6 ways to cook fragrant, cool, easy-to-cook chive tofu soup at home

Leek and tofu soup is a rustic, simple but nutritious dish, loved by many Vietnamese families. Chives have a mild spicy taste, a characteristic aroma, combined with soft, fatty tofu to create a bowl of sweet, cool soup, easy to eat and good for your health. If you are looking for a delicious, easy-to-cook soup for your daily meals, let’s learn with Kamereo 6 simple and attractive ways to cook chives and tofu soup below!

How to cook leek and tofu soup

Ingredients to prepare

• Fresh chives: 100g
• Tofu (soft tofu or white tofu): 2 pieces
• Fish sauce, seasoning powder, pepper, salt, cooking oil
• Chopped shallots, onion tops

Choose ingredients to prepare tofu and chive soup at Kamereo:

How to do it

• Prepare ingredients: First, wash the chives, cut them into 3-4 cm long pieces, and drain. Wash the tofu gently, use a sharp knife to cut them into small, bite-sized squares so they don’t break when cooked. Peel and chop the shallots to sauté until fragrant, making the tofu and chives soup smell delicious.
• Sauteed onions: Place the pot on the stove, add a tablespoon of cooking oil and heat. When the oil is hot, add the chopped shallots and fry until golden brown.
• Cook leek and tofu soup: When the meat is cooked, pour about 700ml of water into the pot and boil over medium heat. When the water boils, add the soft tofu to the pot and stir gently to avoid breaking the tofu. Cook for about 3-5 minutes until the tofu absorbs the flavor and floats slightly to the surface of the water. At this point, add the chopped chives to the pot, stir gently and cook for about 1 minute before turning off the heat. Do not cook the chives for too long to maintain the green color and the characteristic flavor of the soup.
• Seasoning and finishing the dish: Before turning off the stove, season to taste and sprinkle a little ground pepper to enhance the aroma. Ladle the tofu soup with chives into a bowl and serve while it is still hot to fully experience the refreshing, sweet taste of tofu combined with the slightly spicy aroma of chives. This soup is not only delicious but also very easy to digest, suitable for both adults and children.

How to cook blood tofu and leek soup

Ingredients to prepare

• Pig blood: 200g (choose fresh blood, dark brown, not fishy).
• Soft tofu: 2 pieces, soft and smooth white.
• Chives: 1 small bunch, wash, cut into 3-4 cm pieces.
• Minced meat or peeled shrimp: 100g (depending on preference).
• Shallots: 2 bulbs, chopped.
• Seasoning: fish sauce, seasoning powder, salt, pepper, cooking oil.

How to do it

• Prepare ingredients: First, wash the chives, cut into bite-sized pieces and drain. Cut the tofu into small squares, avoiding crushing them. Rinse the pig’s blood with diluted salt water, then cut into 2cm cubes. Wash the minced meat (or shrimp), drain. Peel and mince the shallots and sauté until fragrant.
• Boil pig’s blood: Put water in a pot, add a little salt, bring to a boil, then add the pig’s blood and boil for about 3-5 minutes to remove the fishy smell and make the blood firmer. Then, take it out, rinse with clean water, and drain.
• Stir-fry ingredients: Place the pot on the stove, add cooking oil and sauté the chopped shallots. Next, add the minced meat or shrimp and stir-fry until cooked, season with a little fish sauce and seasoning powder for flavor. When the meat is cooked, you can add some green onions or pepper to enhance the aroma.
• Cook leek and tofu blood soup: Pour about 800ml of filtered water into the pot and bring to a boil. When the water boils, add the boiled pig’s blood first and cook for about 3 minutes to let the blood absorb the flavor. Then add the tofu and stir gently so as not to break the tofu. Continue cooking for another 2-3 minutes, then add the chives, stir gently and season to taste. When the chives are just cooked, turn off the heat to keep their bright green color and characteristic aroma.
• Presentation and enjoyment: Ladle the leek and tofu blood soup into a bowl, sprinkle some ground pepper and green onions for decoration. This soup has a sweet taste from the leek, the soft fat of the tofu, combined with the rich taste of pig’s blood, creating a harmonious, rich and very nutritious flavor.

