How to Quickly Make Crispy, Sweet Bok Choy with Shiitake Mushrooms at Home

Bok choy is a green vegetable rich in vitamins and minerals, known for its naturally sweet and crispy texture. When combined with shiitake mushrooms, it creates a dish that is not only delicious but also packed with essential nutrients. Join Kamereo to discover how to make this simple and quick stir-fried bok choy with shiitake mushrooms at home through the detailed article below!

Vegan Bok Choy with Shiitake Mushrooms

This vegetarian bok choy with shiitake mushrooms is a great choice for days when you want a change of pace or a healthy yet delicious meal.

Ingredients

• Shiitake mushrooms: 100g
• Bok choy: 200g
• Garlic: 4 cloves
• Cooking oil: 1 tablespoon
• Seasonings: A pinch (salt, sugar, MSG, seasoning powder, ground pepper)

Preparation

• Separate the bok choy stalks, and wash them thoroughly with water multiple times to remove sand and dirt. You can cut them into bite-sized pieces or leave them whole, depending on your preference.
• Rinse the shiitake mushrooms, then soak them in a diluted saltwater solution for about 10 minutes to clean and remove any odors. Afterward, take them out and let them drain before slicing them into bite-sized pieces.
• Peel the garlic, crush it, and mince it to enhance the aroma when stir-frying.

Stir-Frying the Bok Choy with Shiitake Mushrooms

• Place a pan on the stove, heat 1 tablespoon of cooking oil, then add the minced garlic and sauté until fragrant and lightly golden.
• Add the shiitake mushrooms along with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1/2 teaspoon of MSG, and a little water.
• Stir-fry for about 3 minutes over medium heat until the mushrooms are cooked and have absorbed the seasonings.
• Add the bok choy, stir quickly over medium heat until the vegetables are vibrant green and cooked, then season to taste and turn off the heat.

The Finished Dish

The final dish of stir-fried bok choy with shiitake mushrooms is served hot, fragrant, and visually appealing, with crispy, fresh green bok choy blended with the natural sweetness of the shiitake mushrooms. This light, vegetarian dish pairs perfectly with hot rice, making for a gentle yet nutritious meal.

How to Make Bok Choy with Shiitake Mushrooms and Snail

To make this stir-fry dish more unique and appealing, you can combine bok choy with spiny snails (ốc giác). This combination offers a delicious, chewy texture, enriching your family’s daily menu.

Ingredients

• Spiny snails: 2
• Bok choy: 300g
• Carrots: 6 slices (carved into flowers)
• Shiitake mushrooms: 10
• Crushed garlic: 30g
• Oyster sauce: 1 tablespoon
• Cooking oil: 1/2 tablespoon
• Rice vinegar: 3/2 tablespoons
• Seasonings: A pinch (sugar, salt, pepper, seasoning powder)

Preparing the Spiny Snails

• After purchasing, soak the spiny snails in a mixture of saltwater and rice vinegar for about 1 hour to allow them to release all the sand, slime, and leftover impurities.
• Place a pot of water on the stove and heat it over medium heat. Add 1 teaspoon of salt and 1/2 tablespoon of rice vinegar to the water. When the water boils, add the spiny snails and boil for about 20 minutes to remove the fishy smell.
• After boiling, take the snails out and immediately rinse them with cold water. Next, you will need to use a specialized tool or your hands to remove the snail meat.
• Slice the spiny snail meat into thin, bite-sized pieces.

Preparing the Other Ingredients

• Wash the shiitake mushrooms, soak them in water for about 30 minutes until soft, then take them out and let them drain.
• Remove any old leaves from the bok choy and wash it thoroughly, then let it drain.
• Bring a pot of water to a boil, and add 1 teaspoon of salt. When the water boils, first blanch the carved carrots, then quickly blanch the bok choy for 1 minute.
• Immediately remove the carrots and bok choy from the pot and place them in a bowl of ice water to preserve their crispiness and beautiful green color. Afterward, take them out and let them drain.

Marinating the Spiny Snail and Shiitake Mushrooms

• Place the sliced spiny snail meat and shiitake mushrooms in a large bowl.
• Season with 1/2 teaspoon of pepper and 1 teaspoon of seasoning powder, tossing gently to ensure the seasonings are evenly distributed.
• Marinate for about 10-15 minutes; this duration allows the snails to absorb the flavors while retaining their freshness and characteristic crispness.

Stir-Frying the Bok Choy with Shiitake Mushrooms and Spiny Snail

• Place a large pan on the stove, heat 1/2 tablespoon of cooking oil over high heat to ensure the pan is evenly hot.
• When the oil is hot, add the crushed garlic and sauté until fragrant, stirring until the garlic is lightly golden and aromatic.
• Add the marinated spiny snail and shiitake mushrooms and stir-fry quickly for about 1 minute, stirring constantly to ensure the ingredients are cooked through while remaining crunchy. Then, scoop them out and set them aside on a plate.
• Using the same pan, add a little more oil if needed, then add the blanched bok choy and carrots and stir-fry quickly over high heat.
• When the vegetables are nearly cooked, return the stir-fried snails and mushrooms to the pan. Add 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1 tablespoon of rice vinegar, and 2 tablespoons of water.
• Stir all the ingredients evenly for about 1 minute to allow the seasonings to be absorbed by each piece of vegetable, mushroom, and snail meat. Taste one last time before turning off the heat to ensure the flavor is just right, and transfer the dish to a large plate to serve.

