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3 ways to make delicious fried rice with basil leaves at home.

Fried rice with basil leaves is unique and delicious, with the distinctive aroma of perilla leaves blended into each fluffy grain of rice. Thanks to its mild, slightly spicy flavor and natural essential oils, perilla leaves make fried rice more appealing and flavorful compared to conventional frying methods. With just a few familiar ingredients, you can create many delicious variations such as perilla leaf fried rice or other creative fried rice versions for your family meals.

How to make fried rice with basil leaves

Ingredients to prepare

To perform the taskfragrant fried rice with basil leavesTo make delicious homemade drinks, you will need the following ingredients:

  • 4 cups of leftover rice
  • 1 bunch of fresh basil leaves
  • 1-2 chicken eggs
  • 4 dried onions
  • 6-8 green chili peppers (adjust to taste)
  • Seasonings: fish sauce, salt, seasoning powder, pepper
  • Pork lard or cooking oil

Buy the ingredients for delicious fresh basil fried rice at Kamereo:

Ingredients for fried rice with basil leaves
Ingredients for fried rice with basil leaves

How to do it

  • Preparing the ingredients: Pick the leaves from the basil plant, wash them thoroughly, and let them drain completely. Fluff the leftover rice, then wrap it tightly with plastic wrap and refrigerate for about 20-30 minutes to allow the rice grains to firm up.
  • Season with spices: Before frying, put the rice in a large bowl, add 2 teaspoons of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of pepper, and 1-2 chicken eggs. Then mix or gently squeeze to coat each grain of rice evenly with the egg and seasonings, making the rice fluffier and more flavorful. Put the basil leaves in a blender with a little water and blend until smooth. Crush the green chili peppers with a little coarse salt to create a spicy and aromatic chili salt mixture.
  • Fried rice: Place a pan on the stove, add lard or cooking oil, heat it up, then sauté the finely chopped dried onions until fragrant. When the onions are aromatic, add the marinated rice and stir-fry over medium heat, stirring constantly to ensure the rice grains are fluffy and don’t stick to the pan.
  • Finish the dish: When the rice starts to become slightly dry and firm, add the ground basil leaves and the mixture of crushed chili peppers and salt, stirring well. Continue stir-frying for a few more minutes to allow the rice to absorb the flavors and develop the characteristic aroma of basil leaves. Adjust the seasoning to taste, then turn off the heat, serve on a plate, and you can sprinkle with fried onions or a few slices of fresh chili peppers for added appeal.
Delicious fried rice with basil leaves
Delicious fried rice with basil leaves

How to make fried rice with basil leaves and king oyster mushrooms

Ingredients to prepare

  • 1 cup of leftover rice
  • 1 handful of white basil leaves (white cinnamon leaves)
  • 1-2 king oyster mushrooms
  • Seasoning: seasoning powder, salt (to taste)
  • 2 tablespoons cooking oil

Buy the ingredients for delicious fresh chicken mushroom and basil fried rice at Kamereo:

Ingredients for fried rice with basil leaves and chicken leg mushrooms
Ingredients for fried rice with basil leaves and chicken leg mushrooms

How to do it

  • Preparing the ingredients: Wash the basil leaves, drain the water, then chop them finely and blend them in a food processor with a little water. Wash the king oyster mushrooms, tear them into small, bite-sized strands so that they absorb the seasoning quickly when stir-fried and have a natural chewy texture.
  • Stir-fried king oyster mushrooms: Heat a pan over medium heat, then add the king oyster mushrooms and about 3 teaspoons of seasoning powder. Stir well over medium heat for about 10 minutes until the mushrooms are tender and slightly dry, then turn off the heat and set aside on a plate.
  • Fried rice with basil leaves: Using another pan, heat about 2 tablespoons of cooking oil, then add the finely ground basil leaves and stir-fry until fragrant. Add about 2 teaspoons of seasoning powder and stir well so that the basil leaves absorb the flavor.
  • Finish the dish: Add the leftover rice to the pan with the basil leaves, stir well over medium heat for about 5-7 minutes until the rice grains are fluffy, firm, and have absorbed the characteristic green color. Then add the sautéed king oyster mushrooms, and continue stirring for another 2-3 minutes to combine all the ingredients. When the rice becomes fragrant and appetizing, turn off the heat and serve on a plate.

The finished fried rice with basil leaves and king oyster mushrooms has a beautiful green color from the basil leaves, the rice grains are fluffy and slightly crispy, combined with tender, chewy, and naturally sweet king oyster mushrooms. The distinctive aroma of basil leaves blends with the rich flavor of the fried rice to create a unique yet very appealing dish.

Fried rice with basil leaves and king oyster mushrooms - visually appealing and delicious.
Fried rice with basil leaves and king oyster mushrooms – visually appealing and delicious.

How to make fried rice with shrimp and basil leaves.

