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Guide to Making Simple, Beautiful, and Delicious Noel Cookies

Noel cookies have become an integral part of the Christmas tradition in Western countries. You’ll feel warmer during the chilly weather when you enjoy spicy ginger cookies with a little tea or hot coffee. Let’s explore how to make Christmas cookies with Kamereo in the following article!

Table of Content:

Table of Contents

  1. Traditional Noel Cookie Recipe
    1. Ingredients
    2. Instructions
  2. Guide to Making Eggless Noel Cookies
    1. Ingredients
    2. Instructions

You often see various types of cookies such as Santa Claus, reindeer, Christmas trees, etc., available in the market. Generally, all of them share the same origin from traditional ginger cookies. Here is a simple recipe for making Christmas cookies for those who are new to cooking.

How to prepare traditional Christmas cookies
  • Standard Preparation Time: 10 minutes
  • Standard Cooking Time: 40 minutes
  • Difficulty: Moderate

Ingredients

  • 210g all-purpose flour
  • 3g ground cinnamon
  • 5g ground ginger
  • 1/2 teaspoon baking soda
  • 85g unsalted butter
  • 50g brown sugar
  • 2 tablespoons honey
  • 1 large egg
  • A pinch of salt
  • 150g powdered sugar
  • 1 egg white
Ingredients for making Christmas cookies with traditional flavors
Ingredients for making Christmas cookies with traditional flavors

Additional Tools: Oven, electric mixer, fine sieve for sifting flour, scale, mixing bowl, parchment paper, cookie cutters, etc.

Instructions

Step 1: In a large mixing bowl, combine all-purpose flour, ground cinnamon, ground ginger, and baking soda. Add softened butter, brown sugar, and honey, mixing thoroughly after each addition.

Mix the ingredients togetheMix the ingredients together wellr well
Mix the ingredients together well

Step 2: Crack one large egg into the bowl and beat evenly.

Continue to beat well with 1 egg

Step 3: Mix portions of the flour mixture with a bit of the egg-butter mixture and knead into a dough. Wrap the dough tightly in plastic wrap and refrigerate for at least 2 hours.

Incubate the dough in the refrigerator for about 2 hours
Incubate the dough in the refrigerator for about 2 hours

Step 4: After the chilling time, roll out the dough to a thickness of about 0.5cm. Use available cookie cutters to create desired shapes.

Shape dough with available metal molds
Shape dough with available metal molds

Step 5: Place the shaped dough on a parchment-lined baking sheet and bake in a preheated oven at 165°C for 12-15 minutes.

Step 6: While waiting, whisk powdered sugar with egg white to make icing for decoration. Optionally, divide the icing and mix with food coloring for added fun.

Make icing to decorate Christmas cookies
Make icing to decorate Christmas cookies


Step 7: Once the cookies are baked and cooled, use a piping bag to decorate them with the prepared icing.

Finished biscuits
Finished biscuits

Guide to Making Eggless Noel Cookies

Apart from the traditional recipe, you can also customize according to your preferences, especially for those who don’t consume eggs or follow a vegetarian diet.

How to make Christmas cookies without eggs
How to make Christmas cookies without eggs
  • Standard Preparation Time: 30 minutes
  • Standard Cooking Time: 35 minutes
  • Difficulty: Easy

Ingredients

  • 140g all-purpose flour
  • 115g softened butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon orange zest
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 100g brown sugar
  • 50g granulated sugar
  • 3.5 tablespoons warm milk
  • 1/4 teaspoon cinnamon
Image of ingredients for making cakes
Image of ingredients for making cakes

Additional Tools: Oven, spatula, mixing bowl, piping bag, etc.

Instructions

Step 1: Place softened butter in a prepared bowl and use a spatula to spread it evenly. Add brown sugar and granulated sugar to the bowl, then mix well.

Put the ingredients in a bowl and mix well
Put the ingredients in a bowl and mix well

Step 2: Add vanilla extract and finely grated orange zest to the bowl.

Finely grate the orange peel into a bowl
Finely grate the orange peel into a bowl

Step 3: Add all dry ingredients including all-purpose flour, baking powder, baking soda, nutmeg, ground ginger, and cinnamon to the bowl. Mix thoroughly.

You put the main ingredients in a bowl

Step 4: Pour warm milk into the bowl and mix until the dough is smooth and ready for kneading. Place the dough in the refrigerator for about 10-15 minutes.

You knead the dough evenly
You knead the dough evenly

Step 5: Roll out the chilled dough between two sheets of parchment paper to prevent sticking to the rolling pin. Initially, the dough should be rolled thinly to about 0.5cm.

The dough is rolled into thin pieces
The dough is rolled into thin pieces

Step 6: Use metal cookie cutters to shape the cookies, then bake in a preheated oven at 170°C for 10 minutes.

You shape then bake the cake

Step 7: Prepare icing by whisking together powdered sugar and egg white. Decorate the cooled cookies with the icing using a piping bag.

Read more:

With these two simple recipes, Kamereo hopes to help you have a joyful Christmas Eve with your family and friends. Don’t forget to follow the Food Trends section for the latest updates on trending foods!

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Nguyễn Đức Thạnh

Nguyễn Đức Thạnh

Thạnh is a creative content expert with many years of experience. Particularly, he regularly shares in-depth content on business, cuisine, technology, and lifestyle through a unique and relatable perspective. Follow Thạnh to embark on a journey of discovering fascinating insights through every word!View Author posts

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