3 Ways to Cook Delicious, Sticky, and Fatty Peanut Sticky Rice Easily at Home

Peanut sticky rice, or peanut glutinous rice, is a familiar breakfast dish, imbued with Vietnamese flavor. The harmonious combination of fragrant sticky rice, buttery peanuts, and the sweetness of coconut creates an irresistible dish. Let’s explore the following article with Kamereo to master how to cook peanut sticky rice using an electric rice cooker, steamer, or traditional pot!

How to Cook Peanut Sticky Rice Using a Steamer

To achieve the perfect delicious peanut sticky rice, cooking with a steamer is an ideal choice. Let’s refer to the detailed instructions below to make this dish yourself:

Ingredients for Peanut Sticky Rice

• Glutinous rice: 500g
• Peanuts: 200g
• Shredded coconut: 200g
• Coconut cream: 50ml
• Spices: salt, sugar
• Steamer

Instructions for Cooking Peanut Sticky Rice Using a Steamer

Here are detailed instructions on how to cook peanut sticky rice using a steamer, making it easy for you to make this dish at home:

Step 1: Preliminary Processing of Ingredients

• First, you need to wash the peanuts and glutinous rice thoroughly, then soak them for about 3-4 hours to soften.

Step 2: Cook the Peanuts and Soak the Rice

• Boil 200g of peanuts with 400ml of water for about 15-20 minutes over medium heat, ensuring the peanuts are evenly cooked and tender.
• Meanwhile, you can soak the glutinous rice with 200ml of coconut cream and add 1 teaspoon of salt. Soaking with salt will make the sticky rice softer, stickier, and more flavorful.

Step 3: Steam the Sticky Rice

• After the peanuts are cooked, remove them and let them cool, then mix well with the glutinous rice.
• Spread the glutinous rice and peanut mixture evenly on the steamer and steam for about 20-30 minutes. Then create small circles on the steamer to ensure the sticky rice is evenly cooked and not undercooked or mushy.
• When the sticky rice is almost cooked, add 1-2 tablespoons of sugar (depending on your taste) to the sticky rice, cover the lid, and steam for another 5 minutes to finish. You can sprinkle some roasted sesame seeds, sesame salt, or shredded dried pork when serving for a better taste.

How to Cook Peanut Sticky Rice Using an Electric Rice Cooker

Here are the steps to cook peanut sticky rice using an electric rice cooker, simply and quickly:

Ingredients for Cooking Peanut Sticky Rice Using an Electric Rice Cooker

• Glutinous rice: 500g
• Peanuts: 200g
• Shredded coconut: 50g
• Coconut cream: 50ml
• Spices: Salt, sugar, cooking oil.
• Electric rice cooker.

Instructions for Cooking Peanut Sticky Rice Using an Electric Rice Cooker

Here are detailed instructions on how to cook peanut sticky rice using an electric rice cooker:

Step 1: Preliminary Processing of Peanuts and Rice

• Wash glutinous rice: Wash the glutinous rice briefly to remove dirt and impurities. Wash gently and evenly to prevent the rice from losing its inherent nutrients.
• Soak peanuts: Wash the peanuts thoroughly, remove any that float on the water’s surface, and soak them in water for about 3-4 hours to soften them, making them more delicious when cooked. This makes the peanuts softer and stickier when cooked with glutinous rice.

Step 2: Mix Rice and Peanuts Well

• After soaking, remove the rice and peanuts and drain them in a basket.
• Mix the glutinous rice, peanuts, and 1/3 teaspoon of salt well to make the sticky rice more flavorful.

Step 3: Cook the Peanut Sticky Rice

• Put the mixed rice and peanuts into the electric rice cooker. Then, pour warm water over the rice to prevent it from becoming mushy.
• Use your hand to poke small holes on the surface of the rice, then turn on the rice cooker.
• After the “Cook” button switches to the “Warm” button for about 5 minutes, open the rice cooker, mix the coconut cream with the sticky rice, and turn on the “Cook” button again to cook the sticky rice thoroughly.

