What delicious soup can be made with Malabar spinach? 9 ways to cook delicious and simple Malabar spinach soup

What soup to cook with Malabar spinach? Deliciousness is always the question of many people when they want to change the taste of their daily meals. Malabar spinach has soft, crispy leaves, a cool taste, when cooked in soup it retains its fresh green color and natural sweetness. You can combine Malabar spinach with shrimp, clams, minced meat, tomatoes or other vegetables to create many delicious and nutritious Malabar spinach soup dishes. Let’s learn with Kamereo 9 simple and quick ways to cook Malabar spinach soup below to make family meals more rich and attractive!

Vegetarian Malabar spinach soup

Ingredients

• Malabar spinach: 200g, washed
• Onion: 100g
• Vegetarian seasoning: 1 teaspoon
• Cooking oil and spices such as salt and MSG

Choose ingredients to prepare vegetarian Malabar spinach soup at Kamereo:

How to do it

• Prepare vegetables and onions: Pick off the old parts of the Malabar spinach, wash and drain. Wash and cut the shallots into pieces, only use the white part to fry until fragrant.
• Fry the onions and cook the broth: Add cooking oil to the pot, heat it up then fry the white part of the shallot for about 30 seconds until fragrant. Pour 600ml of water into the pot, bring to a boil over medium heat.
• Add malabar spinach and seasoning: When the water boils, quickly add the Malabar spinach into the pot, cook for about 1 minute until the spinach is soft and still retains its bright green color. Season with 1/2 teaspoon salt, 1/2 teaspoon MSG and 1/2 teaspoon vegetarian seasoning, stir well, then turn off the heat.
• Finish and enjoy: Ladle the vegetarian Malabar spinach soup into a bowl and serve hot with rice or other savory dishes. The soup is refreshing and slightly sweet, suitable for daily menus or vegetarian meals. This is a simple soup but still retains its fresh flavor and is easy to make for the whole family.

Malabar spinach soup with minced meat

Ingredients

• Malabar spinach: 200g
• Minced pork: 150g (should choose shoulder or belly for sweeter and fatter soup)
• Shallot: 1 bulb, minced
• Seasoning: salt, seasoning powder, pepper, cooking oil

Choose ingredients to prepare malabar spinach soup with minced meat at Kamereo:

How to do it

• Prepare ingredients: Pick off the old parts of the Malabar spinach, wash, and cut into bite-sized pieces. Mix the minced meat with a little salt and seasoning powder to absorb the flavor before stir-frying. Peel and mince the shallots.
• Fry onions and stir-fry minced meat: Place the pot on the stove, add cooking oil, heat it up and fry the chopped shallots until fragrant. Add the minced meat and stir-fry until cooked, add a little salt and seasoning powder to make the meat more flavorful.
• Cook Malabar spinach soup with minced meat: Pour about 700ml of filtered water into the pot and bring to a boil. When the water boils, add the Malabar spinach and cook for about 3-4 minutes until the spinach is soft and cooked through. Season to taste.
• Finishing the soup: Turn off the stove, ladle the Malabar spinach and minced meat soup into a bowl, sprinkle some ground pepper if you like. The soup has a refreshing taste from the vegetables and a sweet, fatty taste from the minced meat, suitable for everyday family meals.

Malabar spinach soup with clams

Ingredients

• Malabar spinach: 200g
• Weight: 300g
• Shallot: 1 bulb, minced

Choose ingredients to prepare Malabar spinach soup with clams at Kamereo:

How to do it

• Prepare ingredients: Pick off the old parts of the Malabar spinach, wash, and cut into bite-sized pieces. Soak the clams in salt water to remove the sand, wash the shells, and drain. Peel and mince the shallots.
• Sauteed onions and clams: Place the pot on the stove, add cooking oil, heat it up and saute chopped shallots until fragrant. Add more clams stir-fry for about 1-2 minutes until the clams are fragrant.
• Cook Malabar spinach soup with clams: Pour 700ml of filtered water into the pot and bring to a boil. When the water boils, skim off the foam if necessary to keep the broth clear. Add the Malabar spinach to the pot and cook for about 2-3 minutes until the spinach is soft and retains its bright green color. Season with salt, seasoning powder and pepper to taste.
• Finishing the soup: Turn off the stove, ladle the Malabar spinach soup with clams into a bowl, and serve hot with rice. The soup has the natural sweetness of clams and the refreshing taste of Malabar spinach, delicious and nutritious for the whole family.

Malabar spinach soup with shrimp

Ingredients

• Malabar spinach: 200g
• Fresh shrimp: 200g
• Shallot: 1 bulb, chopped.
• Seasoning: salt, seasoning powder, MSG, ground pepper, cooking oil.

