What to Cook with Bok Choy? Delicious and Easy Bok Choy Stir-fry and Soup Dishes

Bok choy is a familiar vegetable in Vietnamese meals, loved by many for its sweet, crisp, and nutritious flavor. With this versatile vegetable, you can create countless attractive dishes. So, what to cook with bok choy? Let’s explore some simple yet incredibly satisfying recipes with Kamereo below!

What’s good to stir-fry with bok choy?

Bok choy is not only easy to buy and prepare but can also be turned into many appealing stir-fry dishes, from light to rich in flavor. The vegetable maintains its fresh green color and natural crunchiness when stir-fried quickly over high heat, combined with ingredients like eggs, shrimp, beef, or chicken gizzards to create a rich flavor:

Stir-fried Bok Choy with Egg

Stir-fried bok choy with egg is a light but nutritious dish, suitable for busy days. The crisp sweetness of the bok choy combined with the rich, yellow egg creates a harmonious and appealing dish, offering a light, easy-to-eat feeling while still providing energy.

The bok choy is washed, then blanched briefly to keep its green color and remove any slight bitterness. Eggs are beaten with a little fish sauce and seasoning for flavor, then poured into the pan when the bok choy has been stir-fried until done. Stir well until the eggs are golden and mixed with the vegetables, sprinkle with a little pepper and green onions before serving while hot.

Stir-fried Bok Choy with Garlic

Stir-fried bok choy with garlic is a rustic dish that stands out with its fragrant aroma and characteristic crisp, fresh taste. This is an easy-to-make dish with simple ingredients but is still appealing due to the harmonious combination of golden fried garlic and the natural sweetness of the vegetable, perfect for family meals.

The bok choy is separated into stalks, soaked in diluted salt water to remove dirt and maintain its crunchiness. Minced garlic is fried until fragrant with hot oil, then the vegetables are added and stir-fried quickly over high heat, adding oyster sauce and seasoning to taste. Stir-fry for about five minutes until the vegetables are cooked and green, season to your liking, serve on a plate, and eat while hot.

Stir-fried Bok Choy with Oyster Sauce

The characteristic sweet and savory taste of oyster sauce combined with the natural crispiness of bok choy creates a rich yet refreshing dish. This dish is not only simple but also highlights the fresh green color of the vegetable, making the meal more eye-catching and appealing.

After being prepared, the bok choy is briefly stir-fried with hot oil to retain its crunchiness. The sauce, made from oyster sauce, water, and a little seasoning, is poured into the pan and mixed well with the vegetables to absorb the flavor. When the bok choy is cooked, turn off the heat, serve on a plate, and enjoy immediately while hot to feel the rich flavor.

Stir-fried Shrimp with Bok Choy

The stir-fried shrimp with bok choy dish brings the fresh sweetness of shrimp harmonizing with the crispness of the vegetable, creating a dish that is both delicious and nutritious. The orange-red color of the shrimp combined with the fresh green of the vegetables makes the dish more prominent, suitable for any family meal.

Fresh shrimp are peeled, deveined, and washed, then stir-fried quickly with hot oil until firm and set aside. The bok choy is stir-fried with a little water until soft, then the shrimp are added and mixed with the seasoning. Finally, season to taste one last time, sprinkle with a little fragrant pepper, arrange on a plate, and serve hot to keep the natural sweetness.

Stir-fried Beef with Bok Choy

Stir-fried bok choy with beef has a rich flavor with tender, sweet beef combined with crisp, fresh green vegetables, creating a perfect balance of protein and vegetables. This dish is not only appealing due to the characteristic aroma of sesame oil and fried garlic but also helps make the meal more eye-catching with a harmonious fresh green and brownish-red color.

To prepare, the beef should be thinly sliced, marinated with minced garlic, pepper, and soy sauce for about ten minutes to absorb the flavor. Then, wait for the pan to heat up, fry the onion and garlic until fragrant, add the beef and stir-fry quickly to keep it tender, then remove. Continue to stir-fry the bok choy with a little water until cooked, then add the beef, add sesame oil, and season to taste to complete the dish.

Stir-fried Bok Choy with Chicken Gizzard

Stir-fried bok choy with chicken gizzard brings a unique combination with crispy, fatty gizzards and fresh green bok choy. This is a nutritious and delicious dish, very suitable for changing up the family’s daily meals.

The chicken gizzards are thoroughly cleaned with salt to remove odor, sliced into bite-sized pieces, and marinated with seasoning. In a hot pan, fry the onion until fragrant, stir-fry the gizzards over high heat until firm, then add the bok choy and oyster sauce, stirring well. When the vegetables are cooked and green, season to your liking, serve on a plate, and eat immediately while hot.

What’s good to make soup with bok choy?

As a fresh, green vegetable rich in vitamins and minerals, in addition to stir-fries, bok choy is also very suitable for making many nutritious soups. From simple combinations with minced meat and fresh shrimp to cuttlefish paste, each soup has a light, easy-to-eat flavor and is incredibly satisfying:

Bok Choy Soup with Minced Meat

Bok choy soup with minced meat has a light, easy-to-eat flavor with tender, fragrant minced meat and the natural crisp sweetness of the vegetable. This is a simple yet nutritious soup, perfect for days when you need a light meal that is still full of nutrients.

Minced meat is briefly stir-fried with fried shallots and seasoning until fragrant before adding water to cook. When the water is simmering, add the prepared bok choy, stir gently to cook the vegetables evenly while retaining their fresh green color. Finally, season to your liking, skim off the foam to keep the broth clear, ladle into a bowl, and enjoy while hot.

Bok Choy Soup with Cuttlefish Paste

Bok choy soup with cuttlefish paste stands out with the combination of chewy, seasoned fish and fresh green vegetables, creating a light yet nutritious dish. This soup is not only easy to cook but also very suitable for days you want to change the flavor and enjoy a fresh taste.

If you want to prepare it yourself, mash the cuttlefish paste with seasoning, onion, and pepper until firm, then roll into small round balls. When the pot of water boils, drop the fish balls in one by one, wait until they float to the top, which means the fish is cooked. Continue to add the washed and chopped bok choy, stir gently, and cook until the vegetables are cooked and green. Finally, re-season to your liking, sprinkle with more ground pepper to make the soup more fragrant.

Bok Choy Soup with Shrimp

Bok choy soup with shrimp is a simple dish but with a delicate flavor, with the fresh sweetness of shrimp harmonizing with the crispness of the vegetable. This is not only a delicious and easy-to-cook dish but also provides many nutrients, suitable for the whole family from children to the elderly.

To cook, first, you need to peel, devein, and mince the shrimp, then marinate with seasoning to absorb the flavor. Next, fry minced shallots with cooking oil until fragrant, stir-fry the shrimp briefly to retain their sweetness, then add water and bring to a boil. Wait until the water boils, skim off the foam to keep it clear, then add the bok choy and cook quickly so the vegetables don’t get mushy. After that, re-season to your liking, ladle the soup into a bowl to complete the dish.

Conclusion

Above are some great suggestions for the question “what to cook with bok choy” that you can apply to your home meals. We hope these recipes will inspire you to get into the kitchen and create many attractive, nutritious dishes. Don’t forget to visit Kamereo’s Food and Lifestyle section to explore more great recipes and useful tips!