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Napa cabbage is a type of vegetable in the mustard family, favored by many for its mild sweetness, ease of preparation, and rich nutritional value. With a high content of vitamins, minerals, and fiber, napa cabbage not only enriches meals but also benefits health. If you are interested in the price of napa cabbage today, follow the article below from Kamereo to get the latest prices as of Sunday, October 19, 2025 and other useful information!
📖 This article is part of the MARKET PRICE NEWS series
This is a series of articles that provides detailed and updated information on the prices of various goods in the market.
How much is napa cabbage per kg today?
Currently, the price of napa cabbage on the market fluctuates, typically ranging from 24,000 to 88,000 VND/kg, depending on the type and sales area. For your convenience, you can view the detailed price list for popular types of napa cabbage below:
| Type of Napa Cabbage | Price (VND) | Unit |
|---|---|---|
| White napa cabbage | 24,000 - 30,000 | kg |
| Da Lat napa cabbage | 30,000 - 35,000 | kg |
| Savoy napa cabbage | 80,000 - 88,000 | kg |
Note: The market price of napa cabbage can change depending on many factors, including supply and demand, the supplier, promotions, and the time of purchase.
Kamereo – Supplier of fresh, delicious, and high-quality napa cabbage with full VAT invoices
Kamereo is a reputable platform for wholesale fruits and vegetables, partnering with many F&B businesses to ensure a supply of quality ingredients. We collaborate directly with certified napa cabbage farms and apply a closed-loop process for care, harvesting, and transportation. This way, Kamereo ensures that the napa cabbage delivered to customers is always fresh, clean, and competitively priced.
Buy fresh, delicious, and well-priced napa cabbage with full invoices at Kamereo:
Napa Cabbage
16,800đ/KILOGRAM
21,525đ/KILOGRAM
Rocket Napa Cabbage Da Lat
36,750đ/KILOGRAM
46,725đ/KILOGRAM
Napa Cabbage Da Lat Grade 1
18,900đ/KILOGRAM
24,150đ/KILOGRAM
King's Sliced Napa Cabbage Kimchi 1kg
53,460đ/PACK
King's Sliced Napa Cabbage Kimchi 500g
28,620đ/PACK
Cabbage
14,700đ/KILOGRAM
17,325đ/KILOGRAM
Purple Cabbage
19,950đ/KILOGRAM
22,575đ/KILOGRAM
Fermented Cabbage 500g
24,840đ/PACK
Purple Cabbage Da Lat
47,250đ/KILOGRAM
56,700đ/KILOGRAM
Pointed Cabbage Da Lat
26,250đ/KILOGRAM
33,075đ/KILOGRAM
Kamereo Shredded Mix Cabbage 120g
16,275đ/PACK
20,475đ/PACK
Cabbage Da Lat Regular Grade
14,700đ/KILOGRAM
17,850đ/KILOGRAM
Cabbage Da Lat Grade 1
16,800đ/KILOGRAM
19,950đ/KILOGRAM
Napa Cabbage Da Lat Regular Grade
15,750đ/KILOGRAM
18,900đ/KILOGRAM
When purchasing napa cabbage and other vegetables from Kamereo, customers receive a complete VAT invoice via email immediately after payment. This feature helps businesses manage costs transparently and saves time on transaction reconciliation. This is a special benefit for shops, restaurants, and eateries in the F&B industry.
In addition to napa cabbage, Kamereo also currently supplies over 3000+ diverse F&B products, including vegetables, frozen foods, beverage ingredients, and even kitchen tools. With everything centralized on a single platform, customers can easily place orders quickly without having to search for multiple different suppliers.
To ensure a complete experience, Kamereo also focuses on investing in a modern cold storage system and a flexible delivery team. Customers can place orders until 12 AM and receive their goods before 6 AM the next day, with a commitment to fresh, fast, accurate, and complete delivery.
Should you buy white or green napa cabbage?
In reality, both types have their own characteristics, offering different flavors and values. To help you choose more easily, let’s compare them based on the following criteria:
- Growth time: White napa cabbage is usually harvested earlier and is more common at the beginning of the season, so the supply is abundant and the price is often stable. In contrast, green napa cabbage requires more growing time, appears later, and has a smaller yield, so the price is often slightly higher.
- Fiber content: Compared to white napa cabbage, green napa cabbage has a significantly higher fiber content. This makes green napa cabbage good for the digestive system, suitable for those who want to improve nutrient absorption and prevent constipation. Conversely, white napa cabbage has soft fiber, is easy to eat, and is suitable for both children and the elderly.
- Storage time: Due to the different water content inside, the storage time between the two types of napa cabbage also varies. White napa cabbage contains more water, so it softens and spoils quickly, only lasting about 7-10 days. In contrast, green napa cabbage has less water, so it can be stored for a long time, even up to 4-5 months if kept in a suitable environment.
- Flavor when cooked: White napa cabbage has a mild sweetness and softens easily when cooked, making it suitable for stir-frying, salads, or pickling. Green napa cabbage, on the other hand, is crispier and chewier, so it is often preferred for braising with bones, making soup, or grilling with meat.
In summary, if you want a quick and easy dish with a sweet, palatable flavor, you should choose white napa cabbage. If you prioritize long storage time and want to add more fiber and a crispy texture to your dishes, green napa cabbage will be the ideal choice.
How to choose delicious napa cabbage
In addition to considering the type of napa cabbage, choosing fresh and delicious vegetables is also an important factor in making a perfect dish. Here are some tips for choosing napa cabbage that many people use:
- Choose the right season: Napa cabbage is at its best quality from September to April of the following year. This is when the vegetable is crisp and sweet, with thin white leaves and large, even stalks.
- Observe the color of the leaves and stalks: When buying, you should prioritize napa cabbage with pale green tops and a stem that gradually turns bright white towards the base. At the same time, you should avoid choosing plants with leaves that are too dark green or yellowed stalks, as they are often old, tough, and less sweet.
- Check the freshness of the stalks: Fresh napa cabbage will have firm, solid stalks with no bruising or dark spots on the leaves. If it feels soft or has a strange smell, you should immediately pass on it.
- Choose a reputable place to buy: Buying napa cabbage at supermarkets, clean produce stores, or major suppliers is an ideal choice, as it ensures a clear origin. You should limit purchases from street vendors, as it is difficult to control the quality and food safety.
What to cook with napa cabbage?
Napa cabbage is a familiar and versatile ingredient that can be combined with many other foods. If you are wondering what delicious dishes to make with napa cabbage, check out the suggestions below:
- Garlic stir-fried napa cabbage: A simple but flavorful dish. Just sauté minced garlic until fragrant, then quickly stir-fry the napa cabbage to get a delicious green vegetable dish. The mild sweetness of the cabbage combined with the pungent aroma of the garlic makes for a more appetizing meal.
- Napa cabbage rolls with meat: This is a beautiful and nutritious dish, often served at family gatherings. Minced meat, carrots, and onions are rolled in napa cabbage leaves and then steamed, which preserves the crispness of the vegetable while blending with the natural sweetness of the meat and vegetables.
- Napa cabbage soup with minced meat: As one of the simplest soups, napa cabbage with minced meat is appreciated for its lightness and ease of cooking. The mild sweetness of the napa cabbage blends with the minced meat to create a nutritious dish suitable for daily meals.
Conclusion
Through the information above, we hope you have a clear understanding of the price of napa cabbage today, as well as how to choose and prepare this vegetable for the most delicious and convenient results. Don’t forget to follow Kamereo’s F&B Business Tips section for more useful knowledge for your restaurant or eatery business!
