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Water spinach salad is a refreshing dish loved by many families thanks to its crisp, cool taste, ease of eating, and incredibly quick preparation. When mixed with meat, seafood, or other vegetables, pennywort creates a fresh blend, giving the salad a light yet flavorful taste. These salads are especially suitable for meals during hot weather, providing many vitamins beneficial to the body. If you are looking for an easy yet delicious recipe, let Kamereo help you discover some perfect suggestions to change up your family’s meals with pennywort salads.
Water spinach salad with pig’s ear and roasted peanuts
The combination of the crunchy texture of pig’s ears and the refreshing taste of pennywort creates an appealing dish from the very first bite. The nutty flavor of roasted peanuts adds richness and balances the taste perfectly. When mixed with sweet and sour fish sauce, the dish becomes harmonious and incredibly appetizing.
How to do:
To make a delicious purslane and pig ear salad, you need to boil the pig ears until just cooked, then slice them thinly to retain their natural crispness. Next, wash the purslane thoroughly and drain it well to prevent the salad from becoming watery. Once all the ingredients are prepared, simply mix them well with sweet and sour fish sauce and add crushed roasted peanuts for extra flavor. Finally, let the salad sit for a few minutes to allow the flavors to infuse, and you’ll have a well-rounded, crisp, refreshing, and fragrant dish.
Sweet and sour pennywort salad with chicken
Sweet and sour pennywort salad with chicken offers a refreshing flavor, perfectly balanced between the crisp pennywort and the tender, sweet chicken. This dish is easy to eat and suitable for both adults and children. When mixed with sweet and sour fish sauce, the pennywort absorbs the flavor while retaining its beautiful green color. This is one of the simplest yet most appetizing ways to prepare pennywort salad.
How to do:
Boil and shred the chicken until evenly cooked, then let it cool before mixing to prevent the salad from becoming too hot or watery. Simply wash the pennywort and soak it briefly in diluted salt water to reduce its bitterness. Once everything is ready, place the chicken and pennywort in a large bowl, pour the sweet and sour fish sauce over them, and mix gently. Finally, add some fried shallots or roasted peanuts for extra flavor and aroma.
Water spinach salad with beef
Beef and pennywort salad is a perfect combination of the refreshing taste of pennywort and the rich sweetness of pan-fried beef. When eaten, the soft and crunchy textures blend together, creating a salad that is both nutritious and unique. The light sweet and sour flavor adds harmony and stimulates the taste buds. This is an ideal choice for those who want to try something different with a nutritious pennywort salad.
How to do:
Simply stir-fry the beef quickly over high heat to maintain its tenderness and vibrant color. Meanwhile, wash and drain the pennywort leaves to prevent them from becoming soggy when mixed. Once the ingredients have cooled slightly, mix the pennywort with the beef and the prepared fish sauce dressing to taste. When the salad has absorbed the flavors, you can add a little pepper or roasted peanuts to enhance the aroma.
Vegetarian pennywort salad
Vegetarian pennywort salad has a pure, light flavor, yet is very rich thanks to the perfectly balanced sweet and sour dressing. The crisp, refreshing pennywort combined with other vegetables like carrots and cucumbers creates a perfect balance. This dish not only cools you down but is also very suitable for days when you are following a vegetarian diet to cleanse your body. This pennywort salad is simple yet nutritious.
How to do:
Simply clean the purslane thoroughly and finely chop the carrots and cucumbers into strips for easy mixing. When making the dressing, use sugar, lemon juice, and soy sauce to create a harmonious flavor without using fish sauce. Then, mix the purslane and vegetables with the dressing until everything is well-seasoned. Once the salad is well-seasoned, add roasted sesame seeds for a fragrant and complete vegetarian purslane salad.
Water spinach and banana blossom saladi
Pennywort and banana blossom salad offers a rich crispness from both ingredients, creating a sensation that is both familiar and unique. The refreshing green pennywort combined with shredded banana blossom creates a striking salad with a light sweet and sour flavor. This dish is perfect as an appetizer or as an accompaniment to oily dishes. This is an appealing variation that makes pennywort salad even more interesting.
