How to cook delicious, sweet, non-fishy crab and jute soup at home

How to cook crab and jute soup always loved for its refreshing taste, easy to eat and suitable for family meals. Just master the right secret, you can cook crab and jute soup without the fishy smell, the broth is naturally sweet from field crab. In the article below, Kamereo will share how to cook crab and jute soup, how to combine squash to make the soup more delicious and rich. Let’s start making the extremely simple way to cook crab and jute soup right at home!

Ingredients for cooking crab and jute soup

To make sweet and fragrant crab and jute soup with the right rustic flavor, you need to prepare the following ingredients:

• Field crab: 300–400g
• Malabar spinach: 1 bunch
• Winter melon (optional): 1 fruit
• Seasoning: Salt, seasoning powder, fish sauce
• Dried onion: 1-2 bulbs
• Cooking oil: 1 tablespoon

How to make jute crab soup

To make the crab and jute soup fragrant, sweet, not fishy and retain the characteristic clarity of the crab, you need to follow each step correctly from preparation to cooking. The process below will help you easily make it at home, even when adding squash to increase the sweetness of the dish.

Prepare and filter crab paste

Wash the field crabs many times to remove mud, then separate the shell and scoop out the crab fat and set aside.

Put the crab body in a mortar or blender with a little salt to increase adhesion.

Pour part wind grind put in a bowl, add water, stir well and filter through a sieve 2-3 times to get clear water. This is the decisive step to help the crab soup form a beautiful lump when cooked.

Picking vegetables

Pick the young leaves of the jute, discard the old leaves and the tough stems. Soak in diluted salt water for about 5 minutes then rinse thoroughly. After draining the jute, chop it into bite-sized pieces. Peel the squash and cut it into bite-sized pieces.

Cook crab soup with jute and squash

Add all the crab stock to the pot and bring to a boil over low heat. If you use high heat, the crab meat will overflow and lose its nutrients when the soup boils. When the soup starts to boil gently and the crab meat forms into pieces, add the squash first. Cook for about 3 minutes then add the jute. Finally, add the crab fat taken from the shell to the pot.

To keep the crab soup from getting too strong and the vegetables from getting too green, you should open the lid while cooking. When the ingredients have just boiled again for about 1 minute, turn off the stove and take the pot out to finish.

Fried garlic

Heat a small pan on the stove, add cooking oil and sauté chopped onion and garlic. When the onion turns golden brown, turn off the stove and pour it all into the pot of soup. The fragrant, fatty layer of fried onion makes the soup more fragrant and attractive.

Finished product

The finished crab and jute luffa soup has beautiful crab curds, clear broth, and a sweet taste from the crab and jute luffa. The luffa is just ripe, lightly fragrant, and goes well with white rice or other savory dishes, making it a great summer family meal.

Kamereo – Supplier of fresh jute at wholesale prices for F&B businesses

Malabar spinach is a familiar ingredient in rustic soups, especially chosen by many industrial kitchens, restaurants and rice shops because of its sweetness, ease of preparation and suitability to Vietnamese taste. To ensure the quality of the dish, finding a source of fresh, clean and stable Malabar spinach is extremely important for F&B businesses. Kamereo is a pioneer in providing solutions. Applying technology to provide wholesale food, full transparency of VAT invoices and professional services for the culinary industry.

Ask for a favor HACCP standard warehouse system, procedure Three-layer quality control same network Qualified farm partners in Da Lat and specialized areas Kamereo ensures that the jute delivered to customers is always fresh, uniform and food safe. All vegetable shipments are carefully checked from harvesting, sorting to transportation by refrigerated trucks, ensuring the best nutritional content and freshness.

Not only stopping at quality, Kamereo also brings outstanding convenience to F&B businesses thanks to online ordering application, Track expenses, manage multiple branches, and automate purchasing reports Customers can Order fresh jute and over 3000+ other products until 12am and receive goods before 6amthe next day, with a commitment of more than 99% on-time delivery and 98% full stock. This helps the kitchen always be ready to operate without worrying about shortage of ingredients.

Currently Kamereo supplies goods mainly in Hanoi, Ho Chi Minh City and neighboring provinces. With more than 4000+ F&B businesses trust and cooperate From restaurants, eateries, coffee chains to industrial kitchens, Kamereo is the ideal choice if your business is looking for a source of fresh, stable jute, wholesale prices and professional service.

What goes well with crab and jute soup?

Crab and jute soup has a refreshing, naturally sweet taste from field crabs, so when combined with side dishes that have a strong or light fatty taste, it will help make the meal more flavorful and attractive. Below are the side dishes that many families choose because they are both delicious and create a perfect balance for the meal.

• Eggplant with shrimp paste: The crunchy taste of eggplant combined with fragrant shrimp paste, adding a little crushed garlic and chili creates a dish that goes well with rice. The richness of eggplant and shrimp paste helps balance the refreshing taste of crab and jute soup, making the meal harmonious and attractive.
• Fried Tofu: The golden tofu pieces are crispy on the outside and soft and fatty on the inside, making them an ideal choice to enjoy with crab soup. The light fatty taste of tofu adds to the flavor of the dish, while also increasing the feeling of fullness without causing boredom. This is a simple side dish but is always a favorite in Vietnamese family meals.
• Boiled meat: Boiled pork with ginger fish sauce or chili garlic fish sauce is the perfect accompaniment thanks to its light, fragrant and soft texture. When eaten with crab and jute soup, the sweetness of the crab, the coolness of the jute and the light fat of the meat create a balance, making the meal more nutritious and appealing.

These side dishes not only enhance the flavor of the meal but also help the crab and jute soup become harmonious, well-rounded and imbued with traditional Vietnamese flavor.

Summary

How to cook crab and jute soup is not difficult, just prepare fresh ingredients and follow the steps correctly and you will have a refreshing, nutritious soup for the whole family. The combination of naturally sweet crab soup, cool jute and fragrant squash helps the dish become well-rounded and easy to eat in every meal. If you are a restaurant owner or kitchen in need of quality jute, squash, and fresh field crab, order now on Kamereo to ensure a stable source of goods, good wholesale prices and fast delivery.