How to make delicious and nutritious beef and amaranth porridge for babies

Beef and amaranth porridge is an ideal weaning food for babies, combining the sweetness of amaranth and the softness of beef. This porridge provides many essential nutrients such as iron, calcium, vitamins and fiber, supporting your baby’s comprehensive development. Thanks to its delicious taste and eye-catching color, this porridge is always chosen by many mothers for their daily weaning menu. Join Kamereo to read the article below to learn how to cook beef and amaranth porridge quickly, simply and keep all the nutrition for your baby!

How to make beef and amaranth porridge

Beef and amaranth porridge is a refreshing, easy-to-digest, iron-rich weaning dish that is very suitable for growing children. To make the porridge delicious, smooth and full of nutrients, you should choose fresh ingredients, prepare them properly and cook according to the steps below.

Ingredients for beef and amaranth porridge

• Rice: 1/2 cup (can mix in a little sticky rice to make the porridge smoother)
• Lean beef: 100g
• Amaranth: 1 small bunch (about 100g)
• Baby cooking oil: 1 teaspoon
• Purple onion: 1 small bulb
• Clean water or bone broth: about 1 liter
• Seasoning: salt, fish sauce (for babies, low sodium)

Buy ingredients to make beef and amaranth porridge at good prices at Kamereo:

How to do it

• Prepare ingredients: Wash the rice and soak it in water for about 30 minutes to make it softer and stickier when cooked. Wash the beef, mince or grind it. Peel the shallots and chop them finely. Remove the old leaves from the amaranth, wash with diluted salt water, drain and chop.
• Cook porridge base: Add rice and water to the pot, bring to a boil then reduce heat. Simmer until the rice grains bloom and the porridge thickens. If you want the porridge to be very smooth for your baby, you can use a blender or strainer to remove the pulp.
• Stir-fried beef: Place pan on stove, saute shallots with a little cooking oil then add beef and stir-fry quickly until the meat is just cooked, do not let it dry out too much to keep its natural sweetness and softness.
• Finishing the porridge: When the porridge is cooked, add the stir-fried beef and amaranth to the pot. Stir well and cook for another 5-7 minutes until the vegetables are soft. Season lightly with a little salt or fish sauce for your baby. Finally, add 1 tablespoon of baby oil to increase energy and help absorb vitamins better.
• Finished product: Scoop the porridge into a bowl, let it cool down a bit and then let your baby enjoy. The beef and amaranth porridge has a natural light pink color, a sweet taste, is smooth, easy to eat and suitable for babies 8 months and older.

How to make beef and amaranth porridge

Beef and amaranth porridge is a delicious, easy-to-cook weaning dish that provides abundant nutrition for babies. The combination of the sweet taste of amaranth and the rich flavor of beef creates an attractive, smooth porridge that helps babies eat well and absorb better. With simple ingredients, you can easily prepare this porridge at home following the instructions below.

Ingredients to prepare

• Rice: 30g
• Lean beef: 40g
• Fresh amaranth: 100g
• Filtered water or bone broth: about 5 small bowls
• Cooking oil (olive oil, sesame oil or baby oil): 1 teaspoon
• Seasoning: salt, fish sauce (use the type specifically for babies, limit salt)

Buy ingredients to make quick beef and amaranth poridge dish at Kamereo:

How to do it

• Raw material preparation: Wash the beef and amaranth, drain. Mince or grind the beef. Remove the wilted leaves from the amaranth, wash with diluted salt water, then chop.
• Cook porridge: Wash the rice, put it in a pot with 5 bowls of water, bring to a boil then reduce heat, cook for about 15 minutes until the rice is soft and fully expanded.
• Add beef: When the porridge starts to thicken, add the minced beef, stir well to cook the meat and avoid lumps.
• Sieve porridge: Pour the porridge and beef through a sieve, use a spoon to gently press the porridge to make it smooth, remove the rough parts, making it easier for your baby to eat.
• Finishing the porridge: Add the strained porridge back into the pot, stir well and cook for another 5 minutes. Finally, add the chopped amaranth, bring to a boil again and turn off the heat.
• Enjoy: Scoop the porridge into a bowl, let it cool down, add 1 spoon of baby oil and mix well. The beef and amaranth porridge has a beautiful pink-green color, a mild aroma, and a sweet taste, very suitable for babies from 7 months old and up.

How to make beef and amaranth oatmeal porridge

If you want to change the taste for your baby but still ensure nutrition, beef and amaranth oatmeal porridge is a great choice. This porridge is not only rich in iron, fiber, protein but also easy to digest, suitable for weaning babies and adults as a morning snack.

