0812 46 37 27
Shallot is a familiar spice that contributes to the delicious taste of dishes. So, how much is shallot price today per 1kg? What is the latest price of dried shallot as of Thursday, March 27, 2025? The following article by Kamereo will provide you with updated information on the market prices of this spice.
📖 This article belongs to the TODAY’S MARKET PRICE NEWSLETTER series
This is a series of articles providing detailed and updated information on the prices of goods on the market.
How Much is 1kg of Shallot?
Shallot price today ranges from 7,000 to 60,000 VND/kg depending on the type and origin. Wholesale market shallots, Vinh Chau shallots, and Ly Son shallots have higher prices than imported shallots (Indian shallots). For detailed information on the prices of different types of shallots, you can refer to the table below:
| Type | Price | Unit |
|---|---|---|
| Wholesale market shallot | 27,000 - 30,000 | VND/kg |
| Vinh Chau Soc Trang shallot | 25,000 - 40,000 | VND/kg |
| Ly Son shallot | 45,000 - 60,000 | VND/kg |
| Indian shallot | 7,000 - 15,000 | VND/kg |
(Updated: February 2025)
Best-selling shallot types at Kamereo:
No products found
How Much Does 1kg of Dried Shallot Cost?
Besides fresh shallots, dried shallots are also a popular choice for long-term storage and use. The price of dried shallots today ranges from 35,000 to 200,000 VND/kg depending on the type. Let’s take a look at the detailed price list below with Kamereo:
| Type | Price | Unit |
|---|---|---|
| Hai Duong dried shallot | 35,000 - 50,000 | VND/kg |
| Da Lat dried shallot | 60,000 - 80,000 | VND/kg |
| Sliced dried shallot | 150,000 - 200,000 | VND/kg |
(Updated: February 2025)
Note: The selling price of shallot and dried shallot in the market may vary depending on many different factors such as season, supply, quality, and sales area.
Kamereo – Supplier of Good Quality Shallots at Affordable Prices
Kamereo is a platform providing quality wholesale food at competitive prices for F&B businesses. Shallots at Kamereo are always fresh, carefully selected from reputable farms, ensuring clear origin and freshness.
To fully preserve the freshness and nutrients of shallots as well as other products, Kamereo applies a strict preservation process. The spacious warehouse system, fully equipped with modern equipment, helps maintain product quality in optimal conditions, minimizing damage and loss.
Besides product quality, Kamereo also focuses on delivery services. With a professional delivery team and an optimal logistics system, Kamereo is committed to delivering goods quickly to customers, ensuring that products are always fresh when they reach consumers.
In addition to shallots and vegetables, Kamereo also offers more than 3,000 other products, meeting all customer needs. From dry food, spices, beverages to essential consumer products, Kamereo is proud to be an all-in-one supplier, bringing convenience, maximum savings, and optimizing the operating process for F&B businesses.
How to Choose Good Shallots
To choose good quality shallots for your dishes, you can refer to some of the following tips:
- Prioritize firm shallots, medium size, uniform, not too big or too small. When held in hand, the shallot should feel firm, not soft.
- The shallot skin must be dry, the bulb is round, plump, and has a bright color.
- Avoid choosing shallots that are crushed, deflated, watery, or show signs of mold as they will quickly spoil and affect the quality of the dish.
- You should find reputable shops, supermarkets, or markets with clear origins to ensure you buy the best quality shallots.
Tips to Preserve Shallots for a Long Time
To ensure that shallots stay fresh and avoid spoilage, you can refer to the following small tips:
For unpeeled fresh shallots:
- Avoid storing in the refrigerator because the low-temperature environment can cause shallots to sprout and spoil quickly.
- Shallots need to “breathe” to maintain freshness. Storing them in airtight packaging will cause the shallots to suffocate, easily get wet and damaged, especially in high-temperature conditions.
- Water is the agent that causes shallots to rot quickly. Therefore, you need to ensure that the shallots are always dry and avoid direct contact with water.
- If you do not use up all the fresh shallots, you can dry them in the sun naturally. After that, put the shallots in a cardboard box or basket, and place them in a cool place, avoiding direct sunlight and high humidity.
For peeled shallots:
- Using a vacuum bag and storing it in the freezer is the optimal way to preserve the freshness and flavor of peeled shallots. You just need to put the shallots in a vacuum bag, remove the air and store them in the freezer.
- If you have accidentally peeled too many shallots, try processing them into attractive sweet and sour pickles. This method both helps preserve shallots for a long time and creates a delicious side dish for the family.
Conclusion
Above is the latest information on shallot price today, including the price of fresh shallot and dried shallot in the market. Hopefully, this article has helped you grasp the price fluctuations of this item. To update more useful knowledge about the food business, don’t forget to visit Kamereo’s F&B Business Tips section.
