How to Make Delicious Japanese Tonkatsu (Deep-Fried Pork Cutlet) Rice
Tonkatsu rice is a popular dish in Japanese
Tonkatsu rice is a popular dish in Japanese
Dalat Milk is a familiar fresh milk brand
Qingming Festival is a traditional holiday that embodies
Soba noodles, made from buckwheat flour, are a
Renowned for its delicate preparation and fresh flavors,
Okonomiyaki, also known as the Japanese “pancake,” features
Yakitori is a renowned grilled chicken skewer dish
Sukiyaki Hot Pot is a renowned Japanese hot
April 1st, also known as April Fools’ Day,
April Fools’ Day is an occasion where people
Japan is known for its diverse culinary scene,
Ramen, originating from Japan, has become a global
Nigiri sushi is a traditional Japanese form of
Japanese cuisine has long been famous for its
Fish sauce is a familiar and indispensable condiment
Peanut sticky rice, or peanut glutinous rice, is
Introduced from Taiwan with a unique refreshing and
Black Valentine, taking place on April 14th, is
Oyster mushrooms, also known as oyster fungus, are
Broccoli is a vegetable belonging to the cruciferous
Enoki mushrooms are a type of mushroom with
Kohlrabi is a familiar vegetable in many Vietnamese
Cocoa is a precious seed, extracted from the
White Day, celebrated on March 14—exactly one month
White Valentine’s Day on March 14th has long
International Women’s Day on March 8th is a