What dishes can be made with celery? 15+ delicious, easy-to-make and nutritious dishes from celery

Celery, also known as water spinach or celery, is a vegetable with a crispy stem, a characteristic aroma and a light taste. Not only rich in fiber, vitamins and minerals that are good for health, celery is also very flexible in processing: it can be stir-fried with beef, squid, cooked in soup with potatoes, tomatoes or squeezed with pineapple, apples, carrots to create a cool, beautiful skin juice. If you are wondering what to cook with celery delicious, the article below will share with you more than 15 delicious dishes from celery from stir-fries, soups to juices, helping you easily apply how to prepare celery every day.

Stir-fried celery dishes

Stir-fried dishes made from celery are always loved because of their characteristic aroma, natural crunchy and sweet taste and easy to prepare. Some popular dishes include stir-fried beef with celery, stir-fried squid with celery, stir-fried buffalo meat with celery, stir-fried celery with garlic, stir-fried pork liver with celery or stir-fried kidney and heart with celery. See how to prepare delicious and nutritious stir-fried dishes from celery below.

Beef stir-fried with celery

Stir-fried beef with celery is a delicious and nutritious dish, very popular in Vietnamese family meals. The combination of soft and sweet beef and crispy celery creates a rich, refreshing flavor, helping to balance the body’s nutrition. This dish is not only attractive but also good for health thanks to its rich protein, iron, vitamin C and fiber, helping to increase resistance and aid digestion.

To prepare, the beef should be washed, sliced thinly, marinated with soy sauce, sugar, pepper and a little salt for about 10 minutes to absorb. Wash the celery, remove the root, cut into bite-sized pieces, sauté garlic with oil, add the beef and stir-fry quickly over high heat until it is firm, then remove. Use the pan again, add the celery and stir-fry for about 1 minute, then add the beef and stir-fry together, season to taste, when the vegetables are still green and crispy, the meat is tender, it is done.

The stir-fried beef with celery is best served hot with white rice or noodles. You can add a few slices of chili or sprinkle some green onions to make the dish more attractive.

Stir-fried squid with celery

Stir-fried squid with celery is a dish with a harmonious flavor between the natural sweetness of fresh squid and the characteristic aroma of celery. With just a few simple ingredients, you have a refreshing, crispy, delicious stir-fry dish that goes well with rice. The dish is not only attractive in flavor but also nutritious, providing lots of protein, vitamins and minerals, helping to increase resistance, support the heart and good for digestion.

After cleaning the squid, cut it into bite-sized pieces and blanch it in boiling water to remove the fishy smell. Clean the celery, cut it into pieces, and sauté the garlic with oil. Then add the squid and stir-fry quickly over high heat for about 2 minutes, then add the celery and stir-fry until the vegetables are green and the squid is firm. Finally, season to taste, sprinkle a little pepper for fragrance and it’s done.

Stir-fried buffalo meat with celery

Stir-fried buffalo meat with celery is a dish with rich flavor, fragrant and nutritious. Buffalo meat is famous for its natural sweetness, firm but moderately soft, when combined with crispy green celery, light aroma creates an irresistible stir-fried dish. This dish is not only delicious but also provides a lot of protein, iron, zinc and vitamins, very good for health, especially for people who exercise regularly.

Wash the buffalo meat, slice it thinly across the grain, marinate it with a little minced garlic, oyster sauce, pepper and seasoning powder for about 15 minutes to let it absorb. Wash the celery, cut it into pieces, sauté garlic in a pan, add the buffalo meat and stir-fry quickly over high heat until it is cooked, then add the celery and stir-fry for about 1-2 minutes, season to taste and turn off the heat. This dish is delicious when served hot with white rice or dipped in chili soy sauce.

Stir-fried squid with pineapple, celery and tomato

Stir-fried squid with pineapple, celery and tomato is a dish with a natural sweet and sour flavor, very easy to eat and suitable for every family meal. The combination of crunchy fresh squid, sweet and sour yellow pineapple, soft tomatoes and fragrant celery creates a stir-fried dish that is both eye-catching and attractive. This dish is not only delicious but also nutritious, providing lots of vitamin C, minerals and protein that are good for health.

To make this dish, clean the squid, cut into bite-sized pieces, and blanch it with ginger water to remove the fishy smell. Peel the pineapple and slice it thinly, cut the tomatoes into wedges, and wash the celery. Sauté the garlic until fragrant, add the squid and stir-fry quickly over high heat for about 2 minutes, then add the pineapple and tomatoes and stir well. Finally, add the celery, season to taste, and turn off the heat.

Stir-fried squid with bell peppers and celery

If you are looking for inspiration for the question of what to cook with celery, then stir-fried squid with bell peppers and celery is definitely a delicious and beautiful choice. The dish stands out with the combination of the sweet and crunchy taste of fresh squid, the light taste of celery and the vibrant colors of red, yellow and green bell peppers. All create an eye-catching, delicious and extremely delicious dish.

When making this dish, you need to clean the squid, remove the intestines and outer membrane, cut into bite-sized pieces, and blanch in boiling water with ginger to remove the fishy smell. Slice the bell pepper, celery, and onion, add the squid and stir-fry quickly over high heat, then add the bell pepper and celery and stir well. Season to taste, stir-fry for another 1-2 minutes, then turn off the heat. When finished, it will have a mild aroma and an attractive sweet taste.

Celery stir-fried with garlic

Celery is stir-fried with garlic but has the refreshing, naturally sweet and crunchy flavor of celery combined with the characteristic strong aroma of fried garlic. This is not only an easy-to-make vegetarian dish but also very good for your health thanks to its high fiber, vitamin and mineral content.

Making stir-fried celery with garlic is extremely quick. First, the celery needs to be washed, cut into 4-5 cm pieces, and drained. Sauté minced garlic in a pan of oil, add celery and stir quickly over high heat for about 1-2 minutes, season with a little salt and seasoning to taste and then turn off the stove. You can blanch the celery before stir-frying to keep the vegetables green and crispy longer. In just a few minutes, you will have a plate of green, fragrant stir-fried celery with garlic, eaten with white rice or with savory dishes.

Stir-fried octopus with celery

If you are wondering what delicious and unique dishes can be made with celery, stir-fried octopus with celery is a worthy choice. The dish is attractive because of the crunchy taste of fresh octopus combined with the light aroma of celery, bringing a cool feeling but still rich.

To make this dish, first clean the octopus, cut into bite-sized pieces, and quickly blanch it in ginger water to remove the fishy smell. Sauté garlic until fragrant, add the octopus and stir-fry quickly over high heat for about 2 minutes, then add the washed celery, stir well, season to taste, and turn off the heat.

Stir-fried pork liver with celery

Stir-fried pork liver with celery is a dish that combines the sweet taste of pork liver with the refreshing aroma of celery, creating an unforgettable rich flavor. This dish is also rich in iron, vitamin A and B12, very good for people with anemia or needing nutritional supplements.

The preparation of this dish requires meticulousness, wash the pig liver with salt and ginger, slice thinly, soak in fresh milk for 10 minutes to remove the odor. Stir-fry the liver quickly over high heat for about 2 minutes, then add the washed and cut celery and stir well. Season to taste, stir-fry a little more and then turn off the stove. The finished product is a dish of stir-fried pig liver with celery that is soft and fragrant, not dry, combined with cool, crispy vegetables, eaten with hot rice, very delicious.

Stir-fried kidney and celery

Stir-fried pork heart and kidney with celery is a delicious and nutritious choice if you are wondering what to cook with celery for your meal. The dish combines the crunchy and sweet taste of pork heart and kidney with the light aroma of celery, bringing a strange feeling but still very rich and goes well with rice.