How to cook minced meat tofu and chive soup

Ingredients to prepare

• Soft tofu: 2 pieces (choose the smooth white tofu, not sour, medium soft).
• Chives: 1 small bunch, wash, cut into 3-4 cm pieces.
• Minced pork: 150g (should choose shoulder or belly to make the soup fatter and sweeter).
• Shallots: 2 bulbs, chopped.

Choose ingredients to prepare minced meat tofu and chive soup at Kamereo:

How to do it

• Prepare ingredients: Wash the chives, cut into bite-sized pieces and drain. Cut the tofu into small, bite-sized cubes, handling gently so the tofu doesn’t break. Peel the shallots and mince them. Put the minced meat in a bowl, add a little fish sauce, seasoning powder and pepper, mix well to absorb the flavor before cooking.
• Fry onions and stir-fry meat: Place the pot on the stove, add about 1 tablespoon of cooking oil. When the oil is hot, add the chopped shallots and fry until golden brown. Next, add the minced meat and stir-fry until the meat is firm and fragrant. Add a little water fish sauce and seasoning powder to make the meat flavorful.
• Cook minced pork tofu and chive soup: Once the meat is cooked, pour about 700ml of water into the pot and bring to a boil. When the water boils, add the soft tofu and stir gently to prevent the tofu from breaking. Cook for about 3-5 minutes to let the tofu absorb the flavor, then add the chives to the pot. Continue cooking for about 1 minute, season to taste.
• Complete and enjoy: Turn off the stove, ladle the minced meat and tofu leek soup into a bowl, sprinkle some ground pepper and green onions on top for fragrance. The finished soup has a cool green color from leek, clear broth, and a sweet taste from the meat and soft, fatty tofu, suitable for the whole family’s daily meals.

How to cook tomato tofu leek soup

Ingredients to prepare

• Soft tofu: 2 pieces (choose the soft, smooth white type).
• Chives: 1 small bunch, wash, cut into 3-4 cm pieces.
• Tomatoes: 2 ripe, red, juicy tomatoes.
• Minced meat or peeled shrimp: 100g (depending on preference).
• Shallots: 2 bulbs, chopped.
• Seasoning: fish sauce, salt, MSG, seasoning powder, cooking oil, ground pepper.

Choose ingredients to prepare tomato tofu chive soup at Kamereo:

How to do it

• Prepare ingredients: Wash the chives and cut into bite-sized pieces. Wash the tofu gently and cut into small cubes, avoiding crushing them. Wash the tomatoes and cut into wedges. Wash and drain the minced meat or shrimp. Peel and chop the shallots and sauté until fragrant.
• Fried onions and tomatoes: Place the pot on the stove, add cooking oil, wait until hot then saute the chopped shallots until fragrant. When the shallots are fragrant, add the tomatoes and stir until soft, add a little salt to help the tomatoes cook quickly and turn a beautiful red color. Stir-fry until the tomatoes thicken, creating a light sauce.
• Add minced meat and cook soup: Add minced meat (or shrimp) to the tomato pot, stir well until firm and flavorful. Then, pour in about 700ml of filtered water, stir gently and boil over medium heat. When the water boils, skim off the foam to make the broth clearer. Next, add the soft tofu to the pot, cook for about 3-4 minutes until the tofu is cooked and flavorful.
• Add chives and finish the soup: When the tofu is cooked, add the chives to the pot, stir gently and season to taste. Cook for another 30 seconds to 1 minute before turning off the heat. Ladle the chives, tofu and tomato soup into a bowl and sprinkle with a little ground pepper for flavor.
• Finished product: The soup has an attractive orange-red color from tomatoes, the characteristic aroma of chives, and the soft, fatty taste of tofu mixed in a slightly sour and sweet broth. This is a refreshing dish, easy to cook and very suitable for hot summer days.

How to cook leek tofu egg soup

Ingredients to prepare

• Soft tofu: 2 pieces, soft and smooth white.
• Chives: 1 small bunch, wash, cut into 3-4 cm pieces.
• Chicken eggs: 2, beaten.
• Shallots: 1-2 bulbs, minced.
• Seasoning: fish sauce, salt, seasoning powder, pepper, cooking oil.