How to do:
When making this dish, you need to soak the sliced banana blossom in lemon water to keep it a beautiful white color and prevent it from turning brown. After washing, the pennywort is mixed evenly with the banana blossom to create a harmonious blend of flavors. When the sweet and sour fish sauce is poured over, the ingredients will absorb the flavors very quickly. Just mix gently and add some roasted peanuts, and your pennywort and banana blossom salad is ready.
Water spinach salad with shrimp and meat
Shrimp and pork salad with pennywort is a dish that combines the sweetness of shrimp, the tenderness of pork, and the refreshing coolness of pennywort. This combination is both nutritious and appealing, perfect for family meals. When mixed with sweet and sour fish sauce, the dish becomes more harmonious and easy to eat. This pennywort salad is an effective way to combat food fatigue on hot days.
How to do:
Boil the shrimp until they turn red, then peel them. Slice the pork thinly for easy mixing. After cleaning and draining the purslane, put everything into a large bowl and pour the prepared fish sauce over it. When mixing, gently stir to prevent the purslane from being crushed while ensuring even distribution of the seasoning. Let the salad rest for a few minutes for the flavors to blend perfectly.
Water spinach salad with pork
Pork and pennywort salad has a familiar and easy-to-eat flavor, suitable for both family meals and small parties. The pork is boiled until tender and combined with pennywort, creating a refreshing yet protein-rich dish. When mixed with sweet and sour fish sauce, the salad becomes richer and more balanced. This is one of the popular choices loved by many.
How to do:
You need to boil the pork until it’s tender and not dry. Wash the purslane thoroughly and drain it completely before mixing to give the salad a natural crispness. When adding the pork and purslane to the bowl, pour in the prepared fish sauce and mix well so the seasoning penetrates each ingredient. Once the salad is flavorful, you can add fried onions or roasted sesame seeds to enhance the aroma.
Water spinach salad with shrimp paste
Pennywort salad with shrimp paste has a rich, distinctive flavor and is incredibly appetizing. The refreshing pennywort balances the strong taste of shrimp paste, creating a unique dish that appeals to those who enjoy traditional flavors. When mixed with lime, sugar, and chili, the salad becomes more harmonious and less pungent.
How to do:
Mix shrimp paste with sugar, lime juice, and garlic/chili until you have a slightly thick and flavorful sauce. Wash the pennywort leaves, drain them, and place them in a large bowl ready for mixing. When pouring the shrimp paste sauce over them, gently mix to prevent the leaves from breaking but to ensure even absorption. Let the dish marinate for a few minutes, and you will clearly feel the rich and harmonious flavors in each bite of the pennywort salad.
Beef salad with water spinach
Beef and pennywort salad boasts an appealing flavor profile with tender, chewy beef combined with refreshing pennywort. The subtly sweet and sour dressing balances the dish, making it easy to enjoy. This harmonious blend makes the salad sophisticated and perfect for parties or as an accompaniment to grilled dishes.
How to do:
You need to boil the beef shank for just the right amount of time to maintain its natural tenderness. Then, the meat is thinly sliced and mixed with cleaned purslane. When the sweet and sour fish sauce is added, the salad will quickly absorb the flavors. Just stir gently and let it rest for a while, and the beef shank and purslane salad will become harmonious and appealing.
Water spinach salad with freshwater shrimp
Pennywort salad with freshwater shrimp has a rustic, easy-to-eat flavor, yet it’s captivating thanks to the crispness of the pennywort and the sweetness of the shrimp. When mixed with a lime and sugar fish sauce dressing, the dish has a harmonious balance of sour, sweet, and salty flavors. This salad is suitable for a light meal or for days when you want to try something different. With its fresh, crisp pennywort, this dish perfectly embodies the characteristics of traditional pennywort salad.