To make this dish, wash the pork heart and kidney with salt and ginger, slice thinly, and blanch quickly in boiling water to remove the smell. Fry the garlic until fragrant, add the heart and kidney and stir-fry quickly over high heat for about 2-3 minutes until firm, then add the celery and stir-fry well, season to taste and turn off the heat. The finished dish of stir-fried heart and kidney with celery has a fresh green color, attractive aroma, and a characteristic sweet and crunchy taste. Serve hot with white rice for a more delicious and well-rounded taste.

Celery soup dishes

Celery soups are very diverse and easy to cook, bringing a refreshing and nutritious flavor to family meals. Some popular soups include potato and celery soup, tomato celery soup and celery fish soup. Each dish made from celery has a natural sweetness, is easy to eat and suitable for all family members. Below are recipes for attractive soups made with celery.

Potato and celery soup

Potato and celery soup is a light, easy-to-cook and extremely nutritious dish. The combination of the rich taste of potatoes and the light aroma of celery brings a sweet, cool, pleasant feeling, especially suitable for hot weather days.

Peel the potatoes and cut them into bite-sized pieces. Wash the celery and cut it into 3-4 cm pieces. Sauté the onions, add the potatoes, stir briefly, add water and cook until the potatoes are soft. Finally, add the celery, season to taste and turn off the stove to keep the green color and characteristic flavor. The finished soup has a natural sweet taste, soft potatoes combined with the light aroma of celery, making the family meal more cozy and complete.

Tomato celery soup

When thinking of celery to cook simple and delicious dishes, celery and tomato soup is a great suggestion for family meals. The soup has a light sour taste from tomatoes combined with the characteristic aroma of celery, helping to stimulate the taste buds and bring a cool, pleasant feeling.

How to cook tomato celery soup is very easy: wash celery, cut into pieces. Wash tomatoes, cut into wedges. Sauté onions, add tomatoes and stir until soft, then pour in water and bring to a boil. When the water boils, add celery, season to taste, turn off the heat to keep the vegetables green and naturally crispy.

Tomato celery soup has a bright color and a sweet and sour taste. It is very suitable to cool down on hot days or as a soup with savory dishes in daily meals.

Celery fish soup

Celery fish soup is the perfect dish for days when you are bored with meat and want to change the taste. The soup combines the natural sweetness of fresh fish with the mild aroma of celery, creating a hot, delicious bowl of soup without any fishy smell.

The fish is cleaned, lightly marinated with salt and ginger to remove the smell. Boil water, add tomatoes and cook until the color is beautiful, then add the fish and cook until done, season to taste and add celery last. When the vegetables are just cooked, turn off the stove to keep the crispness and natural aroma. Enjoy hot celery fish soup with white rice, you will feel the sweet, pleasant taste, a rustic delicacy that is indispensable in the summer menu.

Celery juices

Celery juices are popular for their refreshing taste and many health benefits. The most popular are pineapple celery juice, apple celery juice, celery and cucumber juice, celery and tomato juice, and celery and carrot juice. Here are the recipes for celery juices combined with nutritious and refreshing fruits.

Pineapple celery juice

If you are wondering what to cook with celery or how to prepare it to be both delicious and good for your health, pineapple celery juice is a great choice. The combination of the natural sweet and sour taste of pineapple and the characteristic light aroma of celery brings a refreshing glass of juice, helping the body detoxify, support digestion and effectively reduce fat.

Before juicing, wash the celery, cut into small pieces, and peel the pineapple, remove the eyes, and cut into pieces. Put both into the juicer, squeeze out the juice, then add a little honey or ice as desired. You can drink it in the morning to replenish energy and vitamins for the new day. A glass of pineapple celery juice every day helps brighten the skin, make the body light and full of vitality, an indispensable drink for those who love a healthy lifestyle.

Apple celery juice

Apple celery juice is one of the juices that is both delicious and good for your health. The combination of sweet apple and fiber-rich celery brings a mild flavor, is easy to drink, and at the same time helps to purify the body and support natural weight loss.

