How to make delicious stir-fried pig’s blood with bean sprouts and chives at home

Stir-fried blood with bean sprouts and chives is a rustic, delicious and nutritious dish, combining the soft fatty taste of pig’s blood with the crunchy sweetness of bean sprouts and the characteristic aroma of chives, creating a harmonious, easy-to-eat flavor. This dish not only helps to cool down but also provides many nutrients for the body. Join Kamereo to see the article below for instructions on how to make stir-fried pig’s blood with chives quickly, attractively and with the right taste right at home!

Ingredients for stir-fried blood with bean sprouts and chives

To prepare a delicious stir-fried blood with bean sprouts and chives dish, you need to prepare all the fresh, clean ingredients in the right proportions so that the dish remains cool, crispy, sweet and not fishy. Below is a detailed list of ingredients:

• Pig’s blood: 300g (should choose fresh blood, still soft, with natural dark red color).
• Bean sprouts: 200g (choose white, plump, not waterlogged sprouts).
• Chives: 100g (choose green, fresh, unbruised leaves).
• Shallots: 2 bulbs (peeled, chopped).
• Garlic: 2 cloves (minced).
• Green onions: 2 stalks (chopped).
• Seasoning: Cooking oil, fish sauce, seasoning powder, MSG, ground pepper.

Choose ingredients to prepare stir-fried blood with bean sprouts and chives at Kamereo:

How to make stir-fried pig’s blood with bean sprouts and chives

Stir-fried blood with bean sprouts and chives is simple to prepare but requires skill to keep the softness of the blood, the crispness of the bean sprouts and the light aroma of chives.

Raw material preparation

After buying the pig’s blood, wash it gently with diluted salt water to remove the fishy smell, then cut it into bite-sized cubes. Boil the blood in boiling water, add a little salt and ginger for 2-3 minutes to make the blood firm and not break when stir-frying. Remove the roots of the bean sprouts, wash them and drain. Wash the chives and cut them into 4-5 cm long pieces. In addition, peel the shallots and garlic, chop them finely to make them fragrant when stir-frying.

Processing stir-fried bean sprouts with blood

Place the pan on the stove, add a little cooking oil and heat it up, then sauté the shallots and minced garlic. When fragrant, add the boiled pig’s blood and stir-fry gently over medium heat, season with seasoning powder, MSG, fish sauce and a little ground pepper to taste.

Continue to add bean sprouts and stir quickly for about 1 minute, then add chives and stir-fry together. Keep the heat high so that the bean sprouts and chives are cooked just right, without releasing water. When the ingredients are combined, season one last time to taste and then turn off the heat.

Finished product

The finished stir-fried blood with bean sprouts and chives has an eye-catching color, the light aroma of chives, the fatty taste of pig’s blood mixed with the crunchy sweetness of bean sprouts. When eating, you will feel the balance between the ingredients: smooth blood, crispy bean sprouts, fragrant chives, all blend together to create a rustic stir-fried dish that goes well with rice. This dish is best eaten hot with white rice or white porridge, very suitable on hot days or when you want to change the taste of family meals.

What is the effect of stir-fried blood with bean sprouts and chives?

Stir-fried blood with bean sprouts and chives is not only delicious and easy to eat, but also brings many outstanding health benefits thanks to the harmonious combination of natural ingredients.

First of all, pig blood is an abundant source of iron, protein and vitamin B12, helps replenish blood, improve circulation and support people with anemia or physical weakness. In addition, pig blood also helps detoxify heavy metals, clean the intestines and support better liver function, very suitable for people who often eat irregularly or work in polluted environments.

Bean sprouts contain a lot of vitamin C, E and antioxidants, have the effect of cooling the liver, supporting digestion and reducing cholesterol in blood. Ingredients enzyme natural ingredients in the price also help increase energy metabolism, improve the cardiovascular system and beautify the skin.

Chives have long been known as a folk medicine, containing natural sulfur compounds (allicin) that help fight bacteria, reduce inflammation, boost immunity and support breathing. In addition, chives also help improve digestion, reduce coughs, nourish the lungs and stabilize blood pressure.

The perfect combination of blood bean sprouts – chives – leeks not only creates a refreshing dish, detoxifies the body, replenishes blood and increases resistance, but also supports hormonal balance, reduces stress and improves sleep. Therefore, enjoying stir-fried bean sprouts with blood chives is not only delicious but also a natural way to nourish health, especially on hot days or after the body is tired and lacks energy.

Kamereo – Supplier chives fresh, good price, full VAT for F&B businesses

In the context that F&B businesses increasingly focus on ingredient quality and operational optimization, Kamereo stands out as a comprehensive food supply platform helping thousands of restaurants, eateries and F&B businesses feel secure about fresh, standard, sufficient and on-time product sources.

Not just a supplier of fresh chives, Kamereo is also a technology partner in the supply chain, helping businesses order, cost management and order tracking right on a single app. With a product catalog of more than 3,000 types, modern cold storage system and process three-layer quality control Kamereo ensures that vegetables are always at their freshest when delivered to your kitchen.

Kamereo customers are not only assured of product quality, but also enjoy transparent prices, full electronic VAT invoices and order by 12am and deliver before 6am the next morning. In particular, with 99% of orders delivered on time, Kamereo is becoming the top choice of major F&B brands in Vietnam.

With 99% of orders delivered on time and 98% in stock, Kamereo offers a comprehensive, transparent and convenient supply solution for businesses of all sizes. Visit kamereo.vn now to order fresh chives at good wholesale prices with full VAT invoices, helping your restaurant or eatery always have the best quality ingredients!

Summary

Stir-fried blood with bean sprouts and chives is a refreshing dish, easy to prepare and brings many health benefits thanks to the combination of the sweetness of bean sprouts, the aroma of chives and the soft fat of pig’s blood. This is an ideal stir-fry dish for family meals, both delicious and nutritious. To make the dish more fresh and safe, choose a source of fresh, clean, high-quality chives from Kamereo, a reputable food supplier with good prices and full VAT invoices for F&B businesses.