Garlic is a staple spice in every kitchen, not only enhancing the flavor of dishes but also offering numerous health benefits. But how are garlic prices fluctuating in the market today? Is there a noticeable price difference between Vietnamese garlic, Lý Sơn garlic, or Điện Biên garlic? This article provides detailed updates on garlic prices today, Wednesday, February 19, 2025, helping you understand the market and choose the type of garlic that best suits your needs.
📖 This article is part of the MARKET PRICE NEWS series,
providing detailed and updated information on market prices for various goods.
How Much Does 1kg of Garlic Cost?
There are various types of garlic grown and used in Vietnam, each with unique characteristics in appearance, flavor, and nutritional content. Below are the prices of some common types of garlic in the Vietnamese market:
- Regular Garlic: 50,000 – 80,000 VND/kg
- Solo Garlic (Single-Clove Garlic): 200,000 VND or more/kg
- Black Garlic: 1,400,000 – 2,500,000 VND/kg
Note: These prices are for reference only. For the most accurate information, check the prices at local markets, supermarkets, or trusted stores near you.

Current Garlic Prices Across the Country
Below is a summary table of the prices of various types of garlic commonly grown in different provinces nationwide:
Type of Garlic |
Price |
Unit |
Lý Sơn Solo Garlic |
200.000 – 1.000.000 |
VND/kg |
Phan Rang Black Garlic |
1.400.000 – 2.500.000 |
VND/kg |
Hải Dương Garlic |
50.000 – 60.000 |
VND/kg |
Điện Biên Garlic |
50.000 – 70.000 |
VND/kg |
Đà Lạt Garlic |
90.000 – 120.000 |
VND/kg |
Khánh Hòa Garlic |
50.000 – 70.000 |
VND/kg |
(Updated: December 2024)
Factors Directly Influencing Garlic Prices
Garlic prices are often influenced by various factors, both objective and subjective, such as:
- Origin: Garlic sourced from famous regions like Lý Sơn, Phan Rang, and Đà Lạt will have different prices, flavors, and quality.
- Type of Garlic: Garlic is divided into categories like regular garlic, solo garlic (single-clove garlic), and black garlic. Solo and black garlic are typically more expensive due to their nutritional value and complex production process.
- Seasonality: Garlic is usually harvested in late spring and early summer. If weather conditions are favorable and yields are high, prices will stabilize or decrease. Conversely, adverse weather and pest infestations can reduce yields and drive up prices.
- Quality and Size: Garlic with large, even cloves, white skin, and no pests will fetch higher prices than lower-quality garlic.
- Market Demand and Supply: During periods of high demand or limited supply, especially around holidays, garlic prices can fluctuate significantly.

Health Benefits of Garlic
Garlic is not only a familiar spice in many dishes but also offers numerous health benefits, including:
- Boosting Immunity: Garlic contains allicin, which has strong antibacterial and antiviral properties. Regular consumption helps strengthen the immune system and protect the body against infections.
- Lowering Blood Pressure: Compounds in garlic can relax blood vessels and reduce blood pressure.
- Anti-Inflammatory: Garlic helps reduce the risk of chronic diseases like arthritis and asthma, thanks to its antioxidant compounds.
- Cancer Prevention: Some studies suggest that garlic can help prevent cancers such as colorectal and stomach cancer.
- Strengthening Bones: Garlic is rich in vitamins and minerals like vitamin C and manganese, which enhance bone health and prevent osteoporosis.

How to Store Garlic Properly
To keep garlic fresh and usable for a longer time, it’s important to store it correctly. Here are some effective garlic storage tips:
Storing Fresh Garlic:
- Keep fresh garlic in a cool, dry place to prevent moisture buildup. The ideal temperature is around 15-18°C.
- Store garlic in a mesh bag to allow air circulation, preventing mold.
- Avoid storing garlic near ripe fruits, as it can spoil faster.
Storing Peeled Garlic:
- Place peeled garlic in a zip-lock bag, remove all air, and store it in the refrigerator. This method keeps garlic fresh for 1-2 weeks.
- Alternatively, place peeled garlic in a glass jar and cover it with cooking oil. This extends its shelf life and allows you to use the garlic and oil directly for cooking.
Storing Cut Garlic
- Like peeled garlic, store cut garlic in a zip-lock bag and refrigerate.
- Soak cut garlic in salted water for 15 minutes before storing to retain its crunchiness and prevent discoloration.

Kamereo – A Trusted Address for Quality Garlic in Hanoi and Ho Chi Minh City
Kamereo is proud to be a supplier of high-quality garlic, meeting the needs of restaurants, eateries, supermarkets, and food businesses in Hanoi and Ho Chi Minh City. With a stable supply and competitive prices, Kamereo is always a reliable partner for wholesale customers.
- High Quality Assurance: Garlic at Kamereo is carefully selected from reputable growing regions, ensuring freshness, uniform size, and rich flavor.
- Stable Supply: We offer bulk quantities with a continuous supply, ensuring no disruption to your business operations.
- Competitive Wholesale Prices: Kamereo offers reasonable prices with transparent wholesale pricing policies, helping you optimize costs and improve business efficiency.
- Fast Delivery: With a professional delivery system in Hanoi and Ho Chi Minh City, we ensure timely delivery of fresh garlic.
- Professional Support Services: Kamereo’s dedicated staff are always ready to advise and assist customers in selecting products and placing orders.
Some garlic products available at Kamereo:
Solo Garlic
175,000đ/KILOGRAM
Garlic Big Size
59,000đ/KILOGRAM
Garlic Medium Size
59,000đ/KILOGRAM
71,000đ/KILOGRAM
Garlic Leaf Da Lat
43,000đ/KILOGRAM
Peeled Garlic
77,000đ/KILOGRAM
86,500đ/KILOGRAM
Minced Garlic
69,000đ/KILOGRAM

Pickled Garlic With Perilla 1kg
250,000đ/PACK
Frequently Asked Questions About Garlic Prices
How Much Is a Clove of Garlic?
Garlic is usually sold by weight rather than by individual cloves. However, to estimate the price of one clove:
- Regular Garlic: Priced around 50,000 – 80,000 VND/kg. On average, 1kg contains 10-12 bulbs, each with 10-12 cloves. Thus, a single clove costs approximately 500-700 VND.
- Solo Garlic: Priced from 200,000 VND/kg and above, with each bulb containing only one clove. Therefore, one solo garlic clove costs about 200,000 VND or more, depending on quality.
How Much Is Genuine Lý Sơn Garlic?
Lý Sơn garlic, a famous specialty from Lý Sơn Island in Quảng Ngãi, is known for its distinct pungency and health benefits. Its price typically ranges from 150,000 to 250,000 VND/kg.
How Much Is Lý Sơn Solo Garlic?
Lý Sơn solo garlic is a rare specialty with an attractive appearance. Its price ranges from 1,000,000 to 2,500,000 VND/kg. However, premium-quality bulbs with a beautiful shape, large size, and exceptional quality can cost significantly more.
How Much Does 1kg of Garlic Cost?
The price of 1kg of garlic currently ranges from 20,000 to 200,000 VND, depending on the type, origin, and product quality.
Conclusion
The above provides an updated list of garlic prices today, with varying rates depending on type, quality, and origin. Understanding market prices helps you choose the garlic type that best fits your needs and budget. Don’t forget to regularly check Kamereo’s F&B Business Tips for the best deals and market updates!
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