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How to Cook Green Mustard Greens Soup with Minced Pork, and Refreshing Shrimp Mustard Greens Soup

How to Cook Green Mustard Greens Soup with Minced Pork, and Refreshing Shrimp Mustard Greens Soup

Green mustard greens are a familiar vegetable, offering a refreshing taste and numerous health benefits such as aiding digestion and boosting immunity. With these advantages, green mustard greens soup is always an ideal choice for any family. If you’re looking for delicious and how to cook green mustard greens soup, let’s explore the following recipes with Kamereo to refresh your daily menu!

How to Cook Green Mustard Greens Soup with Minced Pork

Green mustard greens soup with minced pork is a perfect combination of the slightly bitter taste of the greens and the sweet, savory flavor of the meat, creating a dish that is both light and nutritious. Let’s head to the kitchen with the simple recipe Kamereo shares below!

Ingredients

  • Pork: 100g
  • Green mustard greens: 1 bunch (about 300g)
  • Green onions/coriander: 2 sprigs
  • Fish sauce: 1/2 tablespoon
  • Cooking oil: 2 tablespoons
  • Common seasonings: A little (salt, ground pepper, seasoning powder, MSG, sugar)

Buy ingredients for green mustard greens soup with minced pork at great prices on Kamereo

Simple, easy-to-find ingredients for refreshing green mustard greens soup with minced pork
Simple, easy-to-find ingredients for refreshing green mustard greens soup with minced pork

Instructions

To make a perfectly flavored bowl of green mustard greens soup with minced pork, follow these detailed steps:

Step 1. Prepare and mince the pork

  • To remove the strong odor from pork, you can rub one tablespoon of salt onto the meat for about 5-7 minutes, then rinse it thoroughly 2-3 times under running water and drain.
  • Next, place the pork on a cutting board and cut it into small pieces, then use a knife to mince it finely or grind it with a meat grinder.
Pork is cleaned and minced to remove odor and enhance flavor
Pork is cleaned and minced to remove odor and enhance flavor

💡 Tips for removing the strong odor from pork:

  • Crush and finely chop one shallot, mix with about 30ml of white wine, and massage evenly onto the pork. After 10 minutes, rinse thoroughly with water 2-3 times.
  • You can also rub the meat with the juice of one lemon for about 7-10 minutes, then rinse with clean water.
  • During the marinating process, use plenty of shallots and garlic so that the cooked meat not only loses its characteristic odor but also has an appealing aroma.

Step 2. Prepare other ingredients:

  • Cut off the roots and yellowed leaves of the green mustard greens, wash them thoroughly 2-3 times to remove dirt. Then, cut the greens into bite-sized pieces and drain.
  • Cut off the roots of green onions and coriander, remove any yellowed leaves, wash them thoroughly, and drain. Separate the white parts (heads) of the green onions from the green leaves, crush the white parts, and mince them finely.
Green mustard greens and green onions are washed and chopped
Green mustard greens and green onions are washed and chopped

Step 3. Marinate the minced pork:

  • Place the minced pork in a bowl, add the seasoning mixture: 1/2 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1/4 teaspoon of ground pepper, 1/2 tablespoon of fish sauce, and 1/2 of the minced green onion heads.
  • Mix all these ingredients well and marinate for about 10 minutes to allow the meat to absorb the seasonings.
Minced pork is thoroughly marinated with seasonings and green onions for full flavor absorption
Minced pork is thoroughly marinated with seasonings and green onions for full flavor absorption

Step 4. Cook the soup:

  • Place a pot on the stove, add 2 tablespoons of cooking oil, and heat over medium flame. When the oil is hot, add the remaining minced green onion heads and sauté until fragrant, then add the marinated minced pork and stir-fry evenly for about 5 minutes until the pork is cooked through and firm.
  • After that, add 2 cups of filtered water to the pot, bring to a boil for about 5 minutes, then add the mustard greens. Season the pot with a mixture of: 1/2 teaspoon of seasoning powder, 1 teaspoon of MSG, 1/2 teaspoon of salt, 1 teaspoon of sugar, and 1/2 teaspoon of ground pepper. Finally, stir gently and evenly to ensure the seasonings are fully incorporated.
  • Continue to simmer for another 5 minutes until the soup boils again. Taste and adjust seasonings as needed, add chopped green onions and coriander, then turn off the heat.
Pork is stir-fried and cooked with green mustard greens to create a rich soup
Pork is stir-fried and cooked with green mustard greens to create a rich soup