Step 4: Finished Product

• When the electric rice cooker switches to “Warm” again, your peanut sticky rice is complete. To enjoy, you can sprinkle some shredded coconut on top to make the dish more appealing.

How to Cook Peanut Sticky Rice in a Pressure Cooker

In addition to its ability to stew bones and cook porridge, a pressure cooker is also an ideal tool for cooking fragrant and rich peanut sticky rice.

Ingredients for Peanut Sticky Rice in a Pressure Cooker

• Glutinous rice: 500g
• Peanuts: 200g
• Shredded coconut: 200g
• Coconut cream: 50ml
• Salt: 1/3 teaspoon

Instructions for Cooking Peanut Sticky Rice in a Pressure Cooker

With the assistance of a pressure cooker, you can easily cook this dish at home quickly and conveniently:

Step 1: Preliminary Preparation

• To ensure the sticky rice cooks quickly and is sticky and delicious, you need to soak the glutinous rice for about 7 hours in advance. The peanuts also need to be soaked for about 2 hours to soften, then pre-steamed to remove some of the astringent taste.
• After soaking, wash the glutinous rice and peanuts thoroughly, drain, then mix the glutinous rice and peanuts well, adding a little salt to your taste.

Step 2: Cooking the Sticky Rice

• Place the pre-processed glutinous rice and peanut mixture into the inner pot of the pressure cooker. Pour enough water into the pot, so that the water barely covers the surface of the rice.
• Close the lid tightly, select the “Steam” mode (Normal level) and set the cooking time to about 8 minutes.
• When the pressure cooker finishes cooking, do not open the lid immediately, instead, you need to let the sticky rice sit in the pot for about 25 minutes to ensure it is evenly cooked and stickier.

Step 3: Completion

• Open the lid of the pressure cooker, you will see plump, fragrant, and sticky grains of rice.
• Drizzle a little coconut cream over the sticky rice, mix well to enhance the rich and appealing flavor.
• Scoop the sticky rice onto a plate to enjoy while it is still hot. Depending on your personal preferences, you can eat the peanut sticky rice with sesame salt or shredded dried pork.

How to Choose Ingredients for Soft and Sticky Peanut Sticky Rice

To have soft, sticky, and fragrant peanut sticky rice, the ingredient selection stage plays a crucial role. From choosing fragrant, sticky glutinous rice to selecting plump peanuts, all of these affect the quality of the sticky rice:

Tips for Choosing Sticky, Fragrant Glutinous Rice

• Prioritize choosing glutinous rice grains that are evenly sized, shiny, and opaque white.
• Good glutinous rice will have the characteristic light aroma of new glutinous rice; avoid buying rice with a strong aroma, as that may be a sign of chemical treatment.
• If possible, taste a few raw rice grains; good glutinous rice will have a natural light sweetness.
• Do not buy glutinous rice when you see that the rice grains have turned a pale yellow color.

Tips for Choosing Good Peanuts

• Choose large, round, even peanuts that are not too misshapen.
• Press the peanuts with your hand; if they feel firm and the surface has no tiny black spots, choose to buy them.
• Avoid buying peanuts that have an unpleasant odor or are heavily worm-eaten, as that is a sign that the peanuts have spoiled.
• Peanuts should be selected with big, round, firm seeds, without black spots or bad smell.

How to Choose a Good Sticky Rice Cooker

• Consider choosing a pot with a steaming or sticky rice cooking function with a moderately thick inner pot to avoid burning the sticky rice.
• The pot should have a diameter and size suitable for your family’s needs.
• If possible, choose a pot with a timer function to better control the sticky rice cooking process, avoiding the situation of forgetting and causing the sticky rice to burn.

Conclusion

Above are detailed instructions on how to cook peanut sticky rice soft, sticky, and rich right at home. Hopefully, with these simple steps, you will be able to prepare a fragrant, traditional sticky rice dish yourself. Don’t forget to visit the Foods and Lifestyle section at Kamereo to update more attractive recipes!