Yogurt is not only a delicious dessert but also an excellent source of probiotics, promoting digestive health and boosting the immune system. Instead of purchasing pre-packaged yogurt, you can easily make it at home with simple, readily available ingredients. This article will guide you how to make yogurt right in your own kitchen.
Ways to Make Healthy, Delicious Yogurt
Yogurt has a refreshing, mildly sour flavor with a creamy richness from milk, creating a satisfying and invigorating experience. With just a few common ingredients and a little time, you can make yogurt at home with a variety of flavors to suit each family member’s tastes.
How to Make Plain Yogurt at Home
Traditional yogurt, with its creamy, smooth texture, is a fantastic choice for those who appreciate simplicity. Below is a detailed guide to making the simplest homemade yogurt that anyone can follow.
Ingredients:
- Sweetened condensed milk: 1 can
- Plain yogurt (starter): 1 container
- Boiling water
- Warm water (about 40–50°C)
- Glass or plastic yogurt jars with lids
Traditional Homemade Yogurt Recipe:
- Step 1: Pour the condensed milk into a large bowl, then measure 1 can of boiling water and 2 cans of warm water into the condensed milk.
- Step 2: Stir until the condensed milk is fully dissolved, then add the yogurt starter (avoid adding starter while the milk is too hot).
- Step 3: Pour the milk mixture into the jars and place them in a Styrofoam box or a rice cooker set to keep warm. Incubate for about 6–8 hours or until the yogurt sets.
- Step 4: Once incubated, store the yogurt in the refrigerator and consume within 1–2 weeks.
Fresh Milk Yogurt Recipe
Fresh milk yogurt is an excellent choice if you enjoy a natural, less sweet yogurt flavor. Here’s a simple recipe for homemade yogurt using fresh milk:
Ingredients:
- Unsweetened fresh milk: 1 liter
- Starter yogurt: 2 containers
- Sugar (optional, to taste)
- Yogurt storage and incubation containers
Fresh Milk Yogurt Recipe:
- Step 1: Pour the fresh milk into a pot, heat gently, and stir until it reaches about 70–80°C, or until bubbles form around the edges. Add sugar if you prefer a sweeter yogurt.
- Step 2: Let the milk cool to around 50–60°C, then add the yogurt starter and stir well.
- Step 3: Pour into jars and incubate as with the condensed milk yogurt method.
- Step 4: Place the yogurt in the refrigerator for about 2–4 hours before enjoying it.
How to Make Unsweetened Yogurt at Home
If you love a mildly sour, refreshing, unsweetened flavor and smooth yogurt texture, follow the homemade yogurt guide below:
Ingredients:
- Unsweetened fresh milk: 1 liter
- Plain yogurt starter: 1 container
- Equipment for cooking, incubating, and storing yogurt
Unsweetened Yogurt Recipe:
- Step 1: Heat the unsweetened fresh milk, stirring in one direction until it reaches about 40°C, then turn off the heat.
- Step 2: Add the yogurt starter, stir well, then pour into jars.
- Step 3: Incubate for about 6–8 hours and store the finished yogurt in the refrigerator.
Making Gelatin Yogurt at Home
To create homemade yogurt with gelatin, follow these steps:
Ingredients:
- Sweetened condensed milk: 400g
- Fresh milk: 1 liter
- Plain yogurt starter: 1 container
- Gelatin: 10g
- Yogurt-making equipment
Gelatin Yogurt Recipe:
- Step 1: Soak the gelatin in cold water for 5–10 minutes to soften.
- Step 2: Heat the fresh milk and condensed milk until lightly boiling, then let it cool to 40–45°C.
- Step 3: Mix in the softened gelatin until fully dissolved, then add the plain yogurt and stir well.
- Step 4: Pour the mixture into jars and incubate as usual, for about 6–8 hours.
- Step 5: After incubating, chill in the refrigerator for 2 hours, then enjoy.
Fruit Yogurt Recipe for a Nutritious Snack at Home
Yogurt combined with fresh fruit brings a delicious and nutritious flavor, making it a perfect dessert for the whole family. Here’s how to make fruit yogurt at home with a variety of fruits:
Ingredients:
- Fresh milk: 1 liter
- Plain yogurt starter: 1 container
- Fresh fruit (strawberries, kiwi, mango, bananas, dragon fruit, etc.)
Fruit Yogurt Recipe:
- Step 1: Mix the fresh milk and plain yogurt in a large bowl, stirring in one direction until well blended.
- Step 2: Place the bowl in a Styrofoam box with warm water or a rice cooker set to keep warm. Incubate for about 6–8 hours until the yogurt sets.
- Step 3: Puree the fruit of your choice, strain, or dice the fruit into the yogurt jars and seal the lids.