Choose ingredients to prepare Malabar spinach soup with shrimp at Kamereo:

How to do it

• Prepare ingredients: After peeling and cleaning the shrimp, you can marinate it with 1/2 teaspoon of salt, a little pepper and 1/2 teaspoon of seasoning powder for about 5 minutes to enhance the flavor. Pick the young part of the Malabar spinach, small leaves and soft stems, wash it many times with water, you can soak it in diluted salt water and then drain.
• Fried onions and shrimp: Add cooking oil to the pot, heat it up then add chopped shallots and saute until fragrant. When the shallots turn golden brown and fragrant, add marinated shrimp and stir-fry for about 1 minute until the shrimp is firm and begins to smell fragrant.
• Cook Malabar spinach soup with shrimp: Pour about 600-1000ml of filtered water into the shrimp pot and bring to a boil. When the water boils, skim off any foam to make the broth clearer. Add the Malabar spinach and continue cooking for about 2-3 minutes until the spinach is soft but still green. Season with salt, seasoning powder, and pepper to taste.
• Finish and enjoy: Turn off the stove as soon as the vegetables are cooked to keep their crispness and color. Ladle the soup into a bowl, sprinkle with ground pepper or green onions if desired. The soup has a sweet taste from fresh shrimp, combined with soft Malabar spinach, creating a great choice for family meals, especially in the summer.

Malabar spinach soup with amaranth

Ingredients

• Malabar spinach: 200g
• Amaranth: 150g
• Shallots: 1-2 bulbs
• Cooking oil: 1 tablespoon
• Seasoning: salt, seasoning powder, ground pepper (to taste)

Choose ingredients to prepare Malabar spinach soup with amaranth at Kamereo:

How to do it

• Prepare ingredients: Pick and wash Malabar spinach and amaranth. For Malabar spinach, remove old or yellow leaves, only take the young part to keep the softness and color fresh green. Amaranth also needs toothpicks, washed thoroughly to remove dirt and sand.
• Saute onion and garlic: Place the pot on the stove, add cooking oil and heat it up, then add chopped shallots and fry until fragrant. When the shallots start to turn golden and fragrant, add water to the pot and bring to a boil.
• Cook Malabar spinach soup with amaranth: When the water boils, add the amaranth first, cook for about 1 minute to soften the amaranth. Then add the Malabar spinach, continue to cook for about 2-3 minutes until the vegetables are cooked but still green and soft.
• Finished product: Season with salt and seasoning powder to taste, add a little ground pepper if desired. When the vegetables are cooked and seasoned well, turn off the heat immediately to avoid crushing the vegetables. Ladle the soup into bowls and enjoy while hot.

Malabar spinach soup with mussels

Ingredients

• Malabar spinach: about 200-250g
• River mussels (freshwater mussels): about 500-700g.
• Shallot or shallot: 1 large bulb (peeled, sliced or minced).
• Cooking oil: about 1 tablespoon.

How to do it

• Prepare mussels and vegetables: After buying mussels, soak them in water mixed with a little salt or rice water for a few hours to let them release their shell less sand. Then, wash the shells and put the mussels in a pot with water to cover them, boil until the mussels open, then take them out, keep the water. Pick the leaves and young shoots of the Malabar spinach, discard the old parts, wash several times, and drain.
• Stir-fried appetizer with onions and clams: Place the pot on the stove, add cooking oil and heat, add the prepared shallots and saute until fragrant. Then add the clam meat and stir-fry quickly for about 1 minute until the meat is firm.
• Cook soup with broth and Malabar spinach: Next, pour the clam broth or water into the pot containing the clams and sautéed onions and bring to a boil. When the pot boils, add the Malabar spinach and cook gently for 2-3 minutes until the spinach is soft but still green.

Malabar spinach soup with squash

Ingredients

• Malabar spinach: about 300g
• Winter melon: 1 fruit (200‑250g)
• Shallot: 1 bulb, chopped or sliced.
• Cooking oil: 1/2 tablespoon.

Choose ingredients to prepare Malabar spinach soup with squash at Kamereo:

How to do it

• Prepare ingredients: Peel the squash, remove the ends, wash it and cut it into slices or bite-sized pieces. Pick off the old leaves of the Malabar spinach, wash it and drain it. Peel the shallots, chop them or slice them as desired. Choosing young vegetables will help the soup retain its softness and fresh green color.
• Fry and boil water: Place the pot on the stove, add cooking oil and heat it up, then add the shallots and saute until fragrant. When the shallots are fragrant, add water to the pot and bring to a boil. This step creates a delicious and clear broth.
• Cook squash and Malabar spinach: When the water boils, add the squash and cook for about 1-2 minutes until the squash is cooked but still retains its natural sweetness. Then add the Malabar spinach and continue cooking for about 2-3 minutes until the vegetables are soft but still retain their beautiful green color. Season with salt, seasoning powder and MSG to taste, skim off the foam if necessary.
• Finish and enjoy: Turn off the stove as soon as the vegetables are cooked to preserve their freshness and color. Ladle the soup into a bowl and serve hot. Malabar spinach soup cooked with squash has a refreshing taste, with a slight sweetness from the squash and vegetables, suitable for family meals in the summer or when you need a light, easy-to-eat soup.

