The price of soursop is a primary concern for many people, from farmers and small traders to consumers. With increasing demand, monitoring the price of this fruit helps you make reasonable buying and selling decisions, optimizing costs and profits. Let’s explore the current market situation and today’s soursop price on Sunday, February 16, 2025 with Kamereo to get the most useful and accurate information!
📖 This article is part of the MARKET PRICE NEWS series
This is a series of articles providing detailed and updated information on the prices of goods in the market.
How much is soursop per kg?
The question of how much soursop costs per kg is of great interest, especially as the demand for clean and high-quality fruits continues to rise. With its naturally sweet-sour taste and exceptional nutritional value, soursop is not only a top choice for family meals but also a popular ingredient in many desserts. Currently, the price of soursop ranges from 50,000 – 80,000 VND/kg, depending on the type of soursop (soursop from the south or local soursop), the growing region, and product quality.

Prices of different types of soursop today
At this time, the price of soursop varies depending on the type of soursop, distribution area, and product quality. Currently, soursop from the south and local soursop are the most common types in the market.
- Soursop from the south: This type of fruit is larger in size, with thick flesh and a characteristic sweet-sour taste. The price of soursop from the south today ranges from 50,000 to 80,000 VND/kg, depending on freshness and origin.
- Local soursop: This type of soursop is smaller, with a natural sweet aroma, and is very popular. The price of local soursop on the market is between 30,000 and 60,000 VND/kg, depending on the fruit quality and harvest time.
For the most accurate soursop prices, customers can refer to this information on Kamereo’s website.

Factors affecting the price of soursop
The price of soursop is not fixed and often fluctuates based on various factors, from natural conditions to market demand. Below are the main factors that influence soursop prices:
- Harvest season: Soursop usually peaks from June to September when the supply is abundant, and prices tend to decrease. On the other hand, during the off-season, when production is lower, soursop prices usually rise.
- Quality and type of soursop: Local soursop and soursop from the south have a significant price difference due to differences in size, taste, and nutritional value. Fresh, non-damaged, organically grown soursop tends to be priced higher.
- Growing region and transportation costs: Areas with favorable climate and soil conditions, such as the Mekong Delta or highland regions, often produce high-quality soursop. Transportation costs from these regions to major cities also contribute to the retail price.
- Consumption demand: When demand for soursop as an ingredient for processing or direct consumption increases, especially during holidays, soursop prices may spike.
- Market and economic conditions: Prices of agricultural products are often affected by general supply and demand conditions, inflation, or abnormal factors such as disease or climate change, including soursop.
- Farming methods: Soursop grown organically or using modern technology tends to be priced higher due to the larger production costs and food safety guarantees.

How to enjoy soursop at its best
To fully enjoy the taste of soursop, you can try the following methods:
- Eat fresh: Choose ripe soursop fruits, peel the skin, separate the segments, and enjoy. You can refrigerate the soursop before eating to enhance the flavor.
- Soursop smoothie: This is the most basic and popular recipe, combining soursop with milk, sugar, and ice to create a delicious, refreshing smoothie.
- Soursop tea: Soursop combined with tea creates a unique beverage, with the sweet-sour flavor of the fruit and the mild bitterness of tea.
- Soursop crushed: Cut soursop into bite-sized pieces, add sugar, condensed milk, and crushed ice to make a simple yet delicious dessert.

How to choose quality soursop
To choose delicious, sweet, and high-quality soursop, you should pay attention to the following features:
- Check the fruit’s skin: Choose soursop fruits with bright green skin, large, evenly spaced eyes. If the eyes are too small or thick, the fruit may contain many seeds and little flesh. For soursop from the south, the skin should have a light sheen and no cracks.
- Check the ripeness: Gently squeeze the soursop. If it feels evenly soft, not too hard or too mushy, it’s ripe and ready to eat. Overripe fruits may have gone bad.
- Smell: Naturally ripe soursop will have a mild, characteristic fragrance. If it has an unusual or too strong odor, the fruit may be spoiled or artificially ripened.
- Check the stem: Fresh soursop typically has a green, firm stem. If the stem is dry, withered, or fallen off, the fruit may have been stored too long or is no longer fresh.

How to store soursop
After selecting quality soursop, proper storage is also important to keep the fruit fresh and tasty. Here are some storage tips:
- Unripe soursop: If you buy unripe soursop, leave it to ripen naturally in a cool, dry place, away from direct sunlight.
- Ripe soursop: To keep ripe soursop longer, you can wrap it in newspaper or plastic wrap and store it in the refrigerator for 2-4 days.
- Cut soursop: If you have cut the soursop, place the flesh in an airtight container or wrap it with plastic wrap and store it in the refrigerator. The flesh can be kept for about 2-3 days.

Where to buy quality soursop in Hanoi and Ho Chi Minh City?
Kamereo is one of the trusted places to buy quality soursop in Hanoi, Ho Chi Minh City, and surrounding areas. With a commitment to providing fresh, safe, and clean agricultural products, Kamereo brings you carefully selected soursop from reputable farms, ensuring superior freshness and quality.
Some fruit products sold at Kamereo:
Avocado
79,000đ/KILOGRAM
Ripe Avocado
145,000đ/KILOGRAM
Green Pomelo South
45,000đ/KILOGRAM
50,500đ/KILOGRAM
Green Pomelo South Grade 2
35,000đ/KILOGRAM
Kamereo Peeled Green Pomelo 200g
24,500đ/BOX
31,000đ/BOX
Nam Roi Pomelo
33,000đ/KILOGRAM
40,500đ/KILOGRAM
Nam Roi Pomelo Grade 2
25,000đ/KILOGRAM
Kamereo Peeled Nam Roi Pomelo 200g
19,500đ/BOX
25,000đ/BOX
Green Orange South Big Size
20,000đ/KILOGRAM
25,000đ/KILOGRAM
Green Orange South Big Size (10kg/ Pack)
195,000đ/PACK
234,500đ/PACK
Green Orange South Medium Size
17,000đ/KILOGRAM
19,000đ/KILOGRAM
Green Orange South Medium Size (10kg/ Pack)
165,000đ/PACK
186,500đ/PACK
Green Orange For Juice South
14,000đ/KILOGRAM
18,000đ/KILOGRAM
Yellow Orange Egypt
63,000đ/KILOGRAM
Yellow Orange USA
135,000đ/KILOGRAM
159,500đ/KILOGRAM
Seed Lime South
22,000đ/KILOGRAM
24,500đ/KILOGRAM
Passion Fruit Da Lat
43,000đ/KILOGRAM
49,000đ/KILOGRAM
Yellow Passion Fruit Da Lat
73,000đ/KILOGRAM
Seedless Lime South
21,000đ/KILOGRAM
24,500đ/KILOGRAM
Seedless Lime Grade 2 South
19,000đ/KILOGRAM
23,000đ/KILOGRAM
At Kamereo, soursop is always fresh, chemical-free, and quickly transported to preserve its natural flavor. Additionally, Kamereo stands out with fast, convenient delivery services, helping you shop easily without worrying about product quality. Kamereo’s modern mobile app and website are standout advantages that make it easy for customers to shop without worrying about time and effort.

Frequently Asked Questions about soursop prices
Here are answers to frequently asked questions from consumers about soursop prices:
How much is 1kg of soursop from the south?
The price of soursop from the south ranges from 50,000 to 80,000 VND/kg, depending on the quality and origin. Soursop from the south is typically large, with a characteristic sweet-sour taste, and is popular in desserts or smoothies.
What are the health benefits of wild yellow-flesh soursop?
Wild yellow-flesh soursop (also known as forest soursop) has health benefits thanks to its high vitamin C and antioxidant content. It helps improve digestion, boost immunity, supports skin health, and fights inflammation. Furthermore, wild soursop is known for its ability to reduce stress, fatigue, and improve sleep.
How much is 1kg of local soursop?
Local soursop (also known as the small soursop) typically has a sweet, mild taste, is soft, and has fewer seeds, making it popular. The price of local soursop today ranges from 30,000 to 60,000 VND/kg, depending on the season, fruit quality, and region.
What are the health benefits of soursop from the south?
Soursop from the south has many health benefits, especially in supporting digestion, improving the immune system, and fighting inflammation. It also contains powerful antioxidants that help prevent heart disease and cancer. Additionally, soursop helps relieve stress and promote better sleep.
Conclusion
The above is an article updating the latest price of soursop today. Prices may change depending on many factors, so customers can contact Kamereo directly for the most accurate advice and quotes. Don’t forget to follow the F&B Business Experience section to update other useful information about the fruit market.
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