Oyster mushrooms, also known as oyster fungus, are a nutrient-rich mushroom that helps support body development, enhance digestion, and prevent diseases. Therefore, information on the oyster mushroom price is constantly updated to meet market demand. In the following article, Kamereo will update the current Friday, March 21, 2025 oyster mushroom price information, while also providing guidance on how to choose, prepare, and cook them effectively.
📖 This article belongs to the TODAY’S MARKET PRICE NEWSLETTER series
This is a series of articles providing detailed and updated information on the prices of goods on the market.
How much is oyster mushroom per kg?
The current oyster mushroom price varies depending on the type of mushroom and whether it is fresh or dried, ranging from 85,000 – 600,000 VND/kg. In general, dried oyster mushrooms are usually more expensive than fresh ones, especially gray oyster mushrooms.
For a clearer understanding of the specific price of each type, you can refer to the detailed price table below:
Type | Price | Unit |
---|---|---|
Fresh white oyster mushroom | 85,000 - 95,000 | VND/kg |
Dried white oyster mushroom | 180,000 - 200,000 | VND/kg |
Fresh gray oyster mushroom | 120,000 - 160,000 | VND/kg |
Dried gray oyster mushroom | 550,000 - 600,000 | VND/kg |
(Updated: February 2025)

Note: The selling price of oyster mushrooms on the current market can fluctuate flexibly, depending on many different factors such as supplier, purchase time, supply and demand situation…
Oyster Mushroom
39,000đ/KILOGRAM
46,500đ/KILOGRAM
Grey Oyster Mushroom
66,000đ/KILOGRAM
81,500đ/KILOGRAM
Golden Oyster Mushroom 200g
13,000đ/PACK
King Oyster Mushroom
49,000đ/KILOGRAM
77,000đ/KILOGRAM
Baby King Oyster Mushroom 200g
19,000đ/PACK
30,500đ/PACK
Kamereo – A supplier of good-price oyster mushrooms for F&B businesses
Kamereo is a reputable oyster mushroom supplier, providing optimal solutions for F&B businesses. We work closely with reputable gardens and farms that meet VietGAP standards. This not only ensures a clean, safe source of oyster mushrooms but also maintains fresh quality, meeting the strict standards of the culinary industry.
To maintain the highest quality of oyster mushrooms, Kamereo invests in a modern storage system. The food inspection process is also carried out rigorously, from the import stage to delivery to customers. As a result, oyster mushrooms always maintain their freshness and best nutritional value when they reach consumers.

In addition, Kamereo not only supplies oyster mushrooms but is also a comprehensive food supplier for restaurants and eateries, from vegetables, meat, and fish to spices and processing ingredients. The diversity in the product catalog helps F&B businesses save time and effort in finding supply sources.
In particular, with a commitment to fast delivery, Kamereo provides delivery service within a few hours after the order is confirmed before 12 noon. The co-inspection policy upon receipt also ensures that customers can check product quality on the spot, creating absolute peace of mind and trust.
How to choose and prepare oyster mushrooms properly
Oyster mushrooms are a nutrient-rich food and are widely used in many dishes. To ensure delicious flavor and safety when processing, choosing and preparing oyster mushrooms properly is extremely important:
Choosing oyster mushrooms:
- When choosing to buy, prioritize mushrooms with firm stems, large caps, no tears, slightly concave cap tips, and thin silk wings under the cap.
- Choose mushrooms that grow in clusters, are fresh, and have a distinctive smell.
- For stir-fried dishes, brown oyster mushrooms are the ideal choice due to their crispness, chewiness, and sweetness. White oyster mushrooms are best when cooked in porridge and hot pot dishes.
Preparing oyster mushrooms:
- After buying, remove the dirty root part of the mushrooms. Then, separate or tear the mushrooms into small, bite-sized pieces.
- To make the mushrooms cleaner and crisper, soak them in a strong salt solution (4 tablespoons of salt per 2 liters of water) for about 20 minutes, then remove and rinse with a dilute salt solution (2 tablespoons of salt per 4 liters of water) and squeeze dry.
- Finally, wash the mushrooms with plain water and squeeze dry again, and the mushrooms are ready for cooking.

What are delicious dishes to make with oyster mushrooms?
With their flexible cooking capabilities, oyster mushrooms can create countless attractive dishes, suitable for many people’s tastes, such as:
- Oyster mushrooms stir-fried with lemongrass and chili: This dish is a harmonious combination of the chewy sweetness of oyster mushrooms, the warm aroma of lemongrass, and the spicy taste of chili. With quick cooking methods, oyster mushrooms stir-fried with lemongrass and chili are not only a delicious dish but also an ideal choice for busy people.
- Crispy fried breaded oyster mushrooms: This is a favorite dish of many people, especially during gatherings with friends. The crispy fried crust on the outside combined with the sweet and chewy taste of oyster mushrooms on the inside creates an irresistible flavor.
- Sour oyster mushroom soup: The traditional Vietnamese sour soup is now transformed with the addition of oyster mushrooms, bringing a new and attractive flavor. Oyster mushrooms can help increase the natural sweetness of the soup, while adding many nutrients.
- Oyster mushroom porridge: Oyster mushroom porridge is a nutritious dish, suitable for both adults and children. Oyster mushrooms are shredded and added to minced meat porridge or chicken porridge, creating a dish with a sweet taste and distinctive chewy texture.

Are white or gray oyster mushrooms better?
There are 2 common types of oyster mushrooms: gray oyster mushrooms and white oyster mushrooms. In which:
- Gray oyster mushrooms are characterized by their fan shape, with a rich sweet taste, suitable for both Asian and European dishes. The high content of protein, vitamins and minerals in gray mushrooms plays an important role in enhancing health.
- White oyster mushrooms stand out with their milky white color, thin caps and thick stems. Compared to gray mushrooms, white oyster mushrooms usually have a crispier texture and are less chewy.
Both types of mushrooms can be transformed into countless delicious and nutritious dishes, depending on the cooking method. Therefore, choosing gray or white oyster mushrooms depends on personal taste and each person’s cooking recipe. Usually, gray mushrooms with a rich flavor and chewiness are suitable for stir-fries and grilled dishes, while white mushrooms with crispness and refreshing taste are suitable for salads.

Conclusion
Thus, the article has provided the latest information on the current oyster mushroom price. Hopefully, this information will help you in choosing and purchasing oyster mushrooms. Don’t forget to follow Kamereo to update useful information on agricultural product prices and F&B Business Tips!
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