3 Delicious Bok Choy Soup Recipes Anyone Can Make

Are you looking for a simple yet delicious bok choy soup recipe for your family meals? With common ingredients and easy-to-follow instructions, you can effortlessly prepare a light, naturally sweet bok choy soup without spending too much time. Don’t miss out—follow this Kamereo article and start cooking today!

How to Cook Bok Choy Soup with Minced Pork

Minced pork and bok choy soup is a light, easy-to-make dish that many people love. The naturally sweet broth from chicken bones, the savory minced pork, and the crispy, sweet bok choy will add a delicious variety to your family’s daily menu.

Ingredients

• Bok choy: 500g
• Minced pork: 200g
• Chicken bones: 300g
• Cilantro: a small bunch
• Shallots: 3 bulbs
• Fish sauce: 1/2 tbsp
• Cooking oil: 3 tbsp
• Water: 1.5 liters
• Seasoning: a little (pepper, salt, sugar, seasoning powder)

Ingredient Preparation

• Bring a pot of water to a boil, then blanch the 300g chicken bones for about 2 minutes to remove impurities. Take them out and rinse with cold water.
• Add 1.5 liters of water to a pot along with 2 smashed shallots. Simmer for about 15 minutes to create a sweet and fragrant broth.
• Pick out any wilted or yellowing leaves from the bok choy, wash thoroughly, and then cut into 3-finger-length pieces. Let them drain.

Marinating the Minced Pork

• Put the 200g of minced pork in a bowl, add 1/2 tsp of seasoning powder, 1/2 tsp of sugar, a pinch of pepper, and 1 tbsp of cooking oil.
• Mix the seasoning well and let it sit for about 10 minutes to allow the meat to absorb the flavors before cooking.

Cooking the Bok Choy Soup

• After the broth has simmered for 15 minutes, turn off the heat, remove the bones, and strain to get 1 liter of clear broth.
• Thinly slice the remaining shallot. Heat a new pot, add 2 tbsp of cooking oil, and fry the shallots until golden and fragrant.
• Add the marinated minced pork and stir-fry quickly until the meat is cooked and separated. Then, pour the prepared broth into the pot.
• Bring the broth to a boil for 5 minutes, then add 1 tsp of salt, 1/2 tbsp of seasoning powder, 1 tbsp of sugar, and 1/2 tbsp of fish sauce.
• Add the bok choy, bring it to a boil one more time, then turn off the heat. Sprinkle with cilantro to enhance the flavor.

Final Dish

Once finished, you will have a hot bowl of soup with a naturally sweet broth from the chicken bones, combined with tender minced pork and crisp, fresh bok choy. This light, easy-to-eat soup is perfect for refreshing your family’s daily menu.

How to Cook Bok Choy Soup with Shrimp

If you’re too familiar with minced pork soup, try a change of pace with bok choy and shrimp soup. Fresh shrimp brings a light, natural sweetness that, when combined with bok choy, creates a mild, easy-to-eat, and incredibly appealing soup.

Ingredients

• Fresh shrimp: 200g
• Bok choy: 400g
• Shallots: 1 bulb
• Cooking oil: 1/2 tbsp
• Seasoning: a little (seasoning powder, MSG, salt, etc.)

Preparing and Marinating the Shrimp

• Wash the shrimp with diluted saltwater, remove the heads and shells, devein, and mince finely.
• Marinate the shrimp with 1/2 tsp of salt, 1 tsp of seasoning powder, and 1/2 tsp of MSG. Mix well and let it sit for 20 minutes to absorb the flavors.

Preparing Other Ingredients

• Peel the shallot, rinse briefly with water, and mince finely for a fragrant aroma when fried.
• Pick out old leaves from the bok choy, separate the stems, and cut off the old root ends. Wash the greens thoroughly multiple times under running water to remove any sand or dirt stuck between the leaves. Afterward, let the vegetables drain and cut them into bite-sized pieces.

Cooking the Shrimp and Bok Choy Soup

• Place a pot on the stove, set to medium heat, and add about 1/2 tbsp of cooking oil. When the oil is hot, add the minced shallots and fry until fragrant and lightly golden.
• Add the marinated shrimp to the pot and stir constantly for about 2 minutes until the shrimp is cooked through, fragrant, and has absorbed the seasoning.
• Once the shrimp is semi-cooked, pour about 1 liter of filtered water into the pot, cover, and bring to a boil over high heat. While cooking, you should skim off the foam on the surface of the water to make the soup clear and more visually appealing.
• When the water is clear, add 1 tsp of salt, 1 tsp of seasoning powder, and 1/2 tsp of MSG to create a natural, sweet flavor.
• Add the prepped bok choy to the pot. Gently press the vegetables down with a ladle to submerge them, and continue to cook on high heat for about 2 minutes to cook the vegetables just enough while keeping their vibrant green color.
• Taste the soup one more time to adjust the seasoning, then turn off the heat immediately to preserve the crisp sweetness of the bok choy and the fresh flavor of the shrimp.

