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If the North is known for Hai Phong and the uniqueness of its culinary map, then in the South, An Giang is the destination for numerous flavorful dishes. What makes An Giang specialties so special and appealing to tourists? Let’s explore the list of An Giang specialties that you shouldn’t miss with Kamereo!
Table of Contents
- What specialties does An Giang have?
- Bun Ca (Fish Noodle Soup) in Long Xuyen
- Lau Mam (Fermented Fish Hot Pot) in Chau Doc
- Banh Tam Bi (Tapioca Dumplings with Pork Skin) in Tan Chau
- Com Tam (Broken Rice) in Long Xuyen
- Xoi Phong (Fluffy Sticky Rice) in Chau Moi
- Banh Canh Vinh Trung (Vinh Trung Thick Noodle Soup)
- Banh Xeo Nui Cam (Mountain Forbidden Pancake)
- Banh Bo Thot Not (Thot Not Palm Sweet Soup Cake)
- An Giang specialties to buy as gifts
What specialties does An Giang have?
An Giang is famous for many tourist attractions and cultural diversity of ethnic groups. Therefore, this location has various specialties that visitors should not miss.
Bun Ca (Fish Noodle Soup) in Long Xuyen
Bun Ca is one of the delicious specialties from An Giang that you cannot miss. Known as “bun nuoc leo” (noodle soup with broth), this dish is widely served while maintaining the most delicate flavor in areas such as Long Xuyen and Tan Chau.
This dish harmoniously combines the sweet and tender taste of fish meat, the fragrance of lemongrass, and turmeric. The broth is made from fish paste, bone broth, along with shrimp, creating a rich and irresistible flavor.
Bun Ca is usually accompanied by banana blossoms, shredded water spinach, and cilantro. Especially, to fully enjoy the distinctive flavor of this dish, you cannot miss the “bieu dien” flower – a type of vegetable that only appears during the floating season. Only when enjoyed with “bieu dien” flower can visitors fully understand the deliciousness and attraction of Bun Ca.
Addresses:
- Bun Ca Van: 105 Phan Dinh Phung, Chau Phu B Ward, Chau Doc City, An Giang Province.
- Bun Ca Chau Doc: 22 Nguyen Thai Hoc, My Binh Ward, Long Xuyen City, An Giang Province.
Price reference: 20,000 – 30,000 VND/bowl.
Lau Mam (Fermented Fish Hot Pot) in Chau Doc
Chau Doc is known for its diverse types of fermented fish displayed and sold in local markets. Besides buying various types of fermented fish for self-cooking, you can also enjoy Lau Mam Chau Doc, the most famous dish made from fermented fish.
The hot pot is prepared with various types of fermented fish such as snakehead fish, catfish, etc., and combined with ingredients such as basa fish, carp, mudfish, pork, fish cakes, shrimp, squid, octopus, etc.
When enjoying, diners should add characteristic vegetables from the Western region such as water lily, “dien dien” flower, water spinach, and bitter vegetables to the hot pot. A pot of Lau Mam is a sophisticated combination of the sweetness of fish, the rich flavor of fermented fish, and meat, along with the freshness of vegetables, creating a unique and unforgettable taste.
Addresses:
- Chau Doc Assembly Hall: 64 Hoang Dieu, Chau Phu B Ward, Chau Doc City, An Giang Province.
- Bay Bong 2 Restaurant: 46 Trung Nu Vuong, Chau Phu B Ward, Chau Doc City, An Giang Province.
Price reference: 100,000 – 150,000 VND/portion.
Banh Tam Bi (Tapioca Dumplings with Pork Skin) in Tan Chau
Banh Tam Bi Tan Chau is one of the well-known specialties of An Giang. The soft and chewy tapioca dumplings are combined with pork skin and minced meat. In particular, the dish is not complete without a bit of fatty and creamy coconut milk, creating a unique sweet and savory flavor.
The main ingredients to make the tapioca dumplings are a mixture of rice flour and tapioca flour, which, when cooked, creates a soft and delicious texture. Additionally, these dumplings are rolled thin, similar to banh canh noodles. Simple yet evoking strong memories for those who have tasted this unique An Giang specialty.
Address: Tan Chau Market, Long Thanh A Hamlet, Long Thanh Ward, An Giang Province.
Price reference: 15,000 – 25,000 VND/bowl.
Com Tam (Broken Rice) in Long Xuyen
Com Tam is no longer an unfamiliar dish in the Southern provinces. However, Long Xuyen’s Com Tam has its own unique feature, making every visitor to An Giang want to try it at least once.
What makes the delicious Com Tam Long Xuyen is the distinctive fragrant broken rice. Each plate is adorned with a rich mixture of shredded pork skin, thinly sliced grilled pork, fried or boiled eggs, and pickled vegetables. Combined with well-seasoned fish sauce and served with cucumber slices, Long Xuyen’s Com Tam emits a unique flavor that captivates everyone.
Addresses:
- Cay Diep Broken Rice: 67 Ly Tu Trong, My Long Ward, Long Xuyen City, An Giang Province.
- 8 Dieu Broken Rice: 200/4 Dang Dung, My Long Ward, Long Xuyen City, An Giang Province.
Price reference: 15,000 – 30,000 VND/portion.
