How to make delicious, simple stir-fried beef with celery at home

Stir-fried beef with celery is a rustic but attractive dish, combining soft and sweet beef and cool, crispy celery, creating a light, nutritious flavor that goes well with rice. Stir-fried celery with beef is not only easy to prepare but also helps balance nutrition thanks to the abundant vitamins and fiber in celery. Let’s join Kamereo in guiding you on how to make stir-fried beef with celery quickly, simply and with restaurant-standard flavor in the article below!

If materials prepare

• Beef:300-400g (should choose tenderloin, shank or shoulder of beef to make the stir-fry softer and more delicious)
• Celery:1 small bunch (washed, cut into 5cm pieces)
• Onion:1 tuber (peeled, cut into wedges)
• Garlic:3 cloves (minced)
• Ginger: 1 small branch (crushed or sliced)
• Chili peppers:1 fruit (optional, sliced for nice color)
• Spice: Fish sauce, cooking oil, seasoning powder, pepper, oyster sauce, sugar, MSG

How to make stir-fried beef with celery

Stir-fried beef with celery is a rustic, refreshing yet extremely attractive dish, loved by many Vietnamese families. The combination of soft, sweet beef and crispy celery, with a little onion, garlic, and ginger, creates a rich, nutritious flavor that goes well with rice. With just a few familiar ingredients and a simple preparation, you can have a restaurant-quality stir-fry right in your kitchen.

First single and high beef layer

After buying the beef, wash it with diluted salt water and drain. Cut the beef into thin slices across the grain so that it is not tough when stir-fried.

Put the meat in a bowl, marinate with 1 tablespoon cooking oil, 1 teaspoon fish sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon seasoning powder, a little ground pepper and 1 tablespoon minced garlic.

Mix well, let the meat rest for about 15-20 minutes to absorb the spices. During the marinating process, you can add a few slices of crushed ginger to remove the smell and enhance the flavor.

Pre-processing other ingredients

Careful preparation helps stir-fry dishes look beautiful while retaining their crispiness and natural aroma.

• Pick off the wilted leaves of the celery, wash several times and drain. Cut into 5-6cm long pieces. Do not cut too small as it will become mushy when stir-fried.
• Peel the onion, wash it and cut it into bite-sized wedges.
• Wash the chili peppers, remove seeds, and cut into diagonal slices to accentuate the dish.
• Peel ginger, crush or slice thinly.
• Prepare chopped green onions and minced garlic to fry until fragrant.

Stir-fry beef

• Place pan on stove, add 1 tablespoon cooking oil, heat then add minced garlic and ginger and saute until fragrant.
• When fragrant, add marinated beef and stir-fry quickly over high heat so the meat cooks evenly and does not release water. During the stir-fry process, you can add a little cooking oil to make the beef softer and shinier.
• When the beef is just cooked, about 70-80%, pour it onto a separate plate to keep it soft and avoid drying out when continuing to stir-fry with vegetables.

Stir-fried vegetables

• Using the same pan, add a little cooking oil, wait for it to heat up, then add the onion and stir-fry for about 1 minute until the onion is slightly translucent.
• Next, add celery and stir quickly for about 1-2 minutes until just cooked.
• When the vegetables start to soften but still retain their crunch, add the stir-fried beef and stir well to combine.
• Season to taste, you can add a little oyster sauce or soy sauce to make the dish more flavorful and aromatic.
• Stir-fry for another 30 seconds then turn off the heat, avoid overcooking the vegetables as this will cause them to lose their freshness and characteristic flavor.

Finished product

The finished stir-fried beef with celery has an eye-catching color, the light aroma of garlic and ginger blends with the soft sweetness of beef and the crispiness of celery. When enjoying, you will feel the light, rich flavor, and extremely delicious rice. The dish is suitable to be eaten hot, and can be eaten with white rice, fresh noodles or bread.

Notes when choosing ingredients to make stir-fried beef with celery

To make the stir-fried beef with celery dish delicious, soft and fragrant, choosing fresh and suitable ingredients is very important. Below are some tips to help you choose the best ingredients:

• Choose beef: You should choose beef tenderloin, shank or shoulder, with small fibers, bright red color, light yellow fat and good elasticity when pressed. Do not choose meat that is too dark or has a strange smell because that is a sign that the meat is no longer fresh.
• Choose celery: Good celery has a crisp, straight stem, bright green color and a light aroma. Avoid choosing stems that are wilted, bruised or have a strong odor, because when stir-fried, they will easily become tough and chewy.throughloss of beef flavor
• Select onions: Onions should be round, firm, thin-skinned and dry. Fresh onions add a sweet taste to stir-fry dishes, balancing the overall flavor.
• Other ingredients: Garlic, ginger and chili should be fresh, not dried or wilted to retain their full aroma. Spices should be fully prepared and balanced to make the dish rich and flavorful.

Kamereo – Supplier of fresh celery at good prices for F&B businesses

Kamereo is the background pioneer in providing wholesale food exclusively for businesses in the F&B industry. They provide solutions for importing fresh vegetables every day with high quality, transparent prices and optimal order management process.

• Fresh vegetables every day from certified farms: Kamereo cooperates with farms in Da Lat and many key growing areas across the country. Agricultural products are harvested fresh every day, going through a strict quality control process at three stages: at the farm, the purchasing center and the central warehouse in Ho Chi Minh City. Each order is checked one last time before delivery, ensuring the freshness and consistency of the products.
• Technology solutions for purchasing process: Through the Kamereo website and application, F&B businesses can easily place orders, manage multiple branches, approve orders, control costs and track delivery progress in real time. The interface is friendly, easy to use, suitable for all models from small shops to large chain stores.
• Fast and accurate delivery: Kamereo supports orders until 12 midnight and delivers before 6 am the next morning. We guarantee an on-time delivery rate of over 99%, full stock of over 98%, and a product defect-free rate of over 99.5%. Our professional delivery team ensures your kitchen is always ready to go on time.
• Transparency in prices and documents: Product prices are updated publicly and transparently. After each order, VAT invoices are automatically issued and sent directly to the system, helping businesses control costs and declare finances easily, without worrying about losing documents.

Kamereo is currently a trusted partner of more than 4,000 restaurants, eateries and F&B chains. Cooperate with Kamereo today to optimize the purchasing process for your business today!

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Conclusion

Stir-fried beef with celery is a simple dish but has a sweet taste, easy to eat and rich in nutrients. To make the dish meet the standards, choosing fresh celery is an important factor. Don’t forget to visit the section recipes to pocket more enjoyment cooking delicious dishes!

See also:

• 3 ways to make delicious, simple stir-fried squid with celery at home
• What dishes can be made with celery? 15+ delicious, easy-to-make and nutritious dishes from celery
• 8 ways to make celery juice for beautiful skin and weight loss at home