How to Make Bok Choy with Shiitake Mushrooms and Crab Meat

This dish of stir-fried bok choy with shiitake mushrooms and crab meat offers a luxurious and nutritious flavor, suitable for a family meal or as a main dish at parties. The fresh sweetness of the bok choy, the distinctive aroma of the shiitake mushrooms, and the deliciousness of the fresh crab meat create a dish that is both beautiful and irresistibly appealing.

Ingredients

• Bok choy: 300g
• Shiitake mushrooms: 20
• Crab meat: 50g
• Soy sauce: 1/3 tablespoon
• Five-spice powder: 1 teaspoon
• Cooking oil: 3 tablespoons
• Minced garlic: 2 teaspoons
• White wine: 2 tablespoons
• Sesame oil: 1 tablespoon
• Cornstarch slurry: 1 tablespoon
• Seasonings: A pinch (salt, sugar, seasoning powder, MSG)

Preparing the Shiitake Mushrooms and Bok Choy

• Prepare a large pot of water, add 1 teaspoon of salt and 2 teaspoons of cooking oil to make the vegetables glossy.
• Bring the water to a boil, quickly blanch the bok choy for about 30 seconds, then immediately remove and immerse in a bowl of ice water to preserve its fresh green color and crispness.

• Both fresh and dried shiitake mushrooms need to be thoroughly cleaned. If using fresh mushrooms, trim the stems, wash them, and let them drain. For dried mushrooms, after soaking them until soft, gently squeeze to remove excess water, which helps preserve their natural aroma.
• Bring another pot of water to a boil, drop the mushrooms in, and stir quickly for 1 minute to remove dirt and enhance the chewiness of the mushrooms.

Preparing the Stir-Fry Sauce

• In a small bowl, mix the sauce with: 1 teaspoon of seasoning powder, 1/2 teaspoon of MSG, 1 teaspoon of sugar, 1/2 teaspoon of pepper, 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, and a little water.
• Stir well until the seasonings dissolve completely, creating a rich and balanced sauce mixture to use during the stir-frying process.

Stir-Frying All the Ingredients

• First, sauté 1 teaspoon of minced garlic with cooking oil over medium heat, then add the cooked crab meat and stir quickly. Add 1 teaspoon of white wine to remove any fishy smell and enhance the aroma. Stir-fry continuously for about 30 seconds, then transfer to a separate plate.
• Continue to heat the pan, add a little more cooking oil, sauté the garlic, and add the bok choy, stir-frying it quickly with 1 teaspoon of the prepared sauce. Stir-fry for about 1 minute until the bok choy absorbs the flavor, then remove it to a separate plate.
• In the pan, sauté the garlic again, add the shiitake mushrooms, and stir-fry evenly with 1 tablespoon of white wine. When the mushrooms become fragrant, add the prepared sauce and 1 teaspoon of five-spice powder. Simmer for 3 to 5 minutes until the mushrooms are cooked and have absorbed the rich flavor.
• Lower the heat, add 1 tablespoon of cornstarch slurry to create a light thickness for the sauce. Stir well, then add 1 tablespoon of sesame oil, mix well, and turn off the heat.
• To serve, arrange the bok choy on a plate, pour the mushrooms and sauce over the top, and sprinkle the stir-fried crab meat to make the dish more beautiful and appealing.

Kamereo – The Optimal Food Supplier for F&B Businesses

Kamereo is a reputable wholesale food supplier application for F&B businesses, where restaurants, coffee shops, and industrial kitchens can easily source high-quality ingredients. By partnering directly with certified farms, Kamereo ensures that all bok choy is harvested daily, maintaining its freshness and cleanliness without intermediaries, all at competitive prices.

With our convenient ordering app and website, businesses can place orders anytime, anywhere. Kamereo also provides a transparent and convenient cost management experience. After each order, the system automatically generates a complete VAT invoice, helping businesses easily store, track, and manage their expenses. As a result, companies can be confident in a stable supply of goods while also optimizing their accounting and operational processes, reducing internal management pressure.

The product catalog at Kamereo has now expanded to include over 3,000+ items serving the F&B industry, including vegetables, fruits, frozen foods, beverage ingredients, and kitchen tools. With just one platform, businesses can quickly place orders, saving time on procurement and maintaining a diverse supply.

Another outstanding strength of Kamereo is its modern cold storage system and flexible delivery team. Businesses can place orders as late as midnight and still receive fresh ingredients on time by 6 a.m. the next morning. With this consistent support, Kamereo not only preserves product quality but also helps F&B establishments operate continuously, efficiently, and grow sustainably.

Conclusion

Stir-fried bok choy with shiitake mushrooms is not only a light and nutritious dish but also easy to prepare and appealing to many palates. We hope these recipes will help you enrich your family’s menu. Don’t forget to visit Kamereo’s Food and Lifestyle section to discover more delicious dishes!