In the restaurant business, besides the quality of the food, the ambiance plays a crucial role in determining success. An impressive and eye-catching restaurant interior design will attract customers, create a unique impression, and elevate the brand. So how do you decorate a restaurant that is both aesthetically pleasing and optimized? In this article, Kamereo will share with you the key areas and interior design experiences to make your restaurant space more impressive and attractive!
What is Restaurant Interior Design?
Restaurant interior design is the process of harmoniously combining architecture, colors, lighting, decorative materials, and furniture to create an impressive, comfortable, and unique space. Each design carries a distinct style, depending on the restaurant’s concept, target customers, and budget.

Key Areas for Restaurant Interior Design
Besides aesthetics and luxury, the design of the space must ensure compliance with design standards and reasonable arrangement. Here are some areas that need special attention during the restaurant design process:
Facade
The facade of a restaurant acts as the “face” of the brand, creating the first impression on customers. Therefore, facade design needs to be meticulously invested in, focusing on aesthetics and creativity. Typically, architects will prioritize unique and novel ideas to attract attention while clearly reflecting the restaurant’s unique style.
Currently, there are many diverse facade design styles, from modern and luxurious to classic and traditional. However, choosing the optimal option needs to be based on the main style of the restaurant and the investment budget. Therefore, the investor needs to consider many different design options to make the most appropriate choice.

Dining Area
The dining area is where direct revenue is generated for the restaurant. Therefore, the arrangement of the space needs to be optimized to ensure convenient movement and comfort for customers while dining. Restaurant owners need to consider the balance between maximizing the number of seats and maintaining a sense of privacy, avoiding a cramped and uncomfortable feeling that affects the customer experience.
Although increasing the number of tables and chairs can bring benefits in terms of revenue, you should prioritize creating a comfortable and private environment for customers. Reasonable spacing between tables will help customers feel relaxed and enjoy their meal to the fullest. This not only improves the quality of service but also contributes to building a positive image for the restaurant.

VIP Room
The VIP room in the restaurant is designed to serve a special group of customers. These are often high-end customers who bring in large revenue streams and contribute to enhancing the brand value for the restaurant. Therefore, the design and decoration of the VIP room need to be paid special attention to, creating a luxurious, spacious, and comfortable space while ensuring absolute privacy.
Furniture used in VIP rooms is often high-end, demonstrating the investment and class of the restaurant. The lighting system also plays an important role in creating a luxurious and cozy space. Combining different types of lights such as chandeliers, ceiling lights, and wall lights in a harmonious way will contribute to enhancing the aesthetics of the VIP room.

Payment Counter
In modern restaurants, the payment counter is often integrated with the bar, creating a multifunctional area. The area of this counter needs to be large enough to serve both purposes, and the design must ensure aesthetics, making a good impression on customers. The ideal counter height should range from 110cm to 120cm, convenient for staff to operate and ensuring safety.
To add accents to the space, you can decorate the counter surface with feng shui plants such as money trees or lucky bamboos. In addition, feng shui elements also need to be considered when designing the payment counter area, in order to bring luck and fortune to the restaurant.

Restroom
The restroom area is an integral part that contributes to creating a complete experience for customers when coming to the restaurant. This space not only needs to be clean but also needs to be designed in a sophisticated and convenient way, bringing maximum comfort to users. Considerations include:
- The location of the restroom should be convenient for movement and easy to find.
- The design should aim for minimalism, neatness, and cleanliness, helping to create a comfortable and pleasant feeling for users.
- The restroom area needs to be fully equipped with necessary equipment including toilets, sinks, mirrors, toilet paper, hand soap, etc.
- The lighting system needs to be arranged appropriately, ensuring sufficient light, bringing a cleaner and safer feeling.
- For large-scale restaurants, designing separate restrooms for people with disabilities is necessary.

Restaurant Interior Design Experience
To ensure the restaurant decoration and design process goes smoothly and effectively, investors need to keep in mind the following factors:
Choose a Suitable Style
Currently, there are many diverse design styles such as modern, classic, neoclassical, garden, Japanese… Each style has its own distinct characteristics in layout, color, and use of materials.
Investors should carefully consider personal preferences, the type of cuisine, and target customers to choose the most suitable design style, creating an impressive space and attracting diners.

Use Eye-catching Colors
Color not only affects vision and stimulates appetite but also affects the psychology and emotions of customers. Choosing colors needs to be in harmony with the overall restaurant design style.
For example, neutral colors such as white, beige, and light yellow are often used in luxurious restaurants, bringing a sense of sophistication and elegance.

Focus on Quality Furniture
Restaurant furniture, in addition to meeting aesthetic requirements, also needs to ensure durability and good load-bearing capacity. Tables and chairs should be made of solid wood or moisture-resistant industrial wood, capable of withstanding environmental impacts. For the floor area, non-slip, easy-to-clean materials such as tiles or stone should be used.

Have a Separate Space for Customers
Besides the common serving area, the restaurant should have at least one separate dining room, meeting the needs of customers who want private space to work, eat, or meet partners. The interior design of the private room does not need to be sophisticated, but still needs to ensure basic amenities such as tables and chairs, lighting, and some suitable decorative elements.

Consistency in Design
Consistency in design is also an important factor contributing to the professionalism and impression of the restaurant. From space, objects to staff uniforms, everything needs to be designed synchronously and harmoniously. Utilizing existing furniture when renting an old space needs to be arranged and adjusted with a plan, avoiding creating a messy and unprofessional feeling.

Impressive Restaurant Interior Design Samples
Below is a collection of impressive restaurant interior design samples. Each model brings a different style and mark, contributing to creating an impressive culinary space and attracting diners:










Conclusion
Hopefully, the impressive restaurant interior design samples above will help you have more unique ideas suitable for your space. To better understand the secrets to effective restaurant business, you can refer to more articles in Kamereo’s F&B Business Tips category!
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