Final Dish

A hot bowl of fresh shrimp and bok choy soup with a clear broth and a naturally sweet flavor from the shrimp and vegetables. The minced shrimp, combined with the crisp and cool greens, pairs perfectly with white rice. This dish is not only easy to cook but also provides a complete balance of protein and vitamins, suitable for both adults and children.

How to Cook Bok Choy Soup with Beef

Bok choy and beef soup is a dish that is both light and nutritious. The distinct savory flavor of beef blended with the crisp sweetness of bok choy will bring a new and exciting culinary experience for the whole family.

Ingredients

• Bok choy: 400g
• Beef: 300g
• Ginger: 1 piece
• Pepper: 1 tsp
• Garlic: 2 cloves
• Fermented soybean paste: 1 tbsp
• Cooking oil: 2 tbsp
• Seasoning powder: 1 tsp
• White sugar: 1 tsp

Ingredient Preparation

• Wash the bok choy thoroughly under running water to remove any dirt and residue. Then, separate the white stems from the green leaves. Cut the stems diagonally into about 4cm pieces for easy cooking and a beautiful look, and cut the leaves into finger-length sections.
• Rinse the beef quickly with cold water, pat dry, and slice thinly against the grain to ensure the meat is tender and not chewy when cooked.
• Peel the garlic, wash thoroughly, and mince finely. Peel the ginger, wash with water, and julienne into thin strips.

Marinating the Beef

• Place the beef in a bowl, add 1 tbsp of cooking oil, 1.5 tsp of seasoning powder, 1/2 tsp of pepper, and 1/2 tsp of sugar.
• Use chopsticks or a spoon to mix the seasonings evenly so that each slice of beef is well-coated. Set the bowl of beef aside to marinate for about 15 minutes to allow the flavors to penetrate deeply.

Cooking the Bok Choy and Beef Soup

• Place a medium-sized pot on the stove, add 1 tbsp of cooking oil, and heat the oil. Then, add the julienned ginger and stir-fry to create a fragrant aroma.
• Next, add the beef and stir-fry quickly over high heat. Sauté just until the beef is seared, then transfer it to a separate plate. Do not overcook to maintain its natural tenderness and juiciness.
• Using the same pot where you stir-fried the beef, add enough filtered water or bone broth, and bring to a boil over high heat. When the water boils, add a little seasoning powder, salt, and sugar to make the soup flavorful.
• Add the white bok choy stems first, as they take longer to cook. After about 1-2 minutes, continue to add the green leaves to the pot.
• When the vegetables are just cooked, return the stir-fried beef to the pot, add 1 tbsp of fermented soybean paste, and stir well to create a distinctive color and flavor.
• Taste and adjust the seasoning one last time. Sprinkle with a little more pepper to make the soup more fragrant, turn off the heat, and ladle into a bowl.

Final Dish

A hot bowl of bok choy and beef soup with crisp, bright green vegetables, combined with tender beef slices and a fragrant pepper aroma. The broth is clear, with a rich, natural sweetness from the vegetables and meat, creating a light and comforting sensation. This dish is not only nutritious but also perfect for adding variety to your daily menu.

Kamereo – The Fresh Food Supplier with Great Prices and Full VAT Invoices

Kamereo is a reputable wholesale supplier of vegetable and fruit, partnering with many F&B businesses to ensure a supply of high-quality ingredients. We work directly with certified farms and implement a closed-loop process for cultivation, harvesting, and transportation. This ensures that our bok choy is always fresh, clean, and competitively priced, giving restaurants, eateries, and stores peace of mind about product quality.

Choosing to buy fresh, affordable bok choy with full VAT invoices at Kamereo is a smart choice for businesses. Customers receive an e-invoice immediately after payment, which helps with transparent cost management and saves time on reconciliation. This is one of the key benefits Kamereo offers the F&B industry, especially for businesses that need fast and accurate invoicing.

In addition to bok choy, Kamereo offers over 3000+ diverse F&B products, including vegetables, frozen foods, beverage ingredients, and kitchen tools. Everything is centralized on a single platform, providing a streamlined shopping experience without needing to search for multiple suppliers, which helps businesses optimize their operations.

To enhance service quality, Kamereo’s professional shipping team offers flexible delivery. Customers who place an order before midnight are guaranteed to receive their goods before 6 a.m the next morning, ensuring fast, accurate, and complete delivery. This is a key differentiator that makes Kamereo a reliable partner for thousands of F&B customers.

Conclusion

We hope these bok choy soup recipes provide you with more options for light and nutritious dishes to enrich your daily menu. Also, don’t forget to check out Kamereo’s Food and Lifestyle section to discover more exciting recipes!