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What is Long se dieu? This is a unique type of small intestine, a natural variation that only appears in old, not-so-fat female pigs. To learn more details about the price and how to boil the most delicious Long se dieu, follow Kamereo’s article below!
What is Long se dieu?
Long se dieu is a special form of pork small intestine, found only in old and thin female pigs. Its shape resembles a se dieu bat pipe that has been used for a long time and has thickened inside.
Long xe dieu is the first part of the small intestine, located right after the stomach. It is short in length and has thick walls. Inside, it contains a layer of white powder, with a large, round shape, similar to a tobacco stick inserted into a dieu cay. The difference between Long xe dieu and other parts of the intestine is that it doesn’t need to be turned inside out or rinsed repeatedly. Just cut it open, tie one end, clean it, and keep its natural shape, and it’s ready to be cooked.
This dish is highly regarded for its flavor, considered a delicious and rare part of the pig. When eaten, one will feel a characteristic crispness, along with a rich, fatty taste that doesn’t feel greasy.
How much does Long xe dieu cost?
Due to limited supply and its rarity, the market price of Long se dieu differs significantly from common types of pork intestines.
According to current records, the wholesale price of Long se dieu ranges from 1,200,000 – 1,800,000 VND/kg. Meanwhile, on social media platforms, sellers’ prices are also not low, typically ranging from 1,000,000 – 1,500,000 VND/kg.
How to boil delicious Long se dieu
Here’s a detailed guide on how to boil delicious Long se dieu at home, ensuring it retains its characteristic crispness and natural delicious flavor:
Ingredients
- Lemon
- All-purpose flour
- Coarse salt
- Ginger
Instructions
To make delicious, crispy Long se dieu as a boiled dish, follow these detailed steps:
Step 1: Prepare Long se dieu
- First, skillfully use a chopstick to skewer along the length of the pork intestine; this action helps you easily turn the inside of the intestine out. At the same time, you need to completely remove the layer of fat membrane clinging inside to ensure the intestine is clean and not foul-smelling.
- Next, prepare a handful of all-purpose flour and mix it well with a little coarse salt. Then, use this mixture to thoroughly knead the pork intestine. This helps remove slime and dirt, then rinse the intestine thoroughly under strong running water.
- To more effectively remove odors, squeeze a little lemon juice into the pork intestine and gently knead it. After kneading, squeeze out any remaining fat on the pork intestine and rinse it once more with clean water. Finally, turn the intestine back to its original state.
Tip: You should not knead the intestine too hard or too many times as this can make it tough. During washing, you should rinse the intestine under running water to ensure all the mucus inside is completely removed.
Step 2: Boil Long se dieu
- Place a pot of water on the stove and bring it to a vigorous boil.
- Once the water is boiling, gently place the prepared Long se dieu into the pot.
- To enhance the aroma and eliminate the characteristic odor of the intestine, add a few slices of crushed ginger to the pot.
- When the water in the pot boils again and the pork intestine turns a light pink, continue to boil for about 2 to 3 more minutes before removing it.
- Immediately after removing the intestine from the pot, place it into a bowl of ice water mixed with a few drops of lemon juice. This step helps the intestine become white and retain its appealing crispness.
- Finally, remove the intestine to drain completely and you can enjoy this delicious boiled intestine dish.
Tip: To ensure the intestine is cooked through and remains crispy, not tough, you should only add the intestine to the boiling water.
Frequently Asked Questions
What part of the pig is Long se dieu?
Long se dieu, also known as “pheo,” is a special part of the pig’s small intestine, shaped like a twisted dieu cay and containing a layer of white powder inside.
How much does Long se dieu cost per kilogram?
The wholesale price of Long se dieu ranges from 1,000,000 – 2,000,000 VND/kg. The price of Long se dieu is high due to its rare supply, as it is only found in old, thin female pigs.
Why is Long se dieu expensive?
The high price of Long se dieu primarily stems from its limited supply, as it only appears in old, thin female pigs. Notably, each pig only has one section of Long se dieu, making the quantity of this type of intestine in the market already scarce even rarer.
Is eating Long se dieu good?
In terms of food safety, Long se dieu has a lower risk of parasitic infections than other intestinal segments due to its position at the beginning of the small intestine. However, to ensure absolute safety, you still need to boil it thoroughly and only buy it from reputable establishments with clear origins. It should not be eaten frequently. When choosing to buy, customers should prioritize intestines that are round, flat, pinkish-white, smooth on the surface, and without any strange odors.
Conclusion
We hope that the information presented has helped you better understand what is Long se dieu and other essential information related to this special dish. If you wish to prepare it yourself, Kamereo can be a reliable place to find fresh ingredients. Additionally, don’t forget to regularly visit our Food and Lifestyle section to discover more interesting recipes and cooking tips
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