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How to make matcha blended ice drink creamy and rich at home in just 5 minutes

If you’re looking for How to make matcha blended ice drink at home, this simple guide will help you create a creamy, smooth, and refreshing drink in just 5 minutes. With its vibrant green color, delicate matcha aroma, and irresistibly cool taste, this beverage is perfect for hot days. In the article below, Kamereo will walk you through each step so you can easily succeed on your first try.

Ingredients for making matcha blended ice drink

To do How to make matcha blended ice drink To prepare properly, you need to have all the tools and ingredients listed below to ensure a quick preparation process and achieve the best flavor.

Tool

  • Mblender
  • Beat the matcha (a regular electric mixer can be used instead).

Ingredient

  • 1 teaspoon of high-quality matcha powder
  • 2 tablespoons of hot water (approximately 70–80°C)
  • 1-3 teaspoons of honey (to taste, adjust sweetness as needed)
  • ¾ cup of milkplants
  • 1-1.5 cups of ice cubes
  • 20ml heavy cream
  • 30ml condensed milk
  • Kem topping

Buy wholesale matcha blended ice cream ingredients at Kamereo.

Tips for choosing ingredients

  • Prioritize using high-quality Japanese matcha to ensure optimal color and flavor.
  • Choosing plant-based milk provides a milder fat content and is suitable for many diets.
  • We use clean ice cubes to preserve the flavor of the drinks and ensure the quality of the finished product.

All the ingredients for making a matcha blended ice drink are included.
All the ingredients for making a matcha blended ice drink are included.

Recipe for a matcha blended ice drink

To understand clearly What is matcha blended ice? This drink is made from a combination of matcha powder, milk, and crushed ice, creating a smooth, cool texture with a light, creamy, and refreshing flavor. Below are detailed instructions to help you make it correctly.

Beat matcha

Add 1 teaspoon of matcha powder to a small bowl, then add about 2 tablespoons of hot water (70–80°C). Use a matcha whisk or other suitable tool to stir until the powder is completely dissolved and a light foam appears on the surface. Then, add honey and continue stirring until dissolved while the mixture is still warm.

How to whisk matcha until smooth and lump-free
How to whisk matcha until smooth and lump-free

Blend the ingredients

Pour the blended matcha into a blender, add 80ml fresh milk, 30ml condensed milk, 20ml heavy cream, and 1-1.5 cups of ice cubes. Blend for about 3 minutes.-5 minutes until the mixture is smooth and thick. This is the crucial step. The key ingredient in this matcha blended drink recipe helps create a smooth and consistent texture.

Blend the ingredients to create the desired consistency for the matcha.
Blend the ingredients to create the desired consistency for the matcha.

Add some topping cream.

Pour the blended mixture into a glass until it’s almost full, then spray a layer of whipped cream on top. You can also sprinkle some matcha powder to enhance the appeal and add a special touch to the drink.

Top the matcha blended ice drink with whipped cream.
Top the matcha blended ice drink with whipped cream.

finished product

A perfect matcha latte has a soothing green color, a smooth ice texture, and a creamy topping. When you enjoy it, you’ll taste the slightly bitter tea flavor blended with the sweetness and richness of the milk. When making matcha iced blended drinks at home, you can completely adjust the ingredients to suit your personal taste.

A delicious, smooth, and creamy matcha iced blended drink.
A delicious, smooth, and creamy matcha iced blended drink.

How to choose delicious matcha

To doTo make a perfect matcha iced blended drink, choosing the right type of matcha is crucial. Not all matcha is suitable. All matcha is pretty much the same, and if you choose the wrong kind, the drink can be bitter or taste like “hay.” Here are some criteria you should keep in mind:

  • Color: You should choose matcha that has a bright, vibrant green color, as this is a sign of high-quality, fresh tea.
  • Origin: Prioritize matcha from Japan, especially from renowned regions like Uji, Nishio, or Shizuoka, to ensure authentic flavor.
  • Fineness: Good matcha typically has an extremely fine texture, almost like powder. Coarse, gritty powder is usually a sign of low quality.
  • Classify: For brewing, choose ceremonial or premium matcha, as these have a milder, less bitter taste. Culinary matcha is generally more suitable for cooking or baking.

Tip: Store matcha in an airtight container and refrigerate to preserve its vibrant color and flavor for longer.

Secrets to Choosing Authentic, Delicious Matcha
Secrets to Choosing Authentic, Delicious Matcha

Is drinking matcha good for you?

After researching how to make matcha iced blended drinks, many people also wonder whether this type of beverage is really good for their health or not.g. In fact, matcha is not only appealing in taste but also offers many benefits if used correctly.