Step 5. Finished product:

  • Pour the soup into a bowl; you will see a bowl of green mustard greens soup with minced pork with an eye-catching dark green color, along with the distinctive aroma of the greens and minced pork, which is truly appetizing.
  • This bowl of green mustard greens and minced pork soup, though simple in recipe, is incredibly appealing. The slight bitterness of the green mustard greens blends with the sweet and savory taste of the minced pork, creating a unique and very “rice-friendly” soup.
The green mustard greens soup with minced pork has harmonious colors and an appealing aroma
The green mustard greens soup with minced pork has harmonious colors and an appealing aroma

How to Cook Fresh Shrimp Green Mustard Greens Soup

Fresh shrimp green mustard greens soup is a refreshing and nutritious dish, perfect for hot weather or when you want a light yet wholesome meal. The natural sweetness of fresh shrimp combined with the subtle bitterness of green mustard greens will provide a wonderful culinary experience.

Ingredients

  • Green mustard greens: 400g
  • Fresh shrimp: 200g
  • Green onions: 4 sprigs
  • Fish sauce: 1 teaspoon
  • Cooking oil: 1 tablespoon
  • Common seasonings: A little (salt, sugar, MSG, ground pepper)

Buy ingredients for fresh shrimp green mustard greens soup at Kamereo:

Fresh, delicious ingredients for cooking green mustard greens soup with fresh shrimp

Tips for choosing fresh shrimp:

  • Prioritize choosing shrimp with a bright, smooth, and naturally firm shell. This indicates that the shrimp are still alive or freshly caught.
  • Check the head and body of the shrimp: if they are firmly attached, not separated or wobbly, then the shrimp are fresh.
  • When smelled, fresh shrimp usually have a light, clean sea scent, without a strong fishy odor or any strange, unpleasant smells.
  • Observe the tail: fresh shrimp tails are usually tightly curled. If the tail is unusually splayed, the shrimp might have been injected with water or chemicals to increase weight.
  • Avoid choosing shrimp with patchy, uneven colors or those that have turned pale. These shrimp have often been left for too long or not stored properly.
  • Especially, if the shrimp have a slimy discharge, dark or black legs, absolutely do not buy them as these are signs that the shrimp have spoiled.
Fresh shrimp have bright shells, a light smell, firm bodies, and are not slimy
Fresh shrimp have bright shells, a light smell, firm bodies, and are not slimy

Instructions

To prepare a delicious and authentic fresh shrimp green mustard greens soup, follow these detailed steps.

Step 1. Prepare the ingredients:

  • Once you’ve purchased green mustard greens, remove any damaged or withered leaves and roots, then wash thoroughly with diluted salt water. Rinse 2-3 times with clean water, drain, and cut into bite-sized pieces.
  • Peel the fresh shrimp, remove the heads and the black vein along the back, rinse briefly with clean water, then drain.
  • Remove the roots and any old or damaged leaves from the green onions, wash thoroughly, and drain.
Greens are washed thoroughly, shrimp are peeled, and green onions are cleaned
Greens are washed thoroughly, shrimp are peeled, and green onions are cleaned

Step 2. Pound the ingredients:

  • Put a small amount of green onion leaves into a mortar with 1/2 teaspoon of ground pepper, pound them until finely minced, then transfer to a separate bowl.
  • Next, add the prepared shrimp to the mortar and pound until finely minced. This helps to sweeten the soup and release a richer flavor from the shrimp.
Finely pounded fresh shrimp makes the soup richer and naturally sweeter

Step 3. Cook the soup:

  • Place a pot on the stove over medium heat, add 1 tablespoon of cooking oil. Once the oil is hot, add the pounded green onions and sauté until fragrant, then add the pounded shrimp. Stir-fry evenly for about 2 minutes until the shrimp are firm and aromatic.
  • Next, add 1.5 liters of water to the pot and bring to a boil over high heat. Once the water boils, reduce the heat, skim off any foam to keep the soup clear. Then add all the green mustard greens to the pot and turn the heat back up to high.
  • Add the seasoning mixture to the pot: 1 teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of MSG, 1 teaspoon of fish sauce. Then stir gently and evenly to ensure the seasonings are completely dissolved.
  • When the mixture boils again, turn off the heat and transfer the hot soup to a bowl, directly slice green onions on top, and enjoy immediately while hot.
Shrimp are briefly stir-fried, cooked with greens, and seasoned for a light, sweet flavor
Shrimp are briefly stir-fried, cooked with greens, and seasoned for a light, sweet flavor

Step 4. Finished product:

The green mustard greens cooked with fresh shrimp, once completed, will retain their eye-catching green color, the greens will be tender but not mushy, with a slight bitterness from the greens intertwined with the natural sweetness of the shrimp.

The soup has eye-catching colors, tender green mustard greens, and a clear, sweet broth
The soup has eye-catching colors, tender green mustard greens, and a clear, sweet broth

How to Cook Bitter Mustard Greens Soup with Dried Shrimp

Bitter mustard greens soup with dried shrimp is a rustic dish, yet it carries a rich, unforgettable flavor. The clear sweetness from dried shrimp combined with the slight bitterness of green mustard greens will make family meals cozier and more enjoyable.

Ingredients

  • Green mustard greens: 500g
  • Dried shrimp: 50g
  • Green onions: 3 sprigs
  • Coriander: 1 sprig
  • Shallot: 1 small bulb
  • Fish sauce: 1 teaspoon
  • Cooking oil: 1/2 tablespoon
  • Seasonings: salt, sugar, MSG, seasoning powder
Ingredients needed for bitter mustard greens and dried shrimp soup
Ingredients needed for bitter mustard greens and dried shrimp soup

Tips for choosing good quality dried shrimp:

  • Natural color: Good dried shrimp typically have a natural pinkish-orange or light red color, evenly toned, with no strange black spots. A color that is too dark or unusually red could be a sign of chemical treatment or artificial coloring.
  • Firm texture: When held in your hand, you should feel a moderate firmness. The shrimp should not be too dry and hard like wood, as this can cause the dish to lose its appeal.
  • Pleasant aroma: Standard dried shrimp usually have a light, characteristic aroma, not a strong fishy smell or any strange odors. An unusual smell is a clear sign that the shrimp may be spoiled or improperly stored.
  • Clear origin: Prioritize purchasing shrimp from reputable producers with food safety certifications.
Good dried shrimp have a natural color, firm texture, and a characteristic aroma
Good dried shrimp have a natural color, firm texture, and a characteristic aroma

Instructions

If you intend to prepare an authentic bitter mustard greens soup with dried shrimp yourself, follow these detailed steps:

Step 1. Prepare dried shrimp:

  • Place the dried shrimp in a small bowl, add 100ml of filtered water, and soak until soft for 10-15 minutes. After the shrimp have rehydrated, discard the water, then rinse thoroughly and drain.
  • Next, use a mortar to pound the shrimp until finely minced.
Dried shrimp are soaked until soft then pounded finely to enhance the soup's sweetness
Dried shrimp are soaked until soft then pounded finely to enhance the soup’s sweetness

💡 Small tip:

  • Using warm water to soak the shrimp will help shorten the time and make the shrimp softer.
  • If you prefer, you can still cook the soup with whole dried shrimp, but pounding them will help the soup’s sweetness distribute more evenly.

