cost to buy vermicelli, tofu, boiled pork, fried spring rolls, fermented pork roll, shrimp paste, fresh vegetables, etc.
  • Employee cost: If you don’t have much time, you can hire staff for service and kitchen work.
  • Marketing cost: To attract customers, you need an effective advertising and marketing plan.

Plan for doing business with shrimp paste vermicelli and tofu

After gathering the capital to open a shrimp paste vermicelli and tofu restaurant, you need to plan and implement it specifically. This helps you avoid mistakes in the process. First, establish specific, time-bound goals. Market analysis is crucial for the next steps.

In addition, you also need a marketing plan to promote the brand to everyone. The supporting tools will depend on your restaurant’s scale and budget. Therefore, financial analysis is essential to use the capital to open a shrimp paste vermicelli and tofu restaurant effectively.

Note: You need to specify a specific time for actions to facilitate tracking, measurement, and evaluation.

Planning implementation helps limit errors and ensure completion on schedule
Planning implementation helps limit errors and ensure completion on schedule

Finding a supplier for ingredients

Shrimp paste vermicelli and tofu are usually made from four main ingredients: fresh vermicelli, fried tofu, fresh herbs, and shrimp paste. You need to ensure that the dish is prepared from clean and safe foods.

Kamereo is a unit specializing in providing reliable food in Ho Chi Minh City and Binh Duong. With many years of experience, we are recognized and trusted by many major brands in the F&B industry.

With a customer-centric approach, Kamereo always seeks quality products at reasonable prices to provide practical value. The source of ingredients is taken from large farms and well-known brands to ensure food safety and hygiene.

Kamereo specializes in providing clean food from large farms
Kamereo specializes in providing clean food from large farms

The advantage of Kamereo is fast delivery time, ensuring the continuous operation of your shrimp paste vermicelli and tofu restaurant. In addition, we have a modern ordering system on the website and application. With a beautiful and simple interface, it helps you easily choose products and place orders quickly without having to go to the selling point.

Currently, Kamereo has many promotions and discounts for support when purchasing in large quantities. Here are some essential ingredients for shrimp paste vermicelli and tofu available at Kamereo:

Bún Tươi

Đơn vị: Kg
Xuất xứ: Vietnam
Bảo quản: Nhiệt độ thường
Nhà cung cấp: Kamereo

Đậu Hũ Chiên

Đơn vị: Miếng
Xuất xứ: Vietnam
Bảo quản: Tủ lạnh
Nhà cung cấp: Kamereo

Nạc Đùi Heo Đông Lạnh CP Gói 1kg

Đơn vị: Gói
Xuất xứ: Vietnam
Bảo quản: Tủ đông
Nhà cung cấp: Kamereo

Ba Rọi Heo Cắt Lát Đông Lạnh 2mm NH Foods 1kg

Đơn vị: Gói
Xuất xứ: Vietnam
Bảo quản: Tủ đông
Nhà cung cấp: Kamereo

Personalize the shrimp paste vermicelli and tofu recipe

The recipe for shrimp paste vermicelli and tofu is no longer unfamiliar to Vietnamese people. Therefore, you need some unique points to compete with others in the market. Here are some suggestions for personalizing the shrimp paste vermicelli and tofu recipe:

  • Choose delicious shrimp paste: Shrimp paste plays a crucial role in the dish’s flavor. Therefore, choose shrimp paste with a strong aroma, a balanced salty taste to suit everyone’s taste.
  • Add various herbs: Shrimp paste vermicelli and tofu are usually served with basil, Vietnamese balm, green onions, etc. However, you can add other herbs to make the dish more flavorful and appealing.
  • Add other toppings: In addition to basic ingredients, you can experiment with other toppings such as fermented pork roll, cinnamon pork roll, fermented sour pork, etc., to make the dish more diverse and attractive. This helps create a unique and personalized culinary experience.
Differentiate the dish
Differentiate the dish

Search for a suitable business location

Choosing a suitable location is a crucial factor in ensuring the effective operation of your shrimp paste vermicelli and tofu restaurant. An ideal location is usually in a convenient frontage position, located in a place with high traffic flow, convenient for customer parking, and able to attract many passersby.

Moreover, the decision on the location should be based on the target customers you want to serve. If the target is students, young people, then choosing a location near schools would be the best option. For workers, office employees, selecting a location near industrial areas or business centers may be the right decision.

The business location significantly affects the restaurant's popularity
The business location significantly affects the restaurant’s popularity

Develop a restaurant design concept

The restaurant space needs to be kept clean, spacious, and aesthetically arranged to attract customer attention. Designing the restaurant in a style reminiscent of the old town or countryside will create an atmosphere suitable for characteristic dishes like shrimp paste vermicelli and tofu.

Especially, customers nowadays not only visit restaurants to enjoy food but also to experience and share on social media. Therefore, decorating the restaurant beautifully and uniquely will not only create a strong impression but also help enhance brand recognition for your shrimp paste vermicelli and tofu restaurant.

