What is a delicious way to cook choysum soup? Suggested delicious choysum soup recipes

Choysum soup is a rustic, refreshing, and nutritious dish, beloved by many families for their daily meals. From minced meat, shrimp, and fish cake to light vegetarian options, each combination brings a unique and appealing flavor. To learn more about how to prepare these dishes, read the suggestions from Kamereo below!

Choysum Soup with Minced Meat

Choysum soup with minced meat is a national dish, loved by many for its rich and palatable flavor. The naturally sweet broth from the vegetables combined with the savory taste of minced meat creates a simple yet nutritious soup that helps cool you down effectively on hot summer days.

To make a delicious, standard minced meat soup, prepare the ingredients and follow these simple steps. First, finely chop the meat and marinate it with seasonings like bouillon powder, pepper, and sugar to let it absorb the flavor. Then, sauté minced shallots until fragrant, stir-fry the meat, and add water to bring it to a boil. Finally, add the chopped choysum and cook until just done before serving.

Choysum Soup with Beef

Choysum soup with beef is a refreshing combination, with the sweetness of the vegetables and the rich flavor of tender beef. This soup is rich in iron and protein, not only delicious but also nutritious, making it perfect for family meals that need a boost of energy after a busy day.

To cook this delicious dish, first, wash and chop the choysum and thinly slice the beef. Next, bring water to a boil, add the beef, skim off the foam to keep the broth clear, and then add the vegetables to cook until tender. Just a little salt and MSG are enough, as the beef and choysum already provide a very appealing natural sweetness.

Choysum Soup with Shrimp

Choysum soup with shrimp is a delicious and easy-to-make dish that brings a taste of the sea. The natural sweetness of shrimp combined with the refreshing choysum creates a soup that is both appealing and nutritious. This dish is especially great for cooling down and stimulating the appetite, making the meal more enjoyable.

To cook choysum with shrimp, simply sauté minced shallots and ginger until fragrant, then add the peeled shrimp and stir-fry quickly with a little fish sauce to release the aroma. Next, add an appropriate amount of water to the pot and bring it to a boil. Finally, add the choysum and cook until the vegetables are just done.

Choysum Soup with Ginger

Choysum soup with ginger is a rustic and familiar dish that offers many health benefits. Ginger has a warming property, which helps warm the body, especially useful when the weather gets cold. The slight spiciness of ginger combined with the refreshing sweetness of choysum creates a unique soup that helps relieve colds and warms the stomach effectively.

To prepare, you need to prepare fresh ginger, either crushed or thinly sliced, and wash and chop the choysum. Next, lightly stir-fry the vegetables with a little oil and then add water to cook, or add the vegetables directly to a pot of boiling water. When the vegetables are almost done, add the ginger, season to taste, and you will have a hot, fragrant, and easy-to-eat soup with a hint of spicy ginger.

Vegetarian Choysum Soup

Vegetarian choysum soup is a light, simple, yet no less appealing dish. The sweetness of the vegetables combined with mushrooms creates a natural flavor, perfect for vegetarian meals or when you want a change of pace from meat and fish.

To make it at home, you only need to prepare choysum, straw mushrooms or shiitake mushrooms, and a few basic seasonings. Sauté minced shallots until fragrant, quickly stir-fry the mushrooms, and then add water to boil. When the water becomes fragrant, add the choysum and cook until tender, then season with salt, sugar, and pepper to taste. The finished vegetarian soup will have a naturally sweet broth, crisp green vegetables, and soft, sweet mushrooms, providing a pleasant and light feeling.

Choysum Soup with Dried Shrimp

Choysum soup with dried shrimp is a rustic soup that holds an unforgettable rich flavor. The sweetness of the choysum combined with the salty, savory taste of dried shrimp makes the soup even more appealing. This dish is both easy to make and delicious, perfect for daily meals.

First, you just need to soak the dried shrimp until they soften, wash the choysum, and cut them into sections. Next, bring water to a boil, add the dried shrimp to release their sweet flavor, and then add the vegetables. When the vegetables are just cooked, season to taste to complete a clear broth soup with fragrant dried shrimp and crisp, green vegetables, providing a familiar yet appealing feeling.

Choysum Soup with Fish Cake

Choysum cooked with fish cake is an ideal combination for those who want a soup that is both nutritious and appealing. The chewy and rich fish cake, when cooked with refreshing green choysum, creates a light yet delicious bowl of soup. This is also a familiar dish in many families, especially loved by children.

To cook, pound the fish cake with minced shallots, pepper, and seasonings until it becomes springy, then roll it into small balls. Bring a pot of water to a boil, add the fish cake balls to cook, then add the choysum. Re-season to taste and sprinkle with green onions and cilantro to enhance the aroma. The finished soup has a clear broth, fresh green vegetables, and delicious, chewy fish cake balls.

Buy fresh, wholesale choysum at Kamereo

Kamereo is a reputable wholesale application for F&B businesses, where customers can buy fresh choysum at competitive prices. Thanks to direct partnerships with standard farms, Kamereo strictly controls the entire process from cultivation and harvesting to transportation. As a result, the choysum always maintains its freshness, cleanliness, and safety when it reaches consumers.

Notably, when buying choysum or other vegetables at Kamereo, customers will receive a full VAT invoice immediately after payment via email. This is a practical feature that helps businesses manage costs transparently and conveniently. Not only does this save time tracking transactions, but this service is also an optimal solution for F&B businesses that need clarity in their bookkeeping.

Beyond choysum, Kamereo also offers over 3000+ F&B products and ingredients such as fruits and vegetables, frozen foods, beverage ingredients, and kitchen tools. All are centralized on a single platform, making it easy for customers to choose and order quickly without searching multiple sources.

Additionally, Kamereo has a modern cold storage system and a flexible delivery team, always ensuring ingredients reach customers quickly, accurately, and completely. Customers can place orders late until 12 AM and receive them before 6 AM the next morning. This makes Kamereo a reliable partner for F&B businesses that always need a source of fresh ingredients every day.

Conclusion

Choysum soup is a dish that is both easy to prepare and offers many rich flavors, from savory to vegetarian, all of which are appealing. I hope these suggestions will help you add new, delicious, and nutritious dishes to your family menu. Don’t forget to follow more tips in Kamereo’s Food and Lifestyle section for more inspiration for your daily meals.