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How to make delicious and nutritious stir-fried chives with beef

Stir-fried chives with beef

Stir-fried chives with beef is a rustic but nutritious dish, loved by many Vietnamese families thanks to the sweet taste of chives mixed with soft, fragrant, rich beef. This combination not only creates an eye-catching, attractive stir-fry dish but also provides many vitamins and minerals that are good for health. Join Kamereo to see the article below for instructions on how to make stir-fried chives with beef quickly and simply!

Ingredients for stir-fried beef with chives

  • Beef: 200g (choose tenderloin or beef shank for soft, sweet meat).
  • Chives: 300g (choose young flowers, green stems, not bruised or wilted).
  • Garlic: 3 cloves (minced).
  • Seasoning: Cooking oil, oyster sauce, fish sauce, seasoning powder, ground pepper, sugar.
  • Fresh ginger: A little (to remove the beef smell).

Choose ingredients to prepare stir-fried beef with chives at Kamereo:

Ingredients for stir-fried beef with chives
Ingredients for stir-fried beef with chives

Tips for choosing ingredients:

  • Choose beef: Prioritize beef tenderloin or shoulder because it has small, soft fibers, and retains its juiciness when stir-fried. The meat has a bright red color, light yellow fat, and no foul or slimy smell. When pressed, the meat has good elasticity, which means it is fresh.
  • Choose chives: Choose young chives with small stems, bright green color and slightly crunchy when broken. Do not choose bunches of chives that are wilted, yellowed or have too large stems because they are easily fibrous and have a strong flavor.
  • Choose spices: Using oyster sauce and minced garlic is the secret to making stir-fried beef with chives fragrant, while retaining the natural sweetness of the ingredients.

How to make stir-fried chives with beef

Stir-fried beef with chives is very simple to prepare. With just a few steps, you will have a delicious and nutritious stir-fry dish for your family meal. Below are detailed instructions for the preparation steps for you to easily follow.

Prepare and marinate beef

Wash the beef with diluted salt water and fresh ginger to remove the odor, then drain. Slice the beef into thin slices, cutting across the grain so that when stir-fried, the meat will be tender and not tough.

Then, marinate the beef with spices according to the quantity, including:

  • 1 teaspoon seasoning powder
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon sugar
  • 1 teaspoon oyster sauce
  • 1 teaspoon cooking oil
  • 1 little minced garlic

Mix well and marinate for about 15 – 20 minutes for the meat to absorb the spices. You can add 1/2 teaspoon of tapioca starch to make the beef softer when stir-frying.

Prepare and marinate beef

Pick chives

After buying chives, pick off the wilted leaves, roots and old stems. Rinse several times with water, then soak in diluted salt water for about 10 minutes to remove dirt and microorganisms. Finally, rinse with clean water, drain and cut into pieces about 5-6 cm long so that when stir-fried, they cook easily and look nice. Chives have a slightly pungent natural taste, so there is no need to blanch them in boiling water, just make sure they are clean.

Pick chives
Pick chives

Stir-fried chives

Place the pan on the stove, add 1 tablespoon of cooking oil, heat it up, then add minced garlic and sauté until fragrant. Add chives and stir-fry quickly over high heat for about 1-2 minutes. When the chives turn bright green, fragrant and still crispy, take them out and set aside. Stir-frying the chives first helps to keep them crispy and avoid them becoming soggy when combined with beef later.

Stir-fried chives
Stir-fried chives

Stir-fry chives with beef

Using the same pan, add a little more cooking oil and stir-fry the marinated beef over high heat. When the meat turns pale, quickly add the stir-fried chives and stir-fry well.

Season to taste: you can add 1 tablespoon fish sauce, 1/2 tablespoon oyster sauce and a little ground pepper to taste. Stir-fry for about 1-2 minutes until the chives and beef are well seasoned, then turn off the heat. Do not stir-fry for too long to avoid making the meat tough and the chives losing their crispiness.

Stir-fry chives with beef

Finished product

The finished stir-fried beef with chives will have an eye-catching green color, soft, flavorful beef, combined with the sweet taste and characteristic aroma of chives. When eating, you will feel the natural sweetness, mixed with a slight spiciness that makes the dish extremely stimulating to the taste buds.

This dish is suitable for every family meal, especially on busy days because it only takes about 10 – 15 minutes to prepare and still ensures nutrition. You can enjoy this dish with white rice, vermicelli or fried noodles, all very delicious.

Attractive stir-fried beef with chives dish
Attractive stir-fried beef with chives dish

Tips to make stir-fried beef with chives more delicious

  • Do not stir-fry for too long: Beef should only be stir-fried over high heat and medium rare to retain its softness and sweetness.
  • Add a little ginger or white wine: Helps remove beef odor, creating natural fragrance.
  • Using a large pan: Helps the meat and chives to be evenly heated, avoiding water release which makes the dish bland.
  • Can add bell peppers or onions: If you like a sweeter taste and richer color, you can stir-fry it to make the dish more attractive.

Buy fresh chives, good price, full VAT at Kamereo

If you are a restaurant, eatery, hotel or industrial kitchen owner, finding a source of fresh, clean, good-priced and stable chives is always an important factor to ensure food quality and operational efficiency. Kamereo is a pioneer F&B food supply platform in Vietnam. This is the ideal choice, helping businesses optimize their supply chain and save costs comprehensively.

First chives fresh, good price at Kamereo

Chives at Kamereo are purchased directly from standard farms, ensuring cleanliness and safety. After harvesting, the products are processed and packaged right at Duc Trong purchasing center (Lam Dong), then refrigerated truck transport specialized warehouse in Ho Chi Minh City. Here, chives are checked one more time to ensure freshness, crispness, natural green color and characteristic flavor before being delivered to customers.

Businesses can order quickly on the Kamereo app or website, track orders in real time, and receive a full VAT e-invoice immediately after payment. Kamereo also supports accept orders until 12am and delivered before 6amThe next morning, make sure the kitchen is ready to go on time.

With 99% of orders delivered on time, 98% in stock and 3,000+ products other fresh ingredients, Kamereo helps F&B businesses save time, control costs and be assured of quality. Visit kamereo.vn now to order fresh, clean chives at competitive wholesale prices, with full VAT invoices, serving all raw material needs for F&B businesses!

Buy fresh chives, good price, full VAT at Kamereo
Buy fresh chives, good price, full VAT at Kamereo

Summary

Stir-fried chives with beef is a delicious and nutritious dish, combining the sweet taste of chives with the rich flavor of beef, bringing a complete meal for the whole family. To make the dish more delicious and safe, choose fresh, clean, high-quality chives from Kamereo, a reputable food supplier for F&B businesses in Vietnam. Visit kamereo.vn now to order fresh, delicious chives, good wholesale prices and full VAT, fast delivery, guaranteed quality!

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I am a Content SEO Writer specializing in the culinary and F&B marketing field, passionate about uncovering the stories behind food and dining brands. My experience comes from collaborating with chefs, restaurants, cafes, and real F&B projects. I focus on consumer insights, emerging food trends, and crafting content that connects dishes, brands, and customers.View Author posts