Arrange the shrimp paste vermicelli and tofu restaurant in a rustic style
Arrange the shrimp paste vermicelli and tofu restaurant in a rustic style

Choose the right tables and chairs for the restaurant

Depending on the restaurant’s style and space, choose patterns and quantities of tables, trays, and chairs that match the overall environment. Especially, you need to maintain hygiene for all tools in the restaurant, ensuring safety and cleanliness. Here is a list of basic items to prepare:

  • Tables and chairs should be comfortable to provide a home-like experience.
  • Use small bamboo trays to hold tofu, vermicelli, fresh vegetables, and dipping sauce bowls. This helps evoke a traditional and close feeling.
  • Eating paper, 2 large-size tofu pans, salted chopsticks for frying tofu, chopsticks, and spoons for customers to use.
Comfortable and fitting tables and chairs are essential for the restaurant's overall design
Comfortable and fitting tables and chairs are essential for the restaurant’s overall design

Use management software

Managing operations after opening a shrimp paste vermicelli and tofu restaurant is crucial. You can do it through Google’s office suite or ready-made management software. Although operating costs may increase, you will receive the following benefits:

  • Manage orders, order, payment, etc., quickly and accurately, improving sales efficiency.
  • Save time and costs for business management activities.
  • Enhance service quality, creating a good impression on customers.
  • Management software is a solution to track and evaluate operations effectively
Management software is a solution that helps monitor and evaluate effective operations
Management software is a solution that helps monitor and evaluate effective operations

Plan and implement marketing campaigns

The marketing strategy for the shrimp paste vermicelli and tofu restaurant plays a crucial role in building and enhancing brand awareness, especially during the opening phase. Besides, the prevalence of social media opens up many opportunities to reach customers. Therefore, using online advertising channels such as Facebook Ads or Google Ads is an effective way to reach the crowd.

In addition, organizing promotions and opening events is a good way to attract customer attention. You can prepare flyers, banners, etc., near the restaurant area to attract customers to come and enjoy the food.

Marketing is one of the essential steps for customers to know the restaurant
Marketing is one of the essential steps for customers to know the restaurant

Some considerations when opening a shrimp paste vermicelli and tofu restaurant

Opening a shrimp paste vermicelli and tofu restaurant poses a challenge for the owner. The most crucial factor for success is consistently maintaining the quality of the shrimp paste. Therefore, creating delicious dipping sauce is of utmost importance, directly impacting the dining experience of customers.

Additionally, consuming shrimp paste vermicelli and tofu may affect one’s breath. In light of this issue, you can prepare peppermint candies to help customers reduce mouth odor after enjoying the dish.

For the business concept of a shrimp paste vermicelli and tofu restaurant, it is essential to master elements such as selecting a densely populated location and implementing reasonable pricing. Particularly, you must commit to the quality of the food along with attentive service to attract and retain customers.

The quality of the food significantly influences the decision to return to the restaurant or not
The quality of the food significantly influences the decision to return to the restaurant or not

Common Questions When Opening a Shrimp Paste Vermicelli and Tofu Restaurant

After exploring the steps to open a shrimp paste vermicelli and tofu restaurant, you’ve likely started to shape your own idea. The information below will further reinforce and strengthen your concept.

Is the Shrimp Paste Vermicelli and Tofu Business Profitable?

Operating a shrimp paste vermicelli and tofu business can be lucrative if you leave a lasting impression on customers. With low ingredient costs, the price per serving typically ranges from 25,000 to 35,000 VND. Therefore, restaurant owners can profit between 10,000 to 15,000 VND per serving sold.

What Licenses Are Required to Open a Shrimp Paste Vermicelli and Tofu Restaurant?

Opening a shrimp paste vermicelli and tofu restaurant requires several licenses:

  • Business Registration Certificate: This is a mandatory permit for all businesses and enterprises.
  • Food Safety and Hygiene Certificate: Issued by the relevant authority, this certificate ensures that food establishments meet safety and hygiene standards.
Two licenses are required when you want to open a vermicelli shop with tofu and shrimp paste
Two licenses are required when you want to open a vermicelli shop with tofu and shrimp paste

If your restaurant has an area exceeding 200m2 or falls within areas with construction planning regulations, you may also need to obtain a building permit from the competent authority.

How Much Capital Is Needed to Open a Shrimp Paste Vermicelli and Tofu Restaurant?

The capital required depends on the scale and business model of the restaurant. For small-scale operations, such as home-based businesses, costs may range from 30 to 50 million VND. However, for larger establishments with a standalone location, costs could reach up to 200 million VND.

Is Selling Shrimp Paste Vermicelli and Tofu Online Viable?

With the rise of food delivery apps like Shopee Food, Grab, and Gojek, selling shrimp paste vermicelli and tofu online has become more accessible. However, having a physical presence, even a small establishment, can enhance visibility and provide more control over business operations.

Noodle shop with tofu and shrimp paste on Grab Food
Noodle shop with tofu and shrimp paste on Grab Food

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In conclusion, this guide compiles insights for newcomers aspiring to open a shrimp paste vermicelli and tofu restaurant. Success in this business requires a focus on quality, strategic location selection, reasonable pricing, and a commitment to exceptional service. Stay updated with the Business Tips section of Kamereo for more informative content on the market trends!

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Nguyễn Đức Thạnh

Nguyễn Đức Thạnh

Thạnh is a creative content expert with many years of experience. Particularly, he regularly shares in-depth content on business, cuisine, technology, and lifestyle through a unique and relatable perspective. Follow Thạnh to embark on a journey of discovering fascinating insights through every word!View Author posts

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