Malabar spinach soup with tomatoes

Ingredients

• Malabar spinach: ~200g
• Ripe tomatoes: 2 (about 200g), wash, cut into wedges or cubes.
• Purple onion: 1 bulb, minced.
• Cooking oil: 1 tablespoon and spices

Choose ingredients to prepare Malabar spinach soup with tomatoes at Kamereo:

How to do it

• Prepare and process ingredients: Place the pot on the stove, add cooking oil, heat it up then add chopped shallots and saute until fragrant. When the shallots are fragrant and slightly golden, add tomatoes and stir-fry for about 1-2 minutes until the tomatoes are slightly soft and release their juice.
• Cook Malabar spinach soup with tomatoes: Pour water into the pot and bring to a boil. When the water boils, add the Malabar spinach and stir gently to cook it evenly while still keeping it green. Cook for 2-3 minutes.
• Finished product: Season with salt, seasoning powder and a little ground pepper to taste. When the vegetables are cooked through, but not too soft to avoid crushing, turn off the heat. Ladle the soup into bowls and serve hot.

Malabar spinach soup cooked with tomatoes has a refreshing taste from the vegetables, a light sour taste and natural sweetness from the tomatoes, very suitable for family meals in the summer or when you want a simple but still flavorful soup.

Malabar spinach soup with squash

Ingredients

• Malabar spinach: about 200g
• Squash: 1 fruit (about 300-400g)
• Shallot: 1 bulb, chopped.
• Seasoning: salt, seasoning powder, (optional) 1 tablespoon shrimp paste to enhance the characteristic aroma.

Choose ingredients to prepare Malabar spinach soup with squash at Kamereo:

How to do it

• Prepare ingredients: Pick off the old parts of the Malabar spinach, wash and drain. Peel the squash, wash and cut into bite-sized pieces. Peel and chop the shallots.
• Fry onions and make broth: Place the pot on the stove, add cooking oil and heat, then add shallots and saute until fragrant. If using shrimp paste, stir-fry with the shallots to create a rich aroma. Pour about 1.2 liters of filtered water into the pot and bring to a boil.
• Cook squash and malabar spinach: When the water boils, add the squash to the pot first, cook for about 2-3 minutes until the squash is cooked through. Next, add the Malabar spinach, stir gently and cook for another 1-2 minutes until the vegetables are soft but still retain their bright green color.
• Seasoning and finishing: Season with salt and seasoning powder to taste. Stir gently, when the vegetables and squash are cooked, turn off the heat immediately to avoid crushing the vegetables. Ladle the soup into bowls and serve while hot.

Kamereo – Supplier of fresh, delicious Malabar spinach at wholesale prices for F&B businesses

Kamereo is one of the reputable wholesale suppliers of vegetables and fruits for F&B businesses, especially fresh vegetables such as Malabar spinach. With carefully selected vegetables from clean farms, Malabar spinach at Kamereo is always guaranteed to be fresh, green and retain its natural flavor. This is an important factor that helps restaurants, eateries, and industrial kitchens prepare delicious, eye-catching and nutritious Malabar spinach soup.

When ordering vegetables from Kamereo, businesses will receive reasonable wholesale prices, helping to optimize costs while still ensuring the quality of input materials. Kamereo provides fast delivery service, ensuring fresh vegetables reach customers within the day, minimizing wilting or dehydration. In addition to Malabar spinach, Kamereo also has many other types of clean green vegetables and fruits, suitable for the diverse needs of the F&B industry.

Ordering Malabar spinach from Kamereo not only saves time and money, but also helps restaurants and eateries ensure a safe, high-quality source of ingredients for their daily menus. Malabar spinach soups, from vegetarian to those cooked with shrimp, clams, squash or gourd, will all retain their natural delicious taste thanks to fresh, high-quality vegetables from Kamereo. Contact Kamereo immediately for advice and ordering, ensuring a source of fresh, delicious Malabar spinach at a good price for your F&B business.

Summary

What soup to cook with Malabar spinach? Delicious is no longer a difficult question thanks to suggestions for simple, refreshing soups. Each dish is easy to make, retaining its refreshing flavor and nutrition. Visit the section now Recipes visit Kamereo for more delicious and nutritious cooking instructions!