Ingredients to prepare

• Rolled oats: 40g
• Lean beef: 100g
• Red amaranth or green amaranth: 1 small handful
• Purple onion: 1 bulb
• Cooking oil (olive oil or baby oil): 1 teaspoon
• Filtered water or bone broth: 700ml
• Seasoning: Salt, fish sauce (limit if cooking for babies)

Buy ingredients to make beef and amaranth oatmeal porridge at good prices at Kamereo:

How to do it

• Prepare ingredients: Wash beef, mince or grind. Pick amaranth, wash thoroughly several times with diluted salt water, chop finely and mince shallot.
• Stir-fried beef: Add cooking oil to the pot, saute shallots, add beef and stir-fry quickly over high heat until cooked.
• Cook beef and amaranth oatmeal porridge: Add water and oats to the pot, simmer until the oats are soft for about 10 minutes. Then, add the stir-fried beef, stir well, and continue to cook for 5 minutes. Finally, add the amaranth, cook for another 5 minutes until the vegetables are tender. Season to taste and add 1 tablespoon of cooking oil before turning off the heat.
• Enjoy: Ladle the porridge into a bowl and serve hot. Beef, amaranth and oatmeal porridge has a slightly sweet taste, is smooth, nutritious and very good for your baby’s digestive system.

How to make beef and amaranth porridge with sweet corn and cheese

The combination of beef and amaranth porridge with sweet corn and cheese not only makes the dish more fragrant and fatty but also provides abundant energy, good for the development of young children.

Ingredients to prepare

• Rice: 50g
• Lean beef: 100g
• Amaranth: 1 small handful
• Sweet corn: 2 tablespoons (fresh corn kernels or American corn)
• Laughing Cow cheese: 1 piece
• Purple onion: 1 bulb
• Cooking oil (olive oil or sesame oil): 1 teaspoon

Buy ingredients to make beef and amaranth porridge with sweet corn and cheese at good prices at Kamereo:

How to do it

• Prepare ingredients: Mince beef, marinate with a little cooking oil until soft. Separate sweet corn kernels, boil briefly, then puree. Wash and chop amaranth.
• Cook porridge: Add rice and water to the pot and cook until the rice is soft. Add the ground corn, stir well and cook for another 5 minutes.
• Finishing the porridge: Add the beef to the porridge pot, stir gently to prevent the meat from clumping. When the meat is cooked, add the amaranth and cook for another 5-7 minutes. Before turning off the stove, add the cheese and stir until completely melted, making the porridge richer and more delicious.

Beef porridge with amaranth, sweet corn and cheese has the natural sweetness of corn, the fatty aroma of cheese, combined with cool amaranth, extremely attractive for your baby.

How to make beef, amaranth and pumpkin porridge

If you want to add more vitamin A and make your porridge more colorful, beef amaranth pumpkin porridge is the ideal choice. This porridge is very good for your child’s eyesight, immune system and digestion.

Ingredients to prepare

• Rice: 50g
• Lean beef: 100g
• Amaranth: 1 small handful
• Pumpkin: 100g
• Purple onion: 1 bulb
• Bone broth: 800ml
• Cooking oil: 1 teaspoon
• Seasoning: Salt, fish sauce (season lightly if needed)

Buy ingredients to make beef and pumpkin amaranth porridge at good prices at Kamereo:

How to do it

• Raw material preparation: Minced or ground beef. Wash amaranth, drain, and chop. Peel pumpkin, cut into small pieces, steam until cooked, then mash.
• Cook porridge: Add rice and water to the pot and cook until soft. Add mashed pumpkin and stir well to create a beautiful color and sweet flavor.
• Add beef and spinach: When the porridge thickens, add the beef and stir until tender. Add the amaranth and cook for another 5 minutes until fully cooked.
• Finish and enjoy: Before turning off the stove, add 1 tablespoon of cooking oil to increase fat and help absorb vitamins better. The beef and amaranth pumpkin porridge has a beautiful orange-pink color, natural sweet flavor, is an ideal weaning food to help your baby eat well and increase resistance.

Kamereo – Supplier of fresh, delicious amaranth at good prices for F&B businesses

Kamereo is a wholesale food supply application that accompanies 4000+ F&B businesses. We go to the source of fresh amaranth, harvested fresh every day from certified farms with modern preservation processes and fast delivery. Kamereo helps chefs and restaurants always have fresh vegetables to prepare delicious dishes.

Not only focusing on product quality, Kamereo also brings amaranth prices that are stable, transparent and competitive, helping businesses easily control input costs. Smart online ordering system allows customers price lookup, order creation, branch management and receive electronic VAT invoices with just a few simple steps. Thanks to that, businesses, kitchens or restaurants can import ingredients quickly, accurately and save time.

In addition, Kamereo also cProviding more than 3,000 fresh products and other F&B ingredients, from meat, fish, eggs to vegetables and fruits, all are strictly inspected through a standard cold storage system. With the service delivery before 6am and flexible return policy, Kamereo is committed to providing a convenient, safe and efficient shopping experience for all businesses. If you are looking for a source of fresh, delicious fruits and vegetables at good prices, let Kamereo become your trusted supplier.

Conclusion

Hopefully through this article, you know how to cook this dish beef and amaranth porridge is delicious, nutritious and suitable for both children and adults. The combination of iron-rich beef and refreshing amaranth makes the porridge not only easy to eat but also good for health, supporting increased resistance and digestion. Don’t forget to choose fresh ingredients from reputable suppliers like Kamereo to make your beef and amaranth porridge more flavorful and ensure food safety for the whole family.