2 ways to cook crab soup with Malabar spinach, squash and jute, refreshing and simple at home

Crab and malabar spinach soup is a famous rustic dish with the sweet taste of field crab, combined with the light viscosity and cool taste of Malabar spinach, creating an easy-to-eat and wonderful cooling feeling. Whether cooked with squash or jute, this soup brings a harmonious flavor, light aroma and natural richness. If you are looking for a quick, simple way to cook while still preserving the traditional delicious taste, check out the article below to choose the most suitable recipe for you.

How to cook crab soup with jute and squash

Prepare ingredients

• Field crab: 300-400g
• Malabar spinach: 1 small bunch
• Winter melon: 1-2 fruits
• Purple onion: 2 bulbs

Choose ingredients to prepare crab soup with jute and squash at Kamereo:

Prepare and filter crab paste

After buying the field crabs, you need to wash them many times to remove mud and sand. Separate the apron, remove the shell, take the crab fat and put it in a separate bowl. Put the crab body in a mortar and pound it or use a blender, then add water and stir well, then filter through a sieve to get the juice. Repeat the process 2-3 times to ensure you get all the crab meat.

Next, add the crab water to the pot, add a little salt and simmer. When the water starts to heat up, the crab meat will gradually float and form clumps. At this point, gently scoop the meat out into a separate bowl, avoiding stirring vigorously as this will cause the meat to break up.

Prepare vegetables

Pick off the old leaves and hard stems of the Malabar spinach, then wash it several times with water. Then drain and cut into bite-sized pieces. Peel the squash, wash it, then slice it diagonally or cut it into 4-5 cm pieces. Peel the shallots, crush them, and chop them finely to make them fragrant when cooking.

Cook crab soup with Malabar spinach and squash

Place the pot on the stove, add a little cooking oil and sauté the chopped onions. When the onions are fragrant, add the crab fat and stir gently to cook the fat evenly, creating an attractive golden color. Then, pour the filtered crab water into the pot, stir gently to dissolve the fat and cook until the water boils and the crab fat floats to the surface. Use a ladle to scoop the fat into the middle of the pot to make it look nice, then add the squash and cook for about 3-5 minutes until the squash is soft.

Next, add the Malabar spinach, season with seasoning powder and fish sauce to taste. When the vegetables are cooked, turn off the stove right to keep the green color and natural sweetness of vegetables.

Finished product

The finished product is a bowl of fragrant crab and squash soup, the broth is clear and sweet, the crab meat is golden brown, the squash and squash are cooked just right. When eating, you will feel the refreshing, natural sweetness of the field crab mixed with the aroma of squash and the characteristic flavor of squash. This soup is very suitable for family meals, especially on hot days. You can serve it with salted eggplant for a more complete flavor.

How to cook crab soup with jute leaves

Prepare ingredients

• Fresh field crab: 300-400g
• Malabar spinach: 1 small bunch
• Malabar spinach: 1 small bunch
• Winter melon: 1 fruit (optional, makes the soup sweeter)
• Dried onion: 1 bulb

Choose ingredients to prepare crab soup with jute at Kamereo:

Prepare and take crab fat to make rieu

Wash the field crabs several times with water to remove dirt. Separate the shells, take the crab fat and put it in a separate bowl. Crush or grind the crab body, add filtered water, stir well and filter through a sieve to get the juice. Boil the crab juice over low heat, do not stir so that the crab fat forms clumps. When the fat floats to the surface, gently scoop it into a separate bowl to keep its shape and natural sweet flavor.

Prepare vegetables

Pick off the old parts of the jute, wash and chop them so that they cook quickly and are not tough. Pick off the wilted leaves of the Malabar spinach, wash several times, drain and cut into bite-sized pieces. Peel the squash, wash and slice diagonally if using as a side dish. Peel and chop the shallots to sauté to add fragrance to the soup.