Xoi Phong (Fluffy Sticky Rice) in Chau Moi
If Hanoi is known for its endless roast chicken, Xoi Phong is one of the delicious specialties of An Giang that tourists cannot resist. The sticky rice is made from fragrant glutinous rice, then fried to a golden crispiness, providing a unique culinary experience when paired with seasoned roast chicken. The dish is usually served with sesame seeds or chili sauce, enhancing the irresistible flavor.
Tourists can also enjoy Xoi Phong with boiled chicken. The harmony of the sweet and chewy texture of boiled chicken with the crispy fried sticky rice creates a unique culinary experience that cannot be ignored.
Address: Xoi Phong Kim Huong – 152/5 Provincial Road 942, Hoa Long 1, Chau Moi District, An Giang Province.
Price reference: 100,000 – 180,000 VND/portion.
Banh Canh Vinh Trung (Vinh Trung Thick Noodle Soup)
One delicious An Giang specialty that Kamereo wants to introduce to you is Banh Canh Vinh Trung. This dish originates from the Khmer people in the Bay Nui region, prevalent in the border area between An Giang and Cambodia.
The unique feature of Banh Canh Vinh Trung is the flat-shaped noodles, with a white color thanks to the use of Nang Nhen rice, creating a characteristic soft and chewy texture. After being cooked, the noodles are arranged in a bowl, then topped with leg of pork, beef balls, snakehead fish fillet, broth, and added with scallions for decoration.
The bowl of Banh Canh Vinh Trung is attractive with a rich, intense, and long-lasting flavor, combined with long and soft noodles that will captivate diners.
Address: Le Loi Street, Vinh Ha Hamlet, Vinh Trung Commune, Tinh Bien Town, An Giang Province.
Price reference: 25,000 – 30,000 VND/bowl.
Banh Xeo Nui Cam (Mountain Forbidden Pancake)
Banh Xeo Nui Cam, also known as forest vegetable pancake, is a traditional dish commonly found in the Nui Cam region, An Giang. The pancake is fried with a crispy outer layer, giving you the sensation that just one bite will make the pancake melt in your mouth. The golden crispy crust is eye-catching, and inside, the filling includes: bean sprouts, pork, and shrimp seasoned with rich flavors.
This dish becomes more appealing when served with 20 types of forest vegetables picked by locals from Nui Cam. This brings a unique and distinctive flavor compared to pancakes in urban areas. Therefore, the name Banh Xeo Nui Cam originates from here.
Address: An Hao Commune, Tinh Bien Town, An Giang Province.
Price reference: 20,000 – 50,000 VND/portion.
Banh Bo Thot Not (Thot Not Palm Sweet Soup Cake)
An Giang is not only famous for savory dishes but also has many delicious and unique sweets. Among the desserts, Banh Bo Thot Not is one of the favorite specialties.
The cake has a bright yellow color, soft, and spongy, along with the fragrance of thot not palm sugar, and the unique sweet taste. There are two types of Banh Bo Thot Not: dry and chewy cakes, enjoyed with coconut milk. Each type brings a distinct flavor with a rich sweet and coconutty taste.
Address: Tri Ton Market – Cach Mang Thang 8 Street, Tri Ton Town, Tri Ton District, An Giang Province.
Price reference: 5,000 – 15,000 VND/piece.
An Giang specialties to buy as gifts
In addition to being famous for the “cay nha la vuon” dish served on the spot, An Giang is also known for many types of specialties suitable for bringing as gifts for friends and family. The delicious specialties from An Giang may seem simple, but they are diverse in flavors, with the richness of local tastes. Below are some specialties you can buy as gifts when traveling to An Giang:
Mam Chau Doc (Chau Doc Fermented Fish)
When mentioning An Giang specialties, people often think of Mam Chau Doc. This is not just a dish but also a culinary symbol of the local people. With over 150 years of development, Mam Chau Doc now has hundreds of different types such as snakehead fish sauce, catfish sauce, etc. Each dish has its characteristic flavor, creating uniqueness and diversity for An Giang’s culinary scene.
Price reference: 40,000 – 200,000 VND/kg, depending on the type.
Lap Xuong Bo (Cham Beef Sausage)
Also known as Tung Lo Mo, this is a distinctive dish of the Cham people. Beef is combined with cold rice and spices, then dried. When eaten, Cham beef sausage is often grilled or fried, accompanied by raw vegetables.
Price reference: 350,000 VND/kg.
Various types of Dried Fish
Various types of dried fish specialties during the floating season in An Giang such as dried catfish, dried snakehead fish, etc., are known for their delicious and characteristic aromas. Therefore, tourists can buy them to fry, make soup, or marinate with spices to enjoy with rice wine.
Price reference: 50,000 – 200,000 VND/kg, depending on the type.
Thot Not Sugar
Thot Not sugar is one of the famous specialties of An Giang, chosen by many tourists as a gift for friends and relatives. The product is made from the sap of thot not flowers. Therefore, Thot Not sugar has a sweet taste, with a subtle fragrance, often used to make sweet soups and cakes.
Price reference: 14,500 VND/pack (9 pieces/pack).
Read more: Top 15 Lào Cai specialties that you must try and buy as gifts
With the diversity of the list of delicious An Giang specialties, you will feel fully satisfied when traveling here. Follow Kamereo’s Regional Specialties section for interesting food items!
