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2 ways to make delicious and crispy stir-fried razor clams with water spinach

Stir-fried razor clams with water spinach this dish is a familiar sight in many seafood restaurants, scoring points thanks to the natural sweetness of the snails, the crispness of the green water spinach, and the appealing aroma of fried garlic. With proper preparation and quick stir-frying, you can easily make this dish at home with a flavor that rivals that of restaurants. Below, Kamereo introduces two popular, easy-to-make, and much-loved recipes.

How to make stir-fried razor clams with water spinach

Ingredients needed

  • Fresh razor clams
  • Young water spinach
  • Garlic, red onion
  • Basic seasonings: Salt, seasoning powder, fish sauce, cooking oil, ground pepper, oyster sauce

Buy ingredients for stir-fried razor clams with water spinach at Kamereo:

Ingredients for stir-fried razor clams with water spinach
Ingredients for stir-fried razor clams with water spinach

Clean the razor clams thoroughly, removing any sand and ensuring they are not fishy

When you buy razor clams, don’t stir-fry them immediately. Instead, take some time to clean the sand inside. Soak the clams in diluted salt water or rice water for about 1-2 hours to allow them to release all the sand. Then rinse them thoroughly several times.

If you want to reduce the fishy smell of the snails and stir-fry them faster, you can blanch them briefly in boiling water for about 10-15 seconds, just enough to slightly firm them up, rather than boiling them thoroughly. This way, the snail meat will retain its natural sweetness.

Preparing razor clams to clean and remove the fishy smell.
Preparing razor clams to clean and remove the fishy smell.

Preparing and blanching water spinach

Pick through the water spinach, removing any old leaves and tough stems, then wash thoroughly several times to remove dirt and sand. Cut the spinach into bite-sized pieces and quickly blanch in boiling water with a little salt. Blanch for only about 30-40 seconds, then immediately remove and soak in cold water to maintain its green color and crispness. This step prevents the spinach from releasing too much water when stir-fried and keeps it looking appealing, just like in restaurants.

Preparing and blanching water spinach to preserve its green color and crispness.
Preparing and blanching water spinach to preserve its green color and crispness.

Stir-fry razor clams with water spinach.

When you start stir-frying, heat a pan with cooking oil, then sauté minced garlic and shallots until fragrant, adding a little salt or seasoning to enhance the garlic’s aroma.

Next, add the razor clams and stir-fry quickly over high heat. Season with a little seasoning for a slightly sweet taste and a touch of fish sauce for a more fragrant dish. Stir for about 1-2 minutes until the clams are just firm, then add the blanched water spinach. At this point, you only need to add a little more seasoning or salt to taste, stirring quickly to prevent the spinach from becoming soggy. Do not add water as the water spinach will release water, making the dish less delicious.

Before turning off the heat, taste and adjust the seasoning one last time, adding a few drops of fish sauce if needed. Finally, sprinkle with some ground pepper to enhance the aroma and flavor of the stir-fried razor clams with water spinach.

Stir-fried razor clams, perfectly seasoned and delicious.
Stir-fried razor clams, perfectly seasoned and delicious.

Finish and present the dish.

Turn off the heat and transfer the stir-fried razor clams with water spinach to a plate while still hot. You can sprinkle some pepper or fried garlic on top to enhance the flavor. This dish pairs well with white rice or as a snack; the more you eat, the more addictive it becomes.

Stir-fried razor clams with water spinach, a very delicious dish served with rice.
Stir-fried razor clams with water spinach, a very delicious dish served with rice.

How to make stir-fried noodles with razor clams and water spinach

Prepare the ingredients.

  • razor clams
  • Spinach
  • Egg noodles or regular noodles
  • Basic seasonings: seasoning powder, oyster sauce, cooking oil, fish sauce

Buy ingredients for stir-fried noodles with razor clams and water spinach at Kamereo:

Ingredients for stir-fried razor clams with noodles
Ingredients for stir-fried razor clams with noodles

Preparing and steaming razor clams helps retain their sweetness.

After soaking and rinsing the razor clams to remove sand, steam them for about 2-3 minutes until they just open their shells, then turn off the heat. This steaming method ensures the clam meat is cooked through, sweet, and doesn’t shrink. Remember to save the clam broth; adding it to your stir-fried noodles will make the dish much more flavorful.