- Step 4: Chill in the refrigerator for 2–3 hours or overnight for enhanced flavor.
Where to Buy Ingredients for Making Yogurt in Bulk
Kamereo is a trusted supplier of yogurt-making ingredients for restaurants, eateries, small businesses, and industrial kitchens. Customers can rely on Kamereo for a wide variety of essential ingredients, such as fresh milk, yogurt starter, sugar, and natural flavorings, making it easy to source everything in one place.
Some yogurt products currently available at Kamereo include:
Tatua Culinary And Whipping Cream 38% 1L
158,000đ/Gói
Anchor UHT Whipping Cream 1L
165,000đ/Hộp
182,000đ/Hộp
Tatua Whipping Cream 36% 1L
155,000đ/Gói
Dalat Milk Yogurt No Sugar 1kg
74,000đ/Hộp
76,000đ/Hộp
Dalat Milk Yogurt No Sugar 500g
39,000đ/Hộp
Vinamilk Yogurt - Sweetened 100g x 4 Boxes
24,000đ/Gói
26,000đ/Gói
Vinamilk Yogurt - No Sugar 100g x 4 Boxes
24,000đ/Gói
26,000đ/Gói
PUILAY Whole Milk Full Cream 1L
38,000đ/Hộp
Barista Milk Pasteurized Fresh Milk 1.8L
69,500đ/Chai
Dalat Milk Pasteurized Fresh Milk 950ml
38,000đ/Hộp
42,000đ/Hộp
Dalat Milk Pasteurized Fresh Milk 950ml x 10 Boxes
375,000đ/Thùng
Anchor UHT Fresh Milk 1L
45,000đ/Hộp
TH True Milk Pasteurized - No Sugar 1L
38,000đ/Hộp
39,000đ/Hộp
Vinamilk 100% Milk - No Sugar 1L
33,000đ/Hộp
43,000đ/Hộp
Oatside Oat Milk 1L
51,000đ/Hộp
63,000đ/Hộp
SuperSoy Soymilk - Sugar 1L
25,000đ/Hộp
SuperSoy Soymilk - No Sugar 1L
25,000đ/Hộp
Condensed Milk Ngôi Sao Phương Nam 1284g
63,000đ/Hộp
70,000đ/Hộp
Ngoi Sao Phuong Nam Condensed Milk 380g
20,500đ/Hộp
Ngoi Sao Phuong Nam Condensed Milk (Blue) 1284g
53,000đ/Hộp
Booth Avocado
39,000đ/Kg
Green Pomelo
49,000đ/Kg
Green Pomelo Grade 2
41,000đ/Kg
Kamereo Peeled Green Pomelo 250g
31,000đ/Hộp
35,000đ/Hộp
Nam Roi Pomelo
33,000đ/Kg
Nam Roi Pomelo Grade 2
26,000đ/Kg
Kamereo Peeled Nam Roi Pomelo 250g
27,500đ/Hộp
35,000đ/Hộp
Green Orange 3 - 4 Pieces/ Kg
17,000đ/Kg
26,000đ/Kg
Green Orange 3 - 4 Pieces/ Kg (10kg/ Pack)
165,000đ/Gói
254,000đ/Gói
Green Orange 5 - 6 Pieces/ Kg
14,000đ/Kg
19,000đ/Kg
Green Orange 5 - 6 Pieces/ Kg (10kg/ Pack)
135,000đ/Gói
180,000đ/Gói
Green Orange For Juice
11,000đ/Kg
16,000đ/Kg
Yellow Orange Late Australia
89,000đ/Kg
Seed Lime
29,000đ/Kg
45,000đ/Kg
Passion Fruit Da Lat
43,000đ/Kg
47,000đ/Kg
Yellow Passion Fruit Da Lat
89,000đ/Kg
Seedless Lime (10kg/ Pack)
195,000đ/Gói
380,000đ/Gói
Seedless Lime
20,000đ/Kg
39,000đ/Kg
Seedless Lime Grade 2
17,000đ/Kg
40,000đ/Kg
Finger Limes 100g
125,000đ/Gói
Kamereo offers competitive pricing thanks to its large scale and wide distribution network, optimizing costs for businesses. Kamereo also provides free delivery for orders over 400,000 VND, making it easier to access fresh ingredients without worrying about shipping costs. For customers with monthly bills exceeding 20 million VND, Kamereo offers a cashback program of up to 1% to further optimize input costs and increase profits. For more information, contact Kamereo at 0812 46 37 27 to receive attractive promotions.
Conclusion
Above are how to make yogurt that you can easily make at home. We hope these recipes will help you create wonderful yogurt treats for your family. Don’t forget to follow the Food and Lifestyle section for more recipes to enrich your daily meals!