Cook crab soup with jute and jute leaves

Saute chopped onions with a little cooking oil, add crab paste and stir gently to release the aroma and give it an attractive golden color. Then, pour the filtered crab stock into the pot, simmer until the crab paste floats evenly on the surface of the water. Push the paste to the middle of the pot, then add squash (if any) first, cook for about 3-4 minutes until soft. Next, add jute and Malabar spinach, season with salt, fish sauce, and seasoning powder to taste. When the vegetables are just cooked, turn off the heat.rightto keep the natural green color.

The finished crab and jute soup has a distinctive aroma, clear broth, sweet crab, lush green vegetables and soft, fragrant squash. The dish is not only refreshing and nutritious but also very suitable for summer meals, helping to cool down and balance nutrition for the body.

Frequently Asked Questions

How to filter crab soup?

To filter delicious crab soup, put the crushed or pureed crab into a large bowl, add water and stir well to dissolve the crab meat. Then, use a sieve to filter out the residue, take the juice. Repeat 2-3 times until the water is clear and there is no residue. When cooking, simmer over low heat and do not stir so that the crab soup floats naturally, creating a firm and fragrant soup.

Crab soup mosquito net what am i afraid of

Crab and Malabar spinach soup should not be cooked with amaranth or Malabar spinach because it can cause cold stomach, indigestion. In addition, you should not eat foods containing a lot of protein such as balut or fishy foods such as carp, because it can easily cause digestive disorders. When eating, you should eat crab soup with white rice and cool vegetable dishes to ensure nutritional balance.

Crab soup mosquito net what do i eat with

Crab and Malabar spinach soup is often served with pickled eggplant or pickles to enhance the flavor. In addition, it can be served with shrimp paste mixed with lemon and chili, hot rice or fresh vermicelli. The combination of the sweetness of field crab, the freshness of Malabar spinach and the slight sourness of pickles creates a rustic meal, full of the flavor of home.

Can postpartum women eat crab and malabar spinach soup?

Women after giving birth should limit eating crab and jute soup in the first 1-2 months. Because crabs are cold, they can easily cause stomach chills and affect the body’s recovery process. However, after this period, you can eat them in moderation to supplement calcium and nutrients from field crabs. When preparing them, cook them thoroughly and eat them hot to ensure safety and ease of digestion.

Kamereo – Vegetable Whole saler mosquito net fresh, good price, optimal for F&B businesses

Kamereo is a reputable address providing fresh and delicious Malabar spinach, meeting the needs of restaurants, eateries and industrial kitchens. Malabar spinach at Kamereo is carefully selected from clean farms, ensuring freshness, greenness, no wilting and retaining its natural flavor, helping Malabar spinach crab soup or other soups to always be attractive and nutritious.

Kamereo solves all these problems with a dedicated wholesale food supply platform, giving F&B businesses complete control from ordering to receiving. We provide Malabar spinach harvested daily from certified farms – ensuring the product is always fresh, clean and safe. Vegetables are transported by refrigerated trucks, stored in standard warehouses and thoroughly checked before delivery.

When ordering from Kamereo, businesses will receive reasonable wholesale prices, optimizing costs while still ensuring the quality of raw materials. Kamereo also provides fast delivery service, ensuring fresh vegetables reach customers within the day, minimizing wilting or dehydration. In addition to Malabar spinach, Kamereo has many other types of clean vegetables, suitable for a variety of dishes in the F&B menu.

The entire ordering process is digitized via the website and mobile application, allowing restaurants, eateries and chain stores to order quickly, control budgets and track order status in real time. Kamereo also supports managing multiple branches under a single account – helping businesses save time and limit operational risks.

Summary

Crab and malabar spinach soup is a rustic, refreshing, nutritious dish, suitable for many family meals. From cooking methods with squash, jute or combining with other ingredients, the soup always retains its natural sweetness, fatty and fragrant crab soup and fresh green vegetables. Order quality jute at wholesale prices at Kamereo.vn the optimal solution for restaurants, eateries and industrial kitchens, making meals more attractive, safe and convenient.