Sprout salads are a refreshing, crunchy, and nutritious dish, perfect as a snack or appetizer. This article guides you on how to make sprout salad with mayonnaise, how to mix sprout salad, how to make beef sprout salad, as well as other light and refreshing sprout salad recipes. You’ll also find tips on how to make salad dressing and suggestions on how to eat sprouts to preserve their nutrients and flavor.
How to make beef and sprout salad
Ingredients to prepare
- 200g sprouts fresh (sprouts, corn sprouts, or seasonal sprouts)
- 1 beetroot, peeled and julienned.
- 50g cherry tomatoes, halved
- 50g carrots, shredded
- 400g beef tenderloin, thinly sliced
- 50g garlic, crushed
- 50g purple onion (can be substituted with white onion)
- Seasoning: balsamic vinegar, honey, salt, pepper, yellow mustard, olive oil

Pre-processing the ingredients
Slice the purple onion thinly, julienne the carrots, halve the cherry tomatoes and remove the stems, and slice the beetroot into rounds. Clean, wash, and drain the sprouts. Cut the beef into cubes, marinate with about 5g of salt and 2g of pepper, and let it sit for 10–15 minutes.

Make a dressing for sprout salad.
In a bowl, combine 2 crushed garlic cloves, 5g salt, 2g pepper, and 10g yellow mustard, and mix well. Next, add 60ml balsamic vinegar and 60ml honey, mixing thoroughly until the ingredients are well combined. Finally, add 150ml olive oil and stir continuously to prevent the oil from separating.

Pan-fry the beef.
Heat a pan with a little oil, add the beef and sear quickly over high heat until about 70% cooked. Then, remove and slice into thin, bite-sized pieces.

Mix salad
Combine all the sprouts, onions, carrots, tomatoes, and beetroot in a large bowl. Add 50-60g of the prepared dressing and gently mix to combine the ingredients while keeping the vegetables crisp. Once mixed well, the salad is ready to enjoy.

How to make sprout salad with vinaigrette dressing
Ingredients for a sprout salad with vinaigrette dressing.
- 100g fresh sprouts
- 1 cup of white vinegar
- 2 tomatoes, halved
- 1 piece of pineapple, peeled and sliced into bite-sized pieces.
- 1 onion, sliced thinly
- a little fried garlic
- Common seasonings: salt, sugar, ground pepper

Mix the vinaigrette dressing for the salad.
In a bowl, combine 2 tablespoons of sugar, 1/2 teaspoon of salt, 3 tablespoons of fried garlic, and 1 cup of white vinegar. Stir well. Then, add 1 teaspoon of ground pepper and continue stirring gently until all the seasonings are completely dissolved.

Pre-processing the ingredients
Rinse the sprouts thoroughly several times under running water, then soak them in diluted salt water for about 10-15 minutes to remove dirt and impurities, then rinse again with clean water and drain.
Wash the tomatoes and cut them into wedges. Peel the pineapple, remove the eyes, wash it, and cut it into slices. Peel, wash, and thinly slice the onion. Be gentle when handling the sprouts to avoid bruising the delicate stems.

Mix sprouts
Combine all the prepared ingredients in a large bowl and mix well. Next, pour in the prepared vinaigrette to taste and gently mix to ensure the ingredients are evenly coated with the sauce while retaining the crispness of the sprouts.

Finished product
This salad of sprouts with vinaigrette dressing is brightly colored, with a balanced sweet and sour taste, and all the ingredients are well-seasoned. It’s a refreshing and nutritious dish, suitable as an appetizer or light snack during daily meals.

How to make salad with vinaigrette dressing and toasted sesame dressing.
Ingredients to prepare
- 200g fresh sprouts
- 50g cherry tomatoes, halved
- 50g cucumber, thinly sliced
- 1/2 carrot, shredded
- 1/4 onion, thinly sliced
- 3 tablespoons of roasted sesame seeds, fragrant and ready to eat.
- 2 tablespoons of mayonnaise
- 2 tablespoons of rice vinegar
- 1.5 tablespoons soy sauce
- 1 tablespoon of sugar
- Salt and ground pepper to taste.

