0812 46 37 27
Salad with vinaigrette dressing is a type of salad. Familiar, easy to eat, and suitable for many diets thanks to its light, refreshing sweet and sour flavor. With just a few basic ingredients and the right proportions for the salad dressing, you can create a dish that is both delicious and healthy. In this article, Kamereo will provide detailed instructions. How to make salad with vinaigrette dressing Authentic flavors, helping to make family meals more balanced and appealing every day.
Ingredients for salad dressing with vinaigrette
To do here’s how to make salad with vinaigrette dressing for a sweet and sour, refreshing taste, you’ll need these simple, easy-to-find ingredients:
- Lettuce: 2 heads
- Tomato: 1
- Onion: 1 bulb
- Cucumber: 1
- Chili pepper: 1
- Garlic: 3 cloves
- Coriander: 5 sprigs
- Rice vinegar: 4 tablespoons
- Chili sauce: 1 tablespoon
- Cooking oil: 3 tablespoons
- Common seasonings: salt, sugar, seasoning powder, MSG (a small amount of each)
These ingredients help create a balanced flavor profile of sweet, sour, and mildly spicy in this vinaigrette salad, while maintaining its crispness and nutritional value for everyday meals.
Buy salad dressing ingredients at great prices at Kamereo.
Trơn Lettuce
29,000đ/KILOGRAM
Beef Tomato Da Lat
33,000đ/KILOGRAM
37,500đ/KILOGRAM
Onion Big Size
15,000đ/KILOGRAM
17,000đ/KILOGRAM
Cucumber Long An South
22,000đ/KILOGRAM
26,500đ/KILOGRAM
Red Cow Horn Pepper
55,000đ/KILOGRAM
63,000đ/KILOGRAM
Peeled Garlic
70,000đ/KILOGRAM
81,500đ/KILOGRAM
Cilantro Grade 1
55,000đ/KILOGRAM
68,000đ/KILOGRAM
Ajinomoto Rice Vinegar 400ml
16,000đ/BOTTLE
19,500đ/BOTTLE
Cholimex Chili Sauce 830g
30,000đ/BOTTLE
39,000đ/BOTTLE
Tuong An Cooking Oil 5L
259,000đ/BOTTLE
334,500đ/BOTTLE
How to make salad with vinaigrette dressing
Prepare the ingredients.
Lettuce is cleaned, soaked in diluted salt water for about 5 minutes to remove dirt, then rinsed with clean water, drained, and cut into bite-sized pieces. Tomatoes are washed, stems are removed, and sliced thinly. Cucumbers are peeled, washed, and sliced diagonally for a more appealing presentation.
Peel and thinly slice the onions, then soak them in water with a tablespoon of rice vinegar for about 5 minutes to reduce their pungent smell. Drain and set aside. Pick the coriander, remove the tough stems, wash it, and chop it into short pieces. Peel the garlic and wash the chili peppers to prepare for the sauce.
How to cut onions without getting teary eyes:.
To minimize eye irritation when cutting onions, choose a well-ventilated location such as near a window or under a range hood so the onion fumes are quickly dissipated. Alternatively, a simple trick is to rub a thin slice of potato evenly on both sides of the knife before cutting. The starch from the potato will help reduce the release of the pungent enzymes in the onion, making cutting onions more comfortable and preventing tearing.
Mix the vinaigrette dressing for the salad.
Put the minced garlic and chili peppers into a bowl, then add 3 tablespoons of sugar, 2 teaspoons of MSG, 2 teaspoons of seasoning powder, 1 tablespoon of chili sauce, and 3 tablespoons of rice vinegar. Stir well until all the ingredients are completely dissolved.
Next, add 3 tablespoons of cooking oil and continue stirring gently until the mixture is well combined, creating a balanced sweet and sour vinaigrette dressing with a pleasant aroma and richness, perfect for dressing fresh salads.
Mix salad
Combine lettuce, cucumber, tomatoes, and onions in a large bowl and gently mix to combine the vegetables. Gradually pour in the prepared vinaigrette dressing, stirring gently to prevent the vegetables from becoming mushy and to ensure even distribution of the dressing. Once the ingredients are well combined, add the cilantro and mix again. Taste and adjust seasoning as needed.
finished product
The finished salad with vinaigrette dressing has vibrant colors, crisp vegetables, and is evenly infused with the characteristic sweet and sour flavor of the dressing. The dish is refreshing, easy to eat, helps balance nutrition, and is very suitable for everyday meals or light snacks.
How to choose ingredients for a salad with vinaigrette dressing.
To ensure your salad has a refreshing, crisp, and nutritious flavor, choosing fresh ingredients is crucial. Below are some tips to help you easily select quality ingredients when shopping at the market or supermarket.
- Choose lettuce:When buying lettuce, prioritize fresh, vibrant green leaves that are tightly packed and have a crisp appearance, free from wilting or brown spots. Fresh lettuce usually has a mild scent and a thick, healthy stem; the inner leaves are pale but still retain their freshness. Avoid choosing lettuce with wilted leaves, soft stems, or yellowing, as these are signs that it has been stored for too long..
- Choose tomatoes:Choose tomatoes that are bright red, have a smooth, shiny surface, and are free of bruises or scratches. They should feel firm to the touch, indicating freshness. Naturally ripened tomatoes usually have green stems and a mild aroma. Avoid buying tomatoes that are too soft, wrinkled, or odorless, as these may have been stored for a long time or artificially ripened.
- Choose cucumbers:Good cucumbers should be bright green, evenly colored, have smooth skin, and feel firm to the touch. Avoid cucumbers that are yellow, dark, or have many bumps, as these are signs that the cucumber is no longer fresh. Straight cucumbers usually have denser flesh and fewer seeds than curved or unusually large ones.
- Choose onions:Fresh onions will have a dry, bright, and evenly colored outer skin. The onion bulb will feel firm, with no signs of softness or sprouting. Fresh onions usually don’t have a very strong pungent smell when unpeeled, and when cut open, the flesh will be white and not dark.
Kamereo – An app that provides high-quality wholesale vegetables and fruits with full VAT for restaurants.
For restaurants, the quality of raw vegetables is a key factor determining the flavor and appeal of dishes, especially salads like vinaigrette. Kamereo provides a solution for supplying fresh, consistent, and traceable wholesale vegetables, helping over 5000+ F&B businesses confidently prepare high-quality ingredients for their daily menus while ensuring food safety and hygiene.
With its modern web and app platform, Kamereo helps restaurants place orders quickly, track orders, control costs, and manage procurement centrally. Providing complete and transparent VAT invoices makes it easy for restaurants to account for and optimize their financial processes when purchasing vegetables for salads and many other dishes.
Kamereo collaborates directly with certified farms from key growing regions, combining a modern cold storage system and on-time delivery service to ensure that vegetables and fruits always maintain their freshness when they reach customers. With an all-in-one supplier model, Kamereo not only provides vegetables and fruits but also offers over 3000 other F&B ingredients, helping restaurants operate smoothly and improve the quality of their dishes.
Summary
How to make salad with vinaigrette dressing is the ideal choice for a refreshing, easy-to-make snack that still ensures nutrition and a harmonious sweet and sour flavor. With just a few fresh ingredients and a simple recipe, you can have a salad suitable for any daily meal. To save time and ensure the quality of ingredients, don’t forget to order fresh, clean, and convenient vegetables from Kamereo – a reputable food supply solution for families and professional kitchens.
See more:
