2 ways to cook Malabar spinach soup with fresh shrimp and dried shrimp, refreshing and simple at home

Malabar spinach soup with shrimp is a rustic dish, easy to cook but contains the sweet, cool flavor typical of Vietnamese cuisine. The combination of the natural sweetness of shrimp with the soft, cool taste of Malabar spinach creates a bowl of mild, easy-to-eat and nutritious soup. This soup not only helps cool down on hot summer days but also provides many nutrients that are good for the health of the whole family. Join Kamereo to read the article below to learn 2 simple and delicious ways to cook Malabar spinach soup with shrimp right at home!

How to cook Malabar spinach soup with fresh shrimp

Prepare ingredients

• Fresh shrimp: 200-250 g
• Malabar spinach: 1 small bunch (about 200 g)
• Purple onion: 1 bulb

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Prepare shrimp and vegetables

Wash the fresh shrimp, peel, remove the back vein, rinse with diluted salt water to remove the fishy smell, then drain. If you want the soup to be sweeter, you can leave the shrimp heads to make the broth. Pick the young parts of the Malabar spinach, remove the old leaves, wash several times with water, drain and cut into bite-sized pieces.

Marinate shrimp

Put the cleaned shrimp in a bowl, add 1/2 teaspoon salt, 1/2 teaspoon seasoning powder and a little ground pepper. Mix well and marinate for about 10 minutes to let the shrimp absorb the spices, making the shrimp and jute soup richer and more fragrant.

Cook Malabar spinach soup with shrimp

Place the pot on the stove, add 1 tablespoon of cooking oil, sauté the chopped shallots. Add the shrimp and stir-fry quickly until the shrimp is firm and fragrant. Then, pour water into the pot and bring to a boil. Skim off the foam to make the broth clearer, then add the Malabar spinach and cook for about 1-2 minutes. When the vegetables are cooked, season to taste and turn off the stove.

Finished product

Malabar spinach soup with fresh shrimp has an eye-catching green color, clear broth and the natural sweetness of shrimp mixed with the soft, cool taste of vegetables. The soup has a light aroma of fried onions, the shrimp is firm and sweet. Served hot with white rice, it is a great choice for family meals, especially on hot summer days.

How to cook Malabar spinach soup with dried shrimp

Prepare ingredients

• Dried shrimp: 50-70 g
• Malabar spinach: 1 small bunch (200 g)
• Purple onion: 1 bulb
• Cooking oil: 1 tablespoon

Prepare dried shrimp and vegetables

Rinse the dried shrimp with clean water to remove dust, then soak in warm water for about 15-20 minutes to soften, then remove and drain. The shrimp soaking water can be used to cook soup to increase the natural sweetness. Pick the young part of the Malabar spinach, remove the old stem, wash several times with water, drain and cut into bite-sized pieces.

Pound dried shrimp

Put the soaked dried shrimp into a mortar and pound lightly to make the shrimp fluffy and fragrant when cooked. If you like to eat the whole shrimp, you can leave it whole and just pound it lightly so that the shrimp absorbs the spices evenly. Pounding the dried shrimp helps the shrimp and jute soup have a natural sweetness, a distinctive aroma and a richer broth.

Cook Malabar spinach soup with dried shrimp

Place the pot on the stove, add cooking oil and minced shallots and sauté until fragrant. Next, add the crushed dried shrimp and stir-fry for 1-2 minutes until the shrimp is fragrant and absorbs the onion oil. Pour about 600 ml of water into the pot and bring to a boil. When the water boils, skim off the foam to make the broth clear, then add the Malabar spinach and stir gently to cook the vegetables evenly. Season with salt, seasoning powder and a little fish sauce to taste, cook for another 1-2 minutes and then turn off the heat.

Finished product

Malabar spinach soup with dried shrimp has an eye-catching fresh green color, the broth is naturally sweet and has a faint aroma of dried shrimp. Malabar spinach is soft but still crispy, dried shrimp is slightly chewy, the salty taste blends in every spoonful of soup. The dish is not only easy to cook but also rich in calcium, suitable for all family members, especially on hot days when you need a cool, light soup.

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The food purchasing process of F&B businesses today still faces many shortcomings: unstable supply, fluctuating prices, late delivery, lack of transparency in quotations and invoices, or manual order management processes, which can easily lead to cost loss. Especially for chain stores with many branches, purchasing control becomes even more complicated.

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Summary

Malabar spinach soup with shrimp is a refreshing, easy-to-cook and nutritious dish, suitable for every family meal. From fresh shrimp to dried shrimp, each preparation method brings its own flavor, combined with the light, cool sweetness of Malabar spinach to create an attractive, healthy bowl of soup. To keep the soup delicious, don’t forget to choose fresh, clean Malabar spinach from a reputable source. Visit Kamereo.vn – a platform that provides high-quality vegetables and wholesale ingredients for F&B businesses, ensuring vegetables are always fresh, safe and at good prices every day!