  • Stable energy source: Matcha offers caffeine natural but combined with L-theanine, It helps you stay alert gently without causing restlessness or a “drop in energy” like coffee.
  • Rich in antioxidants: Especially EGCG -A compound that helps protect cells, supporting healthier and brighter skin with regular use.
  • Improve your ability to concentrate: L-theanine in matcha also helps improve concentration, providing a feeling of relaxation while maintaining alertness.
  • Supports metabolism: When consumed in the morning or before exercise, matcha can help the body maintain stable energy levels and support a gentle metabolism.

Overall, matcha is a good choice for a healthy lifestyle. If you want to try something different, you can also experiment with variations. Switch to this recipe for an iced matcha latte to enhance your flavor. Adding more fat and a richer flavor experience.

Effects and benefits of drinking matcha every day
Effects and benefits of drinking matcha every day

Kamereo – An app that provides wholesale Japanese matcha at good prices for F&B businesses.

For coffee shops, bubble tea shops, or F&B chains, choosing a reliable source of high-quality matcha at a reasonable price and with complete documentation is crucial to ensuring flavor and optimizing operating costs. Kamereo is one such example application provide food This wholesale platform is specifically designed for F&B businesses, simplifying the entire procurement process. Through the app, businesses can easily place orders, track orders, and manage costs transparently and quickly.

At Kamereo, you can find authentic Itoen matcha products with consistent quality, suitable for professional brewing. Simply access the Kamereo platform, search for Itoen matcha products, and order directly for fast delivery, full invoices, and a guaranteed long-term supply for your business.

Import authentic Japanese matcha at wholesale prices at Kamereo:

Here’s why many F&B businesses choose Kamereo as their matcha supplier:

  • High-quality, consistent source of Japanese matcha: Kamereo supplies authentic Itoen matcha, guaranteeing the perfect color, flavor, and smoothness for making drinks like matcha lattes and matcha smoothies.
  • All in one platform: In addition to matcha, Kamereo also provides a wide range of beverage and food ingredients, eliminating the need for businesses to work with multiple suppliers.
  • Ordering is quick and convenient: With just a few taps on the app or website, you can complete your order anytime, anywhere.
  • Flexible and on-time delivery: Suitable for the restaurant’s daily stocking needs, supports late orders until 12 midnight, and early delivery from 6 am to avoid disrupting operations.
  • Transparent documentation, complete VAT invoices: Kamereo supports quick invoice generation, even on weekends, helping businesses easily manage their finances and accounting.
  • Track your order easily: Purchase history and expenses are clearly recorded, supporting an optimized procurement process.

With its modern supply chain solutions, Kamereo not only helps F&B businesses access high-quality Japanese matcha but also optimizes the entire purchasing process, from ordering to cost management, bringing professionalism and efficiency to operations.

Frequently Asked Questions

After learning how to make matcha iced blended drinks, here are some common questions that many people have when using this beverage:

How many calories are in an iced matcha latte?

A medium-sized iced matcha latte typically contains approximately 250-450 calories. Most of the energy comes from the condensed milk, sugar, and accompanying fresh cream, while pure matcha powder contains very few calories.

Are matcha and green tea powder the same thing?

Matcha and green tea powder are not exactly the same. Although both are made from tea leaves, Matcha is produced from tea leaves grown in the shade, using only the pulp and grinding it into a superfine powder, resulting in a bright green color and a light, refreshing taste. Meanwhile, regular green tea powder is made from sun-dried tea leaves, grinding them along with the veins and stems, resulting in a darker color, a more astringent taste, and a coarser texture.

Should you drink matcha every day?

You can drink matcha daily in reasonable amounts, about 1-Drink two glasses to reap benefits such as antioxidants and improved focus. However, limit sugary or milky versions, and avoid drinking on an empty stomach or too close to bedtime to prevent negative effects on the body.

Summary

Hopefully, this article has helped you understand How to make matcha blended ice drink, simple with specific steps and easy to follow at home. Just prepare the right ingredients and follow the instructions, and you can create a smooth, creamy, and perfectly flavored drink just like the ones you get at cafes. Don’t hesitate to experiment and adjust the recipe to better suit your personal taste.

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I am a Content SEO Writer specializing in the culinary and F&B marketing field, passionate about uncovering the stories behind food and dining brands. My experience comes from collaborating with chefs, restaurants, cafes, and real F&B projects. I focus on consumer insights, emerging food trends, and crafting content that connects dishes, brands, and customers.View Author posts

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