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Home > Blog > Food Dictionary > How to cook authentic Da Lat-style chicken hot pot with basil leaves and sour bamboo shoots at home easily.

How to cook authentic Da Lat-style chicken hot pot with basil leaves and sour bamboo shoots at home easily.

How to cook chicken hot pot with basil leaves and sour bamboo shoots is highly sought after by those who want to enjoy the flavors of Da Lat’s specialties right at home. The hot pot is appealing with its sweet and savory chicken broth, the light sourness of bamboo shoots, and the distinctive aroma of basil leaves. With just a few familiar ingredients and a simple method, you can easily prepare this hot and flavorful hot pot for your family meal.

Ingredients for chicken hot pot with basil leaves and sour bamboo shoots

To make authentic chicken hot pot with basil leaves and sour bamboo shoots, you need to prepare all the fresh ingredients. Choosing quality ingredients will help the broth become sweet and savory, the chicken tender, and the dish fragrant with the distinctive aroma of basil leaves.

  • Chicken: 1 whole chicken (approximately 1.5kg)
  • There it is: 100g
  • Sour bamboo shoots: 300g
  • Fish sauce: 2 tablespoons
  • Lemon: 1
  • Garlic: 3 cloves
  • Red onions: 3 bulbs
  • Chili peppers: 2
  • Cooking oil: 2 tablespoons
  • Common seasonings: sugar, salt, MSG, seasoning powder, ground pepper

Buy fresh and delicious ingredients for chicken hot pot with basil leaves at great prices at Kamereo:

Ingredients for chicken hot pot with basil leaves and sour bamboo shoots

How to choose fresh and delicious ingredients for chicken hot pot with basil leaves.

  • Chicken: When buying chicken, choose those with naturally golden-yellow skin that is thin, smooth to the touch, and elastic. The meat inside should be a natural pinkish-red color, without bruises or blood clots. If the chicken meat is pale or grayish, it may have been left out for too long or is no longer fresh.
  • There it is: Choose fresh, firm basil leaves that are still intact on the stem. Bundles of leaves with a distinctive aroma, free from wilting or damage, will make the hot pot dish more flavorful.

Instructions on how to cook delicious chicken hot pot with basil leaves.

Pre-processing the ingredients

Wash the basil leaves, removing the tough stems, and select only the fresh, green leaves. Rinse thoroughly with water and let them drain. Rinse the sour bamboo shoots with cold water to reduce their sourness and remove any dirt, then cut them into bite-sized pieces. Peel the shallots and garlic, and wash the chili peppers.

How to prepare chicken to reduce its strong odor:

For chicken, after cleaning the feathers, remove the sebaceous glands at the tail as these are the cause of the unpleasant odor. Then rub salt all over the chicken, and continue to rub half a lemon evenly over the skin to remove the smell. Rinse with clean water, then chop the chicken into bite-sized pieces and let it drain.

Preparing the ingredients for chicken hot pot with basil leaves
Preparing the ingredients for chicken hot pot with basil leaves

Pound lemon basil leaves

Add about half of the basil leaves.mortarAlong with 3 cloves of garlic, 3 shallots, and 2 chili peppers. Use a mortar and pestle to grind the ingredients together until well combined, helping to release the essential oils in the basil leaves. Keep the remaining basil leaves whole to add to the hot pot when eating, to make the dish more fragrant.

Pound lemon basil leaves

Marinate the chicken

Place the chopped chicken in a large bowl, add the crushed basil leaves and chopped onion and garlic. Season with about 1 teaspoon of salt, 1 table spoon of seasoning powder, 1 table spoon of fish sauce, 1 table spoon of sugar, and a little ground pepper. Mixwell so that the spices coat the chicken evenly, then marinate for about 30 minutes to allow the chicken to absorb the flavors.

Marinate chicken
Marinate chicken

Stir-fry chicken

Place a pot on the stove, add about 2 tablespoons of cooking oil and heat it up. When the oil is hot, add the marinated chicken and stir-fry over high heat. Stir constantly until the chicken is cooked through and releases the aroma of basil leaves, onions, and garlic.

Stir-fry chicken
Stir-fry chicken

Chicken hot pot with basil leaves

After the chicken is cooked through, add about 2 liters of water to the pot. Season with 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, 1 tablespoon of sugar, and 1 teaspoon of MSG to taste.

Bring the hot pot to a boil, then reduce the heat to medium and simmer for about 20 minutes until the chicken is tender and the broth is flavorful. During cooking, skim off any foam to keep the broth clear. When serving, add the sour bamboo shoots and the remaining basil leaves to the simmering hot pot to enhance the characteristic aroma.

Cooking chicken hot pot with basil leaves
Cooking chicken hot pot with basil leaves

Finished product

The finished chicken hot pot with basil leaves has a clear broth, a sweet and savory flavor from the chicken combined with the mild sourness of the bamboo shoots. The distinctive aroma of basil leaves permeates the air, making the dish incredibly appealing. The chicken is tender and well-seasoned, and when eaten with fresh rice noodles and dipped in chili fish sauce, it becomes even more flavorful. This dish is perfect for weekend meals or family gatherings.

Delicious and appealing chicken hot pot with basil leaves.
Delicious and appealing chicken hot pot with basil leaves.

Buy basil leaves wholesale at good prices, with full VAT invoices for F&B businesses at Kamereo.

For restaurants, eateries, or industrial kitchens, finding a reliable and consistent source of fresh basil leaves with complete documentation is crucial for smooth operations. Instead of importing from numerous small suppliers with unclear pricing and difficult-to-control costs, many F&B businesses now choose professional supply platforms. Kamereo is an application that provides a fast wholesale food supply solution, helping businesses easily place orders, track prices, and manage costs effectively.

Import raw materials at good wholesale prices, with full VAT included, at Kamereo:

With convenient ordering apps and websites, businesses can place orders online, manage multiple branches on a single account, approve orders, and track purchase history directly on the system. Detailed reports by item and stage help the operations department easily control budgets and optimize the raw material procurement process for the kitchen.

In particular, Kamereo issues 100% VAT invoices for all orders, quickly on the day of delivery and sending them directly via email or storing them in the system for easy retrieval by businesses. This makes cost accounting, document reconciliation, and tax declaration more transparent and faster – helping Kamereo become a trusted supplier partner for over 4000+ F&B businesses in Vietnam.

Buy basil leaves wholesale at good prices, with full VAT invoices for F&B businesses at Kamereo

Summary

How to cook chicken hot pot with basil leaves and sour bamboo shoots is not overly complicated, but it delivers an unforgettable, distinctive flavor with its sweet broth, tender chicken, and the characteristic aroma of basil leaves. Just prepare the right ingredients and follow the instructions.Following these simple steps, you can easily cook authentic Da Lat-style hot pot at home. If you’re looking for a source of fresh, high-quality basil leaves for your restaurant or F&B kitchen, check out Kamereo for quick ordering at wholesale prices and with full VAT invoices.

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I am a Content SEO Writer specializing in the culinary and F&B marketing field, passionate about uncovering the stories behind food and dining brands. My experience comes from collaborating with chefs, restaurants, cafes, and real F&B projects. I focus on consumer insights, emerging food trends, and crafting content that connects dishes, brands, and customers.View Author posts

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