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Da Lat is famous for its cool climate and favorable natural conditions, which contribute to the production of high-quality vegetables and fruits. Additionally, agricultural products from this region are often priced higher in the market. Let’s explore the various Da Lat vegetables and fruits with Kamereo in the following article!
Popular Da Lat Vegetables and Fruits
Da Lat’s agricultural products are quite diverse, offering many items with high nutritional value. Below are some of the clean Da Lat vegetables:
Mustard Greens
Mustard greens are one of the most beloved vegetables in Vietnam, known for their sweet, crisp taste and high nutritional content. This type of vegetable can be prepared in various delicious dishes, including boiling, stir-frying, and soups.
Particularly, Da Lat mustard greens are grown on the Lam Dong plateau, benefiting from the cool climate and fertile soil. Therefore, this vegetable is rich in nutrients beneficial for health, such as high fiber content, antioxidants, calcium, iron, potassium, and more.
Lettuce
Lettuce is a common ingredient in cuisine, especially in dishes from Da Lat. With its sweet and cool taste, this vegetable can be eaten raw or prepared in various ways. It is low in calories but high in fiber, vitamins, and minerals, making it an important nutritional addition to the diet.
Napa Cabbage
Napa cabbage is a popular organic vegetable from Da Lat, widely used in cooking. It has dark green leaves on the outside, with inner leaves that can be white or light green. Napa cabbage has a distinctive flavor, often used to add a unique taste to dishes.
Broccoli
Broccoli, also known as green cauliflower, thrives in Da Lat’s ideal climate and soil conditions, resulting in high-quality produce. Broccoli is rich in essential vitamins and minerals such as vitamin C, vitamin K, potassium, calcium, iron, and fiber, which are crucial for boosting the immune system, improving bone health, aiding digestion, and maintaining hormonal balance.
Cauliflower
Cauliflower, also known as white broccoli, is one of Da Lat’s nutrient-rich vegetables. It is especially fresh and delicious in winter when the cold weather helps the plants grow better. Cauliflower can be prepared in various ways, such as stir-frying, in soups, or even eaten raw in desserts, offering a sweet, crunchy, and aromatic flavor.
Baby Cucumbers
Baby cucumbers are a unique vegetable you should try when visiting Da Lat. These cucumbers are characterized by their small size, sweeter taste, and crispier texture compared to regular cucumbers. They are refreshing and cooling, making them a perfect treat in Da Lat’s cool climate.
Baby cucumbers are often eaten raw or used in salads, dips, and hotpot dishes. This is a unique specialty of Da Lat that you shouldn’t miss when visiting the city of flowers.
Fresh Artichokes
Artichokes are a well-known agricultural product and a specialty of Da Lat. You can easily purchase fresh artichokes, dried artichokes, and processed products such as tea, candy, or jam. With their diversity and excellent health benefits, artichokes are not only an integral part of Da Lat’s cuisine but also make meaningful gifts for loved ones.
Crispy Persimmons
Persimmons are a famous specialty of Da Lat, known for their delicious and sweet taste. These fruits are not only appealing but also rich in nutrients, including vitamin C, calcium, and iron. In addition to enjoying fresh persimmons, Da Lat persimmons are also processed into various delicious products such as persimmon jam, dried persimmons, and wind-dried persimmons. These products retain the natural flavor of persimmons while offering unique and eye-catching presentations.
Bell Peppers
Red bell peppers stand out with their vibrant colors, such as red, yellow, and orange, adding appeal to dishes. They also provide many health benefits, including vitamin C, vitamin B6, iron, and calcium.
Chocolate Tomatoes
Chocolate tomatoes are a unique fruit with distinct colors and flavors from Da Lat. These small-sized tomatoes have a glossy dark brown exterior, resembling mini chocolates. Not only are they visually appealing, but they also offer a sweet, tangy, and very refreshing taste.
Carrots
Carrots are a well-known root vegetable from Da Lat. They are not only a common ingredient in cooking but can also be prepared in various delicious dishes. Carrots are particularly nutritious, especially rich in vitamin A, which is beneficial for health. The natural sweetness and rich nutrition make carrots an excellent choice for daily meals.
Sweet Potatoes
Da Lat’s cool climate and fertile soil provide ideal conditions for the growth of many vegetables and flowers. Among them, sweet potatoes thrive here, known for their unique sweetness that sets them apart from other regions. Each type of Da Lat sweet potato has its distinct flavor, characterized by its delicate sweetness and distinctive taste.
Avocado
Avocado is one of the favorite ripe fruits when visitors come to Da Lat. Although Da Lat is not the only place in Vietnam where avocados are grown, Da Lat avocados stand out with their unique taste and firm flesh, making them special and popular. The cool and unique natural environment of Da Lat is a key factor in creating the quality and distinctive flavor of its avocados.
Strawberries
Da Lat strawberries have long become a symbolic specialty of this region. They are a source of pride that visitors want to bring home as gifts for friends and family. Da Lat’s cool climate creates ideal conditions for the unique development of strawberries and other vegetables and fruits. Regularly eating strawberries not only contributes to improving the skin but also helps maintain good health.
Winter Melon
Winter melon is a climbing vegetable, also known by other names such as wax gourd or ash gourd. When young, this fruit is green and covered with a fuzzy coat. When ripe, the fruit turns a lighter color with white star-like spots and a waxy outer layer. Winter melon seeds are flat, with a rough surface, and can be white or light yellow.
Kamereo: A Trusted Supplier of Quality Da Lat Vegetables and Fruits
Finding a reputable supplier of Da Lat vegetables and fruits is no longer difficult. Kamereo is one of the trusted brands specializing in this service, offering a wide range of products for F&B businesses in Ho Chi Minh City, Binh Duong, and other regions. Kamereo provides fresh, high-quality vegetables and fruits on the market.
Below are some of the Da Lat vegetables and fruits that Kamereo is currently offering:
Passion Fruit Da Lat
43,000đ/Kg
47,000đ/Kg
Yellow Passion Fruit Da Lat
89,000đ/Kg
Chao Da Lat Frozen Strawberry 500g
85,000đ/Gói
Fuyu Persimmon Da Lat
49,000đ/Kg
U.S Fig Fresh Da Lat 500g
125,000đ/Hộp
145,000đ/Hộp
With a modern logistics system, Kamereo is confident in meeting the diverse needs of F&B establishments, regardless of size. We are committed to providing fresh, high-quality products at competitive prices. After receiving orders, Kamereo’s delivery team quickly selects, packs, and delivers to your door on the same day.
Currently, customers purchasing Da Lat vegetables and fruits from Kamereo will enjoy the best prices, with many attractive promotions. For invoices of 400,000 VND or more, delivery is free. Additionally, for total monthly invoices of 20,000,000 VND or more, Kamereo will offer a 1% cashback. Contact us via hotline 0812 46 37 27 to receive expert support for placing orders!
Conclusion
This article has compiled the most popular Da Lat vegetables and fruits. This serves as a foundation for F&B businesses to plan appropriate business strategies, optimize revenue, and increase profits. Follow Cuisine and Life for more interesting information!
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