How to make simple, crunchy, and fragrant Bok Choy with Garlic at home

Bok choy is a nutritious green vegetable with a naturally sweet taste, easy to prepare, and suitable for many family dishes. In stir-fried bok choy with garlic, the fragrant aroma of garlic blends with the crunchy, sweet taste of the vegetable to create an irresistible dish. Let Kamereo help you discover the secret to making this dish in the article below to make your family meals even more complete!

How to make Bok Choy with Garlic

If you love a fresh taste and simple preparation, stir-fried bok choy with garlic is a dish you should frequently add to your daily menu. In addition to preserving its natural flavor, this dish also provides plenty of fiber, vitamins, and minerals, which are beneficial for your digestive system.

Ingredients

• Bok choy: 500g
• Garlic: 5 cloves
• Oyster sauce: 1/2 tablespoon
• Cooking oil: 2 tablespoons
• Common seasonings: a pinch (salt/MSG/seasoning powder)

Preparing the ingredients

Properly preparing the vegetables and garlic will help the dish maintain its freshness, ensure hygiene, and bring out its characteristic aroma.

• Bok choy: Separate the bok choy into individual stalks, removing any wilted or bruised leaves. Rinse once with water, then soak in a basin of diluted saltwater for about 5–10 minutes to remove dirt and parasites. Finally, rinse several times with clean water and drain in a colander.
• Garlic: Peel the garlic, remove the dry root, wash, then crush and mince it. This makes it more fragrant when fried.

Stir-frying the bok choy with garlic

• Place a pan on the stove, add 2 tablespoons of cooking oil, turn on medium heat, and wait for the oil to get hot. Add the minced garlic and fry it evenly until it turns golden and releases a fragrant aroma.
• When the garlic is evenly golden, add all the drained bok choy to the pan. Use chopsticks or a spatula to stir continuously and quickly so the vegetables cook evenly while remaining crunchy.
• Add the seasonings one by one: 1 teaspoon of seasoning powder, 1 teaspoon of MSG, and 1/2 tablespoon of oyster sauce. Stir well to let the flavors absorb into each stalk.
• Continue to stir-fry on high heat for 5 minutes. When the vegetables are just cooked, turn off the heat immediately to maintain their crunch and beautiful green color.
• Transfer the stir-fried bok choy to a plate, arrange neatly, and top with some crispy fried garlic to make the dish more appealing.

The finished dish

The completed stir-fried bok choy with garlic has a wonderful aroma of fried garlic, combined with the natural sweetness of the vegetable. When you eat it, you’ll feel the delightful crunch and freshness of each stalk. This is certainly an ideal side dish that helps cut through the richness when eaten with hot rice.

How to make Bok Choy with Garlic and Oyster Sauce

If you want to make a familiar stir-fried vegetable dish more flavorful and satisfying with rice, try this bok choy with garlic and oyster sauce recipe. The light richness of the oyster sauce combined with the characteristic aroma of fried garlic will make the dish even more appealing, helping your family meal become richer and more delicious.

Ingredients

• Bok choy: 300g
• Garlic: 1 large head
• Cooking oil: 2 tablespoons
• Oyster sauce: 2 tablespoons
• Seasonings: a pinch (salt/pepper/sugar/MSG)

Preparing the ingredients

• Rinse the bok choy with water to remove surface dirt. Then, use a knife to cut each stalk in half lengthwise, and wash thoroughly again to clean the spaces between the leaves. Finally, place the bok choy in a colander to drain completely before cooking.
• Peel the garlic, discard the dry root, wash, crush, and mince.

Blanching the bok choy

• Prepare a large pot of water, bring it to a boil with 1 teaspoon of salt to help the vegetables maintain their beautiful color.
• When the water is boiling vigorously, add the bok choy and blanch for about 1–2 minutes, stirring gently so the vegetables cook evenly.
• Immediately remove the bok choy and place it in a bowl of cold water to preserve its crunch. Afterward, take it out and place it in a colander to drain.

Lightly stir-frying the bok choy

• Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add the minced garlic and fry until fragrant and golden.
• Strain the fried garlic out, leaving a little oil in the pan.
• Add the blanched bok choy and quickly pan-fry for about 30 seconds to bring out its aroma and make it glossy.
• Transfer the vegetables to a plate to prepare for the sauce.

Making the stir-fry sauce

• In the pan, add 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1/3 teaspoon of pepper, 1/3 teaspoon of MSG, and 1 tablespoon of water.
• Cook over low heat, stirring continuously until the mixture is well combined and slightly thickens.
• Pour the sauce evenly over the plate of bok choy and sprinkle with crispy fried garlic to finish.

The finished dish

The finished stir-fried bok choy with garlic and oyster sauce is visually stunning with the shiny green color of the vegetables and the beautiful golden color of the fried garlic. When you eat it, you’ll feel the sweet crunch of the vegetables blended with the rich and fragrant oyster sauce. This is certainly a wonderful side dish for hot rice, which is not only delicious but also nutritious.

Kamereo – A supplier of fresh, high-quality bok choy with a great price and full VAT invoice

Kamereo is a reputable application that wholesales vegetable and fruit, partnering with F&B businesses to source quality ingredients. Thanks to our collaboration with certified farms, the bok choy at Kamereo is always freshly harvested daily, clean, safe, and of consistent quality.

In addition to focusing on products, Kamereo also offers maximum convenience in order and cost management. Businesses that order bok choy here are provided with a full electronic VAT invoice, which is automatically sent to the registered email after a successful order, helping to streamline accounting and financial management processes.

Besides bok choy, Kamereo has over 3,000+ diverse products for the F&B industry, including fruits, vegetables, frozen foods, beverage ingredients, and kitchen tools. All are integrated on a single platform, allowing customers to order flexibly, save time, and ensure a stable supply to operate their restaurant, cafe, or hotel kitchen more efficiently.

Another key strength that sets Kamereo apart is its modern cold storage system and flexible delivery team. Customers can easily place orders until midnight and still receive fresh ingredients before 6 a.m. the next morning. This professionalism allows Kamereo to maintain product quality and help businesses operate continuously and sustainably.

Conclusion

We hope that with these two simple recipes, you can make a crunchy and delicious stir-fried bok choy with garlic to treat your whole family. Whether it’s for a daily meal or a small party, this dish will be an excellent choice. Don’t forget to visit Kamereo’s Food and Lifestyle section to discover more delicious and useful cooking recipes!