Choose ingredients to prepare egg tofu leek soup at Kamereo:

How to do it

• Prepare ingredients: Wash chives, cut into bite-sized pieces and drain. Wash tofu gently and cut into small cubes to avoid breaking when cooking. Peel and mince shallots and sauté until fragrant. Beat eggs with a little salt and set aside.
• Fry the onions and cook the broth: Place the pot on the stove, add about 1 tablespoon of cooking oil, heat it up and fry the chopped shallots until golden brown and fragrant. Pour in about 700ml of filtered water, season with a little salt and seasoning powder, bring to a boil over medium heat.
• Add tofu and chives: When the water boils, add the tofu and cook for 3-4 minutes until soft. Then add the chives, stir gently, and season to taste.
• Add eggs and complete the soup: Slowly pour the beaten eggs into the pot of soup, stirring gently in one direction as you pour so that the eggs form thin, even strands. Cook for another 1-2 minutes until the eggs are fully cooked. Turn off the heat and sprinkle with a little ground pepper if desired.
• Finished product: Leek, tofu and egg soup has the refreshing taste of leeks, the soft and fatty taste of tofu and the light nutty taste of eggs. The soup is clear, has an attractive color, very suitable for a light meal or family meal.

How to cook vegetarian chives, tofu and straw mushroom soup

Ingredients to prepare

• Soft tofu: 2 pieces, soft, smooth white.
• Chives: 1 small bunch, wash, cut into 3-4 cm pieces.
• Straw mushrooms: 150g, wash, cut off the stem if necessary, split into small pieces.
• Carrot: 1/2 root, shredded or thinly sliced (as desired).
• Purple onion: 1 bulb, minced.

Choose ingredients to prepare vegetarian chives, tofu and straw mushroom soup at Kamereo:

How to do it

• Prepare ingredients: Wash chives and cut into bite-sized pieces. Gently wash tofu and cut into small cubes. Wash straw mushrooms, remove the hard stem, and tear into small pieces. Peel carrots, cut into strips or thin slices. Peel and mince shallots.
• Sauteed onions and mushrooms: Place the pot on the stove, add cooking oil and heat it up, then sauté the chopped shallots until golden brown and fragrant. Add the straw mushrooms and carrots and stir-fry lightly, season with a little vegetarian seasoning to enhance the flavor. Stir-fry until the mushrooms are firm and soft, then prepare to cook the soup.
• Cook leek soup with tofu and straw mushrooms: Pour about 700ml of filtered water into the pot and bring to a boil. When the water boils, add the soft tofu and cook gently for about 3-4 minutes to let the tofu absorb the flavor. Next, add the chives to the pot, stir well and season to taste. Cook for another 1-2 minutes until the chives are cooked through and retain their bright green color.
• Finish and enjoy: Turn off the stove, ladle the soup into a bowl, and sprinkle some ground pepper or green onions if you like. The vegetarian mushroom tofu chive soup has an eye-catching color, a refreshing taste, and a slight sweetness from mushrooms and tofu, making it suitable for light vegetarian meals or to cool off on hot days.

Kamereo – Supplier of fresh chives at good prices for F&B businesses

Kamereo is pioneering wholesale food supply application applying technology, specializing in providing fresh and clean ingredients for F&B businesses. In particular, fresh chives from Kamereo always ensure greenness, succulent ness, and do not use pesticides, helping chive tofu soup and other dishes always retain their natural flavor and high quality.

In addition to chives, Kamereo also provides a variety of more than 3000+ types of vegetables, meat, seafood and processed ingredients, meeting the demand for fresh ingredients at competitive prices for F&B businesses. With fast, convenient and stable delivery service, kitchens can easily create daily menus without worrying about ingredient shortages.

Ordering from Kamereo not only saves time but also ensures that your meals are always fresh and of high quality, suitable for both high-end restaurants and family restaurants. This is the ideal choice for those who want to improve the efficiency of their F&B business while still maintaining the freshness of their ingredients.

Summary

Leek and tofu soup is a refreshing, easy-to-cook and nutritious soup, suitable for every family meal. From basic versions such as tofu soup with chives, to variations such as blood tofu chive soup or vegetarian tofu chive soup with straw mushrooms, all have delicious and attractive flavors. To keep the soup fresh and of good quality, don’t forget to choose ingredients from reputable suppliers. Don’t forget to visit the section Recipes visit Kamereo to see more interesting articles!