Beer is an essential drink during gatherings with friends and family. To make the conversation more enjoyable and complete, simple snacks are a must. The article below by Kamereo will suggest super-delicious snack ideas to pair with beer, ensuring your fun time is even better.
Simple and Delicious Snacks Made from Fish
With just a few simple ingredients and a bit of skill, you can create fish snacks that everyone will love.
Salt and Chili Grilled Pangasius
Salt and chili grilled pangasius is an easy-to-make beer snack. First, clean the fish and remove any odor. Marinate the fish with a mixture of lemongrass, chili, garlic, shallots, salt, monosodium glutamate, sugar, and pepper for 15 minutes.
Place the fish on a grill rack or baking tray, brushing with oil to prevent it from drying out. Grill over charcoal or in an oven at 200°C for 15-20 minutes until the fish is golden and aromatic. You can enjoy this dish with salt, pepper, lemon, green chili salt, or sweet and sour fish sauce, and pair it with a cold beer.

Beer-Steamed Fish
To make a delicious beer-steamed fish dish, clean the fish thoroughly and remove any odor with salt and white wine. Then, marinate the fish with a mixture of minced ginger, lemongrass, chili, a little fish sauce, monosodium glutamate, and sugar according to taste.
Next, place a layer of ginger, lemongrass, and kaffir lime leaves at the bottom of a steaming pot, then sprinkle chopped spring onions and dill on top of the fish. Pour beer into the pot, cover, and steam for 15-20 minutes. Once the fish is cooked, you can enjoy it with fresh vegetables, fresh noodles, sour star fruit, cucumber, and dip it in sweet and sour fish sauce.

Simple Beer Snacks Made from Chicken and Duck
Chicken and duck are common ingredients in the kitchen, and you can turn them into various delicious and simple beer snacks that are rich in flavor.
Salt-Roasted Duck
Salt-roasted duck is a unique beer snack with crispy skin, tender, fragrant meat, and a rich taste. First, clean the duck thoroughly and remove the odor with salt, ginger, and white wine. Coat the duck with salt and pepper, then lightly coat it with potato starch before deep-frying.
Next, stir-fry lemongrass, kaffir lime leaves, and salt until fragrant, then add the fried duck and stir well. Salt-roasted duck is best served hot with salt, pepper, lemon, or chili sauce, perfect for enjoying with friends.

Shredded Chicken Salad (Goi Ga Xe Phay)
To make shredded chicken salad, you need to boil the chicken and then shred it into small pieces. Mix the chicken with thinly sliced onions, perilla leaves, and a sweet-sour sauce made from fish sauce, sugar, lemon, and chili. Before serving, sprinkle roasted peanuts and fried shallots on top to enhance the flavor.
Shredded chicken salad is usually served with shrimp crackers, making it a perfect pairing with cold beer during gatherings or as an appetizer at parties.

Unique Beer Snacks Made from Beef, Pork, and Goat
Beer snacks made from beef, pork, and goat meat are always popular due to their simple preparation yet unique and attractive flavors. Some examples include:
Beef in Vinegar (Bo Nhung Giam)
Beef in vinegar is a simple, delicious hot pot with a mild sour-sweet flavor, perfect for family or friends gatherings. To prepare, clean the beef and slice it thinly across the grain, then marinate with a bit of fish sauce, pepper, and minced garlic.
Prepare the hotpot broth by heating oil, sautéing crushed lemongrass, garlic, shallots, and chili, then adding 1.5 liters of coconut water, 100ml of vinegar, 30g of rock sugar, and sliced onions. Let it simmer for about 5 minutes, then season to taste and keep the broth hot for dipping the beef. When eating, dip the beef into the hot broth, roll it with fresh vegetables, noodles, and rice paper, and dip it in sweet-sour fish sauce to fully enjoy the delicious taste.

Pork Simmered with False Cabbage (Thit Heo Nau Gia Cay)
In the cool weather, enjoying a hot bowl of pork cooked with false cabbage and sipping cold beer is a wonderful experience. To prepare this dish, you need to roast pork leg until it’s crispy to avoid any unpleasant odors and create a distinctive aroma, then chop it into bite-sized pieces. Marinate the pork with minced lemongrass, fermented rice, ginger, garlic, ground turmeric, shrimp paste, fish sauce, seasoning powder, and chili, and let it soak up the flavors for 15 minutes.
Next, pour oil into a pot, sauté lemongrass and garlic, and then add the pork and stir-fry until it is well-cooked. Add coconut water or regular water and simmer on low heat until the pork is tender, the bones are soft, and the sauce thickens and gives off a fragrant smell, then it’s ready to serve.

Stir-fried Goat (De Xao Lan)
Stir-fried goat is a flavorful and easy dish. First, clean and remove the goat’s odor with wine and ginger, then slice the meat thinly along the fibers. Marinate with sugar, salt, oyster sauce, seasoning powder, and cooking oil for 15 minutes.
Heat a pan, sauté garlic and lemongrass in cooking oil, then add the goat meat and stir-fry quickly over high heat. Add the remaining lemongrass and chili, continue to stir-fry until the meat is tender, adjust seasoning to taste, and then turn off the heat. Stir-fried goat with lemongrass and chili has a rich flavor, and when combined with a cold beer, it adds extra excitement to the gathering.

Simple Beer Snacks Made from Seafood
With the suggestions below, you can prepare unique seafood snacks for your gatherings with friends.
Grilled Squid with Satay
Grilled squid with satay is a simple yet incredibly delicious dish. To prepare this, choose fresh squid tubes, marinate them with a savory seasoning mixture, then grill them on a rack or in the oven. When serving, dip the grilled squid in sweet-sour fish sauce and enjoy with fresh vegetables and rice paper.

Thai-style Shrimp
Thai-style shrimp is a very popular dish thanks to its tangy, spicy flavor and simple preparation.
First, clean the shrimp with salt water, remove the shrimp veins, and cut slits along the body for better appearance. Prepare the Thai sauce by grinding or finely blending ginger, lemongrass, onion, garlic, chili, sugar, fish sauce, lime juice, chili powder, and chili paste. Afterward, soak the shrimp in the lime juice and mustard mixture to make it semi-raw, preserving its freshness and crunchiness. Toss the shrimp with the Thai sauce, arrange on a plate, and enjoy with fresh vegetables.

Easy-to-Make Beer Snacks from Vegetables
No need for complexity, with just some common vegetables from the kitchen, you can prepare delicious and nutritious snacks like:
Boiled Vegetables with Kho Quet Sauce
To make kho quet sauce with vegetables, prepare pork belly, dried shrimp, your favorite vegetables, and necessary seasonings. The pork belly and dried shrimp are simmered with fish sauce, sugar, and chili until tender and flavorful. Boil the vegetables until just tender, maintaining their crispness and sweetness. This dish is very easy to make and perfect to enjoy with cold beer.

Stir-fried Water Spinach with Garlic
Stir-fried water spinach with garlic is one of the most loved beer snacks. Fresh water spinach is washed clean, cut into bite-sized pieces. Garlic is peeled, finely chopped, and sautéed until fragrant. The spinach is quickly stir-fried over high heat with garlic and seasonings.
Conclusion
With the suggestions above, you can confidently prepare simple, delicious, and impressive beer snacks to treat your friends and family. Don’t forget to follow the Culinary and Lifestyle sections for more exciting recipes!
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