Ingredients to prepare

  • 1 cup of leftover rice
  • 200g fresh shrimp (about 5-6 shrimp)
  • 3 sprigs of basil leaves
  • 1 red onion, finely chopped
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon fish sauce
  • 2 tablespoons cooking oil
  • Seasoning: salt, MSG (to taste)

Buy ingredients for making shrimp fried rice with basil leaves at a good price at Kamereo:

Ingredients for fried rice with shrimp and basil leaves
Ingredients for fried rice with shrimp and basil leaves

How to do it

  • Preparing the ingredients: Leftover rice should be frozen for about an hour or overnight to make the grains firm, resulting in a fluffy texture when fried and preventing them from becoming mushy. Pick the young leaves of the *Lá é* plant, wash them thoroughly, then pound them together with ½ teaspoon of salt and ½ teaspoon of MSG to create a fragrant *Lá é* salt mixture. Peel the shrimp, remove the heads and veins, then wash them and marinate them with chopped shallots, fish sauce, and chili powder for about 10 minutes to allow the shrimp to absorb the flavors.
  • Stir-fried shrimp: Heat a pan over medium heat, add 1 tablespoon of cooking oil, then add the marinated shrimp and stir-fry quickly. Stir until the shrimp turn red and are cooked through, then remove and set aside.
  • Fried rice: Add the remaining cooking oil to the pan, then add the leftover rice and stir-fry over high heat for about 4-5 minutes until the rice grains become firm and fluffy. Then add the sautéed shrimp along with the crushed basil leaves and salt mixture, stirring well so that the rice absorbs the seasoning and has an attractive green color from the basil leaves.
  • Finish the dish: Adjust the seasoning to your taste, then stir for a few more minutes until the rice releases its characteristic aroma. Turn off the heat and serve on a plate.

The finished fried rice with shrimp and basil leaves has a gentle green color from the basil leaves combined with the attractive red color of the shrimp. The rice grains are fluffy and flavorful, blending with the natural sweetness of the shrimp and the distinctive aroma of basil leaves, creating a unique yet delicious dish. It’s best enjoyed hot, and can be served with chili sauce or soy sauce and a few slices of fresh chili.

Fried rice with basil leaves and shrimp - visually appealing and unique in taste.
Fried rice with basil leaves and shrimp – visually appealing and unique in taste.

Kamereo – An application that optimizes the wholesale food procurement process for F&B businesses.

For restaurants, eateries, or central kitchens, finding a stable supply of ingredients at good prices and with transparent documentation is always crucial for efficient operation. Kamereo is a wholesale food supply platform specifically for F&B businesses, optimizing the entire procurement process from ordering and delivery to invoice management all within a single application.

Find the best deals and quality wholesale food supplies at Kamereo:

When purchasing ingredients such as basil leaves, vegetables, seafood, meat, and spices from Kamereo, businesses can proactively place orders quickly, track orders clearly, and control ingredient costs more effectively. The products are sourced from reputable suppliers, ensuring consistent quality and suitability for the operational needs of restaurants, eateries, or F&B chains.

Reasons why over 4000+ F&B businesses choose Kamereo as their supplier partner:

  • All-in-one supplier: Kameroe provides a full range of vegetables, meat, fish, spices, and kitchen ingredients with controlled quality. You don’t need to worry about managing multiple suppliers; just one app for diverse sourcing options.
  • Order quickly on one platform: With just a few taps on the app or website, you can quickly complete your order anytime, anywhere.
  • On-time delivery, flexible support: Suitable for the daily ordering needs of restaurants and central kitchens. Kamereo supports order acceptance until 12 midnight and early delivery from 6 am the next day.
  • Transparent documentation, no complete VAT invoices: Kamereo issues invoices on the same day, regardless of weekends and holidays. Businesses can easily receive VAT invoices for each order, making accounting and expense management convenient.
  • Order management and purchase history are clearly organized: Help the purchasing department track expenses and optimize operations.

With its modern procurement solution, Kamereo helps F&B businesses save time sourcing ingredients, ensures a stable supply of raw materials, and manages documentation and invoices transparently and professionally.

Kamereo - An application providing wholesale food sourcing that optimizes the procurement process for F&B businesses.
Kamereo – An application providing wholesale food sourcing that optimizes the procurement process for F&B businesses.

Summary

Fried rice with basil leaves is simple yet has a very distinctive flavor thanks to the mild, slightly spicy aroma of perilla leaves. Each preparation method brings its own unique taste, making family meals more novel and delicious. Hopefully, the above suggestions will help you easily make delicious and attractive perilla leaf fried rice at home.

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I am a Content SEO Writer specializing in the culinary and F&B marketing field, passionate about uncovering the stories behind food and dining brands. My experience comes from collaborating with chefs, restaurants, cafes, and real F&B projects. I focus on consumer insights, emerging food trends, and crafting content that connects dishes, brands, and customers.View Author posts

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