3 ways to make delicious, simple stir-fried squid with celery at home

Stir-fried squid with celery is a traditional dish, loved thanks to the harmonious combination of the natural sweetness, crunchiness of fresh squid with the characteristic, refreshing aroma of celery and other vegetables. Let’s see the article below for detailed instructions on 3 ways to make stir-fried squid with celery including stir-fried squid with celery, stir-fried squid with celery and onion, stir-fried squid with celery and tomatoes with delicious standard flavor.

How to make stir-fried squid with celery

To make the stir-fried squid with celery dish crispy and delicious, you need to prepare all the fresh ingredients and follow the correct steps to prepare and cook the dish. Understanding the recipe and tips will help you complete the dish quickly, ensuring that the squid is not tough and the celery remains crispy.

Ingredients to prepare

• Squid: 300 grams (about 1 piece)
• Celery:300 gram (1 bundle)
• Cooking oil: 2 tablespoons
• Common spices: A little (seasoning powder, MSG, salt)

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How to do it

To get delicious crispy stir-fried squid with celery, follow these steps:

• Prepare ingredients: Clean the squid, remove the ink sac, eyes, teeth and internal organs. Then, rinse with diluted salt water for 1 minute to completely clean the head and intestines of the squid. Tilt the knife to make a checkered pattern on the squid body and cut into bite-sized pieces, cut the tentacles in half. For the celery, remove the roots, wash, drain and cut into bite-sized pieces.
• Marinate squid: Marinate the squid with basic spices such as seasoning powder, MSG, ground pepper, and a little cooking oil to enhance the flavor. Mix well and let the squid absorb the spices for about 15 minutes.
• Stir-fried squid with celery: Place pan on stove and add 2 tablespoons of cooking oil. When oil is hot, add squid and stir-fry quickly for about 3 minutes until the squid is just cooked.
• Seasoning: Add 1/2 teaspoon seasoning powder, 1/2 teaspoon salt and 1/2 teaspoon MSG and stir well. Continue to stir-fry celery and stir continuously for 5 minutes to let the squid absorb the spices and the celery cook. Finally, taste the seasoning and turn off the stove.
• Finished product: Place the cooked squid stir-fried with celery on a plate and sprinkle with a little ground pepper. This dish will be extremely delicious and beautiful with the crispy and sweet cuttlefish pieces combined with the characteristic aroma of celery. Enjoy right with hot rice to fully enjoy the flavor.

How to make stir-fried squid with celery and onion

Stir-fried squid with celery and onion is a wonderful combination of crunchy squid, sweet onions, and fragrant celery. To keep the stir-fry from releasing water and to keep the ingredients crispy and delicious, prepare according to the list and follow these steps:

Ingredients to prepare

• Fresh squid: 300g
• Celery: 100g
• Onions: 2 bulbs
• Green onion, Garlic: A little
• Seasoning: Sesame oil, soy sauce, oyster sauce, seasoning powder, pepper, sugar

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How to do it

Although there are many ways to combine vegetables, this stir-fried squid with celery and onion is the most basic and easy recipe that still ensures deliciousness, crunchiness and sweetness. Just follow the 4 steps below, you will have a perfect stir-fried squid dish in just 15 minutes.

• Prepare ingredients: Clean the squid, soak it in diluted salt water for about 5 minutes to make it crispier, then cut it into bite-sized pieces. Peel the onion, wash it, and cut it into wedges. Remove the old, wilted leaves from the celery, wash it, and cut it into bite-sized pieces. Wash the green onions, chop them finely, and peel and chop the garlic.
• Marinate squid: Put the squid in a bowl, marinate with a little sesame oil, oyster sauce, seasoning powder, sugar and pepper. Mix well to let the spices soak into the squid, then marinate the squid for about 15 minutes.
• Stir-fried squid: Place the pan on the stove with a little cooking oil, then add minced garlic and fry until fragrant. Next, add squid and stir-fry over high heat. Stir-fry until the squid is firm, then add celery and onion. Season to taste, stir-fry for another 3-5 minutes until the vegetables are cooked, then turn off the heat.
• Finished product: Serve the stir-fried squid with celery and onion on a plate, sprinkle with some green onions and ground pepper to enhance the aroma. This dish is not only delicious and beautiful but also retains the crunchiness of the squid and vegetables, very suitable to be served with hot rice.

How to make stir-fried squid with celery and tomatoes

Stir-fried squid with celery and aromatic tomatoes is a more colorful and flavorful variation, with a natural light sour taste from tomatoes and onions, combined with the sweet, crunchy taste of squid. This recipe is perfect for changing the taste of family meals and stimulating the taste buds of all members.

Ingredients to prepare

• Fresh squid: 300 grams (about 2 squids)
• Celery: 50g
• Tomato: 1 fruit
• Onion: 1 bulb
• Pineapple: 1/4 fruit
• Ginger, garlic, green onion: A little
• Seasoning: Seasoning powder, sugar, salt, chili sauce (optional)

Buy ingredients to make simple stir-fried squid with celery and tomatoes:

How to do it

This stir-fried squid with celery and tomatoes dish has an extra step of stir-frying the squid and stir-frying the vegetables separately to ensure the squid is not tough and the vegetables remain crispy. Follow these steps to have the perfect stir-fried squid dish:

• Raw material preparation: Wash and cut celery into pieces, slice pineapple thickly and cut tomatoes and onions into wedges. Clean squid, remove ink sac, eyes, organs, and skin. Then, slice into bite-sized pieces and rinse with salt water or ginger to remove the fishy smell.
• Boil and stir-fry the squid.: Put the squid in a pot and boil it with a little ginger until it is firm, then remove it to a plate and drain. Heat cooking oil, add 1/2 of the onion and stir-fry until cooked, then add the boiled squid and stir-fry with a little seasoning and chili paste. When the squid is firm and has absorbed the spices, put it on a separate plate.
• Stir-fry vegetables and season to taste: Continue to fry the cooking oil in the pan, add the remaining onions and stir-fry with a little seasoning, salt, sugar and stir well. When the vegetables are slightly cooked, add the stir-fried squid to the pan. Finally, add the tomatoes, pineapple and celery and stir-fry together. Season to taste and turn off the heat right to keep vegetables from getting mushy.
• Finished product: The finished stir-fried squid with celery and aromatic tomatoes will have eye-catching colors, a harmonious sweet and sour taste from vegetables, and crispy squid. Serve hot with white rice and prepare a bowl of chopped chili sauce to dip the squid to make the dish more flavorful.

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Conclusion

Stir-fried squid with celery is a dish that is not only delicious and easy to make but also extremely nutritious, an ideal choice for your family meal. To achieve the best quality dish, choosing fresh and clean ingredients is the key factor. Kamereo is committed to providing fresh squid and clean, crispy celery, along with fast delivery service, helping your kitchen always be ready to operate. Don’t forget to visit the section cuisine and life visit Kamereo to discover more delicious recipes!

See also:

• How to make stir-fried bok choy with garlic, simple, crispy, delicious and fragrant at home
• What dishes can be made with celery? 15+ delicious, easy-to-make and nutritious dishes from celery
• How to make quick, crispy and sweet stir-fried bok choy with shiitake mushrooms at home