5 ways to cook delicious, simple watercress soup at home

Watercress soup is a familiar, easy-to-make dish loved by many for its refreshing flavor and high nutritional value. With diverse combinations of beef, shrimp, ground pork, or tofu, this soup becomes more appealing than ever. If you’re looking for delicious, simple watercress soup recipes, let’s explore the following preparation methods with Kamereo!

How to make watercress beef soup

Watercress beef soup is an excellent choice for family meals, both delicious and rich in nutrients. The combination of the watercress’s mild sweetness and the beef’s tender, rich flavor will create an unforgettable culinary experience.

Ingredients

• Watercress: 300g
• Beef: 200g
• Green onions: 3 stalks
• Seasonings (pepper, sugar, salt, seasoning powder) 

Instructions

• Pick the tender shoots of the watercress, soak in diluted salt water for 3-5 minutes to remove dirt, rinse with clean water, and shake dry.
• Wash the green onions, chop the leaves and set aside, and keep the white parts for cooking the soup to make it fragrant.
• Wash the beef, slice it thinly against the grain, place it in a small bowl, marinate with 1/2 teaspoon of seasoning powder and a little pepper, mix well, and let it sit for about 7-8 minutes to absorb the flavors.
• Place a pot on the stove, add 500ml of water and the white parts of the green onions, add a little salt, and bring to a boil. When the water boils, add the watercress, sugar, and seasoning powder, stirring gently.
• When the water boils again, add the marinated beef, stir gently to break up the meat, and cook for another 3 minutes until done.
• Season to taste, add the chopped green onions and ground pepper, then turn off the heat. You will have a fragrant bowl of soup with crisp, sweet watercress and tender beef that isn’t chewy.

How to make watercress duck soup

Watercress duck soup is a unique yet hearty soup, especially suitable for nourishing the body. The rich sweetness from the duck bones combined with the refreshing taste of watercress makes this soup unique and appealing.

Ingredients

• A little duck bone
• 200g watercress
• Seasonings 

Instructions

• Wash the duck with a little salt and ginger to remove the smell, then chop it into bite-sized pieces, parboil, and save the bones to make the broth.
• Bring a pot of water to a boil with the duck bones, skimming off the foam frequently to keep the broth clear.
• Pick the tender shoots of the watercress, discarding the tough stems, wash thoroughly, soak in diluted salt water, and drain.
• When the broth is sweet, add the watercress, a little salt, and seasoning powder, stirring well to submerge the watercress.
• Cook for about 2-3 minutes until the watercress is just done, then turn off the heat and add ground pepper to complete the watercress duck soup, which has a sweet broth, mild duck fat, and soft, green watercress.

How to make watercress ground pork soup

Watercress ground pork soup is a quick and easy dish, perfect for busy days when you still want a nutritious and delicious meal. The natural sweetness of the ground pork blends with the refreshing taste of the watercress, creating a simple yet comforting soup.

Ingredients

• 300g watercress
• 100g ground pork
• Seasonings 

Instructions

• Pick and clean the watercress, soak in diluted salt water for about 5 minutes, rinse thoroughly to remove dirt, and drain.
• Place the ground pork in a bowl, add a little salt, pepper, and seasoning powder, and mix well to marinate.
• Place a pot on the stove, add about 600ml of water, and when it boils, add the ground pork, using a spoon to stir well so the meat separates and doesn’t clump.
• Cook until the meat is fully done, skim off the foam to keep the broth clear, and season to taste.
• Add the watercress, stir gently to submerge it in the water, cook for another 1-2 minutes until just done, then turn off the heat to complete the dish.

How to make fresh shrimp watercress soup

Fresh shrimp watercress soup is a rich dish with a distinct seafood flavor. The sweet broth from the shrimp, combined with the crisp, sweet watercress, creates an appealing soup rich in calcium and other nutrients.

Ingredients

• Fresh shrimp: 200g
• Watercress: 300g
• Shallots: 2 bulbs (minced)
• Cooking oil: 1/2 tablespoon
• Seasonings (salt, seasoning powder, MSG, ground pepper) 

Instructions

• Peel and devein the shrimp, wash them, then marinate with minced shallots, salt, seasoning powder, and MSG, mix well, and let sit for about 20 minutes to absorb the flavors.
• Peel the remaining shallots, and mince them to sauté.
• Pick the tender shoots of the watercress, wash them thoroughly, drain, and cut into segments.
• Place a pot on the stove, add cooking oil, sauté the shallots until fragrant, then add the shrimp and stir-fry quickly until they firm up.
• Add 1 liter of water to the pot, bring to a boil, skim off the foam, and season the broth.
• Add the watercress, press gently to submerge the vegetables, and cook for another 2 minutes.
• When the water boils again, do a final seasoning check, sprinkle with pepper, and turn off the heat. You will have a bowl of soup with a refreshing green color, firm, sweet shrimp, and just-cooked crisp watercress.

How to make vegetarian watercress tofu soup

Vegetarian watercress tofu soup is a light, simple yet nutritious dish. With the combination of watercress, loofah, and tofu, this vegetarian soup offers a mild, cooling flavor that is very effective for relieving heat.

Ingredients

• 2 pieces of white tofu
• 1 loofah
• 150g watercress and Japanese spinach
• Vegetarian seasoning powder
• Salt, cooking oil, pepper 

Instructions

• Peel and wash the loofah, and cut it into small, bite-sized pieces. You also need to wash the other vegetables thoroughly and drain them completely.
• Place a pot of water on the stove, add a little salt and cooking oil to make the broth richer, and when it boils, add the loofah to cook.
• When the loofah starts to soften, add the watercress and Japanese spinach, stir gently, and cook for another 2-3 minutes.
• Finally, add the tofu, season with vegetarian seasoning powder and salt to taste, bring to a boil one more time, then turn off the heat.
• Ladle the cooked soup into a bowl, sprinkle with pepper to enhance the aroma, and enjoy it while it’s still hot.

Buy fresh, high-quality watercress with full VAT at Kamereo

Kamereo is a transparent and optimized wholesale food application for F&B businesses, where customers can order fresh watercress at a competitive price. Thanks to direct collaboration with certified farms, we strictly control the process from cultivation and harvesting to transportation. Therefore, the watercress is always guaranteed to be fresh and safe, meeting the needs of business establishments.

In addition to focusing on product quality, Kamereo helps businesses manage costs transparently with a full VAT invoice available right after payment. This saves businesses time on reconciliation and makes buying watercress and other food products at Kamereo a convenient, clear, and optimal solution.

Besides watercress, Kamereo also supplies over 3000+ other food products and F&B ingredients, including vegetables, frozen foods, beverage ingredients, and even kitchen utensils. Everything is integrated on a single platform, making it easy for customers to search, order, and manage without the hassle of dealing with multiple different suppliers.

To support businesses in the long term, Kamereo invests in a modern cold storage system and a professional delivery team. Notably, our late-night ordering service until 12 a.m. with delivery before 6 a.m. ensures customers always have a fresh and stable supply of ingredients.

Conclusion

We hope that through the 5 ways of cooking watercress soup that Kamereo has shared, you have gained some useful suggestions to enrich your family’s menu. From simple, familiar ingredients, you can prepare many delicious and nutritious watercress soup dishes. Don’t forget to visit Kamereo’s Food and Lifestyle section to discover more appealing recipes!