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How to Cook Spicy Mixed Seafood Noodles, 7 Levels of Authentic Korean Noodles Easily at Home

How to Cook Spicy Mixed Seafood Noodles, 7 Levels of Authentic Korean Noodles Easily at Home

Spicy noodles are a famous dish of Korean cuisine with a characteristic pungent spicy flavor, combined with a variety of toppings. So how to cook authentic spicy noodles at home? Let’s explore how to cook spicy noodles, mixed and seafood with 7 simple levels in this article with Kamereo!

How to Cook Spicy Seafood Noodles

Spicy seafood noodles are an attractive dish with a characteristic spicy flavor, combined with fresh seafood. To learn how to cook this delicious dish at home, you need to prepare ingredients and refer to the following processing procedure:

Ingredients

  • Korean noodles: 2 packs
  • Enoki mushrooms: 1 bunch
  • Purple cabbage: 1 small head
  • Broccoli: 1 head
  • Squid: 1
  • Sausage: 1
  • Shrimp: 4
  • Beef: 50g
  • Kimchi: 100g
  • Garlic: 3 cloves
  • Seasoning: seasoning powder, sugar, chili powder, Korean chili sauce, salt, cooking oil
Spicy Korean-style noodles with fresh seafood toppings and colorful vegetables
Spicy Korean-style noodles with fresh seafood toppings and colorful vegetables

Recipe for Spicy Seafood Noodles

To have a pot of authentic spicy seafood noodles, you can refer to the following recipe:

Step 1: Prepare the ingredients

  • Wash all vegetables such as broccoli, mushrooms, purple cabbage. Soak broccoli in diluted salt water for about 10 minutes, then wash again with water.
  • Cut the ingredients into small pieces: cut broccoli into bite-sized pieces, clean and drain mushrooms, shred purple cabbage thinly, mince garlic, cut kimchi into bite-sized pieces, cut sausages diagonally.
  • Seafood preparation:
    • Wash shrimp, remove the fishy smell, keep the whole shrimp.
    • Cut the squid into bite-sized rings.
    • Wash beef and cut into thin slices.
  • Prepare seafood and vegetables carefully to ensure freshness.
Carefully prepare seafood and vegetables to ensure freshness
Carefully prepare seafood and vegetables to ensure freshness

Step 2: Cook the noodle broth

  • Put a pot on the stove, add 1 tablespoon of cooking oil and fry the garlic until fragrant. When the garlic is golden and fragrant, add kimchi and stir-fry.
  • Next, add enough water to the pot and season with seasoning, chili powder, chili sauce to your personal taste. Kimchi juice should also be added to enhance the rich flavor of the broth.
  • Wait for the water to boil, taste again to ensure the noodle broth has the desired taste.
Fry the garlic until fragrant, stir-fry the kimchi, season the broth for a rich flavor
Fry the garlic until fragrant, stir-fry the kimchi, season the broth for a rich flavor

Step 3: Complete

  • Pour the noodle broth into an earthenware pot, add shrimp, squid, beef and noodles to the pot in turn.
  • When the noodles are almost cooked, add enoki mushrooms and cabbage to cook together until all the ingredients are cooked.
Add seafood and noodles to the earthenware pot, cook until done
Add seafood and noodles to the earthenware pot, cook until done

How to Cook Spicy Mixed Noodles

Spicy mixed noodles conquer the taste buds of many people with their characteristic spicy flavor and the variety of toppings. With the simple spicy noodle recipe below, you can completely cook yourself a bowl of authentic spicy mixed noodles, as delicious as outside:

Ingredients

  • Ramen noodles: 2 packs
  • Korean glass noodles: 120g
  • Rice cakes: 60g
  • Sliced cheese: 32g (2 slices)
  • Kimchi: 1 bowl of rice
  • Ground pork: 60g
  • Sausage: 2
  • Ham: 60g
  • Tofu: 60g (2 pieces)
  • Enoki mushrooms: 50g
  • Chicken broth: 5 bowls of rice
  • Chili powder: 6 tablespoons
  • Soy sauce: 3 tablespoons
  • Fish sauce: 2 tablespoons
  • Rice wine: 2 tablespoons
  • Soybean paste: 1 teaspoon
  • Fermented soybean paste: 2 tablespoons
  • Leeks: 5 branches
  • Garlic: 10 cloves
  • Common spices: salt, sugar, pepper…
Ramen noodles, Korean glass noodles, rice cakes and attractive toppings in a bowl of spicy noodles
Ramen noodles, Korean glass noodles, rice cakes and attractive toppings in a bowl of spicy noodles

Recipe for Spicy Mixed Noodles

To have a bowl of delicious authentic spicy mixed noodles, you can follow these steps:

Step 1: Prepare the ingredients

  • Ham: Use a knife to cut the ham into thin slices.
  • Sausage and rice cakes: Cut the sausage and rice cakes into thin diagonal slices. If the rice cakes are hard from the cold, soak them in warm water for about 20 minutes before slicing.
  • Tofu: Gently cut the tofu into thin slices.
  • Leeks: Remove the roots, wash, cut into thin diagonal slices.
  • Garlic: Peel and mince.
  • Enoki mushrooms: Remove the roots, separate into small branches, then wash and drain.
  • Korean glass noodles: Soak the noodles in 150ml of warm water for about 20 minutes to soften, then drain.
  • Prepare a variety of ingredients, from ham, sausage to enoki mushrooms.
Prepare a variety of ingredients, from ham, sausage to enoki mushrooms
Prepare a variety of ingredients, from ham, sausage to enoki mushrooms

💡 Tip: If the rice cakes are hard from the cold, soak them in warm water for about 20 minutes before slicing.

Step 2: Make the sauce

  • Put the following ingredients into a bowl:
    • 6 tablespoons of chili powder
    • 3 tablespoons of soy sauce
    • 2 tablespoons of fish sauce
    • 2 tablespoons of rice wine (or soju)
    • 1 tablespoon of sugar
    • 1 teaspoon of salt
    • 4 tablespoons of water
    • 1/2 teaspoon of ground pepper
    • 1 teaspoon of soybean paste (or miso paste)
    • 8 cloves of minced garlic.
  • Then stir well until the spices are dissolved.
Make a rich sauce, combining chili powder, soybean paste and many other spices
Make a rich sauce, combining chili powder, soybean paste and many other spices

💡 Tip: You can replace rice wine with soju or soybean paste with miso paste depending on your taste.

Step 3: Cook the noodles

  • Arrange rice cakes, ham, sausage, tofu, leeks, 1 bowl of kimchi, ground pork meatballs, 2 tablespoons of fermented soybean paste, glass noodles, enoki mushrooms, 5 bowls of chicken broth and 2 slices of cheese into a pot.
  • Put the pot on the stove, cook over medium heat for about 10 – 13 minutes until the broth boils and the ingredients are cooked.
  • Then add 2 packs of ramen noodles, press lightly to submerge the noodles, cook for another 2 – 3 minutes.
  • Season to taste, turn off the heat and enjoy.
Cook noodles with chicken broth, ramen noodles and enjoy the spicy product
Cook noodles with chicken broth, ramen noodles and enjoy the spicy product

How to Cook Spicy Noodles, Level 7

Spicy level 7 noodles are not just a dish, but also an interesting challenge for those who love spicy flavors. Let’s go into the kitchen with Kamereo and follow these simple instructions, ensuring you’ll have a delicious bowl of standard-flavored spicy noodles right away:

Ingredients

  • Ramen noodles: 5 packs
  • Pork bones: 250g
  • Beef: 100g
  • Squid: 100g
  • Shrimp: 150g
  • German sausages: 2 pieces
  • White radish: 2 roots
  • Fish balls with chili and onion: 50g
  • Corn: 1 ear
  • Lemongrass: 3 stalks
  • Purple cabbage: 200g
  • Broccoli: 1 head
  • Sawtooth herb: a little
  • Basil: a little
  • Enoki mushrooms: 1 bundle
  • Sauce Ki noodle sauce: 150g
  • Lime powder: 1/3 teaspoon
  • Level spicy chili: a little
  • Common spices: salt, seasoning, pepper, sugar…
Spicy level 7 noodles - A combination of chewy ramen noodles, rich broth from pork bones and seafood
Spicy level 7 noodles – A combination of chewy ramen noodles, rich broth from pork bones and seafood

Recipe for Spicy Noodles, Level 7

Here is a detailed recipe so you can prepare and cook level 7 spicy noodles at home:

Step 1: Preliminary Processing of Ingredients

  • Pork bones: Wash thoroughly with dilute salt water to remove the fishy smell, then drain.
  • Vegetables:
    • Peel white radish, wash, cut into bite-sized pieces.
    • Cut off the roots of lemongrass, wash.
    • Remove corn kernels, boil until cooked.
    • Wash all accompanying vegetables: cut purple cabbage into thin slices, cut broccoli into bite-sized pieces, finely chop sawtooth herb, cut off the roots of enoki mushrooms and separate into small pieces.
  • Toppings:
    • Thaw fish balls with chili and onion and German sausages, wash and cut into bite-sized pieces.
    • Wash squid and cut into small pieces.
    • Cut off shrimp whiskers, wash.
    • Wash beef, slice thinly.
Carefully process fresh ingredients, remove the fishy smell to ensure the broth's flavor
Carefully process fresh ingredients, remove the fishy smell to ensure the broth’s flavor

💡 Tips:

To remove the fishy smell of pork bones, you can apply one of the following two methods:

  • Method 1: Rub pork bones with vinegar and minced ginger for about 5 minutes, then wash with water.
  • Method 2: Soak pork bones in rice water for about 15-20 minutes, then wash with water.