How to do:
You need to roast the small shrimp until dry and fragrant to retain their natural sweetness. After washing the pennywort, mix it with the shrimp and the prepared fish sauce. When mixing, just stir gently to keep the pennywort crisp while still absorbing the flavors. Let the salad sit for a few minutes; the flavors will be balanced and much more appealing.
Kamereo – An application providing wholesale water spinach at good prices, with full VAT invoices for F&B businesses.
Kamereo is a food supply platform for restaurants, eateries, and industrial kitchens, offering consistent quality, competitive wholesale prices, and fast delivery. The water spinach is harvested daily from certified farms, ensuring freshness, vibrant color, and suitability for preparing water spinach salads.
Buy fresh and delicious pennywort at good prices at Kamereo:
Water Spinach Sprouts 200g/ Box
28,350đ/BOX
Red Amaranth
24,150đ/KILOGRAM
Purple Amaranth
26,250đ/KILOGRAM
Fish Mint
45,150đ/KILOGRAM
Jute Mallow South
51,450đ/KILOGRAM
Seaside Bitter Herb South
14,700đ/KILOGRAM
17,325đ/KILOGRAM
Sweet Potato Buds South
25,200đ/KILOGRAM
Katuk South
31,500đ/KILOGRAM
37,275đ/KILOGRAM
Water Mimosa South
80,850đ/KILOGRAM
Vietnamese Coriander (Laksa) South
33,600đ/KILOGRAM
38,850đ/KILOGRAM
Wild Edible Vegetable Gia Lai
44,100đ/KILOGRAM
Wild Edible Vegetable Tay Ninh
40,950đ/KILOGRAM
47,775đ/KILOGRAM
Green Amaranth South
26,250đ/KILOGRAM
Shredded Morning Glory South
37,800đ/KILOGRAM
44,100đ/KILOGRAM
Morning Glory, Trunk Only South
37,800đ/KILOGRAM
Morning Glory South
24,150đ/KILOGRAM
29,400đ/KILOGRAM
Water Morning Glory South
30,450đ/KILOGRAM
Centella Small Leaves South
51,450đ/KILOGRAM
Red Radish Sprout 200g/ Box
28,350đ/BOX
Radish Sprout 100g/ Box
12,075đ/BOX
15,750đ/BOX
Kamereo not only supplies fresh water spinach daily but also serves as a wholesale distribution platform for over 3,000 products for restaurants, eateries, and industrial kitchens. From fruits and vegetables, meat, fish, seafood, eggs, and dairy to spices, dried goods, and consumable kitchen items, all are carefully selected from reputable suppliers. Thanks to a strict quality control system, goods are always guaranteed to be fresh, meet standards, and be consistent, helping kitchens maintain stable food quality every day. Besides competitive wholesale prices, Kamereo also provides full VAT invoices and transparent contracts, making it easier for businesses to manage costs and operations.
Kamereo’s major advantage lies in its simple online ordering platform, allowing restaurants to control inventory, delivery schedules, and costs with just a few taps. The delivery team operates flexibly from early morning to late night, ensuring ingredients are transported quickly, on time, and under proper cold storage conditions. As a result, F&B businesses no longer worry about supply disruptions, especially during peak hours or weekends. Kamereo becomes a reliable partner, helping kitchens operate smoothly and optimize ingredient costs.
Conclusion
Dishespennywort saladNot only is it easy to make, but it also offers a refreshing flavor, perfect for adding variety to your daily meals. To ensure the salad retains its crisp green color and authentic flavor, choosing fresh, clean, and uniform pennywort is crucial. Kamereo supplies pennywort and thousands of other quality ingredients for F&B kitchens at wholesale prices, with fast delivery and full VAT invoices. Visit Kamereo.vn now to order fresh pennywort daily, helping you prepare delicious and appealing salads.
See also:
- What delicious dishes can be made with jute leaves? 10+ delicious and nutritious jute leaf soups, stir-fries, and porridges.
- What delicious soups can be made with loofah? 10+ ways to cook delicious loofah soup for your family meal.
- 2 ways to cook delicious and simple loofah and jute leaf soup at home.
