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How to Cook Delicious and Nutritious Minced Pork and Napa Cabbage Soup

How to Cook Delicious and Nutritious Minced Pork and Napa Cabbage Soup

Minced pork and napa cabbage soup is one of the light and refreshing soups that’s suitable for both adults and children. The natural sweetness of the napa cabbage, combined with the soft, rich minced pork, makes for a more complete and appealing meal. Let’s find out how to cook it in detail below with Kamereo!

Ingredients

  • Napa cabbage: 1/2 head (approx. 500g)
  • Minced pork: 200g
  • Dried wood ear mushrooms: 50g
  • Shallot: 1 bulb
  • Scallions: 3 stalks
  • Cooking oil: 1 tablespoon
  • Fish sauce: 1 teaspoon
  • Common seasonings: a little (salt, seasoning powder, MSG, ground pepper)
Full and fresh ingredients for minced pork and napa cabbage soup
Full and fresh ingredients for minced pork and napa cabbage soup

Buy quality, affordable ingredients for minced pork and napa cabbage soup at Kamereo:

  • How to choose fresh napa cabbage: Choose napa cabbage with light green outer leaves, bright white stems and base, and thick, juicy ribs. Avoid cabbage that is dark green, as it tends to be tough when cooked, or wilted, bruised, or has a strange odor.
  • How to choose fresh pork: Choose pork with a thin, dry membrane that is firm to the touch, with a rosy red lean part and off-white fat. When pressed, it should be elastic and have a natural aroma. Avoid meat that is dark red, bruised, or has a foul odor.

How to Cook Minced Pork and Napa Cabbage Soup

To ensure the minced pork and napa cabbage soup has the most complete and delicious flavor, follow these detailed steps:

Prepare and mince the pork

  • If you bought pre-minced pork: Place the meat in a bowl, season with 1 teaspoon of fish sauce, 1/2 teaspoon of salt, a little MSG, and pepper, then mix well.
  • If using a whole piece of pork:
    • Rinse the meat with clean water, then scrub thoroughly with coarse salt for about 3-5 minutes before rinsing again.
    • Soak or rub the meat with ingredients like lemon juice, vinegar, white wine, or kumquat juice for about 5 minutes. Then, rinse it with clean water before preparing.
    • Rinse it lightly with water, then rub with salt for about 5-10 minutes to remove the odor.
    • Rinse it several times with cold water, drain, then mince or grind it.
    • Add the soaked and finely minced wood ear mushrooms to the meat and mix well.
    • Marinate with 1/2 teaspoon of salt, 1/2 teaspoon of seasoning powder, and a little ground pepper. Let it sit for about 10 minutes to absorb the flavors.

Prepare other ingredients

  • Separate the napa cabbage leaves, removing any bruised or yellowed parts.
  • Soak in a solution of diluted salt water for 10 minutes to disinfect, rinse 2-3 times, drain, and then cut into bite-sized pieces.
  • Peel the shallot, wash it, and mince it finely.
  • Cut off the roots of the scallions, wash them, and chop them finely to add at the end.
Napa cabbage after soaking in diluted salt water, cut into bite-sized pieces

Cook the soup

  • Heat a pot with 1 tablespoon of cooking oil, add the minced shallot, and sauté until golden and fragrant. This is a crucial step to create the flavor base for the soup.
  • Add the marinated minced pork and wood ear mushroom mixture, stirring well over high heat until the meat is firm and slightly light yellow. Sautéing the meat beforehand helps it become fragrant and prevents a raw, gamey taste when cooked with water.
  • Pour about 500-600ml of filtered water into the pot, then turn up the heat to bring it to a boil. Skim off any foam that rises to the surface to keep the broth clear and visually appealing.
  • Once the water is boiling steadily, add the napa cabbage and cook for about 3-5 minutes until the cabbage is just tender, retaining its natural crispness and sweetness.
  • Season with 1 teaspoon of fish sauce, 1 teaspoon of salt, 1/2 teaspoon of seasoning powder, and a little MSG. Stir well and taste to adjust to your family’s preference.
  • Once the soup is cooked, add the chopped scallions, give it one more stir, and then turn off the heat.
The pot of minced pork and napa cabbage soup has a clear broth and crispy, sweet cabbage
The pot of minced pork and napa cabbage soup has a clear broth and crispy, sweet cabbage

Final Dish

The finished minced pork and napa cabbage soup will have a fresh green color from the cabbage and scallions, standing out against the clear, fragrant broth. When you taste it, you’ll feel the clear harmony between the sweet flavor of the cabbage, the soft richness of the pork, and the slight crunch of the wood ear mushrooms. This soup is not only delicious but also healthy, especially suitable on hot days.

