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What Types of Nigiri Sushi Are There? Simple Nigiri Sushi Recipe

What Types of Nigiri Sushi Are There? Simple Nigiri Sushi Recipe

Nigiri sushi is a traditional Japanese form of sushi, characterized by hand-pressed sushi rice topped with slices of fresh seafood. This combination not only demonstrates the simplicity in Japanese culinary art but also delivers a fresh and delicate flavor experience. In this article, Kamereo will explore each popular type in detail, along with how to make delicious Nigiri sushi right at home.

Here are some popular types of nigiri sushi you should try when exploring Japanese cuisine:

  • Maguro Sushi (Tuna Sushi)

Maguro sushi is considered the “soul” of nigiri, featuring fresh, bright red tuna fillets on top of the rice. Tuna comes in various cuts, each with its own distinct flavor and fattiness, offering a diverse experience for the diner.

Maguro sushi with fresh red tuna, offering a diverse and distinctive flavor experience
Maguro sushi with fresh red tuna, offering a diverse and distinctive flavor experience
  • Sake Sushi (Salmon Sushi)

Sake sushi is a popular choice, impressing with the vibrant orange hue of fresh salmon. Salmon has a rich, melt-in-your-mouth texture, providing a pleasantly sweet sensation for the diner.

Sake sushi impresses with its vibrant orange color and the rich, melt-in-your-mouth taste of fresh salmon
Sake sushi impresses with its vibrant orange color and the rich, melt-in-your-mouth taste of fresh salmon
  • Ebi Nigiri (Shrimp)

Ebi nigiri uses shrimp, often “kuruma ebi”, as the topping. The shrimp is lightly boiled, thinly sliced, with the tail left intact for decoration, offering a sweet, crisp, and robust seafood flavor.

Ebi nigiri uses lightly boiled shrimp, sweet, crisp, and with a strong seafood flavor
  • Unagi Nigiri (Japanese Eel)

Unagi nigiri is a special dish with Japanese eel grilled and coated in a rich sauce. The eel is fatty and flavorful, perfectly complemented by the sauce, creating an unforgettable taste.

Unagi nigiri is a perfect combination of fatty grilled eel and rich sauce
  • Hotate Nigiri (Scallop)

Hotate nigiri uses fresh scallops, often thinly sliced or halved, as the topping. Scallops offer a sweet, chewy texture, easily attracting diners with their delicate flavor.

Hotate nigiri is attractive with the sweet, chewy taste of fresh scallops
  • Ika Sushi (Squid)

Ika sushi features fresh squid slices as the topping. The squid is usually thinly sliced or cross-cut. When eaten, you’ll experience a mild sweetness, a balanced chewiness, and a unique crunchy texture.

Ika sushi with sliced fresh squid, offering a unique sweet, chewy, and crunchy taste
Ika sushi with sliced fresh squid, offering a unique sweet, chewy, and crunchy taste
  • Tamago Sushi (Egg)

Tamago is a type of nigiri sushi that uses thinly fried and sliced egg, offering a mild sweet and rich flavor. All these elements create a light, refreshing sushi, suitable for many palates.

Tamago sushi is a combination of thin fried egg, mildly sweet, rich, and refreshing
Tamago sushi is a combination of thin fried egg, mildly sweet, rich, and refreshing
  • Saba Sushi (Mackerel)

Saba sushi uses fresh mackerel as the topping, often retaining the skin to enhance the flavor. Mackerel offers a distinct fatty taste, combined with a slight saltiness, creating a delicious and unique sushi.

Saba sushi with fresh mackerel, retaining the skin, offering a distinct fatty and slightly salty taste
  • Uni Sushi (Sea Urchin)

Uni sushi is a premium sushi with rich, sweet, melt-in-your-mouth sea urchin as the topping. Besides its delicious taste, sea urchin is also rich in vitamins and minerals, very beneficial for health.

Premium Uni sushi with rich, sweet, melt-in-your-mouth, and nutritious sea urchin
Premium Uni sushi with rich, sweet, melt-in-your-mouth, and nutritious sea urchin

How to Make Nigiri Sushi

To make nigiri sushi at home, you need to prepare all the necessary tools and ingredients, as well as master the steps of the process. Specifically:

Ingredients

  • Japanese rice: 500g
  • Tuna fillet: 70g
  • Salmon fillet: 70g
  • Scallop: ½ piece
  • Red clam: ½ piece
  • Herring roe: 20g
  • Salmon roe: 10g
  • Perilla leaves: 5-10 leaves
  • Seasoning: salt, sugar, Japanese vinegar, wasabi, soy sauce…
Nigiri sushi combines the delicate flavors of fresh seafood and fragrant, sticky Japanese rice
Nigiri sushi combines the delicate flavors of fresh seafood and fragrant, sticky Japanese rice

💡 Tips:

Tips for choosing ingredients for delicious nigiri sushi:

  • For salmon fillet: Choose pieces with a fresh pink or orange color, good elasticity when pressed, a dry surface, and a distinctive aroma.
  • For scallops: Choose moderately sized ones without any foul odor.

