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Mallow soup with meat is always a great choice for family meals thanks to the sweet taste of mallow combined with soft, fragrant meat. Not only is it easy to cook, the soup is also rich in vitamins, minerals and protein, helping to cool down and nourish the body on hot summer days. Join Kamereo to see detailed instructions on 2 ways to prepare jute soup with meat, one version uses minced meat, one version uses beef, to make the meal more rich, delicious and easy to make at home.
How to make jute soup with minced meat
Ingredients to prepare
- Malabar spinach: 200 – 250g, remove old roots, wash and drain.
- Minced meat: 150g.
- Shallots, garlic: 1 – 2 bulbs, minced.
- Seasoning: salt, seasoning powder, pepper, cooking oil.
Buy ingredients for making jute soup with minced meat at good prices, fresh and delicious at Kamereo:
Prepare jute and minced meat
To cook delicious jute soup with minced meat, the preparation step is very important. Pick young jute leaves, remove old stems and wilted leaves, wash several times under running water to remove dirt and sand. Then drain. Put minced meat in a bowl, marinate with 1/2 teaspoon salt, 1/2 teaspoon seasoning powder and a little pepper, mix well and leave for about 10 minutes for the meat to absorb the spices, helping the meat to be softer and more flavorful when cooked.
Fried onions and stir-fried meat
Place the pot on the stove, add 1-2 tablespoons of cooking oil, heat. Add the chopped shallots and garlic and sauté until fragrant, the shallots turn light yellow. Next, add the marinated minced meat and stir-fry over medium heat, stirring constantly to keep the meat loose and not clumpy. Stir-fry for about 2-3 minutes until the meat is firm, slightly golden and fragrant. This step helps the meat retain its natural sweetness and the aroma spreads throughout the soup.
Cook jute soup with minced meat
After stir-frying the meat, pour about 500 – 600ml of water into the pot and bring to a boil. When the water boils, add the jute leaves, stir gently and cook for another 1 – 2 minutes. Do not cook for too long so that the vegetables retain their fresh green color and natural softness. Season with salt, seasoning powder and pepper to taste. Turn off the stove when the vegetables are soft and tender, avoid cooking for too long as this will make the vegetables slimy and lose their beautiful green color.
Finished product
Ladle the soup into a bowl, sprinkle a little ground pepper on top to enhance the aroma. The jute soup with minced meat has the natural sweetness of the meat, the fresh green color of the vegetables, the fragrant smell of onions and garlic, very attractive and easy to eat. This soup is suitable for the whole family, especially on hot summer days, both refreshing and nutritious. Served with white rice will be even more delicious.
How to make jute soup with beef
Prepare ingredients
- Malabar spinach: 200 – 250g, pick young leaves, wash, drain.
- Beef: 150g, choose tenderloin or soft shank, thinly sliced.
- Shallots, garlic: 1 – 2 bulbs, minced.
Buy fresh and delicious ingredients for making jute soup with beef at good prices at Kamereo:
Prepare jute
To cook delicious jute soup with beef, preparing the vegetables is very important. Pick the young leaves of the jute, remove old stems, yellow or wilted leaves. Then wash them several times with water to remove dirt and sand. You can quickly soak the vegetables in diluted salt water for about 5 minutes to clean them better, then take them out to drain. Careful preparation helps the vegetables to retain their fresh green color, natural sweetness and not be slimy when cooked.
Prepare and stir-fry beef
Wash the beef, slice it thinly, marinate it with 1/2 teaspoon salt, 1/2 teaspoon seasoning powder and a little pepper, let it sit for about 10 minutes for the meat to absorb the spices. Place the pot on the stove, saute the shallots and minced garlic with 1-2 tablespoons of cooking oil. When the onions and garlic are fragrant, add the beef and stir-fry quickly over medium heat, stirring constantly for 2-3 minutes until the meat is firm, still retaining its natural softness and sweetness. Do not stir-fry for too long so that the meat does not dry out or become tough.
Cook beef jute soup
After stir-frying the beef, pour 500 – 600ml of water into the pot and bring to a boil. When the water boils, add the jute leaves, stir gently and cook for 1-2 minutes until the vegetables are soft and still retain their natural green color. Season to taste, including salt, seasoning powder and pepper. Avoid cooking the vegetables for too long so that the soup does not become slimy and the vegetables remain crispy.
Finished product
Ladle the soup into a bowl, sprinkle a little ground pepper to enhance the aroma. Beef and jute soup has a natural sweetness from the meat, fresh green vegetables, fragrant onion and garlic, very delicious and easy to eat. This is a refreshing, nutritious soup, suitable for family meals on hot summer days.
Kamereo – Application providing fresh and good priced wholesale jute for F&B businesses
Kamereo is the ideal supplier choice for F&B businesses that need a source of fresh jute, guaranteed quality and reasonable wholesale price. With fresh jute, harvested daily from Kamereo’s cooperative farms with clear origin, F&B businesses can rest assured about the best quality of vegetables when importing goods from Kamereo.
Buy fresh, delicious jute at good prices at Kamereo:
Jute Mallow South
51,450đ/KILOGRAM
Yellow Passion Fruit Da Lat
103,950đ/KILOGRAM
Water Spinach Sprouts 200g/ Box
28,350đ/BOX
Passion Fruit Da Lat
47,250đ/KILOGRAM
59,325đ/KILOGRAM
Red Amaranth
36,750đ/KILOGRAM
Purple Amaranth
36,750đ/KILOGRAM
Fish Mint
45,150đ/KILOGRAM
Seaside Bitter Herb South
15,750đ/KILOGRAM
Sweet Potato Buds South
25,200đ/KILOGRAM
Katuk South
36,750đ/KILOGRAM
44,100đ/KILOGRAM
Water Mimosa South
80,850đ/KILOGRAM
Vietnamese Coriander (Laksa) South
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39,375đ/KILOGRAM
Wild Edible Vegetable Gia Lai
50,400đ/KILOGRAM
Wild Edible Vegetable Tay Ninh
40,950đ/KILOGRAM
Green Amaranth South
26,250đ/KILOGRAM
Shredded Morning Glory South
44,100đ/KILOGRAM
49,875đ/KILOGRAM
Morning Glory, Trunk Only South
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Morning Glory South
29,400đ/KILOGRAM
33,075đ/KILOGRAM
Water Morning Glory South
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Centella Small Leaves South
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Not only providing jute, Kamereo also has a variety of more than 3000 other ingredients from vegetables, fruits to meat, seafood, helping businesses easily create a rich menu, saving time and effort. Prices are listed stably, suitable for both small restaurants and restaurant chains, creating conditions for restaurant owners to feel secure in doing business without worrying about supply.
Professional delivery system, support for placing orders until 12am and early delivery from 6am the next morning, we always strive to ensure that jute and other foods are always fresh and delivered to customers as soon as possible. Businesses can order online and choose the appropriate quantity, saving time going to the market and human resources.
Using the Kamereo app helps restaurants and eateries optimize ingredient preparation, maintain food quality and enhance the customer experience. If you are looking for fresh, wholesale jute for your F&B menu, Kamereo is the perfect choice for quick and convenient ordering.
Summary
Jute soup with meat is a simple, refreshing and nutritious dish, suitable for every family meal or restaurant menu. With fresh and delicious jute, jute soup with beef or jute soup with minced meat all retain their natural sweetness and attractive green color. To ensure quality and save time, F&B businesses should choose a reputable vegetable source like Kamereo. Visit now Kamereo.vn to order fresh jute, wholesale price, serve delicious, nutritious soup to diners.
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