How to make apple celery juice: just wash the celery, cut into pieces and peel the apple, remove the seeds. Put both in the juicer, and add a few drops of lemon to enhance the flavor. Drink immediately after juicing to keep all the nutrients and fresh flavor.

This drink not only helps beautify the skin, reduce fat but also adds energy for the new day. Drinking a glass of apple celery juice every morning is a simple secret to maintain a healthy figure and good health.

Celery and cucumber juice

If you want to change your taste with a healthy drink, celery and cucumber juice is a great choice. The cool taste of cucumber combined with the characteristic light aroma of celery creates an easy-to-drink juice, helping to purify the body and improve the skin.

To make juice, you should wash the celery and cucumber, cut them into small pieces, and put them in the juicer. You can add a few slices of lemon or a little honey to make the flavor more harmonious. Drink immediately after juicing to maximize the amount of vitamins and antioxidants. Each glass of celery and cucumber juice not only helps to cool down and reduce fat, but also brings a refreshing, fresh feeling for the whole day.

Celery and tomato juice

Celery and tomatoes are two vegetables that when combined will produce a juice that is both nutritious and novel. This drink has a light sour taste of tomatoes mixed with the characteristic aroma of celery, not only easy to drink but also helps to purify the body, aid digestion and beautify the skin.

Wash and slice two the main ingredients are celery and tomatoes. Put both in the juicer to extract the juice, you can add a little honey or ice depending on your preference. Drink immediately after juicing to preserve all the natural vitamins and minerals.

A glass of celery and tomato juice every day helps the body feel light, the skin smooth and full of energy. This is the ideal choice for those who love a healthy lifestyle.

Celery and carrot juice

If you are wondering what to cook with celery or what to do to make the most of its nutrients, carrot celery juice is a great choice. The combination of the natural sweetness of carrots and the refreshing flavor of celery creates a nutritious drink that helps boost immunity and improve radiant skin.

To squeeze the juice, put both in the juicer, you can add a few drops of lemon or a little honey to balance the taste. Enjoy immediately after squeezing to preserve all the vitamins and enzymes that are beneficial for the body. A glass of carrot celery juice every day not only helps to purify the body, support weight loss but also makes the skin smooth, the eyes bright, and the person healthier every day.

Kamereo – Supplier of fresh celery and celery at good prices for F&B businesses

For restaurants, eateries or industrial kitchens, maintaining a stable, clean, fresh source of vegetables at a good price is an important factor to ensure food quality and optimize operating costs. Understanding that, camera so is the application wholesale food supply pioneer in Vietnam. Platform that brings solutions professional, transparent and modern import, helping F&B businesses feel secure about their daily raw material sources.

Kamereo connects directly with the VietGAP standard farm and a reputable food supply system, providing celery, water spinach and Dalat vegetables that are always harvested fresh every day, uniform quality and clear origin. All products undergo three-layer quality control process with a modern cold storage and preservation system, we ensure that vegetables retain their crispness, sweetness and freshness when delivered to customers.

Kamereo offers an experience convenient ordering via website and app smart. Businesses can order celery and thousands of other items with just a few taps, while managing multiple locations, approving orders, tracking deliveries, and controlling costs all on a single platform. Kamereo is committed to delivering fast, accurate, and complete orders, with orders placed before 12 midnight will be delivered before 6am the next morning. Electronic invoice automatic accounting helps business accountants easily declare, save time and eliminate errors when reconciling documents. 

Conclusion

Hopefully through this article, you have the answer to your question what to cook with celery and “pocket” many more attractive recipes from this nutritious vegetable. If you are a cooking lover and want to discover more secrets of preparing delicious fresh food, don’t forget to follow the section recipes visit Kamereo to get a bunch of new recipes every day!

See also:

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• What delicious dishes can be made with Chinese cabbage? Delicious and easy-to-make Chinese cabbage soup and stir-fried Chinese cabbage dishes