5 Ways to Cook Refreshing and Cooling Sour Water Spinach Soup with Tamarind at Home

Sour soup with water spinach is a simple, familiar dish in Vietnamese family meals. The refreshing sourness from tamarind combined with the crisp green water spinach makes the soup easy to eat, refreshing, and especially suitable for hot days. Below are 5 simple and easy ways to cook sour water spinach soup with tamarind at home that you can vary each day to change up your taste.

How to cook sour soup with water spinach and tamarind, and shrimp.

Prepare the ingredients.

• Water spinach: 300g
• Fresh shrimp: 200g
• Ripe tamarind: 40-50g
• Garlic: 2 cloves
• Seasoning powder: 1/2 teaspoon
• Salt: 1 teaspoon
• Sugar: 1 teaspoon

Pre-processing the ingredients

Remove the old leaves and tough stems from the water spinach, then soak it in diluted salt water for about 10 minutes to clean it. After soaking, rinse the spinach 2-3 times with clean water, drain, and cut it into pieces about 4-5cm long.

Shrimp are cleaned by removing the antennae, peeling, and veining. They are washed and drained. Ripe tamarind is placed in a bowl, about 100ml of hot water is added, and it is mashed with a spoon to extract the sourness. The tamarind juice is then strained, discarding the seeds. Garlic is peeled, minced, and fried until golden brown in oil. The garlic is then removed and set aside.

Cook sour soup with water spinach and tamarind, then add shrimp.

Place a pot on the stove with about 1.2 liters of water, then add 3/4 cup of tamarind juice.Add 1/2 teaspoon of seasoning powder, 1 teaspoon of salt, and 1 teaspoon of sugar.Add to the pot and stir gently until the spices dissolve evenly in the water. Stir gently until the spices dissolve evenly.

Next, turn up the heat and bring the water to a boil. Once boiling, add the fried garlic and shrimp, and cook for about 3 minutes until the shrimp is cooked through. Then, add the water spinach, stir gently to ensure the spinach is submerged, and continue cooking for about 1 minute until the spinach is just cooked through, then turn off the heat.

How to cook sour soup with water spinach and minced meat

Prepare the ingredients.

• Water spinach: 300g
• Minced pork: 200g
• Ripe tamarind: 40g
• Red onions: 2 bulbs
• Seasoning: seasoning powder, salt, sugar

Pre-processing the ingredients

Clean the water spinach, soak it in diluted salt water for 10 minutes, rinse it several times, and then cut it into bite-sized pieces.

Marinate the pork with 1/2 teaspoon of seasoning powder, mixing well to allow the flavors to penetrate. Put the tamarind in a bowl and mash it with warm water, then use a spoon to extract the tamarind juice. Peel and finely chop the shallots.

Stir-fry minced meat

Place a pot on the stove, add 1 tablespoon of cooking oil, and sauté the shallots until fragrant. Once the shallots are aromatic, add the minced meat and stir-fry for about 5 minutes until the meat is loose and fully cooked.

Sour soup with water spinach and minced meat.

After stir-frying the meat, add about 1.2 liters of water to the pot, along with 3/4 cup of tamarind juice. Add 1/2 teaspoon of seasoning powder, 1 teaspoon of salt, and 1 teaspoon of sugar to the pot, and stir until dissolved.

Bring water to a boil over high heat, then add the water spinach and cook for another 1-2 minutes until just tender, then turn off the heat.

How to cook sour soup with water spinach, tamarind, and beef.

Prepare the ingredients.

• Water spinach: 300g
• Beef: 200g
• Ripe tamarind: 40g
• Garlic: 2 cloves
• Seasoning: seasoning powder, salt, sugar

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Pre-processing the ingredients

Wash and prepare the water spinach, cutting it into bite-sized pieces. Quickly rinse the beef with diluted salt water, drain, and slice thinly across the grain. Then, marinate the beef with 1/2 teaspoon of seasoning powder and minced garlic for about 10 minutes. Mash the tamarind with boiling water to extract the juice.

Stir-fry beef

Place a pan on the stove, sauté the garlic until fragrant, then add the beef and stir-fry quickly over high heat until the meat is just rare, then remove and set aside.

Sour soup with water spinach, tamarind, and beef.

Pour 1.2 liters of water into a pot, add tamarind juice, salt, sugar, and seasoning powder, and bring to a boil. Once boiling, add the water spinach and cook for about 1 minute, then add the stir-fried beef, stir gently, and turn off the heat immediately to prevent the meat from becoming tough.

How to cook sour soup with water spinach and catfish

Prepare the ingredients.

• Water spinach: 500g
• Catfish: 400g
• Ripe tamarind: 40g
• Okra: 300g
• Elephant ear plant
• Tomatoes: 2
• Red onions: 2 bulbs
• Seasoning: seasoning powder, salt, sugar

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Pre-processing the ingredients

After buying the catfish, clean the gills and intestines, then rinse it with diluted salt water to remove the fishy smell. Afterward, rinse it again with clean water to ensure the fish is thoroughly clean. Finally, cut the fish into slices about the thickness of a finger joint, and let it drain before cooking.

Pick the tender shoots and leaves of the water spinach, wash them thoroughly, and drain. Peel and wash the taro stems, then slice them thinly. Wash the tomatoes and dice them. Remove the stems from the okra, then cut them diagonally into pieces about the length of a finger joint. Chop the shallots finely.

To make tamarind soup, put the tamarind in a bowl, add warm water, mash it with a spoon, and strain to extract the tamarind juice.

Cooking sour soup with water spinach and catfish.

Place the pot on the stove with approximately1.2 liters of waterWhen the water boils, addcatfish, tomatoes, and tamarind juiceinto the pot.

Next, givetaro and okraGo in, cook onbig fireuntil the soup boils again, approximately2 minutesThen givespinachAdd it in, and simmer for a while longer.about 1 minuteThen turn off the stove.

Final, season to taste including: 1 teaspoon sugar, 2 teaspoons salt, and 1 teaspoon MSGAdjust to your taste.

How to cook vegetarian sour soup with water spinach and tamarind.

Prepare the ingredients.

• Water spinach: 300g
• Soft tofu: 2 blocks
• Ripe tamarind: 40g
• Tomatoes: 2
• Herbs: Sawtooth coriander (sufficient quantity)
• Vegetarian spices

Buy ingredients for vegetarian sour water spinach soup with tamarind at a good price at Kamereo:

Pre-processing the ingredients

Remove wilted leaves and tough stems from water spinach, keeping only the tender green parts. Wash thoroughly several times with water to remove dirt and sand, then cut into pieces about 5-7 cm long. Bring a pot of water to a boil, blanch the water spinach quickly for about 1 minute, then immediately remove and soak in cold water. This method helps the spinach retain its vibrant green color, crispness, and prevents it from turning dark when cooked in soup.

Wash the soft tofu gently to avoid breaking it. Cut it into bite-sized squares; you can blanch it briefly in boiling water to firm it up before adding it to the soup. Wash the tomatoes and cut them into wedges so that they release their beautiful red color easily during cooking, making the soup look more appealing.

Put the tamarind in a bowl, add warm water, and gently mash until the tamarind dissolves. Strain to extract the juice, discarding the seeds and pulp. The tamarind juice is what gives the soup its characteristic tangy flavor. Wash the sawtooth coriander thoroughly and chop it finely.

Cooking vegetarian sour soup with water spinach and tamarind.

Give a little cooking oilput it in the pot, heat it up, thenSauté minced garlic or sliced leeks until fragrant. Next, give tomato wedgesAdd to the pan and stir until the tomatoes are soft and natural red color. More a little sugar to mellow the sourness, making the broth more balanced and easier to eat later.

Pour approximately 1.5 liters of waterAdd the sautéed tomatoes to the pot, bring to a boil, then add the tamarind juice slowly. Add the tamarind. Depending on your taste, you can adjust the amount of tamarind accordingly, avoiding adding too much at once, which would make the soup too sour. The soup should be at the perfect consistency. mildly sour, refreshing, clear, and gentle.

When the broth is seasoned to your liking, handle the soft tofu gently. Put it in the pot to prevent it from breaking. Once the water boils again, add it. blanched water spinachCome in, cook some more.1-2 minutes. Then, turn off the heat immediately to preserve the vegetables as green and crisp as possible.

Season withvegetarian seasoning powder, salt, and a little soy sauce.For a balanced sweet and salty flavor, season gradually, as water spinach and tofu absorb seasonings very easily.

Finally, ladle the soup into a large bowl. Sprinkle with sawtooth coriander..

Finished product

Vegetarian sour soup with water spinach and tamarind has a mild sourness from the tamarind, the soft sweetness of the tomatoes, the crisp green water spinach, and the fragrant aroma of sawtooth coriander, making it very pleasant to eat. This soup is suitable for meals on hot days or for light vegetarian meals.

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Kamereo provides fresh water spinach selected from reputable suppliers, ensuring the vegetables are green, tender, minimally damaged, and delivered on the same day. Thanks to a clear quality control process, buyers can rest assured about the freshness and consistency of the ingredients when using them in restaurants or large kitchens to prepare dishes such as water spinach sour soup.

A major advantage of Kamereo is its transparent and stable pricing, clearly displayed on the app. Users can easily track prices, proactively calculate the cost of their meals, and avoid price fluctuations that can occur when buying individual items at the market.

In addition, Kamereo supports full VAT invoicing, making it ideal for restaurants, businesses, or organizations requiring clear accounting documentation. Ordering, tracking, and expense management are all done quickly and efficiently on a single platform.

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With its user-friendly interface, on-time delivery, and stable supply, Kamereo is the ideal solution for those seeking a reliable, high-quality, and affordable wholesale water spinach supplier for their food business.

Conclusion

Sour soup with water spinach Water spinach soup is a simple, easy-to-cook, and easy-to-eat dish that can be flexibly combined with shrimp, meat, fish, or made vegetarian to add variety to your daily meals. To ensure the soup is always delicious and of consistent quality, choosing fresh, clean water spinach is crucial. For restaurants and eateries, you can visit kamereo.vn to order quality water spinach and other food items wholesale at transparent prices, with on-time delivery and full VAT invoices, making ingredient preparation quicker and more efficient.