Mix vinegar and roasted sesame sauce.
First, roast the sesame seeds over low heat until evenly golden brown and fragrant. Let the sesame seeds cool slightly, then grind them in a mortar and pestle or food processor to release the oil and increase the richness. Next, add mayonnaise, rice vinegar, soy sauce, and sugar, then blend or mix until smooth and well combined. Taste and adjust the sweet, sour, and salty flavors to your liking before serving.
Alternatively, to save time on preparation and cooking, you can buy pre-mixed roasted sesame sauces:
Ajinomoto Roasted Sesame Dressing 1.04kg
153,000đ/BOTTLE
177,000đ/BOTTLE
Kewpie Dressing Sesame Sauce 1L
181,000đ/BOTTLE
223,000đ/BOTTLE
[Carton] Ajinomoto Roasted Sesame Dressing 1.04kg x 8 Bottles
1,199,000đ/CASE
1,543,500đ/CASE
Kewpie Dressing Roasted Sesame 15ml X 40 Packs
125,000đ/PACK
[Carton] Kewpie Dressing Sesame Sauce 1L x 9 Bottles
1,559,000đ/CASE
1,884,000đ/CASE
[Carton] Kewpie Dressing Roasted Sesame 15ml x 400 Packs
1,239,000đ/CASE
Kewpie Dressing Sesame Sauce Yuzu And Kumquat 1L
179,000đ/BOTTLE
223,000đ/BOTTLE
[Carton] Kewpie Dressing Sesame Sauce Yuzu And Kumquat 1L x 9 Bottles
1,559,000đ/CASE
1,802,000đ/CASE
Tan Sanh Roasted Sesame Oil 250ml
54,000đ/BOTTLE
[Carton] Tan Sanh Roasted Sesame Oil 250ml x 12 Bottles
599,000đ/CARTON
Nakydaco Sesame Oil 1.2L
232,000đ/BOX
Nakydaco Sesame Oil 250ml
60,500đ/BOTTLE
Aji-Xốt Caesar Cheese Sauce 1.04kg
145,000đ/BOTTLE
Lee Kum Kee Sesame Oil 207ml
81,000đ/BOTTLE
98,500đ/BOTTLE
Lee Kum Kee Sesame Oil 750ml
255,000đ/BOTTLE
290,000đ/BOTTLE
[Carton] Nakydaco Sesame Oil 1.2L x 8 Boxes
1,750,500đ/CARTON

Preparing and mixing the salad
Wash the sprouts, soak them in diluted salt water for 10 minutes, then rinse and drain. Place the chopped cherry tomatoes, cucumber, carrots, and onions in a large bowl. Pour the sesame dressing over them, gently mixing to keep the vegetables crisp and the dressing evenly distributed. Sprinkle with roasted sesame seeds for added flavor. This is a refreshing, nutritious, and flavorful Asian-European salad.

How to make a salad with vinaigrette dressing, cucumber, and tomatoes.
Ingredients to prepare
- 150g sprouts (red cabbage/white cabbage)
- 2 cucumbers
- 10 cherry tomatoes
- 2–3 tablespoons of vinegar (rice vinegar or apple cider vinegar)
- Seasoning: sugar, salt, ground pepper

Preparing sprouts and vegetables
After purchasing sprouts, gently rinse them several times under running water to remove dirt and sand. Then, soak them in diluted salt water for about 10-15 minutes, rinse again, and drain completely. Wash the cucumbers, peel them if you don’t like eating the skin, then dice them into bite-sized pieces. Cut off the stems of the cherry tomatoes, wash them, and halve them lengthwise to retain their juiciness and attractive appearance.

Make a vinegar dressing for salad.
To achieve a balanced sweet and sour flavor in your salad, combine vinegar, sugar, salt, and pepper in a small bowl and stir until the seasonings dissolve. Then, gradually add cooking oil or olive oil, stirring gently to create a smooth, non-separating vinaigrette dressing. Adjust the seasoning to your family’s taste.

Mix sprout salad
Place the sprouts, cucumber, and cherry tomatoes in a large bowl. Gradually pour the vinaigrette over them, gently mixing with your hands or a spoon to prevent the sprouts from being crushed while ensuring they are evenly coated. If desired, you can sprinkle some roasted sesame seeds on top to enhance the aroma and nutritional value of the salad.

Finished product and enjoy!
This salad of sprouts with vinegar dressing, cucumber, and tomato is vibrant in color, with crisp, tender sprouts, refreshing cucumber, and naturally sweet and sour tomatoes. It’s best enjoyed immediately after mixing to maintain its freshness, making it perfect for a light snack, a refreshing meal, or as an accompaniment to grilled or fried dishes.

Buy fresh, high-quality sprouts at wholesale prices for F&B businesses at Kamereo.
Kamereo is the optimal solution for F&B businesses needing a consistent supply of fresh, high-quality sprout salads at transparent wholesale prices. The sprouts undergo rigorous quality control from partner farms meeting VietGAP standards to modern storage facilities, ensuring consistent freshness and suitability for salads, healthy dishes, and high-end restaurant menus.
One of Kamereo’s outstanding USPs is its fast and on-time delivery service. Businesses can place orders until midnight and receive sprouts before 6 AM the next day, ensuring the kitchen is always ready to prepare sprout salads as soon as it opens. Kamereo commits to a 99%+ on-time delivery rate and a 98%+ stock availability rate, giving businesses peace of mind to operate without worrying about ingredient shortages.
In addition, Kamereo utilizes modern technology on its web and app, allowing businesses to place orders, track orders, control costs, and manage multiple branches on a single platform. Proactively checking prices and purchase history helps businesses optimize their budget when importing sprout salads and other ingredients.
With its all-in-one supplier model, Kamereo not only provides sprouts but also fully meets F&B ingredient needs, from fresh and frozen foods to kitchen equipment. This allows businesses to order everything needed for their sprout salad menu in a single order, saving time and optimizing operational processes.

Summary
Sprout salads are refreshing, nutritious, and easy to prepare, using ingredients like sprouts, cucumbers, and tomatoes, along with vinaigrette or sesame dressing. With simple mixing techniques that preserve crispness and fresh flavor, you can enjoy salad on its own or as an accompaniment to main courses Kamereo.vn we supply fresh, high-quality sprouts wholesale at competitive prices, helping F&B businesses easily maintain diverse, attractive, and nutritious menus for their customers.
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