How much is king crab per kilogram? Updated king crab price today

King crab is one of the most premium types of seafood, loved for its firm, sweet meat and high nutritional value. However, its price is not cheap and fluctuates depending on the season, size, and origin. In this article, Kamereo provides the latest information about today’s king crab prices Monday, September 1, 2025 and essential tips to choose the freshest king crab.

How much is king crab per kilogram?

The price of king crab in today’s market is quite diverse, influenced by several factors such as type, size, origin, and condition (fresh or frozen). Generally, fresh king crab has the highest price, ranging from 1,800,000 to 3,200,000 VND/kg, depending on type and size. Frozen king crab is more affordable, priced between 800,000 and 1,600,000 VND/kg.

To learn about the detailed king crab price today, refer to the following price list:

Type of King Crab	Price	Unit
Red King Crab (Fresh)	1.800.000 – 3.200.000	VND/kg
Red King Crab (Frozen)	800.000 – 1.600.000	VND/kg
Blue King Crab (Fresh)	1.500.000 – 2.300.000	VND/kg
Blue King Crab (Frozen)	1.000.000 – 1.400.000	VND/kg
Golden King Crab (Fresh)	1.300.000 – 1.800.000	VND/kg
Golden King Crab (Frozen)	900.000 – 1.300.000	VND/kg

(Updated: February 2025)

Where to buy quality seafood?

If F&B businesses are looking for fresh, safe seafood, especially king crab at a good price, Kamereo is the perfect choice. With direct imports from renowned fishing regions, Kamereo ensures premium-quality seafood, maintaining its freshness and natural flavor. Additionally, professional preservation processes ensure the seafood remains in excellent condition until it reaches customers.

Not only ensuring quality, but Kamereo also offers competitive, transparent pricing, making it easy for you to choose suitable products. Particularly with its quick delivery system in Hanoi, Ho Chi Minh City, and nearby provinces, F&B businesses can confidently receive fresh seafood promptly, ensuring uninterrupted operations.

With a professional, dedicated team, Kamereo establishes a fast and convenient purchasing process. You can easily place orders online or via phone, and Kamereo promises to deliver promptly.

Why is king crab so expensive?

King crab is a premium type of seafood, often called the “king of crabs” due to its origin, massive size, and high nutritional value. However, many people still wonder how much king crab costs. Its high price is not only due to its reputation but also influenced by several factors:

• Rare origin: King crabs are primarily caught in cold seas like Alaska, Russia, and Canada. They thrive at great depths, making harvesting challenging and costly.
• Challenging harvesting process: Harvesting king crab usually takes place during winter, in harsh weather conditions with high risks, significantly increasing labor and transportation costs.
• Transportation and preservation costs: As they are transported from remote sea areas, king crabs must be preserved at standard temperatures to maintain freshness, adding to logistics costs.
• High demand, limited supply: With firm, sweet meat and high nutrition, king crab is highly sought after, especially in high-end restaurants. However, harvest limits to protect marine resources make the price even higher.

Tips for choosing fresh king crab

Aside from asking how much king crab costs per kilogram, many consumers are also interested in how to select fresh king crab to ensure flavor and quality. Here are some useful tips to help you choose the best king crab:

• Choose live, active crabs: The freshest king crabs are alive, with their claws and legs moving flexibly. Weak, less reactive crabs or those lying still might have been stored for a long time, making their meat less firm.
• Examine the crab’s shell: Fresh king crabs typically have hard shells with a dark reddish-brown color, and their spikes on the shell are sharp. If the shell is overly shiny or pale, the crab may have just molted, and its meat might lack flavor.
• Check meat firmness: Gently press the body or legs; if they feel firm, not spongy, the crab is meaty. Crabs with soft or spongy bodies usually have less tasty meat.
• Season: King crabs are best from November to March. This is when they are of the highest quality.
• Buy from reputable sellers: Purchase crabs from trustworthy seafood vendors with clear origins like Kamereo to ensure quality.

Conclusion

This article provides the latest information about today’s king crab prices. Hopefully, it has offered valuable insights to help you choose the freshest, highest-quality crabs. Don’t forget to follow Kamereo’s F&B Business Tips section to stay updated with the latest trends and tips in the culinary industry!