Purchase fresh ingredients to make Nigiri Sushi at a good price at Kamereo:

Nigiri Sushi Preparation Instructions

To complete a delicious and visually appealing Nigiri Sushi dish, follow these steps in order:

Step 1: Cook the Sushi Rice

  • First, prepare the specialized sushi rice. Rinse the rice thoroughly with water 2-3 times to remove dirt and impurities.
  • After rinsing, put the rice in a pot with 550ml of water. Cook until the rice is soft, ensuring it is neither too sticky nor too dry.
Specialized rice is thoroughly rinsed and cooked to the right consistency to create a sticky, fragrant base
Specialized rice is thoroughly rinsed and cooked to the right consistency to create a sticky, fragrant base

Step 2: Mix the Rice with Vinegar

  • To make the vinegar mixture, combine 7g of salt, 50g of sugar, and 45ml of Japanese vinegar in a small bowl, stirring until the seasonings are completely dissolved.
  • Once the rice is cooked, use chopsticks to fluff it gently, then slowly drizzle the vinegar mixture over the rice, mixing evenly as you go to ensure the rice absorbs the flavors.
Mix the sugar, salt, and vinegar mixture thoroughly with the rice
Mix the sugar, salt, and vinegar mixture thoroughly with the rice

Step 3: Slice the Ingredients

Fresh seafood such as salmon, tuna, scallops, red clams, and herring roe should be sliced thinly and to a manageable size.

Fresh seafood, sliced thinly to fully appreciate the flavor
Fresh seafood, sliced thinly to fully appreciate the flavor

💡 Note: When slicing, handle the ingredients quickly and decisively to maintain their freshness and attractive shape.

Step 4: Shape the Nigiri Sushi

  • Take about 25g of rice and shape it into an oval.
  • Spread a thin layer of wasabi on top of the rice.
  • Place a slice of seafood on top, using your index finger and thumb to press gently, ensuring the rice and seafood stick together.
  • Repeat this process with the other ingredients.
Shape the rice into a perfect fit, skillfully combined with the seafood
Shape the rice into a perfect fit, skillfully combined with the seafood

💡 Note: For salmon roe, add perilla leaves on top of the rice before adding the roe. This helps the roe adhere firmly to the rice, preventing it from sliding or falling off when eaten.

Step 5: Final Product

  • Arrange the finished Nigiri Sushi on a plate, decorating it attractively.
  • Nigiri Sushi is best enjoyed with soy sauce and pickled ginger.
Beautifully arranged, enjoy with soy sauce and pickled ginger

Kamereo – Supplier of Authentic Japanese Local Food

Are you an F&B business looking for a supplier of Japanese local food to enhance your menu? Kamereo is proud to be a strategic partner of Gyomu Japan, a Japanese local supermarket chain, providing authentic Japanese food on our app and website. This partnership offers F&B businesses the opportunity to access and purchase authentic Japanese ingredients conveniently in Vietnam.

Best-selling authentic Japanese local products at Kamereo:

With the mission of simplifying the food supply chain in Vietnam, Kamereo pioneers the application of technology to help F&B businesses optimize their purchasing process. We provide convenient, high-quality purchasing solutions, optimize operations, and build a transparent, modern, and sustainable supply chain ecosystem for the F&B industry.

Kamereo is proud to be an “All-in-One Supplier,” offering a diverse range of over 3000+ fresh, frozen, and beverage ingredients, as well as kitchen utensils. This allows businesses to minimize the time spent searching and ordering, while optimizing operating costs by partnering with a single supplier for various sources.

Kamereo – Strategic Partner of Gyomu Japan, Providing Wholesale Authentic Japanese Local Food

Equipped with a modern food storage system that meets food safety standards, we have specialized cool and frozen storage rooms to preserve food freshness without affecting its quality. Applying the FIFO (First-In, First-Out) principle and a 3-layer food quality inspection process, Kamereo always strives to ensure food quality and meet the strictest standards of F&B establishments.

Unlike traditional suppliers that cause difficulties for businesses in controlling purchase invoices, Kamereo provides a smart electronic invoicing system directly on the app. After payment, the VAT invoice is sent immediately, helping businesses reduce the risk of document loss and support fast and transparent financial reporting.

Conclusion

The above is basic information about popular Nigiri Sushi varieties and simple home-making methods. Hopefully, this article has provided you with more knowledge and inspiration to enjoy this exquisite dish. Visit the Food and Lifestyle section for more useful food information. To ensure fresh ingredients for your Nigiri Sushi, visit Kamereo.vn and order today!

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Cẩm Tú

Cẩm Tú

As a content writer with a deep passion for culinary culture, I constantly seek inspiration from real-life experiences and innovations in the F&B industry. I believe that cuisine is not merely a story of flavors but also a reflection of culture, creativity, and social trends. Through each article, I hope to provide readers with valuable information and inspiration on the Kamereo website.View Author posts