A delicious and nutritious bowl of minced pork and napa cabbage soup for the whole family

How to Cook Minced Pork and Napa Cabbage Rolls Soup

For the minced pork and napa cabbage rolls soup to be both beautiful and delicious, you need to pay attention to the preparation, the filling, and the rolling and simmering process:

Prepare and marinate ingredients

  • Napa cabbage and scallions:
    • Separate the napa cabbage into individual leaves, discarding any bruised or damaged parts. Rinse multiple times under running water to remove all dirt and sand.
    • Bring a pot of water to a boil, add a little salt to help the leaves retain their green color. Blanch each cabbage leaf for about 40 seconds to 1 minute. Be careful not to blanch for too long, as the leaves will become mushy and tear easily.
    • Immediately after blanching, transfer the cabbage leaves to a bowl of cold ice water to maintain their crispness and bright color. Then, remove and drain.
    • Quickly blanch the scallions in boiling water for about 20 seconds to make the stalks pliable and easy to use for tying the rolls.
  • Wood ear mushrooms: Soak in warm water for about 20 minutes until they expand. After soaking, cut off the tough stems, wash them, and mince finely to mix into the filling.
  • Shallot: Peel, wash, and mince finely. Sautéing the shallot until fragrant will make the meat filling more flavorful and delicious.
  • Prepare the meat filling:
    • Place the minced pork in a large bowl, add the finely minced wood ear mushrooms and minced shallot.
    • Season with 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and a little ground pepper.
    • Wearing gloves, use your hands to mix and knead the filling mixture until it is pliable and well-combined. Marinate for about 10 minutes before rolling.
Thoroughly prepare the ingredients and meat filling for the napa cabbage roll soup
Thoroughly prepare the ingredients and meat filling for the napa cabbage roll soup

Cook the minced pork and napa cabbage rolls soup

Roll the cabbage

  • Lay out each blanched, softened napa cabbage leaf on a clean flat surface, with the white stem end facing you.
  • Scoop a sufficient amount of the meat filling onto the stem end. Use your hands to fold the two sides of the leaf inwards, then gently roll it from the stem to the tip.
  • Take a blanched scallion stalk and wrap it around the cabbage roll, tying it gently to secure it. This will keep the roll from falling apart while cooking.
  • Repeat the process until all ingredients are used, being careful to roll evenly so the rolls are a consistent, beautiful size.

Cook the soup

  • Arrange the cabbage rolls neatly in the pot, placing them close together to hold their shape and prevent the filling from falling out when simmering.
  • Pour filtered water into the pot to cover about 2/3 of the rolls. Avoid adding too much water at the beginning; you can add more while simmering.
  • Bring to a boil over high heat, then reduce to a simmer. Cover and simmer for about 20-25 minutes.
  • During cooking, foam will rise to the surface of the water, so remember to skim it off regularly to keep the broth clear and not cloudy.
  • Once the cabbage rolls are tender, season with 1 teaspoon of fish sauce, a little salt, and seasoning powder to your family’s taste.

💡 Helpful tip: When arranging the cabbage rolls in the pot, place them close together and neatly to maintain their beautiful shape and help keep the broth clear, preventing it from becoming cloudy from the filling falling out.

Roll the cabbage evenly and simmer the soup over low heat for a clear broth and soft, sweet cabbage

Final Dish

The minced pork and napa cabbage rolls soup will make the dining table more appealing with its beautiful, evenly-sized green cabbage rolls standing out in the clear broth. The broth has a natural sweetness, the cabbage is soft and sweet, and the flavorful meat filling with a light crunch from the wood ear mushrooms creates a harmonious and delicate flavor.

The delicious and eye-catching minced pork and napa cabbage rolls soup

Kamereo – Your Supplier of Fresh, Affordable Napa Cabbage

Kamereo is a reputable application that provides wholesale fruits and vegetables for F&B businesses, where customers can easily buy fresh napa cabbage at competitive prices. With the advantage of collaborating directly with certified farms, Kamereo strictly controls the process from cultivation and harvesting to transportation. As a result, the napa cabbage always maintains its freshness, cleanliness, and safety, providing absolute peace of mind for consumers.

Buy fresh, affordable napa cabbage with full invoices at Kamereo:

In addition to providing quality products, Kamereo also provides full VAT invoices via email immediately after the customer’s payment. This is a significant advantage that helps F&B businesses manage their costs transparently, conveniently, and save time on reconciliation. This feature makes buying napa cabbage and other vegetables from Kamereo an optimal choice for businesses that need clear accounting records.

Kamereo is a supplier of fresh, wholesale-priced napa cabbage for businesses

Besides napa cabbage, Kamereo also offers over 3,000+ food products and F&B ingredients, including fruits and vegetables, frozen foods, beverage ingredients, and kitchen tools. All are available on a single platform, helping customers find and order quickly without having to use multiple sources.

Partnering with customers, Kamereo also invests in a modern cold storage system and has a flexible delivery team, always ensuring that ingredients reach customers quickly, accurately, and completely. In particular, with late-night delivery services until 12 AM and early morning receipt before 6 AM, Kamereo becomes a reliable partner for F&B businesses that constantly need a fresh supply of ingredients.

Conclusion

We hope that with these recipes and useful tips, you can cook a delicious and nutritious minced pork and napa cabbage soup for your whole family. Don’t forget to explore more attractive recipes in Kamereo’s Food and Lifestyle section to enrich your daily menu!

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Cẩm Tú

Cẩm Tú

As a content writer with a deep passion for culinary culture, I constantly seek inspiration from real-life experiences and innovations in the F&B industry. I believe that cuisine is not merely a story of flavors but also a reflection of culture, creativity, and social trends. Through each article, I hope to provide readers with valuable information and inspiration on the Kamereo website.View Author posts