Step 2. Prepare vegetables and seasonings:

  • After purchasing green mustard greens, remove any damaged or withered leaves, keeping only the tender parts. Then, soak the greens in diluted salt water for 15 minutes, then wash thoroughly multiple times and drain. Next, slice the greens into small, bite-sized pieces.
  • Wash green onions and coriander, then cut into sections.
  • Peel the shallot thoroughly and mince finely for sautéing until fragrant.
Green mustard greens, green onions, and coriander are washed and cut, ready for cooking
Green mustard greens, green onions, and coriander are washed and cut, ready for cooking

Step 3. Cook the soup:

  • Place a pot on the stove, add about 1/2 tablespoon of cooking oil. When the oil starts to heat up, add the minced shallot and sauté until golden and fragrant.
  • Add the finely pounded dried shrimp to the pot and stir-fry evenly for 3 minutes, then add 500ml of water, increase the heat to high, and wait until the water boils.
  • Add the seasonings to the pot: 1 teaspoon of salt, 1 teaspoon of seasoning powder, 1 teaspoon of MSG, 1 teaspoon of fish sauce, and 1/2 teaspoon of sugar.
  • Continue cooking on the stove for 10 minutes to allow the shrimp to release all their sweetness. When the water boils, add the green mustard greens and continue cooking for another 2-3 minutes.
  • Finally, taste and adjust seasonings to your liking, add green onions and coriander, stir gently, then turn off the heat.
Dried shrimp are stir-fried until fragrant, cooked with greens, and seasoned to taste
Dried shrimp are stir-fried until fragrant, cooked with greens, and seasoned to taste

💡 Small tips:

  • When foam appears during cooking, remember to skim it off to keep the soup clear and appealing.
  • Do not cook the vegetables for too long, as this will cause them to lose their green color and become mushy, no longer retaining their crispness and deliciousness.

Step 4. Finished product:

The bitter mustard greens soup cooked with dried shrimp, once completed, will have eye-catching colors, a clear broth, and a natural clear sweetness from the dried shrimp blended with a slight bitterness from the green mustard greens. This is a rustic dish yet full of flavor, very suitable for refreshing family meals and bringing a warm, familiar feeling.

Green mustard greens combined with dried shrimp create a rustic, flavorful soup
Green mustard greens combined with dried shrimp create a rustic, flavorful soup

Kamereo – Your Supplier for Fresh, Affordable Green Mustard Greens with Full VAT Invoices for F&B Businesses

Kamereo is a reputable wholesale platform for fresh produce, specializing in serving F&B businesses, known for its fresh, high-quality spinach and competitive prices. We have established direct links with standard farms, providing customers with fresh agricultural products at the best possible prices.

Partnering with restaurants, eateries, and industrial kitchens, Kamereo not only supplies food but also provides maximum support in cost management with an automated VAT invoice generation system. Immediately after payment, electronic invoices are sent and integrated into the application, helping businesses track transactions conveniently, transparently, and quickly.

Buy fresh, delicious green mustard at great prices, with full invoices, at Kamereo:

In addition to spinach, Kamereo offers over 3000+ essential products for the F&B industry: from vegetables and fruits, beverage ingredients, frozen foods to kitchen tools. All can be easily ordered through a single platform, helping businesses save time and simplify the purchasing process.

Kamereo provides fresh, clean, high-quality spinach and vegetables for F&B
Kamereo provides fresh, clean, high-quality spinach and vegetables for F&B

Especially, with a modern cold storage system, we ensure the quality of fresh produce when it reaches the customer. Kamereo guarantees that orders are always delivered quickly – correctly – completely. Customers can place orders until 12 AM and receive their orders before 6 AM, promptly meeting the ingredient needs of professional F&B kitchens.

Conclusion

Above is specific information on how to cook green mustard greens soup, which is delicious, nutritious. We hope these recipes will help you refresh your family’s menu and bring truly appealing meals. If you want to personally prepare delicious dishes from green mustard greens or other vegetables, don’t forget to choose fresh ingredients at Kamereo. Also, follow our Food and Lifestyle section for more interesting information!

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Thảo Lê

Thảo Lê

As an SEO Content Writer with a passion for exploring culinary cultures and staying updated with the latest trends in the F&B industry, I have turned my interest into the material for my writings. With the goal of providing practical and diverse perspectives, I aim to help readers gain a deeper understanding of the stories behind each dish and food business model. I hope to offer valuable and useful information to you on the Kamereo website.View Author posts