Preparing and steaming razor clams
Preparing and steaming razor clams

Prepare the accompanying ingredients.

Water spinach is still picked and blanched quickly as above to maintain its crispness and green color. Garlic and shallots are pre-chopped so that when stir-fried, their aroma spreads, making the noodle dish more appealing right from the start.

Preparing other ingredients
Preparing other ingredients

Blanch the noodles properly, ensuring they don’t become mushy.

Boil the noodles in boiling water until just tender, then drain immediately; do not overcook. Afterward, quickly rinse the noodles under cold water to firm them up, then lightly toss them with a little oil to prevent them from sticking together when stir-frying.

Quickly blanch the noodles and rinse them with cold water.
Quickly blanch the noodles and rinse them with cold water.

Stir-fry noodles with razor clams and water spinach.

To begin stir-frying, heat a pan with cooking oil, sauté the garlic and shallots until fragrant, then add the razor clams and stir-fry quickly. Season with a little seasoning powder and oyster sauce to allow the clams to absorb the flavor, stir-fry for about 1 minute.

Next, add the blanched noodles to the pan, stir well, and add a little of the snail broth to make the noodles softer and more flavorful without drying them out. Once the noodles have absorbed the seasoning, add the water spinach and stir-fry quickly over high heat to keep the vegetables green and crispy. Before turning off the heat, season again with a little fish sauce, stir well, and turn off the heat immediately to prevent the noodles from becoming mushy.

Stir-fried noodles with marinated razor clams
Stir-fried noodles with marinated razor clams

finished product

The finished stir-fried noodles with razor clams and water spinach will have fluffy noodles, sweet clams, crisp green water spinach, and a fragrant garlic aroma that is very appealing. This dish is both filling and easy to eat, suitable for a main course or as an addition to a seafood restaurant menu.

Delicious and appetizing stir-fried noodles with razor clams.

Kamereo – An app that provides fresh, high-quality water spinach at good wholesale prices for F&B businesses.

To ensure that stir-fried razor clams with water spinach always maintain a consistent flavor, fresh water spinach with even stems and no signs of aging is crucial. Kamereo is an all-in-one wholesale food supply app that helps eateries, restaurants, and F&B kitchens proactively secure their daily ingredient supply without spending time going to the market or working with multiple suppliers.

The water spinach at Kamereo is carefully selected from reputable suppliers, ensuring freshness, tender stems, minimal fiber, and suitability for stir-frying with seafood. As a result, the dish has a beautiful green color, retains its crispness, and doesn’t release too much water, helping the restaurant maintain consistent quality of its stir-fried razor clams with water spinach dish day after day.

Buy fresh, delicious water spinach at a good price at Kamereo:

Another strength of Kamereo is its transparent and stable wholesale pricing, especially suitable for restaurants that need to import large quantities of water spinach regularly. Prices are clearly displayed on the app, helping restaurant owners easily control ingredient costs and avoid unexpected expenses.

In addition, Kamereo supports on-time delivery, accepting orders until midnight and delivering from 6 AM the following day. You can pre-order daily or according to a fixed schedule throughout the week, allowing the kitchen to proactively prepare and avoid disruptions during peak hours. Managing orders, tracking purchase history, and working with the support team also becomes simpler, helping F&B businesses save time to focus on food quality and customer service.

Kamereo - An application providing fresh, high-quality water spinach at good prices for F&B businesses.
Kamereo – An application providing fresh, high-quality water spinach at good prices for F&B businesses.

Conclusion

Hopefully, with the instructions above, you can now confidently prepare this dish. Stir-fried razor clams with water spinach enjoy delicious, crispy, and sweet stir-fried noodles with razor clams and water spinach right at home or in your restaurant kitchen. With proper preparation and fresh ingredients, the dish will maintain its appealing and consistent flavor every time you cook it. If you’re looking for a source of quality water spinach and other ingredients at good prices for your restaurant, visit Kamereo to browse and order quickly and conveniently every day.

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I am a Content SEO Writer specializing in the culinary and F&B marketing field, passionate about uncovering the stories behind food and dining brands. My experience comes from collaborating with chefs, restaurants, cafes, and real F&B projects. I focus on consumer insights, emerging food trends, and crafting content that connects dishes, brands, and customers.View Author posts

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