In addition, if you want to quickly and effectively remove the fishy smell of squid, you can also refer to one of the following two methods:

  • Method 1: Squeeze squid with lemon juice for a few minutes, then wash thoroughly.
  • Method 2: Rub squid with a mixture of crushed ginger, salt and white wine.

Step 2. Cook the Broth

  • Put 6 liters of water into a pot, add pork bones, white radish and lemongrass.
  • Cover and boil over high heat for about 15 minutes, then reduce heat and simmer pork bones for another 30 minutes.
  • Add 150g of Sauce Ki noodle sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning and 1/3 teaspoon of lime powder to the broth, stir well.
Simmer pork bones with radish and lemongrass to create a natural sweet taste
Simmer pork bones with radish and lemongrass to create a natural sweet taste

Step 3. Cook Spicy Noodles

  • For each serving of noodles, put the prepared ingredients into the pot:
    • An amount of level spicy chili to your liking.
    • 1 pack of Ramen noodles.
    • 3 pieces of sausage.
    • 4 pieces of fish balls cut in half.
    • 2 small florets of broccoli.
    • An amount of broth to cover the noodles.
  • Then cover and cook over high heat until boiling, then stir gently to separate the noodles.
Put noodles, toppings and chili into an earthenware pot, cook until boiling and cooked through so the noodles are chewy and delicious
Put noodles, toppings and chili into an earthenware pot, cook until boiling and cooked through so the noodles are chewy and delicious

💡 Tip: 1 teaspoon of chili is equivalent to 1 level of spiciness. Therefore, you should adjust the amount of chili accordingly to your taste!

Step 4. Complete

  • Add to the earthenware pot: enoki mushrooms, boiled corn, purple cabbage, beef, kimchi, sawtooth herb.
  • Cover and turn off the heat, keep it like that for a few minutes, then you can enjoy the delicious, attractive spicy noodles.
Complete the spicy noodle dish by adding vegetables, kimchi...
Complete the spicy noodle dish by adding vegetables, kimchi…

How to Choose Delicious Ingredients for Spicy Noodles

The spicy noodle dish will be more fragrant and of better quality if you choose the ingredients carefully and meticulously according to the following notes:

  • Pork bones: To have a sweet and delicious broth, you should choose pieces of pork bones with enough bones, lean and fat. Fresh pork bones have a light pink color, when pressed lightly on the lean and fat, they still have elasticity. At the same time, you should avoid buying bone pieces with a purple color or a fishy smell.
  • Beef: Delicious beef has a bright red color, small and smooth fibers, light yellow fat and is elastic when pressed. In addition, you should avoid buying beef that is dull in color, soft or has a foul odor.
  • Squid: Small squid is the best choice for spicy noodles, with a shiny dark brown skin and opaque white body. Usually, fresh squid will have a firm and elastic texture when touched.
  • Fresh shrimp: Delicious fresh shrimp will have a transparent shell and the head and body tightly attached to each other. When buying, you should choose shrimp that are strong and bounce away when picked up, avoid buying shrimp with curved bodies, loose shells and soft meat.
  • Broccoli: Delicious broccoli has a fresh green or opaque white color (depending on the type), is firm and sturdy, medium in size and evenly round.
  • Enoki mushrooms: Delicious fresh enoki mushrooms are white, the mushroom caps are firm and the stems are slightly brown. When buying, you need to choose mushrooms that are not broken and have the roots and stems tightly attached.
Spicy noodles are fragrant and sweet thanks to carefully and accurately selected ingredients
Spicy noodles are fragrant and sweet thanks to carefully and accurately selected ingredients

Conclusion

In summary, how to cook spicy noodles, spicy seafood noodles, level 7 at home is not too difficult. With easy-to-find ingredients and simple operations, you can completely prepare this attractive dish yourself.

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Cẩm Tú

Cẩm Tú

As a content writer with a deep passion for culinary culture, I constantly seek inspiration from real-life experiences and innovations in the F&B industry. I believe that cuisine is not merely a story of flavors but also a reflection of culture, creativity, and social trends. Through each article, I hope to provide readers with valuable information and inspiration on the Kamereo website.View Author posts