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How much is soursop per kg? Today’s soursop price

How much is soursop per kg? Today's soursop price

The price of soursop is a primary concern for many people, from farmers and small traders to consumers. With increasing demand, monitoring the price of this fruit helps you make reasonable buying and selling decisions, optimizing costs and profits. Let’s explore the current market situation and today’s soursop price on Sunday, February 16, 2025 with Kamereo to get the most useful and accurate information!

📖 This article is part of the MARKET PRICE NEWS series

This is a series of articles providing detailed and updated information on the prices of goods in the market.

How much is soursop per kg?

The question of how much soursop costs per kg is of great interest, especially as the demand for clean and high-quality fruits continues to rise. With its naturally sweet-sour taste and exceptional nutritional value, soursop is not only a top choice for family meals but also a popular ingredient in many desserts. Currently, the price of soursop ranges from 50,000 – 80,000 VND/kg, depending on the type of soursop (soursop from the south or local soursop), the growing region, and product quality.

Today's soursop price ranges from 50,000 - 80,000 VND/kg
Today’s soursop price ranges from 50,000 – 80,000 VND/kg

Prices of different types of soursop today

At this time, the price of soursop varies depending on the type of soursop, distribution area, and product quality. Currently, soursop from the south and local soursop are the most common types in the market.

  • Soursop from the south: This type of fruit is larger in size, with thick flesh and a characteristic sweet-sour taste. The price of soursop from the south today ranges from 50,000 to 80,000 VND/kg, depending on freshness and origin.
  • Local soursop: This type of soursop is smaller, with a natural sweet aroma, and is very popular. The price of local soursop on the market is between 30,000 and 60,000 VND/kg, depending on the fruit quality and harvest time.

For the most accurate soursop prices, customers can refer to this information on Kamereo’s website.

Soursop from the south and local soursop have different price levels
Soursop from the south and local soursop have different price levels

Factors affecting the price of soursop

The price of soursop is not fixed and often fluctuates based on various factors, from natural conditions to market demand. Below are the main factors that influence soursop prices:

  • Harvest season: Soursop usually peaks from June to September when the supply is abundant, and prices tend to decrease. On the other hand, during the off-season, when production is lower, soursop prices usually rise.
  • Quality and type of soursop: Local soursop and soursop from the south have a significant price difference due to differences in size, taste, and nutritional value. Fresh, non-damaged, organically grown soursop tends to be priced higher.
  • Growing region and transportation costs: Areas with favorable climate and soil conditions, such as the Mekong Delta or highland regions, often produce high-quality soursop. Transportation costs from these regions to major cities also contribute to the retail price.
  • Consumption demand: When demand for soursop as an ingredient for processing or direct consumption increases, especially during holidays, soursop prices may spike.
  • Market and economic conditions: Prices of agricultural products are often affected by general supply and demand conditions, inflation, or abnormal factors such as disease or climate change, including soursop.
  • Farming methods: Soursop grown organically or using modern technology tends to be priced higher due to the larger production costs and food safety guarantees.
Soursop prices often fluctuate due to multiple factors
Soursop prices often fluctuate due to multiple factors

How to enjoy soursop at its best

To fully enjoy the taste of soursop, you can try the following methods:

  • Eat fresh: Choose ripe soursop fruits, peel the skin, separate the segments, and enjoy. You can refrigerate the soursop before eating to enhance the flavor.
  • Soursop smoothie: This is the most basic and popular recipe, combining soursop with milk, sugar, and ice to create a delicious, refreshing smoothie.
  • Soursop tea: Soursop combined with tea creates a unique beverage, with the sweet-sour flavor of the fruit and the mild bitterness of tea.
  • Soursop crushed: Cut soursop into bite-sized pieces, add sugar, condensed milk, and crushed ice to make a simple yet delicious dessert.
Soursop smoothie is the most popular drink
Soursop smoothie is the most popular drink

How to choose quality soursop

To choose delicious, sweet, and high-quality soursop, you should pay attention to the following features:

  • Check the fruit’s skin: Choose soursop fruits with bright green skin, large, evenly spaced eyes. If the eyes are too small or thick, the fruit may contain many seeds and little flesh. For soursop from the south, the skin should have a light sheen and no cracks.
  • Check the ripeness: Gently squeeze the soursop. If it feels evenly soft, not too hard or too mushy, it’s ripe and ready to eat. Overripe fruits may have gone bad.
  • Smell: Naturally ripe soursop will have a mild, characteristic fragrance. If it has an unusual or too strong odor, the fruit may be spoiled or artificially ripened.
  • Check the stem: Fresh soursop typically has a green, firm stem. If the stem is dry, withered, or fallen off, the fruit may have been stored too long or is no longer fresh.
Choose soursop with light yellow or yellow-green, shiny skin
Choose soursop with light yellow or yellow-green, shiny skin

How to store soursop

After selecting quality soursop, proper storage is also important to keep the fruit fresh and tasty. Here are some storage tips:

  • Unripe soursop: If you buy unripe soursop, leave it to ripen naturally in a cool, dry place, away from direct sunlight.
  • Ripe soursop: To keep ripe soursop longer, you can wrap it in newspaper or plastic wrap and store it in the refrigerator for 2-4 days.
  • Cut soursop: If you have cut the soursop, place the flesh in an airtight container or wrap it with plastic wrap and store it in the refrigerator. The flesh can be kept for about 2-3 days.
Refrigerated soursop can last 3-5 days
Refrigerated soursop can last 3-5 days

Where to buy quality soursop in Hanoi and Ho Chi Minh City?

Kamereo is one of the trusted places to buy quality soursop in Hanoi, Ho Chi Minh City, and surrounding areas. With a commitment to providing fresh, safe, and clean agricultural products, Kamereo brings you carefully selected soursop from reputable farms, ensuring superior freshness and quality.

Some fruit products sold at Kamereo:

At Kamereo, soursop is always fresh, chemical-free, and quickly transported to preserve its natural flavor. Additionally, Kamereo stands out with fast, convenient delivery services, helping you shop easily without worrying about product quality. Kamereo’s modern mobile app and website are standout advantages that make it easy for customers to shop without worrying about time and effort.

Buy quality soursop at a good price at Kamereo
Buy quality soursop at a good price at Kamereo

Frequently Asked Questions about soursop prices

Here are answers to frequently asked questions from consumers about soursop prices:

How much is 1kg of soursop from the south?

The price of soursop from the south ranges from 50,000 to 80,000 VND/kg, depending on the quality and origin. Soursop from the south is typically large, with a characteristic sweet-sour taste, and is popular in desserts or smoothies.

What are the health benefits of wild yellow-flesh soursop?

Wild yellow-flesh soursop (also known as forest soursop) has health benefits thanks to its high vitamin C and antioxidant content. It helps improve digestion, boost immunity, supports skin health, and fights inflammation. Furthermore, wild soursop is known for its ability to reduce stress, fatigue, and improve sleep.

How much is 1kg of local soursop?

Local soursop (also known as the small soursop) typically has a sweet, mild taste, is soft, and has fewer seeds, making it popular. The price of local soursop today ranges from 30,000 to 60,000 VND/kg, depending on the season, fruit quality, and region.

What are the health benefits of soursop from the south?

Soursop from the south has many health benefits, especially in supporting digestion, improving the immune system, and fighting inflammation. It also contains powerful antioxidants that help prevent heart disease and cancer. Additionally, soursop helps relieve stress and promote better sleep.

Conclusion

The above is an article updating the latest price of soursop today. Prices may change depending on many factors, so customers can contact Kamereo directly for the most accurate advice and quotes. Don’t forget to follow the F&B Business Experience section to update other useful information about the fruit market.

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Thùy Đỗ

Thùy Đỗ

Do Minh Thuy - SEO Content Writer at Kamereo is passionate about content creation and constantly seeks fresh perspectives. With an authentic, approachable writing style and a keen ability to delve deep into topics, Thuy has produced high-quality content on a wide range of subjects, from business to cuisine. Follow Minh Thuy to explore the vibrant world of information through every inspiring word she crafts!View Author posts